|
Wolfs Heff
|
Weissbier
|
620 Gallons |
1.027 |
1.007 |
2.56 |
0 |
2.28 °L
|
367 |
0 |
|
|
|
| Boil
Size: 720 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 11:49 PM |
| Notes: |
|
|
Märzen V1
|
Märzen
|
20 Litres |
1.058 |
1.017 |
5.32 |
22.41 |
12.04 °L
|
367 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 8:09 PM |
| Notes: |
|
|
TOKA
|
Weissbier
|
283.5 Litres |
10.697 |
2.524 |
4.34 |
9.23 |
3.58 °L
|
367 |
0 |
|
|
|
| Boil
Size: 302.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/1/2023 3:02 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
11.63 |
11.77 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 4:30 AM |
| Notes: |
|
|
Rye Marzen
|
Märzen
|
400 Litres |
13.856 |
3.73 |
5.46 |
25.06 |
13.55 °L
|
367 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 75 |
Boil Gravity: 12.4 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:45 AM |
| Notes: |
|
|
German Alt
|
Altbier
|
3.5 Gallons |
1.051 |
1.012 |
5.16 |
64.54 |
11.65 °L
|
367 |
1 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 2:45 PM |
| Notes: |
|
|
Lidija's Wheat
|
Weissbier
|
5.5 Gallons |
1.051 |
1.014 |
5.09 |
12.96 |
4.08 °L
|
367 |
1 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 10 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/14/2022 11:10 PM |
| Notes: 3 naval oranges zested for the orange zest |
|
|
Skirt Musik
|
Munich Dunkel
|
93 Gallons |
1.052 |
1.014 |
5.08 |
19.7 |
20.87 °L
|
367 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:37 PM |
| Notes: |
|
|
Dunkel Weiss Wilfer
|
Dunkles Weissbier
|
220 Litres |
1.047 |
1.01 |
4.9 |
16.45 |
20.55 °L
|
367 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 4/4/2022 9:01 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
47 Litres |
1.049 |
1.009 |
5.21 |
26.51 |
10.67 °L
|
367 |
0 |
|
|
|
| Boil
Size: 53.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 261 g |
Creation
Date: 1/29/2022 7:18 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.25 Gallons |
1.037 |
1.011 |
3.4 |
34.76 |
8.18 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:56 PM |
| Notes: |
|
|
Hella Kellerbier
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
31.46 |
10.6 °L
|
367 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 12:37 PM |
| Notes: |
|
|
Adolf Dunkelweizen Beer
|
Dunkles Weissbier
|
21 Litres |
1.053 |
1.011 |
5.47 |
13.82 |
15.18 °L
|
367 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.2 g |
Creation
Date: 5/21/2021 1:13 AM |
| Notes: |
|
|
Klassisches Weissbier
|
Weissbier
|
12 Litres |
1.048 |
1.007 |
5.39 |
11.14 |
3.94 °L
|
367 |
0 |
|
|
|
| Boil
Size: 17.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 2/16/2021 8:27 PM |
| Notes: |
|
|
Dark Horse Porter
|
Baltic Porter
|
5.5 Gallons |
1.094 |
1.022 |
9.54 |
25.48 |
28.7 °L
|
367 |
2 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 12:07 AM |
| Notes: |
|
|
Red Oktober: A Märzen-ish Ale
|
Märzen
|
3 Gallons |
1.055 |
1.011 |
5.75 |
21.33 |
15.72 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 8:01 PM |
| Notes: A red tinted pseudo-lager Oktoberfest Ale |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
3 Gallons |
1.045 |
1.011 |
4.46 |
15.06 |
9.43 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:19 PM |
| Notes: |
|
|
New Moon - (BM Clone)
|
Weissbier
|
8 Gallons |
1.048 |
1.009 |
5.09 |
18.88 |
3.66 °L
|
367 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:27 PM |
| Notes: |
|
|
ESB
|
Ordinary Bitter
|
11 Gallons |
1.053 |
1.015 |
4.98 |
39.23 |
6.49 °L
|
367 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 8:10 PM |
| Notes: |
|
|
German Weissbier
|
Weissbier
|
18.9 Litres |
1.029 |
1.008 |
2.84 |
13.78 |
5.46 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 11:43 AM |
| Notes: |
|
|
|
|