|
Chocolate Stout
|
Oatmeal Stout
|
22 Litres |
1.082 |
1.026 |
7.88 |
19.95 |
37.17 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 7:26 AM |
| Notes: Toast cacao nibs at 150C until your oven starts smelling really chocolatey. This takes 5-10 minutes for most kinds of nibs. Add the nibs to secondary right after toasting. |
|
|
Kj
|
American IPA
|
25 Litres |
1.071 |
1.012 |
7.76 |
107.57 |
5.06 °L
|
418 |
0 |
|
|
|
| Boil
Size: 33.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/19/2023 9:04 AM |
| Notes: |
|
|
H.O.L Honey Oat Lager
|
No Profile Selected |
10 Gallons |
1.073 |
1.013 |
7.83 |
94.7 |
5.94 °L
|
418 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 11:59 PM |
| Notes: |
|
|
My Christmas Beer
|
Wee Heavy
|
20 Litres |
1.082 |
1.02 |
8.21 |
34.91 |
26.42 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 10/31/2022 8:56 AM |
Notes: Acqua mash: 26 L - Acqua sparge 13 L (rapporto 2:1)
Dovrebbero avanzare 2 L di acqua sparge di riserva. |
|
|
America ImStout
|
Imperial Stout
|
18.9 Litres |
1.078 |
1.019 |
7.75 |
64.39 |
37.41 °L
|
418 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 4:12 AM |
| Notes: |
|
|
Apple Pie
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.017 |
8.01 |
4.38 |
11.42 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 16 oz |
Creation
Date: 10/30/2021 5:44 PM |
| Notes: |
|
|
Imperial Stout
|
Dry Stout
|
20 Litres |
1.082 |
1.02 |
8.06 |
40.9 |
35.14 °L
|
418 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 6:54 PM |
| Notes: |
|
|
Hopslam
|
American IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.23 |
50.8 |
7.42 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 3:04 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
25 Litres |
1.076 |
1.017 |
7.74 |
83.76 |
50 °L
|
418 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:24 AM |
| Notes: |
|
|
Weizenbacchus
|
Weizenbock
|
2.75 Gallons |
1.072 |
1.014 |
7.69 |
29.53 |
21.64 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 11:18 PM |
Notes: Start fermentation at 62-64, let rise to 66 for first few days, then let rise to 68-70 to finish off.
To get experimental, I’m going to take one gallon of this and make a Chocolate Banana Peanut Butter Bourbon Weizenbock... infuse bourbon with cocoa nibs, banana (maybe, depends on how much flavor comes from yeast), PB2 peanut butter powder (trying to avoid oils from regular PB), half a vanilla bean, and maybe even a clove (again, depending on flavor from yeast), then add to one gallon jug for a couple weeks, or to taste at bottling. |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.2 |
25.52 |
5.03 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 1:45 AM |
| Notes: |
|
|
KaiAle
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.085 |
1.026 |
7.84 |
37.78 |
9.6 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: turbinado |
Priming Amount: 4.4 oz |
Creation
Date: 9/3/2020 10:04 PM |
| Notes: |
|
|
Firestone Walker Double Jack Clone
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.086 |
1.028 |
7.66 |
180.99 |
31.31 °L
|
418 |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:21 PM |
Notes: 2 - 2 liter starter with WLP 530
Dry hop .5 oz of centennial and cascade just before end of fermentation
Rack to brite tank:
.5 oz of centennial, cascade, amarillo & simcoe 9 days
.5 oz centennial & cascade 6 days
.5 oz cetennial & cascade, .25 oz of amarillo & Simcoe 3 days |
|
|
Amber Porter IPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.008 |
8.13 |
70.9 |
10.21 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 2:29 AM |
| Notes: |
|
|
Első Sör #2
|
No Profile Selected |
13 Litres |
1.08 |
1.02 |
7.87 |
23.83 |
7.93 °L
|
418 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 35 |
Creation
Date: 2/14/2020 8:43 PM |
| Notes: |
|
|
English Black DIPA_3
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.071 |
1.012 |
7.7 |
77.94 |
42.4 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 7:40 PM |
Notes: Pitch on dry stout cake
1lb = 2 1/4 cups
14 day primary, then 5 day dry hop before bottling |
|
|
Brew Monk Amarillo APA #1
|
American Pale Ale
|
17 Litres |
1.074 |
1.013 |
8.01 |
36.48 |
7.81 °L
|
418 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 11:44 AM |
Notes: OG 1054
FG 1012 |
|
|
SOFIPA 2.2 GDAY
|
American IPA
|
15 Litres |
1.072 |
1.014 |
7.67 |
44.59 |
4.52 °L
|
418 |
0 |
|
|
Author:
|
|
UNUMbeer
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.246 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 12:37 AM |
| Notes: |
|
|
Biere De Garde (WIP)
|
Bière de Garde
|
10 Gallons |
1.074 |
1.015 |
7.81 |
11.11 |
5.67 °L
|
418 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 4:59 PM |
| Notes: |
|
|
O.P.A. 27.09.18
|
American IPA
|
100 Litres |
1.073 |
1.014 |
7.71 |
46.07 |
13.57 °L
|
418 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 10:15 AM |
| Notes: |
|
|
|
|