|
Deviant V11 Equinox Mosaic Simcoe
|
American Pale Ale
|
21 Litres |
1.052 |
1.014 |
4.96 |
34.59 |
4.57 °L
|
386 |
0 |
|
|
|
| Boil
Size: 26.35 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:02 PM |
| Notes: |
|
|
Atlantic Ale
|
Blonde Ale
|
20 Litres |
1.047 |
1.008 |
5.02 |
41.1 |
3.29 °L
|
386 |
1 |
|
|
|
| Boil
Size: 26.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 196.4 g |
Creation
Date: 12/10/2024 8:06 AM |
| Notes: |
|
|
Amarillo Lager
|
Blonde Ale
|
41 Litres |
1.047 |
1.009 |
4.98 |
26.33 |
3.38 °L
|
386 |
0 |
|
|
|
| Boil
Size: 47.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 5:49 PM |
| Notes: |
|
|
German White
|
Weissbier
|
121 Litres |
1.049 |
1.01 |
5.06 |
10.46 |
3.59 °L
|
386 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 2:23 PM |
| Notes: |
|
|
Robust Porter - Pilsner Grain
|
Robust Porter
|
5 Gallons |
1.052 |
1.014 |
5.05 |
46.5 |
31.6 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 11:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Litres |
1.054 |
1.015 |
5.06 |
43.56 |
37.77 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 9:59 PM |
| Notes: |
|
|
Petrus Para Weis
|
Weissbier
|
23 Litres |
1.047 |
1.009 |
4.98 |
18.95 |
3.66 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 1:39 PM |
| Notes: |
|
|
フィエスタピルス
|
International Pale Lager
|
500 Litres |
1.046 |
1.008 |
4.99 |
21.92 |
3.1 °L
|
386 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 8:11 AM |
| Notes: |
|
|
Whiskey Mash
|
No Profile Selected |
20.8 Litres |
1.05 |
1.013 |
4.94 |
0 |
3.75 °L
|
386 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 10:59 PM |
| Notes: |
|
|
Rich Carl - Wort Share
|
Witbier
|
5 Gallons |
1.048 |
1.01 |
5.03 |
10.98 |
3.84 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 11:01 PM |
| Notes: |
|
|
First BiAb
|
American Pale Ale
|
22 Litres |
1.05 |
1.012 |
5.07 |
68.97 |
4.34 °L
|
386 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:22 PM |
| Notes: |
|
|
APA 1903
|
American Pale Ale
|
10 Litres |
1.048 |
1.01 |
5.05 |
46.48 |
8.8 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 69.8 g |
Creation
Date: 2/23/2021 10:18 PM |
| Notes: |
|
|
Tastes Like Tangerines
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.94 |
45.03 |
9.96 °L
|
386 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/27/2021 2:19 AM |
Notes: Attempt to create repeatable recipe for an easy drinking beverage using fairly new world hops with some focus on cost.
Change Log - Lessons Learned
--------------------------------------------
v1 - change to no sparge; use small batch adapter; reduce galaxy from 37 to 20 gram amounts (was getting rid of bag); change mosaic to ekuanot hot and azacca + 15g dry due to stock; add pale +2and add wheat +1; reduce dry hop citra by 15g
Change Log - Tasting Notes
----------------------------------------
v1 - good mouthfeel; juicy flavor and aroma; orange juice/citrus type taste; bittering on target; very crushable |
|
|
Black Butt Porter
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.017 |
4.97 |
13.5 |
25.71 °L
|
386 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 12:51 PM |
| Notes: |
|
|
001 American Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.046 |
1.008 |
5.06 |
32.7 |
5.45 °L
|
386 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:46 PM |
| Notes: |
|
|
The Shed Special
|
Ordinary Bitter
|
23 Litres |
1.05 |
1.011 |
5.07 |
25.23 |
5.41 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 7:33 AM |
| Notes: |
|
|
Strong Bitter Prox, Zeus Y Celeia Y Leva Esb
|
Strong Bitter
|
21 Litres |
1.055 |
1.016 |
5.01 |
37.74 |
14.99 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.05 |
1.013 |
4.94 |
21.62 |
12.05 °L
|
386 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:35 PM |
| Notes: |
|
|
Premium Ale
|
British Golden Ale
|
31 Litres |
1.05 |
1.012 |
5.03 |
25.18 |
5.99 °L
|
386 |
1 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:22 PM |
| Notes: |
|
|
Homegrown 2019 Cascade American Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.046 |
1.008 |
5 |
39.34 |
5.79 °L
|
386 |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:20 AM |
| Notes: |
|
|
|
|