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Rusty Anchor Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C.H.A.O.S. Brew Club
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday February 8th 2023

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Porter (5 BIAB)

by 4467Brewing

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 43

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

47.5

SRM (morey):

36.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb United Kingdom - Maris Otter Pale	38	3.75	74.8%
1 lb	American - Chocolate1 lb American - Chocolate	29	350	7.5%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.7%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	7.5%
4 oz	Bestmalz - BEST Caramel Munich III4 oz BEST Caramel Munich III	34.5	63	1.9%
2 oz	United Kingdom - Black Patent2 oz United Kingdom - Black Patent	27	525	0.9%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	3.7%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	45 min	33	42.9%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.1	Boil	30 min	14.45	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	33	42.9%
1 oz	Willamette (Pellet)	14.45	57.1%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.66 psi Temp: 34 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	35	60	50	120
2g Gypum CaSO4 2g salt NaCl 1g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2023-02-11 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rusty Anchor Porter

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