Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild 1	Dark Mild	5.5 Gallons	1.039	1.012	3.64	27.97	14.75 °L	456	1
Author: Gushue3 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 10/19/2020 5:32 PM Notes:
Noosa Home Brew Club Tyno Recipe Comp Ale	No Profile Selected	25 Litres	1.033	1.007	3.34	21.34	3.42 °L	456	0
Author: Four Bears Brewing Boil Size: 31.19 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 1:29 AM Notes: 1st Competition beer of 2025 for The Noosa Home Brew Club. Queensland, Australia. Recipe designed by John Tynan of Noosa Hinterland Brewing Company to test members processes against and equal recipe.
SBB　ベルジャンライトエール	No Profile Selected	120 Litres	1.041	1.01	4	19.63	3.2 °L	456	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 8:21 AM Notes: 発酵温度高め・23℃くらい？
Kraken Session IPA Brewdevil	No Profile Selected	45 Litres	1.039	1.009	3.97	34.55	5.33 °L	456	0
Author: Lady Luck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 2:46 PM Notes:
ESB	No Profile Selected	5.5 Gallons	1.041	1.01	4.02	20.01	12.82 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:37 PM Notes:
Crisp Ruby	Märzen	18 Litres	1.04	1.01	3.94	0	12.61 °L	456	0
Author: José_123 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:40 AM Notes:
Witbier	No Profile Selected	27 Litres	1.033	1.007	3.51	13.45	3.53 °L	456	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 158 Creation Date: 2/19/2021 9:00 PM Notes:
Table Saison (w Oxalis) Brewed 2.15.21:	No Profile Selected	5.5 Gallons	1.026	1.001	3.3	22.48	2.01 °L	456	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 12:45 AM Notes: MASH: 50C 10' 55C 20' 64C 15' 68C 30' 72C 15' pitched slurry from dh table beer 12.20 + slurry from ??? + cleaner Tony culture ideally let go 2 ish months then bottle for 2-3
Dry Stout	Imperial Stout	1.5 Gallons	1.038	1.023	2.02	21.35	22.55 °L	456	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 10:26 PM Notes:
Tingle Bells	Berliner Weisse	20.8 Litres	1.038	1.01	3.75	12.64	3.05 °L	456	0
Author: ant@craftybeerclub.com Boil Size: 22.6 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:00 PM Notes:
Sommaren	American IPA	56 Litres	1.04	1.009	4	17.62	7.7 °L	456	1
Author: marebrygg Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:09 PM Notes: Maltblanding: Pale Malt Caramalt Crystal 150 Mesk: 50gr i 0 min 62gr i 240 min 78gr i 10 min
Heavy	Scottish Light	23 Litres	1.039	1.011	3.67	16.71	4.11 °L	456	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 4:20 PM Notes:
Minnie Pearl Mild	Dark Mild	5.5 Gallons	1.038	1.011	3.48	19.63	17.16 °L	456	1
Author: jmorhous Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 2:20 AM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.035	1.01	3.35	54.31	37.92 °L	456	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 9/29/2019 8:45 PM Notes: A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass. Start fermentation at 65 F. Increase 2 F per day for 3 days then hold.
Wits End	Witbier	5.5 Gallons	1.03	1.007	2.95	20.32	5.09 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:36 PM Notes:
Dead Pony Club	American Pale Ale	5 Litres	1.037	1.008	3.7	26.54	11.04 °L	456	0
Author: Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 7:54 AM Notes: INCOMPLETE COS I REALISED I DONT HAVE ENOUGH CITRA
Awesome Recipe	American Light Lager	5 Gallons	1.02	1.005	2	29.53	3.88 °L	456	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:44 AM Notes:
Mild	Dark Mild	23 Litres	1.037	1.01	3.58	26.55	28.71 °L	456	0
Author: Raffa Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:42 AM Notes: Totally based on David Heath's 'Mild Man Ale'. I've just rounded the amounts a bit and substituted Gladfield (New Zealand) malts. All credit to David Heath.
CA Common 122218	California Common	6 Gallons	1.04	1.012	3.61	43.89	7.76 °L	456	1
Author: David Lee Smith Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:50 PM Notes: Steeped crushed crystal in 0.5 gal 170 F water in 170F oven for 30 min, strained, added to boil for 30 minutes. Chilled with immersion coil chiller.
Cabin Christmas	Dark Mild	11 Gallons	1.033	1.006	3.55	0	9.14 °L	456	0
Author: Backstory Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:26 PM Notes:
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