Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lotto 649 2020	American Pale Ale	21 Litres	1.056	1.013	5.67	43.23	6 °L	466	0
Author: MiffytheGhost Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 12:41 PM Notes:
Rye Saison	No Profile Selected	4.4 Gallons	1.047	1.003	5.69	18.54	3.82 °L	466	1
Author: Pinetops Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 6:10 PM Notes:
Temple Time IPA	American IPA	6.5 Gallons	1.053	1.01	5.61	28.72	4.48 °L	466	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/8/2023 12:02 AM Notes:
Rye Otter Malt	Alternative Grain Beer	5.5 Gallons	1.052	1.009	5.66	40.72	4.76 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 5:09 PM Notes:
BLACK BEAUTY	American Porter	5.5 Gallons	1.054	1.012	5.59	33.79	26.07 °L	466	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 5:26 AM Notes:
Honey Wheat	Weissbier	23 Litres	1.057	1.014	5.59	20.11	9.98 °L	466	0
Author: Psiclone Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 4:44 PM Notes:
Pretty In Pink V2	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	42.38	5.28 °L	466	1
Author: Karissa & Robert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 11:20 PM Notes: The hibiscus drops the Ph of the wort during the boil phase. It dropped nearly a full point Ph and had to adjust accordingly by adding baking soda and chalk. So use baking soda or chalk to counteract accordingly after the mash phase and entering the boil phase. Test the Ph after the boil phase to ensure wort is at 5.2 to 5.6 Ph. Adjust using Lactic Acid to drop Ph or use baking soda to increase Ph based on your readings.
1887 Barclay Perkins Brown Stout (scaled Down)	No Profile Selected	3.8 Gallons	1.059	1.017	5.62	50.09	49.73 °L	466	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 4:19 AM Notes:
Summer Sesh	No Profile Selected	5 Gallons	1.052	1.009	5.67	25.71	6 °L	466	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 5:48 PM Notes:
Fruit Sour Base	Blonde Ale	5.5 Gallons	1.049	1.005	5.68	23.17	3.33 °L	466	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 5:05 PM Notes:
Trash Can Porter	American Porter	5.5 Gallons	1.058	1.014	5.7	48.92	29.78 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:10 PM Notes:
Dry Stout	No Profile Selected	5.5 Gallons	1.052	1.009	5.59	25.54	35.24 °L	466	0
Author: meathead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 2:33 PM Notes: 7/27 brew 8/8 keg, yum 9/29 floated
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.022	5.63	70.96	17.43 °L	466	1
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 4:38 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.052	1.009	5.65	19.41	4.53 °L	466	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 6:01 PM Notes:
Brew 8	American IPA	4 Gallons	1.056	1.013	5.67	21.3	12.21 °L	466	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/12/2019 4:34 AM Notes:
IPA Wanna Be NE	American IPA	5.5 Gallons	1.056	1.013	5.61	92.59	5.33 °L	466	0
Author: LaT1n Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 6:32 PM Notes:
Gipsy Ale	American IPA	25 Litres	1.056	1.013	5.66	71.25	4.61 °L	466	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 12:24 PM Notes:
Easy Blonde	Blonde Ale	2.5 Gallons	1.057	1.014	5.59	33.86	4.62 °L	466	0
Author: Eric1664 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:05 PM Notes:
Azacca SMaSH	American Pale Ale	5 Gallons	1.052	1.009	5.59	53.88	3.59 °L	466	1
Author: No Outlet Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:40 PM Notes:
Aventura Brown Ale	American Brown Ale	20.8 Litres	1.054	1.011	5.7	26.9	28.86 °L	466	0
Author: BG1972 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:14 PM Notes: not finished yet.. Feb 18, 2019. Almost done... Feb 28, 2019
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