Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Out Imperial Stout	Imperial Stout	21 Litres	1.086	1.01	10	94.77	43.5 °L	322	0
Author: Mailbox Brewing Boil Size: 27.48 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 65.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/1/2020 7:06 PM Notes: Yeast cherry, plum, pear Biscuity, nutty caramel, Coffee & Chocolate Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33
Imperial Stout	Russian Imperial Stout	22 Litres	1.1	1.022	10.2	65.41	40.93 °L	322	0
Author: GiDaMo Boil Size: 29.53 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 69.4 g Creation Date: 4/30/2023 11:37 AM Notes:
Chocolate Covered Cherry Imperial	Imperial Stout	93 Gallons	1.108	1.027	10.65	31.73	33.49 °L	322	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 1:28 PM Notes:
In The Darkness Before Dawn We Recon The Fathoms Of Death	Russian Imperial Stout	5.5 Gallons	1.104	1.03	9.73	54.76	39.83 °L	322	1
Author: sinaguacustom@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2023 2:02 AM Notes:
Big Man Stout	Imperial Stout	5.5 Gallons	1.101	1.02	10.64	73.77	50 °L	322	0
Author: Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/10/2022 4:08 PM Notes:
Brownie Wine	English Barleywine	10 Gallons	1.099	1.021	10.27	46.3	44.18 °L	322	0
Author: Boil Size: 12.01 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:22 PM Notes:
CB304 Unearthly DIPA Braumeister 20	Imperial IPA	18.9 Litres	1.105	1.019	11.27	87.76	8.94 °L	322	0
Author: MegAHerZ666 Boil Size: 26.55 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 9:22 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.074	1	9.66	0	0 °L	322	1
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 11:33 PM Notes: Follow
Methuselah Barleywine	American Barleywine	4 Gallons	1.108	1.022	11.18	102.96	17.76 °L	322	0
Author: Boil Size: 6.5 Gallons Boil Time: 150 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 8:02 PM Notes:
5 Spice Stout	Russian Imperial Stout	25 Litres	1.095	1.012	10.94	5.33	50 °L	322	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.346 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 7:14 PM Notes:
Belian Tripel	Belgian Tripel	5 Gallons	1.085	1.01	9.8	16.87	6.47 °L	322	0
Author: NorthPole14 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 6:06 PM Notes: Used two dry packages of Mangrove Jack Belgian Tripel M31 Yeast.
CU English Barley I	English Barleywine	18 Litres	1.115	1.032	10.88	59.94	18.36 °L	322	0
Author: Cangan Boil Size: 26 Litres Boil Time: 180 Boil Gravity: 1.088 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 10:37 PM Notes:
La Home Brew Belgien Tripel	Belgian Blond Ale	11 Gallons	1.093	1.014	10.48	29.65	8.86 °L	322	1
Author: GRozas Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:08 PM Notes:
Methlomel	Metheglin	4 Gallons	1.088	1.001	11.38	0	4.5 °L	322	0
Author: Aetherian Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 8:18 PM Notes:
Delano Brewing Imperial IPA	Imperial IPA	10.5 Gallons	1.093	1.012	10.64	99.94	7.91 °L	322	0
Author: delanobrews Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 11:51 PM Notes:
Hoppy Birtday 2019	Double IPA	1000 Litres	22.105	4.47	9.83	88.5	6.61 °L	322	0
Author: Be Chris Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 22 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 1:18 PM Notes:
Buzzards Barrell RIS	Imperial Stout	6 Gallons	1.106	1.027	10.37	73.49	50 °L	322	1
Author: ajax147 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 10:19 PM Notes:
Tilted Imperial Stout	Imperial Stout	5.5 Gallons	1.104	1.025	10.3	56.86	43.86 °L	322	0
Author: Marchesedrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:40 PM Notes:
Sweet Pumpkin'	Clone Beer	5.5 Gallons	1.104	1.025	10.39	22.78	17.22 °L	322	0
Author: KGB_RPM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 9:48 PM Notes:
Charley Murphy	Imperial Stout	14 Litres	1.092	1.018	9.75	56.15	49.98 °L	322	0
Author: BrAuerhahn Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 2:14 PM Notes:
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