|
Chela Vieja
|
Altbier
|
100 Litres |
1.066 |
1.012 |
7 |
8.08 |
13.78 °L
|
379 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 2:04 AM |
| Notes: |
|
|
ウィートエール
|
American Wheat Beer
|
150 Litres |
1.063 |
1.011 |
6.92 |
50.52 |
5.81 °L
|
379 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/10/2025 6:50 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
10 Litres |
1.064 |
1.011 |
6.97 |
53.85 |
8.33 °L
|
379 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 8:48 AM |
| Notes: |
|
|
Treeline 2.0 B1
|
No Profile Selected |
330 Gallons |
17.859 |
5.163 |
6.98 |
0 |
47.29 °L
|
379 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 120 |
Boil Gravity: 15.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 10:46 PM |
| Notes: |
|
|
Saison
|
Saison
|
10 Litres |
1.061 |
1.008 |
7.02 |
26.7 |
4.7 °L
|
379 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 87.3 g |
Creation
Date: 7/13/2021 7:35 PM |
| Notes: |
|
|
End Of Lockdown American Orange Wheat
|
American Wheat or Rye Beer
|
21 Litres |
1.07 |
1.016 |
7.03 |
44.24 |
10.59 °L
|
379 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 4/5/2021 10:09 AM |
| Notes: |
|
|
Wheat Beer(peach)
|
American Wheat Beer
|
5 Gallons |
1.07 |
1.018 |
6.86 |
53.65 |
10.57 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:12 PM |
| Notes: |
|
|
Sorachi IPA
|
No Profile Selected |
7 Gallons |
1.069 |
1.016 |
6.92 |
41.17 |
11.01 °L
|
379 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:22 AM |
| Notes: |
|
|
Coconut IPA
|
No Profile Selected |
220 Gallons |
1.07 |
1.018 |
6.92 |
0 |
7.01 °L
|
379 |
4 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:49 PM |
| Notes: |
|
|
Jānis IPA
|
American IPA
|
21 Litres |
1.07 |
1.017 |
7.02 |
66.11 |
25.91 °L
|
379 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 155.5 g |
Creation
Date: 5/15/2020 10:40 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.75 Gallons |
1.074 |
1.021 |
6.88 |
21.94 |
24.96 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 8:22 PM |
| Notes: |
|
|
Cascade Smash (modified)
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.9 |
48.58 |
6.55 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 4:29 AM |
| Notes: |
|
|
Spookberry Saison
|
Saison
|
10 Gallons |
1.066 |
1.013 |
6.89 |
43.5 |
8.11 °L
|
379 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 2:36 PM |
Notes: Add grains of paradise at 15 minutes till flame-off.
Add half black and blue berries at flame-off. Add the other half in primary after 3 days. |
|
|
Raisin Oat Stout
|
Oatmeal Stout
|
8 Litres |
1.071 |
1.018 |
6.96 |
49.66 |
46.44 °L
|
379 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 9:19 PM |
| Notes: |
|
|
Mango Milkshake
|
American Pale Ale
|
13.5 Gallons |
1.072 |
1.019 |
6.93 |
34.58 |
4.34 °L
|
379 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:47 PM |
Notes: cardamom, coriander, fennel seeds added to boil at 90 with flour
consider adding 5 apples pureed for pectin if pectin addition cannot be procured. (low enough dose no perceived flavor/aroma should emerge. This is a busy recipe)
200-300 ppm CaCl reccomended.
|
|
|
APArking
|
American Pale Ale
|
10 Litres |
1.069 |
1.016 |
6.97 |
262.93 |
5.82 °L
|
379 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:39 AM |
| Notes: |
|
|
Democracy Manifest.
|
Double IPA
|
5 Litres |
1.063 |
1.011 |
6.92 |
77.02 |
11.89 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:04 PM |
| Notes: |
|
|
Mission 22
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
25.05 |
20.56 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 12:23 AM |
| Notes: |
|
|
The Real NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.064 |
1.012 |
6.84 |
55.78 |
4.92 °L
|
379 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 7:45 PM |
| Notes: FG1013 |
|
|
I Heart Ipa
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.96 |
71.84 |
4.85 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 9:35 PM |
| Notes: |
|
|
|
|