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Black Is Beautiful

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 66.3% (brew house)
Source: https://blackisbeautiful.beer/
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday June 13th 2020

Black Out Stout

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 73

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

81.1

SRM (morey):

45.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	33.6	350	5.9%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	4.4%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	4.4%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	4.4%
8 oz	German - Chocolate Rye8 oz Chocolate Rye	31	240	2.9%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.9%
272 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	42.63	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	24.09	40%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	14.42	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	42.63	20%
4 oz	Cascade (Pellet)	38.51	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Home September 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from https://blackisbeautiful.beer/

Changed CTZ to Magnum because i have some.

Used regular rye, no chocolate rye available.

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-06-14 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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