Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FaroZonen "A Taste Of Christmas" - 2019	Imperial Stout	21 Litres	1.092	1.015	10.87	46.59	36.58 °L	409	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.6 g Creation Date: 10/14/2019 10:45 AM Notes: Sparge water 10l 68 C
The Velvet Abyss	American Stout	115 Litres	1.053	1.013	5.3	32.24	46.41 °L	409	0
Author: Rob Cook Boil Size: 127.86 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 7:20 PM Notes:
Niki Amber	American Amber Ale	24 Litres	1.05	1.012	4.97	31.78	12.23 °L	409	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:42 AM Notes: During mashing heat 22L water to 68-69 °C before adding the malts. Rest for 60 min at 67 °C. This is higher than usual. Make sure not to overshoot. Raise temperature to 75 °C and rest for 10 min. Then sparge the grains with 12 L water of approx. 75 °C. During boil the first hop additions is at start of boil. The second hop addition is done after 45 min togheter with 1 Whirlfoc tablet. Cool to 25 degrees before transferring to fermentation vessels. Do this as fast as possible. From now on pay big attention to hygiene. Clean fermenter vessel/valves/tubes. Recommended fermentation temperature 20 degrees.
Collab Beer - Terry	American Porter	11 Gallons	1.116	1.029	11.51	58.06	49.02 °L	409	0
Author: legends Boil Size: 12.66 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 2:00 PM Notes:
Winter Night Stout	Imperial Stout	5.5 Gallons	1.085	1.021	8.43	55.59	35.85 °L	409	1
Author: alexander300 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 10/22/2021 6:48 PM Notes:
Whiskey - Coffee American Stout	American Stout	5.5 Gallons	1.07	1.013	7.55	54.42	45.63 °L	409	0
Author: dt_failz Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 4:37 PM Notes:
Only Man	American Porter	5.5 Gallons	1.06	1.017	5.6	37.4	36.17 °L	409	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 8:14 PM Notes:
Founders Breakfast Stout	American Stout	5.5 Gallons	1.082	1.015	8.7	43.5	49.64 °L	409	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 8/6/2020 6:28 PM Notes:
Happy Pants	American Amber Ale	25 Litres	1.049	1.008	5.35	27.13	10.49 °L	409	0
Author: Four Bears Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 7:11 AM Notes:
American Porter	American Porter	21 Litres	1.069	1.018	6.76	34.32	41.27 °L	409	0
Author: Peter Blood Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 7:14 AM Notes:
Ne Ipa	American IPA	23 Gallons	1.063	1.016	6.2	0	6.38 °L	409	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 2:00 PM Notes:
Dougherty/Whipple Colaberation	Imperial Stout	5 Gallons	1.102	1.019	11	129.74	36.39 °L	409	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 2:36 PM Notes:
RIS	Imperial Stout	18 Litres	26.829	6.943	11.38	61.02	50 °L	409	0
Author: allien Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 17.5 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 3:02 PM Notes:
Silver Spruce Brown	American Brown Ale	180 Gallons	1.051	1.013	4.98	20.62	18.88 °L	409	0
Author: LeahT Boil Size: 180 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:13 PM Notes:
Maple Brown Ale	American Brown Ale	6 Gallons	1.054	1.013	5.33	20.36	22.11 °L	409	0
Author: Rickjetwinston Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:50 PM Notes:
IPA	American IPA	110 Litres	1.057	1.011	6.01	61.66	8.45 °L	409	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:33 PM Notes:
Icarus	American IPA	160 Litres	1.053	1.01	5.64	40	8.13 °L	409	4
Author: Gedburg101 Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:35 PM Notes:
8FIFTEEN CASCADES	American IPA	5.5 Gallons	1.069	1.013	7.39	25.52	6.04 °L	409	0
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:27 PM Notes:
Munbel IPA	American IPA	20 Litres	1.064	1.012	6.91	45.63	11.15 °L	409	0
Author: Luis Ocando Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 10:32 AM Notes:
IPA	American IPA	20 Litres	1.062	1.01	6.77	52.6	6.26 °L	409	0
Author: jgrinstein93 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:51 AM Notes:
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