|
Steel Reserve Clone $30
|
No Profile Selected |
5 Gallons |
1.07 |
1.009 |
8.1 |
14.87 |
2.95 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 5:31 AM |
| Notes: |
|
|
Vodka
|
No Profile Selected |
20 Gallons |
1.074 |
1.014 |
7.88 |
0 |
6.03 °L
|
449 |
0 |
|
|
Author:
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Ohmus
|
|
| Boil
Size: 20 Gallons |
Boil Time: 5 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 8:22 PM |
| Notes: |
|
|
Bandymas Nr 72 FarmHous
|
Mixed-Style Beer
|
21 Litres |
1.073 |
1.013 |
7.85 |
13.91 |
7.98 °L
|
449 |
1 |
|
|
Author:
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|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 8:59 AM |
| Notes: |
|
|
Omija Dubbel
|
Belgian Dubbel
|
20.8 Litres |
1.068 |
1.011 |
7.54 |
22.06 |
18.52 °L
|
449 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 9:56 AM |
| Notes: |
|
|
OTF (On The Fly)
|
Imperial IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.75 |
70.13 |
5.2 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 5:33 PM |
| Notes: |
|
|
FarmHouse Tank 7
|
Saison
|
24 Litres |
1.071 |
1.01 |
8.04 |
35.76 |
4.59 °L
|
449 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 161.3 g |
Creation
Date: 2/10/2021 8:38 AM |
| Notes: |
|
|
Schoppe's Stout
|
Foreign Extra Stout
|
90 Gallons |
1.083 |
1.023 |
7.91 |
60.7 |
32.23 °L
|
449 |
0 |
|
|
|
| Boil
Size: 97 Gallons |
Boil Time: 78 |
Boil Gravity: 1.077 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 2:55 AM |
| Notes: |
|
|
Coffee Sout
|
No Profile Selected |
110 Litres |
1.078 |
1.017 |
8 |
18.65 |
47.22 °L
|
449 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 8:56 PM |
| Notes: |
|
|
Amarillo DIPA
|
Double IPA
|
23 Litres |
1.072 |
1.013 |
7.7 |
77.24 |
8.74 °L
|
449 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:51 AM |
| Notes: |
|
|
Charlie And The Stoutlate Factory 2
|
American Stout
|
5 Gallons |
1.078 |
1.019 |
7.72 |
41.65 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/5/2020 1:31 AM |
| Notes: |
|
|
Butthead Festivus Ale
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.081 |
1.02 |
8 |
41.61 |
26.38 °L
|
449 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 6:35 PM |
| Notes: |
|
|
Roel Kijk Ff Of Ze Goed Geschroot Zijn
|
No Profile Selected |
20 Litres |
1.072 |
1.011 |
7.94 |
36.04 |
26.84 °L
|
449 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 1:27 PM |
| Notes: |
|
|
Flava Slav IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.018 |
7.56 |
30.26 |
5.15 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:21 AM |
| Notes: OG 1.086 @76 degrees F. |
|
|
Post Modern Stout (peanut Butter Milky)
|
Sweet Stout
|
20.8 Litres |
1.079 |
1.021 |
7.63 |
18.71 |
45.2 °L
|
449 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/31/2019 7:33 PM |
Notes: recipe altered from one i saw elsewhere. totally awesome. thanks to suzukirider for this cracker.
1 oz of peanut butter extract added an hour before bottling.
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|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
20 Litres |
1.074 |
1.015 |
7.72 |
0 |
6.11 °L
|
449 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:22 PM |
| Notes: |
|
|
Copy = It Rinds With Orange
|
Fruit Beer
|
5 Gallons |
1.07 |
1.012 |
7.68 |
34.76 |
14.65 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:16 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.081 |
1.021 |
7.91 |
56.88 |
41.18 °L
|
449 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 8:58 AM |
| Notes: |
|
|
Non-Sessionable DIPA
|
American IPA
|
23 Litres |
1.069 |
1.011 |
7.59 |
30.66 |
9.02 °L
|
449 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 8/1/2018 4:14 PM |
| Notes: |
|
|
Vic Secret Smash
|
American IPA
|
3 Gallons |
1.076 |
1.014 |
8.08 |
70.43 |
4.67 °L
|
449 |
2 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 11:35 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
3.88 Gallons |
1.072 |
1.012 |
7.85 |
94.59 |
8.38 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 5:56 AM |
| Notes: |
|
|
|
|