Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.32 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Willamette (Pellet) 20 g Willamette (Pellet) Hops |
|
14.32 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.2 gal |
Full volume |
Infusion |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.57 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.20 gal |
Maple Sap
|
|
Water Agt |
Mash |
0 min. |
|
540 ml |
Maple Syrup
|
|
Flavor |
Secondary |
0 min. |
|
1.10 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
1.10 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
1.50 oz |
Oak Chips
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
14046
"Sap Run Maple Ale" American Amber Ale beer recipe by BYO Magazine. All Grain, ABV 3.08%, IBU 14.32, SRM 12.71, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate) Hops: (Willamette) Other: (Maple Sap, Maple Syrup, Calcium Chloride, Epsom Salt, Beer Nutrient, Whirlfloc, Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-15 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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