Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pilsner	Classic American Pilsner	5.5 Gallons	1.059	1.012	6.19	30.06	3.09 °L	256	0
Author: Mannyv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 6:54 PM Notes:
Oatmeal Brown Ale	American Brown Ale	20.8 Litres	1.053	1.017	4.84	32.42	16.61 °L	256	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 3:58 PM Notes: A balanced amber/brown ale, with firm English hop profile and stonefruit character from the yeast. 04May2024 Brew Day - Mash pH est. = 5.58. Act. = 5.49. - OG = 5.5 gal @ 1.051 (74% eff) 25May2024 kegging - FG = 1.010. 5.4% abv and 80% attenuation. Hmm. - Tastes good. Has body, malt and yeast aroma. Tiny, slow moving bubbles look nice in the glass. Has a thick foamy cap, and good head retention. Decent flavor hop presence balances the malt. Balanced aromas too. Designed originally as an amber ale, but the colour is darker than srm predictions. The chocolate malt is detectable but subtle.
Baby Maker	Irish Red Ale	30 Gallons	1.048	1.012	4.76	23.5	13.67 °L	256	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:59 AM Notes:
Vienna Ale V1(Hornidal)(Hange Zehn Freud)	Vienna Lager	76 Gallons	13.951	3.635	5.56	15.72	10.22 °L	256	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 4:12 PM Notes:
Oktoberfest 1/2/23	Oktoberfest/Märzen	5.5 Gallons	1.056	1.017	5.21	24.49	8.45 °L	256	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 2:16 AM Notes:
Braggot	Strong Scotch Ale	5 Gallons	1.031	1.007	3.1	21.68	21.75 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 2:51 AM Notes:
American Pale Ale MZZ	American Pale Ale	19 Litres	1.045	1.008	4.89	36.25	10.9 °L	256	0
Author: M. Joskey Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 116.5 g Creation Date: 2/15/2022 3:57 AM Notes: 1. Rast 12.200 ℓ 67 °C 90 min 2. Vorlauf 7.300 ℓ 93 °C - 19.500 ℓ total 76 °C 60 min Hervir 1. 23.9 g Cascade por 30 min 2. 16 g Willamete por otros 30 min Enfriar a 20 °C 3. 10 L agua a 20°C Preparar Levadura Fermentar 2 semanas 20 °C 117 g azúcar mascabado Condition 3 semanas 15° C
Zajud	Scottish Light 60/-	40 Litres	1.05	1.013	4.95	0	24.39 °L	256	0
Author: Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:36 AM Notes:
AAA	American Pale Ale	500 Litres	1.041	1.01	4.05	0	50 °L	256	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 5:03 PM Notes:
Big In Japa	American Pale Ale	20.8 Litres	1.045	1.01	4.57	20.92	6.54 °L	256	0
Author: Superant Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:12 PM Notes:
Dutch Red Scare	Irish Red Ale	24 Litres	1.073	1.02	6.93	19.36	18.95 °L	256	0
Author: funkey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 9:52 AM Notes:
Oak Beauty XV	Extra Special/Strong Bitter (ESB)	22 Litres	1.054	1.012	5.47	24.05	12.74 °L	256	1
Author: farny Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.108 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 12:37 PM Notes:
1954 Drybrough Export	Scottish Export 80/-	23 Litres	1.042	1.011	4.11	26.33	13.63 °L	256	0
Author: Tony Gemmell Boil Size: 27.02 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/29/2020 1:30 PM Notes:
Tec Pache	Dark American Lager	5.5 Gallons	1.119	1.093	3.4	0	50 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/26/2019 5:11 AM Notes:
Dat Azz Dopplebock	Doppelbock	5.5 Gallons	19.882	5.484	7.98	21.83	17.53 °L	256	1
Author: resettling Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 6:05 PM Notes: 1.5L starter 24 hours before 6.5 gallons strike water at 154 20 minute beta amylase rest at 142. Heated 5 qts to boil for 10 minutes for pseudo-decoction and added back to main portion (so actually 30 m beta rest). 40 minute alpha amylase rest at 155 Heat to 170 for mash out Boil 90 minutes w/ hop additions at 60 and 30
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.088	1.021	8.79	45.55	24.73 °L	256	1
Author: Daplumma Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:09 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.044	1.011	4.38	33.27	4.41 °L	256	0
Author: Agus.margall Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 8:15 PM Notes:
Copper Ale	Mild	5.5 Gallons	1.06	1.015	5.95	31.9	29.89 °L	256	0
Author: Preux Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 8:11 PM Notes:
20190310-Kolsch	Kölsch	23 Litres	1.047	1.012	4.67	19.45	3.5 °L	256	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:56 AM Notes:
Rye Aug 2018	California Common Beer	650 Litres	1.037	1.006	4.07	44.15	14.91 °L	256	0
Author: vane Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:37 AM Notes:
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