Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Ella20 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
47.52 |
50% |
20 g |
Strisselspalt20 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.64 |
50% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
50 °C |
10 min |
|
|
Temperature |
-- |
67 °C |
45 min |
|
|
Temperature |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.37 L/kg
|
"Charley Murphy" Imperial Stout beer recipe by BrAuerhahn. All Grain, ABV 9.75%, IBU 56.15, SRM 49.98, Fermentables: (Pilsner, Smoked Malt, Chocolate, Black Patent, Carafa II, Roasted Barley, Flaked Oats, Brown Sugar) Hops: (Ella, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-25 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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