Sakura Wheat Beer Recipe | BIAB American Wheat Beer | Brewer's Friend

Sakura Wheat

143 calories 8.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Thursday January 16th 2020
1.048
1.002
6.1%
23.9
5.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 54.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 36.4%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 9.1%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 35.3%
4.25 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 14.89 14.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 9 71.4%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 0 min 14.3%
35 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 68 °C 65 °C 90 min
17.5 L Strike 68 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
50 ml Sakura Essence Flavor Kegging 4 days
3 tbsp Vanilla Extract Flavor Kegging 4 days
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 83 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 83 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Shibuya, Tokyo, Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106.8 17 46.3 73.1 83.8 77.9
Mash Chemistry and Brewing Water Calculator
"Sakura Wheat" American Wheat Beer recipe by Phillter. BIAB, ABV 6.06%, IBU 23.89, SRM 5.55, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel / Crystal 15L) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Sakura Essence, Vanilla Extract)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-11 07:42 UTC
NEW Water Requirements:
Sakura Wheat
Equipment Profile Used

System Default

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Water Requirements:
Sakura Wheat
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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