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Omni clone

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34.9 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 335 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)

Created: Wednesday February 5th 2020

Imperial coconut, maple syrup and blueberry stout

by Domskidom

OG: 1.098 FG: 1.028 ABV: 10.3% IBU: 73

Dark Heart of the Forest

by Maltose Falcons

OG: 1.109 FG: 1.015 ABV: 12.3% IBU: 73

Original Gravity:

1.108

Final Gravity:

1.023

ABV (standard):

11.2%

IBU (tinseth):

66.4

SRM (morey):

49.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pilsner6.5 kg Pilsner	38	1.6	42.5%
3 kg	Brown Sugar3 kg Brown Sugar - (late boil kettle addition)	45	15	19.6%
1.50 kg	United Kingdom - Amber1.5 kg Amber	32	27	9.8%
1 kg	German - Carafa I1 kg Carafa I	32	340	6.5%
0.80 kg	United Kingdom - Chocolate0.8 kg Chocolate	34	425	5.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.5%
1 kg	American - Smoked Malt1 kg Smoked Malt - (late boil kettle addition)	37	5	6.5%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	3.3%
15.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Warrior60 g Warrior Hops	Leaf/Whole	16	Boil	90 min	48.29	46.2%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Boil	30 min	16.26	23.1%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	1.88	30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Warrior (Leaf/Whole) 60 g Warrior (Leaf/Whole) Hops	48.29	46.2%
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	16.26	23.1%
40 g	East Kent Goldings (Leaf/Whole)	1.88	30.8%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.2 L	Strike	55 °C	55 °C	30 min
	Infusion	55 °C	67 °C	60 min
10 L	Batch Sparge	67 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	4 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1020 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Add 20% softened water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2020-02-12 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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