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FaroZonen "A Taste Of Christmas" - 2019
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Imperial Stout
|
21 Litres |
1.092 |
1.015 |
10.87 |
46.59 |
36.58 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.6 g |
Creation
Date: 10/14/2019 10:45 AM |
| Notes: Sparge water 10l 68 C |
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The Velvet Abyss
|
American Stout
|
115 Litres |
1.053 |
1.013 |
5.3 |
32.24 |
46.41 °L
|
409 |
0 |
|
|
|
| Boil
Size: 127.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 7:20 PM |
| Notes: |
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Niki Amber
|
American Amber Ale
|
24 Litres |
1.05 |
1.012 |
4.97 |
31.78 |
12.23 °L
|
409 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 10:42 AM |
Notes: During mashing heat 22L water to 68-69 °C before adding the malts. Rest for 60 min at 67 °C. This is higher than usual. Make sure not to overshoot. Raise temperature to 75 °C and rest for 10 min. Then sparge the grains with 12 L water of approx. 75 °C.
During boil the first hop additions is at start of boil. The second hop addition is done after 45 min togheter with 1 Whirlfoc tablet.
Cool to 25 degrees before transferring to fermentation vessels. Do this as fast as possible. From now on pay big attention to hygiene. Clean fermenter vessel/valves/tubes.
Recommended fermentation temperature 20 degrees.
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Collab Beer - Terry
|
American Porter
|
11 Gallons |
1.116 |
1.029 |
11.51 |
58.06 |
49.02 °L
|
409 |
0 |
|
|
|
| Boil
Size: 12.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:00 PM |
| Notes: |
|
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Winter Night Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.43 |
55.59 |
35.85 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/22/2021 6:48 PM |
| Notes: |
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Whiskey - Coffee American Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.013 |
7.55 |
54.42 |
45.63 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 4:37 PM |
| Notes: |
|
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Only Man
|
American Porter
|
5.5 Gallons |
1.06 |
1.017 |
5.6 |
37.4 |
36.17 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 8:14 PM |
| Notes: |
|
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Founders Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.082 |
1.015 |
8.7 |
43.5 |
49.64 °L
|
409 |
0 |
|
|
Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 8/6/2020 6:28 PM |
| Notes: |
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Happy Pants
|
American Amber Ale
|
25 Litres |
1.049 |
1.008 |
5.35 |
27.13 |
10.49 °L
|
409 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:11 AM |
| Notes: |
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American Porter
|
American Porter
|
21 Litres |
1.069 |
1.018 |
6.76 |
34.32 |
41.27 °L
|
409 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 7:14 AM |
| Notes: |
|
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Ne Ipa
|
American IPA
|
23 Gallons |
1.063 |
1.016 |
6.2 |
0 |
6.38 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 2:00 PM |
| Notes: |
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Dougherty/Whipple Colaberation
|
Imperial Stout
|
5 Gallons |
1.102 |
1.019 |
11 |
129.74 |
36.39 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2019 2:36 PM |
| Notes: |
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RIS
|
Imperial Stout
|
18 Litres |
26.829 |
6.943 |
11.38 |
61.02 |
50 °L
|
409 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 17.5 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:02 PM |
| Notes: |
|
|
Silver Spruce Brown
|
American Brown Ale
|
180 Gallons |
1.051 |
1.013 |
4.98 |
20.62 |
18.88 °L
|
409 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:13 PM |
| Notes: |
|
|
Maple Brown Ale
|
American Brown Ale
|
6 Gallons |
1.054 |
1.013 |
5.33 |
20.36 |
22.11 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:50 PM |
| Notes: |
|
|
IPA
|
American IPA
|
110 Litres |
1.057 |
1.011 |
6.01 |
61.66 |
8.45 °L
|
409 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:33 PM |
| Notes: |
|
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Icarus
|
American IPA
|
160 Litres |
1.053 |
1.01 |
5.64 |
40 |
8.13 °L
|
409 |
4 |
|
|
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| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 3:35 PM |
| Notes: |
|
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8FIFTEEN CASCADES
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.39 |
25.52 |
6.04 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 12:27 PM |
| Notes: |
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Munbel IPA
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.91 |
45.63 |
11.15 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 10:32 AM |
| Notes: |
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IPA
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.77 |
52.6 |
6.26 °L
|
409 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 1:51 AM |
| Notes: |
|
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