Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucha Lager V.8	International Pale Lager	12 Gallons	1.052	1.013	5.17	21.03	3.69 °L	364	0
Author: Squared Circle Brewing Company Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 1:10 AM Notes: Brewing Process 1. Mash @152 degrees for 60 min - No mash out this batch. 2. Pull grain basket from the kettle - let set for 10 min. 3. Raise temp to 207 degrees to boil for 60 min. 4. Hop/Fining Additions 1) @60 min - 1 oz. Motueka 2) @15 min - 1 oz. Motueka 3) @15 min - 2 tablets of Whirlfloc 4) @5 min - 1 oz. Motueka 5) @Flame out - 1 oz. Motueka Whirlpool - circulate the wort for 15 min. while temp. drops naturally *We used 2 hop baskets which might make the beer more 'limey' because of Motueka hop profile. If too 'limey,' use less hops. OG 4/9/21: 1.053 Fermentation at 57 degrees Gravity Check 4/13/21: 1.030 Gravity Check 4/14/21: 1.022 Gravity Check 4/16/21: 1.018 Diacetyl Rest from 4/17/21- 4/21/21 Gravity Check 4/20/21: 1.012 Gravity Check 4/21/21: 1.012 5.4% abv Cold Crashed from for 24 hours at 32 degrees and rest at 37 degrees 3/19: 6 gallon transferred into fruiting fermenter. Mango used 3 lbs. frozen mango and 1 1/2 tbsp. of Mango flavoring. 3/25: Cold Crash JTL 3/19: 4.5 gallons in keg
Lucky Louie's Two Gun Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.11	16.95	4.04 °L	364	2
Author: Tipsy Terrier Brewery Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 2/13/2024 10:10 PM Notes:
Autumn Pale	American Pale Ale	23 Litres	1.053	1.013	5.13	40.79	6.49 °L	364	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 9:13 AM Notes:
Awesome Recipe	Munich Dunkel	109 Gallons	11.77	2.066	5.16	24.25	21.35 °L	364	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 3:41 PM Notes:
Dunkelweizen	Dunkelweizen	3.2 Gallons	1.052	1.013	5.17	15.87	18.46 °L	364	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/31/2023 1:58 PM Notes:
Tepache No Pineapple	No Profile Selected	58 Gallons	9.806	0.035	5.13	0	5.37 °L	364	0
Author: Alex-CelladorAles Boil Size: 70.75 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:13 PM Notes:
Party Wheat	American Wheat Beer	5.5 Gallons	1.052	1.013	5.13	17.04	4.22 °L	364	1
Author: Forwood Brewing Boil Size: 5.81 Gallons Boil Time: 10 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 8/19/2022 12:37 PM Notes:
Lycky Six Creek's Schwarzbier	Classic Style Smoked Beer	25 Litres	1.052	1.013	5.11	30.69	24.32 °L	364	0
Author: hakon.bugge@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 11:13 AM Notes:
Lemongrass & Lime Gose	No Profile Selected	5.25 Gallons	1.051	1.013	5.17	0	2.63 °L	364	0
Author: Black Lion Homebrewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 4:29 PM Notes:
Jale Berry: Spicy Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.047	1.008	5.1	21.29	15.14 °L	364	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 8:22 PM Notes: Add 40oz raspberries and 2 fresh jalapenos to secondary.
Pale Ale	American Pale Ale	20 Litres	11.901	2.335	5.1	44.34	9.93 °L	364	0
Author: Leesanghun Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 9.2 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:18 AM Notes:
Lager	American Lager	5.5 Gallons	1.049	1.01	5.15	19.98	3.62 °L	364	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/11/2021 12:59 PM Notes:
Porter? Hardly Know Her!	American Porter	220 Gallons	1.051	1.012	5.09	28.65	32.79 °L	364	0
Author: joshlinton86@gmail.com Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 12:59 AM Notes:
Swack'd Graf	Fruit Beer	3 Gallons	1.049	1.01	5.13	10.78	21.97 °L	364	0
Author: Piwi Esko Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 12:07 AM Notes:
Major Boobage	American IPA	27 Litres	1.048	1.009	5.15	34.96	5.64 °L	364	0
Author: BFHC Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 8:42 AM Notes:
Dark & Stormy Ale	American Brown Ale	21 Litres	1.051	1.012	5.1	33.52	25.08 °L	364	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:41 PM Notes:
Coast Brewing 32/50 Kolsch	No Profile Selected	6.5 Gallons	1.05	1.012	5.11	30.17	4.2 °L	364	0
Author: Frank S Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -3.3 oz Creation Date: 4/19/2020 10:11 PM Notes:
01D American Wheat	American Wheat Beer	5 Gallons	1.047	1.008	5.15	35.13	4.19 °L	364	1
Author: Vaters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:10 PM Notes:
No Sparge Wit	Witbier	11 Gallons	1.05	1.012	5.15	13.55	3.4 °L	364	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:59 PM Notes:
Hoppy Lager	American Pale Ale	24 Litres	1.052	1.012	5.14	49.23	4.14 °L	364	0
Author: coloneldom Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:57 AM Notes: Possible high mash due to thermometer stuff up. 75% efficiency - 21 litres at 1.060 into fermenter. 23L at 1.052 sloppy slurry yeast 34/70 pitched 5th July
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