Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra (11 AA)15 g Citra (11 AA) Hops |
|
Pellet |
12 |
Boil
|
30 min |
21.09 |
16.7% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
14.5 |
Boil at 100 °C
|
30 min |
42.47 |
27.8% |
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Pellet |
12 |
Boil at 100 °C
|
5 min |
7.29 |
22.2% |
20 g |
Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops |
|
Pellet |
13.2 |
Boil at 100 °C
|
5 min |
8.02 |
22.2% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
14 days |
|
11.1% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Citra (11 AA) (Pellet) 35 g Citra (11 AA) (Pellet) Hops |
|
28.38 |
38.9% |
25 g |
Simcoe (Pellet) 25 g Simcoe (Pellet) Hops |
|
42.47 |
27.8% |
20 g |
Galaxy (14.25 AA) (Pellet) 20 g Galaxy (14.25 AA) (Pellet) Hops |
|
8.02 |
22.2% |
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
|
11.1% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
60 min |
|
Mashout |
Temperature |
-- |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile II
"Imperial stout v3" Imperial Stout beer recipe by Kaarlo. All Grain, ABV 10.04%, IBU 78.88, SRM 41.61, Fermentables: (Pilsner Malt, Caramel 50 Malt(20L), CaraRye, Melanoid Malt, Chocolate Rye, Carafa III, Brown, Brown Sugar, Lactose (Milk Sugar)) Hops: (Citra (11 AA), Simcoe, Galaxy (14.25 AA), Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-18 05:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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