Sakura Wheat
|
American Wheat Beer
|
14 Litres |
1.048 |
1.002 |
6.06 |
23.89 |
5.55 °L
|
287 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 3:06 AM |
Notes: |
|
Basic Cider
|
Common Cider
|
5 Litres |
1.068 |
1.013 |
7.21 |
0 |
0.76 °L
|
287 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 3:05 AM |
Notes: |
|
Caramel Eclipse
|
American Stout
|
10.5 Gallons |
1.059 |
1.011 |
6.22 |
36.58 |
50 °L
|
287 |
1 |
|
|
Boil
Size: 17.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 7:06 PM |
Notes: |
|
Sommergëtrank
|
Helles Bock
|
2.5 Gallons |
1.052 |
1.009 |
5.65 |
20.55 |
6.74 °L
|
287 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/16/2022 3:25 PM |
Notes: |
|
Barking Dog Lager
|
Munich Dunkel
|
11 Gallons |
1.05 |
1.014 |
4.77 |
0 |
13.86 °L
|
287 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:21 PM |
Notes: |
|
Panda Bear
|
International Pale Lager
|
21 Litres |
1.044 |
1.011 |
4.42 |
25.62 |
2.45 °L
|
287 |
0 |
|
|
Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 3/6/2021 7:45 PM |
Notes: |
|
Mocktoberfest 2020
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6.04 |
20.12 |
12.99 °L
|
287 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 5:04 PM |
Notes: |
|
Marvin The Marzen V3
|
Märzen
|
3.25 Gallons |
1.059 |
1.01 |
6.42 |
20.79 |
12.94 °L
|
287 |
1 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 8/16/2020 4:45 PM |
Notes: |
|
Parabola RIS Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.122 |
1.03 |
12.05 |
0 |
50 °L
|
287 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 6:05 PM |
Notes: |
|
Viva Vienna
|
International Dark Lager
|
6 Gallons |
1.05 |
1.013 |
4.94 |
28.62 |
17.94 °L
|
287 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:12 AM |
Notes: |
|
BIAB
|
Oatmeal Stout
|
4.56 Litres |
1.058 |
1.011 |
6.14 |
25.52 |
13.27 °L
|
287 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 26 |
Creation
Date: 1/21/2018 5:03 PM |
Notes: Add as much grapefruit and orange peel as u dare but no pith |
|
Marzen/Dunkel
|
Märzen
|
11 Gallons |
1.05 |
1.009 |
5.37 |
0 |
12.44 °L
|
287 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 1:20 PM |
Notes: |
|
Langerman
|
German Leichtbier
|
20 Litres |
1.057 |
1.015 |
5.6 |
37.48 |
9.34 °L
|
287 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 1:59 PM |
Notes: |
|
Citra Pils With Mango
|
Fruit Beer
|
6 Gallons |
1.056 |
1.014 |
5.61 |
69.49 |
4.12 °L
|
287 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:11 PM |
Notes: |
|
California Pils
|
German Pils
|
5.5 Gallons |
1.052 |
1.015 |
4.82 |
52.86 |
3.86 °L
|
287 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:36 AM |
Notes: no enzyme |
|
2019 Oktoberfest
|
Festbier
|
4.5 Gallons |
1.056 |
1.01 |
5.98 |
25.53 |
6.37 °L
|
287 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 4:35 PM |
Notes: |
|
Christmas IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.1 |
56.91 |
9.29 °L
|
287 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 3:27 PM |
Notes: |
|
Rye Ipa
|
English IPA
|
21 Litres |
1.062 |
1.017 |
5.96 |
54.33 |
7.84 °L
|
287 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:56 PM |
Notes: |
|
Golden Citra Lager
|
American Light Lager
|
11 Gallons |
1.047 |
1.011 |
4.78 |
7.46 |
4.78 °L
|
287 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 3:54 PM |
Notes: |
|
Otford IPA Number 5 Or Something
|
American Light Lager
|
21 Litres |
1.056 |
1.009 |
6.05 |
92.35 |
6.58 °L
|
287 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:30 AM |
Notes: 1.056 OG |
|
|
|