Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
German - Pilsner10 lb Pilsner |
|
38 |
1.6 |
100% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Loral0.5 oz Loral Hops |
|
Pellet |
12.15 |
Boil
|
10 min |
8.3 |
20% |
0.50 oz |
Loral0.5 oz Loral Hops |
|
Pellet |
12.1 |
Boil
|
0 min |
|
20% |
1.50 oz |
Loral1.5 oz Loral Hops |
|
Pellet |
12.15 |
Whirlpool
|
0 min |
12.41 |
60% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops |
|
20.71 |
80% |
0.50 oz |
Loral (Pellet) 0.49999999885628 oz Loral (Pellet) Hops |
|
|
20% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.59 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Priming
Method: co2
Amount: 11.95 psi
Temp: 40 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Notes
Pre-cooled fermenter to 48'. Will ferment at 53' for 2 weeks, or until fermentation is done. Will lager for at least 4 weeks at 34 - 36 degrees.
Used home well water with this recipe. Did not use a yeast starter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-01 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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