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Stout 1

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.57 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Tuesday December 22nd 2020

Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

Coffee Coconut Stout

by British Ale Dude

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

44.4

SRM (morey):

38.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Proximity - Malted Oats2 lb Malted Oats	29.9	2.5	12.3%
0.50 lb	Proximity - Chocolate Malt0.5 lb Chocolate Malt	32	350	3.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.1%
0.25 lb	New Zealand - Biscuit Malt0.25 lb Biscuit Malt	35	30.46	1.5%
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	67.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6.1%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.1%
0.30 lb	Rice Hulls0.3 lb Rice Hulls	0	0	1.8%
16.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	44.41	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		44.41	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal		Strike	159 °F	--	15 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-12-28 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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