View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Con Miel

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday May 6th 2024

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

25.6

SRM (morey):

12.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Malteurop - 2 Row6.5 kg 2 Row	34.3	2.15	22.4%
6.50 kg	American - Vienna6.5 kg Vienna	35	4	22.4%
10 kg	Honey10 kg Honey - (late mash tun addition)	35	2	34.5%
5 kg	German - CaraRed5 kg CaraRed	34	20	17.2%
1 kg	Weyermann - Special W1 kg Special W	33.6	115	3.4%
29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Bravo70 g Bravo Hops	Lupulin Pellet	12.2	Boil	60 min	19.74	41.2%
50 g	Fuggles50 g Fuggles Hops	Lupulin Pellet	4.5	Boil	30 min	4	29.4%
50 g	Fuggles50 g Fuggles Hops	Lupulin Pellet	4.5	Boil	10 min	1.89	29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Bravo (Lupulin Pellet) 70 g Bravo (Lupulin Pellet) Hops	19.74	41.2%
100 g	Fuggles (Lupulin Pellet) 100 g Fuggles (Lupulin Pellet) Hops	5.89	58.8%
170 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-07 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!