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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.53 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sanctuary Brewery
Calories: 310 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Sunday April 30th 2023

Chocolate Peanut Butter Imperial Stout

by Neeb

OG: 1.100 FG: 1.019 ABV: 10.6% IBU: 73

Old Rasputin Clone

by lbsmith

OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 76

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.100

Final Gravity:

1.022

ABV (standard):

10.2%

IBU (tinseth):

65.4

SRM (morey):

40.9

Mash pH

5.4

Cost £

8.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Castle Malting - Château Abbey6 kg Château Abbey	£ 0.86 / kg £ 5.14	33	17.5	49.1%
3 kg	Crisp Malting - Europils Malt3 kg Europils Malt		37.5	1.87	24.5%
1 kg	Castle Malting - Château Whiskey Light1 kg Château Whiskey Light	£ 2.60 / kg £ 2.60	38	1.8	8.2%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat		36.8	3	8.2%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)		38	60	4.1%
0.35 kg	Belgian - Chocolate0.35 kg Belgian - Chocolate		30	340	2.9%
0.27 kg	Bestmalz - BEST Caramel Aromatic0.27 kg BEST Caramel Aromatic		34.5	19	2.2%
0.11 kg	United Kingdom - Roasted Barley0.109 kg Roasted Barley		29	550	0.9%
12.23 kg / £ 7.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 g	Bramling Cross48 g Bramling Cross Hops		Leaf/Whole	6.5	Boil	60 min	23.22	45.3%
25 g	Centennial25 g Centennial Hops	£ 0.04 / g £ 1.11	Leaf/Whole	10	Boil	60 min	18.6	23.6%
33 g	Mosaic33 g Mosaic Hops		Leaf/Whole	12.5	Boil	30 min	23.59	31.1%
106 g / £ 1.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Bramling Cross (Leaf/Whole) 48 g Bramling Cross (Leaf/Whole) Hops		23.22	45.3%
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops	£ 0.04 / g £ 1.11	18.6	23.6%
33 g	Mosaic (Leaf/Whole) 33 g Mosaic (Leaf/Whole) Hops		23.59	31.1%
106 g / £ 1.11

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	69 °C	67 °C	60 min
15 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	11 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69.4 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Sanctuary Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2023-04-30 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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