La Home Brew Belgien Tripel Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend

La Home Brew Belgien Tripel

306 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 77% (brew house)
Source: RSP
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday March 29th 2020
1.093
1.014
10.5%
29.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Barke Pilsner Malt22 lb Barke Pilsner Malt 37.03 1.75 64.7%
5 lb Turbinado5 lb Turbinado - (late boil kettle addition) 44 10 14.7%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 5.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.9%
4 lb Bestmalz - BEST Acidulated4 lb BEST Acidulated 35.9 2.81 11.8%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 660 min 22.01 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 2.8 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 660 min 4.84 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Infusion 142 °F 131 °F 10 min
Infusion -- 149 °F 90 min
-- 155 °F 30 min
mash out -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 926 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"La Home Brew Belgien Tripel" Belgian Blond Ale beer recipe by RSP. All Grain, ABV 10.48%, IBU 29.65, SRM 8.86, Fermentables: (Barke Pilsner Malt, Turbinado, Belgian Candi Syrup - Golden (5L), Aromatic, BEST Acidulated) Hops: (Horizon, Saaz, Styrian Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
261
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 17:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top