|
IPA Mont Crew
|
American IPA
|
20 Litres |
1.058 |
1.02 |
4.93 |
30.48 |
6.42 °L
|
391 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 10:32 PM |
| Notes: |
|
|
Pseudo Rice Lager
|
No Profile Selected |
2 Gallons |
1.046 |
1.009 |
4.93 |
15.14 |
2.28 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2023 7:41 PM |
| Notes: |
|
|
/ghigh Grav Pils Brmb
|
International Pale Lager
|
2400 Litres |
11.208 |
1.964 |
4.91 |
21.54 |
2.8 °L
|
391 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 9:36 PM |
| Notes: |
|
|
Dark Beer
|
No Profile Selected |
1.2 Gallons |
1.05 |
1.013 |
4.95 |
24.02 |
50 °L
|
391 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 8/26/2022 4:10 PM |
| Notes: |
|
|
Kari Ichigo
|
No Profile Selected |
600 Litres |
1.05 |
1.012 |
4.92 |
0 |
3.84 °L
|
391 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 9:19 AM |
| Notes: |
|
|
Irish By Injection 3.0 (redo)
|
Irish Stout
|
6 Gallons |
1.047 |
1.009 |
4.91 |
35.34 |
44.79 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 65 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 1:22 PM |
| Notes: |
|
|
AOM STOUT
|
American Stout
|
10.4 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.63 °L
|
391 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 5:15 AM |
| Notes: |
|
|
Lean Wit It
|
Witbier
|
3.5 Gallons |
1.05 |
1.012 |
4.94 |
14.12 |
3.73 °L
|
391 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/10/2021 4:12 AM |
| Notes: |
|
|
BREWPUB Black Lager - Mick
|
Dark American Lager
|
130 Gallons |
12.355 |
3.186 |
4.91 |
0 |
31.12 °L
|
391 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 6:37 PM |
| Notes: |
|
|
Ravna Gora - Gradiška
|
No Profile Selected |
30 Litres |
1.048 |
1.011 |
4.91 |
26.37 |
6.28 °L
|
391 |
0 |
|
|
|
| Boil
Size: 36.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 8:48 PM |
| Notes: |
|
|
Easy Squeezy
|
American IPA
|
5 Gallons |
1.047 |
1.01 |
4.95 |
0 |
15.42 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 9:01 PM |
| Notes: |
|
|
Belgian Golden Ale
|
Witbier
|
5.2 Gallons |
1.047 |
1.01 |
4.93 |
44.11 |
3.36 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 72 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/27/2020 7:05 PM |
| Notes: |
|
|
Summer Smoke
|
Scottish Light
|
5.5 Gallons |
1.051 |
1.014 |
4.92 |
0 |
20.68 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 3:49 AM |
| Notes: |
|
|
Truffle Pig (Mosaic Version)
|
American Pale Ale
|
5.75 Gallons |
1.05 |
1.012 |
4.92 |
53.18 |
4.1 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:29 PM |
| Notes: |
|
|
AzAPA
|
American Pale Ale
|
20 Litres |
1.049 |
1.012 |
4.96 |
23.89 |
9.12 °L
|
391 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 110 |
Creation
Date: 10/4/2019 2:36 AM |
| Notes: |
|
|
Otis House Ale
|
American Pale Ale
|
4 Gallons |
1.052 |
1.015 |
4.91 |
28.25 |
7.91 °L
|
391 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:49 PM |
| Notes: |
|
|
SaAzacca Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.008 |
4.92 |
64.25 |
4.82 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:35 PM |
| Notes: |
|
|
WIT This RING!
|
Witbier
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
19.6 |
3.74 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 12:17 AM |
| Notes: Ferment for 19 days @68F |
|
|
Capitol Session II
|
American Light Lager
|
370 Gallons |
12.349 |
3.185 |
4.91 |
48.5 |
3.45 °L
|
391 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 97 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 133 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:27 PM |
| Notes: |
|
|
AA Battery
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.95 |
35.07 |
4.97 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 5:25 PM |
| Notes: |
|
|
|
|