|
Spring 2022 Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.012 |
8.98 |
20.07 |
5.33 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 4:25 PM |
| Notes: |
|
|
Spotted Ox Hostel Grodziskie Ale
|
Piwo Grodziskie
|
2.5 Gallons |
1.036 |
1.008 |
3.75 |
36.75 |
3.55 °L
|
408 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 5/23/2025 3:21 AM |
| Notes: |
|
|
Classic Saison, 240622
|
Saison
|
21 Litres |
1.056 |
1.006 |
6.59 |
26.53 |
5.85 °L
|
408 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 9:28 AM |
| Notes: |
|
|
Hollerdrio
|
Saison
|
19.5 Litres |
1.048 |
1.005 |
5.68 |
25.6 |
3.04 °L
|
408 |
0 |
|
|
|
| Boil
Size: 23.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:39 PM |
| Notes: |
|
|
Belgian Christmas
|
Belgian Dark Strong Ale
|
15 Litres |
1.069 |
1.016 |
6.96 |
19.68 |
39.39 °L
|
408 |
1 |
|
|
|
| Boil
Size: 20.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2023 3:10 PM |
| Notes: |
|
|
Grape Belga Blond Ale
|
Belgian Blond Ale
|
27 Litres |
1.057 |
1.007 |
6.6 |
17.76 |
6.11 °L
|
408 |
0 |
|
|
|
| Boil
Size: 33.45 Litres |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 2:17 AM |
Notes: una cerveza muy bien lograda, con aromas a banana a maltas
un aroma y sabor vinoso producto de la uva moscatel. color medio ambarino con destellos dorados. espuma blanca y densa con retención media.
detalles:
los fenoles producto de la levadura belga tapa un poco los aromas vinaceos de la grape ale. colocar mas cantidad de mosto para la próxima cocción |
|
|
Toinen Sahti
|
Sahti
|
5 Gallons |
1.077 |
1.02 |
7.4 |
2.03 |
7.6 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 11:45 PM |
| Notes: |
|
|
Funky Chicken Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
70.23 |
6.74 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 11:02 PM |
| Notes: |
|
|
White Wedding
|
Clone Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
14.81 |
7.8 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 7:39 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.34 |
19.7 |
6.98 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 5:38 PM |
| Notes: |
|
|
Scratch Ale
|
Experimental Beer
|
4 Gallons |
1.057 |
1.013 |
5.66 |
30.34 |
17.06 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 5:11 PM |
Notes: lost the recipe after measuring. not sure if recipe is accurate. should be close.
for irish moss use a slightly underfilled tsp.
used muttons brewing yeast. |
|
|
The Kaleisi Pumpkin
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.062 |
1.015 |
6.16 |
23.9 |
13.25 °L
|
408 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/21/2020 4:25 AM |
| Notes: |
|
|
Agave Lime Wheat
|
Mixed-Style Beer
|
16 Gallons |
1.043 |
1.01 |
4.29 |
35.23 |
2.98 °L
|
408 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 6:23 PM |
Notes: When drinking on HOT summer day add a Lime wedge.... so refreshing!
1st in category in Great Frederick Fair in 2018 |
|
|
Auld Lang Thang
|
Wild Specialty Beer
|
6 Gallons |
1.065 |
1.003 |
8.18 |
23.06 |
3.86 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.03 psi |
Creation
Date: 1/15/2020 2:18 PM |
| Notes: |
|
|
Saison
|
Saison
|
24 Litres |
12.234 |
2.158 |
5.37 |
25.22 |
3.81 °L
|
408 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 11:20 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
42 Litres |
15.309 |
2.399 |
6.97 |
22.78 |
14.41 °L
|
408 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:14 PM |
| Notes: |
|
|
Devil Light
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.067 |
1.011 |
7.36 |
33.71 |
5.32 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:50 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
22 Litres |
1.102 |
1.021 |
10.64 |
59.03 |
46.51 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 8:07 AM |
Notes: in aggiunta scorza di arancia amara 10g e coriandolo 10g a 5 minuti fine boil
T fermentazione
5gg a 19 gradi
poi ci si pensa |
|
|
Belgian Blond
|
Belgian Blond Ale
|
11 Gallons |
1.081 |
1.017 |
8.51 |
31.09 |
4.49 °L
|
408 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:13 PM |
| Notes: |
|
|
MEERTSy Boy
|
Mixed-Fermentation Sour Beer
|
1700 Litres |
1.035 |
1 |
4.64 |
33.42 |
2.49 °L
|
408 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 180 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 12:38 PM |
| Notes: |
|
|
|
|