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Berken's NEIPA
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Specialty IPA: New England IPA
|
23.1 Litres |
1.053 |
1.012 |
5.41 |
41.84 |
5.02 °L
|
395 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:28 PM |
| Notes: Je suis parti d'une recette de Focal Banger (The Alchemist) |
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Daddy's Day
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.02 |
63.71 |
4.58 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 6:40 PM |
| Notes: |
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New Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
27.06 |
3.71 °L
|
395 |
1 |
|
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Author:
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Christopher Brown
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 1:39 PM |
Notes: 50IBU
1 oz mash hop
4.5oz whirlpool at 190 for 10 min
2 oz dry hop at day 4 ferm
After ferm complete, drop temp to 35 for 2 days
Dry hop 3-5oz for 2 days.
Crash to 30 for 2 days
transfer to keg with 0.3g SMB
galaxy, centennial, citra
Dried out to 1.011. Next time mash higher and shoot for 1.016 with a hazy yeast. Also don’t do 60 min addition. |
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Boogie Shoes
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Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.015 |
6.46 |
16.32 |
4.69 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 5:28 PM |
Notes: Typical New England water treatments
Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2)
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Hazy Juicy IPA 11 Gal
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Specialty IPA: New England IPA
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11 Gallons |
1.067 |
1.018 |
6.42 |
27.01 |
6.55 °L
|
395 |
0 |
|
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Author:
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beastlybrew
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| Boil
Size: 13.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:45 PM |
| Notes: |
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Somewhere In The Middle (East Meets West)
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Specialty IPA: New England IPA
|
23 Litres |
10.06 |
2.578 |
3.96 |
0 |
4.09 °L
|
395 |
0 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 10:45 PM |
| Notes: |
|
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Pervy Sage Rice Lager
|
No Profile Selected |
271.25 Gallons |
1.047 |
1.011 |
4.75 |
0 |
2.68 °L
|
395 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 7:06 PM |
| Notes: |
|
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Mango Milkshake
|
Specialty IPA: New England IPA
|
300 Gallons |
20.636 |
6.22 |
8.04 |
0 |
4.84 °L
|
395 |
0 |
|
|
|
| Boil
Size: 324.12 Gallons |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 7:15 PM |
| Notes: |
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Hobgoblin
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Mild
|
5 Gallons |
1.059 |
1.012 |
6.15 |
28.35 |
17.04 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.1 oz |
Creation
Date: 1/27/2021 9:01 PM |
| Notes: |
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Fruit Bazooka
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Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.01 |
7.84 |
39.51 |
4.68 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:55 AM |
| Notes: |
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Test Trolly East Coast Yeast 27
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American Light Lager
|
12 Gallons |
1.07 |
1.016 |
7.13 |
82.43 |
4.48 °L
|
395 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 2:17 PM |
| Notes: |
|
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Empress Jolene
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Russian Imperial Stout
|
5 Gallons |
1.076 |
1.017 |
7.76 |
41.51 |
45.19 °L
|
395 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 6:12 PM |
| Notes: |
|
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Fresh Hop Smoke On The Water
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Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.014 |
6.19 |
62.43 |
4.23 °L
|
395 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 5:07 PM |
Notes: - Malt bill is designed to keep it light in color, but with a chewy mouthfeel
- Use Pellet hops in the kettle for aroma; something on hand with tropical notes
- Use Fresh hops for Whirlpool and Dry Hopping (estimate AA)
- Run whirlpool during wort chilling period
- Hop cones may be flavored by smoke from nearby Riverside and Beachie Creek fires |
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JuiceTank
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No Profile Selected |
2.6 Gallons |
1.079 |
1.02 |
7.77 |
44.06 |
3.8 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:38 PM |
Notes: 1) Bring 1 gallon of water to 160 F.
2) Add 2-Row Malt, flaked oats and wheat--steep for 60 minutes at 152 F.
3) Remove grain, add 2 gallons of water, and bring wort to a boil.
4) Add 1.5 lbs. DME and Columbus hops and boil for 15 minutes.
5) Add corn sugar with 5 minutes left in boil.
6) Add remaining 1.5 lb DME at flameout.
7) Cool wort to 170 F and add whirlpool hops--stir for 20 minutes.
8) Start yeast and cool wort to 66 F.
9) Add yeast and seal fermenter.
10) Dry hop on day 2.
11) Bottle beer on day 10 with 2.25 oz corn sugar.
12) Should be ready to drink on day 14 or 15.
13) Chill all bottles once drinkable.
14) Drink within 2 or 3 weeks. |
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House Lager
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American Lager
|
15 Gallons |
1.046 |
1.009 |
4.87 |
16.99 |
3.66 °L
|
395 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 6/1/2020 10:07 AM |
| Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80 |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.073 |
1.017 |
7.41 |
0 |
35.24 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:09 AM |
| Notes: |
|
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Texas Bock Tweaked
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Munich Dunkel
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5 Gallons |
1.061 |
1.02 |
5.49 |
16.49 |
12.76 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/21/2019 8:47 PM |
Notes: Modified the hops, grain bill and water treatment, Tiny tweaks, but seems to be better taste during secondary clearing transfer.
Note: I always do a secondary clearing with gelatin dissolved in one cup of boiling water. makes for great presentation of final brew.
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LR IPA
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English IPA
|
23 Litres |
1.056 |
1.014 |
5.51 |
50.89 |
8.9 °L
|
395 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:58 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
10 Litres |
1.011 |
1.003 |
1.04 |
0 |
15.82 °L
|
395 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 8:17 AM |
| Notes: |
|
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Medusa Wheat APA
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.84 |
0 |
5.1 °L
|
395 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 2:30 PM |
| Notes: |
|
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