Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
13.24 |
10.3% |
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
20.16 |
20.7% |
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
11.5 |
41.4% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
8.85 |
27.6% |
7.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.75 oz |
Chinook (Pellet) 3.7499999914221 oz Chinook (Pellet) Hops |
|
24.74 |
51.7% |
3.50 oz |
Columbus (Pellet) 3.499999991994 oz Columbus (Pellet) Hops |
|
29.01 |
48.3% |
7.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.6 gal |
|
Strike |
156 °F |
156 °F |
60 min |
4.15 gal |
|
Sparge |
168 °F |
168 °F |
45 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
156 °F |
Target Water Profile
London (Porter, dark ales)
"BBA Stout with Maple" American Stout beer recipe by Marky Jensen. All Grain, ABV 9.95%, IBU 53.75, SRM 50, Fermentables: (Maris Otter Pale Ale, White Wheat, Carafa Special Type II, Roasted Barley, Blackprinz, Caramel / Crystal 40L, Caramel / Crystal 120L, Maple Syrup) Hops: (Chinook, Columbus) Other: (Baking Soda, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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