|
Citra, Galaxy, El Dorado NEIPA
|
No Profile Selected |
18 Gallons |
1.063 |
1.017 |
6.03 |
119.63 |
4.07 °L
|
367 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 8:43 PM |
Notes: By far the best NEIPA I've made to date. Dry hop was not done until fermentation was complete. We let fermentation finish, did a soft crash at 50F to drop yeast, then warmed back up to 65F and did first dry hop 4 days before final cold crash, 2nd dry hop was done 2 days before final cold crash, then crashed for 48 hrs at 34F and then proceeded to keg. This thing had zero hop burn and I will definitely be sticking to this dry hop schedule going forward.
In regards to the flavor from this, it was very tropical fruit (passionfruit, pineapple). I would like to tweak this combo to get more of the sweet fruit characteristics out of it for future batches. |
|
|
Salad Works Vol 2
|
No Profile Selected |
48 Gallons |
1.063 |
1.017 |
6.08 |
15.39 |
3.18 °L
|
367 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:55 PM |
| Notes: |
|
|
Something A Little More Interesting V2
|
American IPA
|
30 Gallons |
1.062 |
1.015 |
6.08 |
0 |
6.95 °L
|
367 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 7:07 PM |
| Notes: |
|
|
Hopwork Orange
|
No Profile Selected |
90 Gallons |
1.064 |
1.018 |
6.03 |
23.57 |
4.84 °L
|
367 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 3:35 PM |
| Notes: |
|
|
Smoked 2.0
|
Specialty Smoked Beer
|
25 Litres |
14.037 |
2.793 |
6.05 |
17.83 |
4.01 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 4:47 AM |
| Notes: |
|
|
Brew It Bru CITRA SMASH
|
American Pale Ale
|
12 Litres |
1.06 |
1.014 |
6.07 |
45.72 |
4.52 °L
|
367 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 7/28/2021 8:48 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.059 |
1.012 |
6.08 |
61.62 |
5.94 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:44 PM |
| Notes: |
|
|
Spelt Saison
|
Saison
|
23 Gallons |
1.054 |
1.007 |
6.13 |
26.78 |
3.56 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:36 PM |
Notes: Start low 66f then warm up after 24 hrs
up to low 80s |
|
|
Make America Amber Again
|
American Amber Ale
|
19 Litres |
1.062 |
1.015 |
6.1 |
38.3 |
13.45 °L
|
367 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:14 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.064 |
1.018 |
6.1 |
33.74 |
9.32 °L
|
367 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 9:40 AM |
| Notes: |
|
|
CC7
|
American Light Lager
|
6 Gallons |
1.064 |
1.017 |
6.1 |
101.81 |
6.16 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:39 PM |
| Notes: |
|
|
15A- IRISH RED ALE Prueba 1
|
Irish Red Ale
|
30 Litres |
1.056 |
1.01 |
6.06 |
15.74 |
13.29 °L
|
367 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 6/22/2020 8:57 PM |
| Notes: |
|
|
Adams' All Day IPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.12 |
45.51 |
7.15 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:53 PM |
| Notes: |
|
|
Quarantine American IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.13 |
62.46 |
6.59 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/19/2020 7:48 PM |
| Notes: |
|
|
Falconers Flight Hazy IPA Brew 6
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.013 |
6.09 |
43.02 |
5.06 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 3:35 AM |
| Notes: |
|
|
Coffee Dunkel 2020
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.009 |
6.05 |
22.79 |
19.6 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 8:11 PM |
| Notes: |
|
|
Cenntennial Blonde Pale Ale
|
American Pale Ale
|
12 Gallons |
1.057 |
1.011 |
6.1 |
37.25 |
4.97 °L
|
367 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 1/20/2020 9:21 PM |
| Notes: |
|
|
Honey Pale IV
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.14 |
38.75 |
8.26 °L
|
367 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 11/8/2019 7:39 AM |
| Notes: |
|
|
Orimuzung Ipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.015 |
6.04 |
52.86 |
4.35 °L
|
367 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 7:18 PM |
| Notes: |
|
|
Coco-Nut Porter
|
Robust Porter
|
12 Gallons |
1.061 |
1.014 |
6.06 |
34.18 |
38.97 °L
|
367 |
0 |
|
|
Author:
|
|
Ohmus
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:43 PM |
| Notes: |
|
|
|
|