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Sabro Pale Ale - Stoppy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday April 8th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

33.3

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	Weyermann - German - Pilsner8.75 lb German - Pilsner	38	1.6	73.2%
1.30 lb	Canadian - Pale Wheat1.3 lb Canadian - Pale Wheat	36	2	10.9%
1.30 lb	Flaked Oats1.3 lb Flaked Oats	33	2.2	10.9%
0.60 lb	German - Acidulated Malt0.6 lb Acidulated Malt	27	3.4	5%
11.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.30 oz	Yakima Valley Hops - Sabro3.3 oz Sabro Hops	Pellet	15.1	Boil at 165 °F	5 min	33.26	41.3%
4.70 oz	Yakima Valley Hops - Sabro4.7 oz Sabro Hops	Pellet	15.1	Dry Hop	3 days		58.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - Sabro (Pellet) 7.9999999817006 oz Sabro (Pellet) Hops		33.26	100.1%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	0.26 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

KITCHENER-WATERLOO (MANNHEIM NOV 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	23	32	79	44	224
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2022-04-08 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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