|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.053 |
1.013 |
5.18 |
0 |
3.22 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 4:01 PM |
| Notes: |
|
|
K1 Ale
|
No Profile Selected |
1.5 Gallons |
1.061 |
1.021 |
5.2 |
28.19 |
6.12 °L
|
381 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 9:29 PM |
| Notes: |
|
|
Bière De Cour
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
35.41 |
4.71 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:49 PM |
| Notes: |
|
|
IQ Hefepils
|
German Pilsner (Pils)
|
2.5 Gallons |
1.053 |
1.014 |
5.17 |
35.36 |
3.57 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/11/2023 12:46 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
1550 Gallons |
12.662 |
2.984 |
5.18 |
26.25 |
21.78 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1705 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 7:19 PM |
| Notes: |
|
|
Siris
|
American Wheat Beer
|
1250 Litres |
1.049 |
1.01 |
5.16 |
23.57 |
3.33 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1,2 |
Creation
Date: 6/22/2022 11:14 AM |
| Notes: |
|
|
Lemongrass & Lime Gose
|
No Profile Selected |
5.25 Gallons |
1.051 |
1.013 |
5.17 |
0 |
2.63 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 4:29 PM |
| Notes: |
|
|
Ilda's MAT
|
No Profile Selected |
1000 Litres |
1.052 |
1.013 |
5.21 |
0 |
8.37 °L
|
381 |
0 |
|
|
Author:
|
|
Cesc WHYM
|
|
| Boil
Size: 1225 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:31 AM |
| Notes: |
|
|
Big Reg Lager 2
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
25.17 |
17.02 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:18 PM |
| Notes: |
|
|
AHS Chocolate Stout
|
American Stout
|
5 Gallons |
1.053 |
1.013 |
5.21 |
0.18 |
29.64 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 8:05 PM |
| Notes: |
|
|
Litorina Pilsen
|
International Pale Lager
|
140 Litres |
1.052 |
1.012 |
5.22 |
12.28 |
3.41 °L
|
381 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 2:25 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.006 |
5.16 |
0 |
3.37 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 1/17/2020 1:29 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
6 Gallons |
1.051 |
1.012 |
5.17 |
27.05 |
3.86 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 9:28 PM |
| Notes: |
|
|
Maris Coffee
|
No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.19 |
25.93 |
5.28 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 6:20 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
12.02 |
3.33 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 4:28 PM |
| Notes: |
|
|
Seirra Naveda IAP
|
American IPA
|
21 Litres |
1.049 |
1.01 |
5.15 |
49.98 |
6.5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: bottle |
Priming Amount: sugar |
Creation
Date: 2/10/2019 7:27 PM |
| Notes: |
|
|
Sierra Nevada 2019
|
American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.19 |
33.46 |
8.53 °L
|
381 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 9:20 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.015 |
5.17 |
46.25 |
10.42 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 10:58 AM |
| Notes: |
|
|
Citra APA
|
Blonde Ale
|
45 Litres |
1.051 |
1.011 |
5.21 |
30.34 |
4.41 °L
|
381 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:51 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
18 Litres |
1.051 |
1.011 |
5.18 |
33.66 |
45.38 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:05 AM |
| Notes: |
|
|
|
|