Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Admiral33 g Admiral Hops |
|
Pellet |
14.5 |
First Wort at 100 °C
|
60 min |
54.73 |
34.4% |
17 g |
Pacific Gem (15.4 AA)17 g Pacific Gem (15.4 AA) Hops |
|
Pellet |
15.4 |
Boil
|
45 min |
23.91 |
17.7% |
24 g |
Admiral24 g Admiral Hops |
|
Pellet |
14.5 |
Boil at 87 °C
|
10 min |
12.55 |
25% |
22 g |
Fuggles (4.5 AA)22 g Fuggles (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
10 min |
3.57 |
22.9% |
96 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
57 g |
Admiral (Pellet) 57 g Admiral (Pellet) Hops |
|
67.28 |
59.4% |
17 g |
Pacific Gem (15.4 AA) (Pellet) 17 g Pacific Gem (15.4 AA) (Pellet) Hops |
|
23.91 |
17.7% |
22 g |
Fuggles (4.5 AA) (Pellet) 22 g Fuggles (4.5 AA) (Pellet) Hops |
|
3.57 |
22.9% |
96 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
77 °C |
67 °C |
70 min |
19 L |
|
Sparge |
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 ml |
Coffee
|
|
Flavor |
Kegging |
0 min. |
425 ml |
Pedro Ximenez La Cilla Sherry
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
Yeast cherry, plum, pear
Biscuity, nutty caramel, Coffee & Chocolate
Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-18 03:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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