Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.32 |
50% |
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
9.72 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
24.32 |
50% |
|
0.25 oz |
Northern Brewer (Pellet) 0.24999999942814 oz Northern Brewer (Pellet) Hops |
|
9.72 |
50% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coffee Beans
|
|
Flavor |
Secondary |
0 min. |
|
1 oz |
Coffee Beans
|
|
Water Agt |
Whirlpool |
30 min. |
Target Water Profile
Rochester, NY Lake Ontario (Used averages)
Notes
Add a bag of coffee beans to the whirlpool stage right after the boil. Add the beans just barely after water starts to cool down- right at 205 degrees. Keep in water for 30 minutes.
Adding coffee to secondary- taste first.
I assume that adding it in cold secondary will taste different than having the coffee steep in hot water- which essentially brews it. Unless it is super strong to begin with, still add a bit.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-03 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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