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Marvin the Marzen V3

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday August 16th 2020

Fall Frenzy

by Bubba Wade

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 20

Pennsylvania Dutch

by Megary

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 23

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

20.8

SRM (morey):

12.9

Mash pH

5.2

Cost $

10.48

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt	$ 1.20 / lb $ 6.00	36.8	3.5	70.2%
1 lb	Viking - Munich Dark Malt1 lb Munich Dark Malt	$ 1.49 / lb $ 1.49	33	8.5	14%
1 lb	Viking - Munich Light1 lb Munich Light	$ 1.49 / lb $ 1.49	28	6	14%
2 oz	Viking - Chocolate Malt2 oz Chocolate Malt	$ 0.10 / oz $ 0.20	21	350	1.8%
7.12 lbs / $ 9.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Vanguard0.5 oz Vanguard Hops	$ 1.00 / oz $ 0.50	Pellet	6.5	Boil	60 min	15.26	50%
0.50 oz	Vanguard0.5 oz Vanguard Hops	$ 1.00 / oz $ 0.50	Pellet	6.5	Boil	10 min	5.53	50%
1 oz / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Vanguard (Pellet)	$ 1.00 / oz $ 1.00	20.79	100%
1 oz / $ 1.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.54 gal	Single step mash	Infusion	150 °F	148 °F	60 min
	Mash out	Temperature	155 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.03	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.70 / oz $ 0.02	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 4.00 / lb $ 0.02	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
3 ml	Lactic acid	$ 1.25 / oz $ 0.13	Water Agt	Mash	1 hr.
$ 0.30

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.9 psi Temp: 40 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2020-08-18 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Marvin the Marzen V3

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