Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Jenoma	Witbier	45 Litres	1.067	1.018	6.41	23.8	31.3 °L	371	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:49 PM Notes:
Saison (under Construction).0	Saison	5.5 Gallons	1.053	1.004	6.39	26.04	5.26 °L	371	0
Author: BHaus Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:12 PM Notes:
Riot In '24	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.52	30.04	4.62 °L	371	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 7:58 PM Notes:
Pecan Jones Porter	American Porter	1.5 Gallons	1.062	1.012	6.48	29.21	35.11 °L	371	0
Author: mhmh1212 Boil Size: 3.07 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 9:13 PM Notes: Add 8 oz candied pecan at end of fermentation for 3-5 days prior to bottling or kegging.
Chocolate Oatmeal Stout	American Stout	3 Gallons	1.066	1.016	6.62	42.67	46.36 °L	371	0
Author: Semper Sitientum Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 2/1/2023 7:13 PM Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish. - Toasted flaked oats for 15 minutes @ 350, stir, repeat in 5 minute increments until golden brown. - Toasted cacao nibs for 10-15 minutes @ 300, stirring half way through. Check at 10 to make sure small pieces aren’t burning. They should smell like brownies. - Created a tincture for the cacao nibs using vodka and soaking for several weeks. - I added the tincture and nibs to the last 15 minutes of the boil to remove most of the vodka and leave the cocoa flavor.
Cosmic IPA	American IPA	3.5 Gallons	1.068	1.018	6.48	66.31	4.28 °L	371	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 6:52 PM Notes:
IPA	American IPA	2.5 Gallons	1.061	1.011	6.59	61.13	3.84 °L	371	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:48 PM Notes:
Have You Met Simcoe? SMaSH IPA	American IPA	25 Litres	1.062	1.012	6.57	58.04	6.29 °L	371	0
Author: mort1sn Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:27 PM Notes:
Marzen 1.0	Märzen	24 Litres	1.058	1.008	6.47	22.48	9.96 °L	371	0
Author: Dred65 Boil Size: 30.14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 8:51 PM Notes:
Summer Strong	Belgian Blond Ale	5.5 Gallons	1.069	1.019	6.63	0	7.24 °L	371	0
Author: Madviking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 11:01 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.067	1.018	6.48	52.25	6.11 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.153 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:53 AM Notes:
WeldWerks NE IPA	Specialty IPA: New England IPA	10 Litres	1.066	1.018	6.38	97.9	4.34 °L	371	0
Author: Yannick Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 2:34 PM Notes:
Eremita's Enkel #3	Trappist Single	2.75 Gallons	1.052	1.002	6.6	25.67	3.27 °L	371	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:54 PM Notes: 5/20/20: efficiency was 75% rather than 70% originally estimated. Crush must make a very big difference. Used .5 campden tablet, 50 second of O2. Pitched starter, beer fermenting in low 60s ambient. 6/26: bottled to estimated 2.8 vol/CO2, with current temp as CO2 estimate Attenuation was apparently and inexplicably 97%, way high.
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.019	6.41	55.77	18.27 °L	371	0
Author: BellsGS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 10:55 PM Notes:
First Lager	Standard American Lager	20 Litres	1.061	1.01	6.62	9.23	3.88 °L	371	0
Author: Sir Hodges Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/3/2019 7:46 PM Notes:
Das Weisse Schweine	Weissbier	8 Litres	1.065	1.016	6.46	31.88	4.71 °L	371	0
Author: Siggobaldus Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:53 AM Notes: Mash med ca 70 grader, eftersom tempen kommer till att sjunka till ca 63 grader i slutet av mashen. Batch Sparge 50 grader Låt vörten rinna ut via silikon slangen till hinken. No Chill kylning.:Låt hinken stå över natten. Pitch jästen tidigt på morgonen.
Raspberry Stout	American Stout	60.6 Litres	1.067	1.018	6.5	44.69	39.36 °L	371	0
Author: Luzkin Boil Size: 75.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:54 PM Notes:
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.58	51.78	5.44 °L	371	1
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:45 PM Notes:
Sierra Nevada Resilence IPA	American IPA	5.5 Gallons	1.06	1.011	6.47	80.59	10.52 °L	371	1
Author: Eric Powell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:15 AM Notes: Homebrew version of the Sierra Nevada Resilience IPA for Camp Fire relief.
Chocolate Enjoymint	American Stout	5.5 Gallons	1.067	1.018	6.39	65.88	35.73 °L	371	0
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 2:28 PM Notes:
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