Homebrew Beer Recipes

Page 9161 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Passion	Saison	21 Litres	1.059	1.005	7.1	27.45	5.47 °L	382	0
Author: FAT CAT Brewery Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/16/2020 10:24 AM Notes:
The Being Black IPA	American IPA	5 Gallons	1.064	1.011	7.04	52.96	37.99 °L	382	1
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 8:28 PM Notes: Add the dark grains 5 min before end of mash before sparging.
Big O IPA	American IPA	23 Litres	1.067	1.013	7.04	69.17	10.55 °L	382	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 10:47 PM Notes:
Abbey Ale	No Profile Selected	7 Gallons	13.805	0.66	7.01	22.55	15.6 °L	382	0
Author: filthyastronaut Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 4:37 AM Notes:
Elder	American IPA	6 Litres	1.071	1.016	7.23	33.55	7.51 °L	382	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 11:01 PM Notes:
Arrogant Bastard	Double IPA	5.5 Gallons	1.067	1.013	7.14	0	19.06 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 4:26 PM Notes:
Black IPA	No Profile Selected	4.75 Gallons	1.066	1.012	6.99	77.68	38.39 °L	382	0
Author: Woodd108 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:12 AM Notes:
Haller At Your Bia	American IPA	4.5 Gallons	1.068	1.014	7.06	28.32	4.12 °L	382	0
Author: CJ3 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 8:07 AM Notes: Milled on 2-roller at 0.38mm. 100% RO water, OpH was 6.0, added 10 g tartaric/malic blend and dropped too low to 5.1. Had to add 12g of calcium sulfate(gypsum) to get back to 5.2. Mashed for 30 minutes by the time the pH was adjusted. 90+ minute mash given the extra time fussing with the pH adjustment. Conversion efficiency basis 5.5 gallon/1.065 water pre-sparge = 88%...post sparge/actual conversion efficiency = 5.5 gallon /1.062 post-spare/pre-boil = 84% preboil efficiency. Given electric coil stovetop heat source, kept lid on a couple times to build a vigorous boil but lid off 90% of boil. Pre-ferment SG around 1.070. Wort aeration via swirling the siphon hose for maximum disturbance. The screen on the ball valve had clogged again from all the coagulated proteins and plant matter. Yes, FG of 1.015. Took twice as long as Room Temp for fermentation dropped to 60F. Moved to corny keg for secondary/dry hopping with 1.5 oz hallertau. 2 days with warming wrap on it to bring up to 75. Additional fermentation occurred. Cold Crashed 2 days at 36-38F. Force strained with 5 micron filter. Very dry with pleasant sweet, subtle clove from the hallertau. The bitterness seems more pronounced as it has less sweetness in the beer to balance.
The Red Stumps Vs El Dorado Single Hop	American IPA	21 Litres	1.067	1.013	7.16	60.9	6.23 °L	382	1
Author: bensummerton Boil Size: 25.24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:22 AM Notes:
DNA Redux	Specialty IPA: Belgian IPA	5.5 Gallons	1.062	1.008	7.05	68.97	5.15 °L	382	0
Author: PlatonicBeer89 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 5 ounces Creation Date: 9/20/2020 1:16 PM Notes:
Balls To Four Maple Bacon Porter	Mixed-Style Beer	5 Gallons	1.075	1.021	7.11	24.67	39.53 °L	382	0
Author: Cornbread907 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:40 PM Notes:
IBB Farmhouse Raw	American IPA	30 Litres	1.068	1.014	7.16	8.85	3.06 °L	382	0
Author: Isle Bouley Brewery Boil Size: 40 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 12:45 PM Notes: Isle Bouley ground water Romano Lodge No Boil Isle Bouley Forest IPA
Jānis IPA	American IPA	21 Litres	1.07	1.017	7.02	66.11	25.91 °L	382	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 155.5 g Creation Date: 5/15/2020 10:40 AM Notes:
White IPA	Specialty IPA: White IPA	6 Gallons	1.072	1.018	7.07	44.04	5.18 °L	382	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 3:56 AM Notes:
Red Saison	Saison	410 Litres	1.064	1.01	7.1	22.41	14.35 °L	382	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 7:41 PM Notes:
Watermelon Wheat	American Wheat Beer	5 Gallons	1.07	1.015	7.22	39.34	4.46 °L	382	0
Author: TommyD34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:38 AM Notes:
Bells 2 Hearted	American IPA	5.2 Gallons	1.067	1.014	7.01	68.26	6.97 °L	382	0
Author: Puck8605 Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:24 PM Notes: 6.25 gallons going into kettle
15_JuleAle 2018	American Brown Ale	23 Litres	1.069	1.015	7.11	39.22	21.22 °L	382	0
Author: DrøyHøy Brewers Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/liter Creation Date: 7/12/2018 6:46 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 17-18 grader under stormgjæring, 20 grader f.o.m. stormgjæring avtar, i totalt 28 dager. Etter et par uker på flaske er det svært lite å merke til krydderpreget. Ellers fyldig og godt!
Club Brew Class 1-20-18	American Pale Ale	5.5 Gallons	1.071	1.016	7.21	0	9.04 °L	382	2
Author: fairfax backyard farmer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:16 PM Notes: YEAST is Wyeast 1056 American Ale Not Abbey Ale 530
G3	American IPA	5.5 Gallons	1.066	1.013	7.01	93.8	4.34 °L	382	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 5:01 AM Notes:
« First ‹ Previous 9157 9158 9159 9160 9161 9162 9163 9164 9165 Next › Last »							Page 9161 of 16,004 20 Recipes of 320,062