Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	Oatmeal Stout	22 Litres	1.082	1.026	7.88	19.95	37.17 °L	418	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 7:26 AM Notes: Toast cacao nibs at 150C until your oven starts smelling really chocolatey. This takes 5-10 minutes for most kinds of nibs. Add the nibs to secondary right after toasting.
Kj	American IPA	25 Litres	1.071	1.012	7.76	107.57	5.06 °L	418	0
Author: Boil Size: 33.12 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/19/2023 9:04 AM Notes:
H.O.L Honey Oat Lager	No Profile Selected	10 Gallons	1.073	1.013	7.83	94.7	5.94 °L	418	0
Author: Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 11:59 PM Notes:
My Christmas Beer	Wee Heavy	20 Litres	1.082	1.02	8.21	34.91	26.42 °L	418	0
Author: Luciano Sulis Boil Size: 28.05 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 10/31/2022 8:56 AM Notes: Acqua mash: 26 L - Acqua sparge 13 L (rapporto 2:1) Dovrebbero avanzare 2 L di acqua sparge di riserva.
America ImStout	Imperial Stout	18.9 Litres	1.078	1.019	7.75	64.39	37.41 °L	418	0
Author: Krit Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 4:12 AM Notes:
Apple Pie	No Profile Selected	5.5 Gallons	1.078	1.017	8.01	4.38	11.42 °L	418	0
Author: caped baldy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 16 oz Creation Date: 10/30/2021 5:44 PM Notes:
Imperial Stout	Dry Stout	20 Litres	1.082	1.02	8.06	40.9	35.14 °L	418	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 6:54 PM Notes:
Hopslam	American IPA	5.5 Gallons	1.081	1.018	8.23	50.8	7.42 °L	418	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:04 PM Notes:
Black Ipa	American IPA	25 Litres	1.076	1.017	7.74	83.76	50 °L	418	0
Author: Gerago Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:24 AM Notes:
Weizenbacchus	Weizenbock	2.75 Gallons	1.072	1.014	7.69	29.53	21.64 °L	418	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 11:18 PM Notes: Start fermentation at 62-64, let rise to 66 for first few days, then let rise to 68-70 to finish off. To get experimental, I’m going to take one gallon of this and make a Chocolate Banana Peanut Butter Bourbon Weizenbock... infuse bourbon with cocoa nibs, banana (maybe, depends on how much flavor comes from yeast), PB2 peanut butter powder (trying to avoid oils from regular PB), half a vanilla bean, and maybe even a clove (again, depending on flavor from yeast), then add to one gallon jug for a couple weeks, or to taste at bottling.
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.014	8.2	25.52	5.03 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:45 AM Notes:
KaiAle	Spice, Herb, or Vegetable Beer	5 Gallons	1.085	1.026	7.84	37.78	9.6 °L	418	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 4.4 oz Creation Date: 9/3/2020 10:04 PM Notes:
Firestone Walker Double Jack Clone	Specialty IPA: Brown IPA	5.5 Gallons	1.086	1.028	7.66	180.99	31.31 °L	418	3
Author: odd duck Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 9:21 PM Notes: 2 - 2 liter starter with WLP 530 Dry hop .5 oz of centennial and cascade just before end of fermentation Rack to brite tank: .5 oz of centennial, cascade, amarillo & simcoe 9 days .5 oz centennial & cascade 6 days .5 oz cetennial & cascade, .25 oz of amarillo & Simcoe 3 days
Amber Porter IPA	No Profile Selected	5 Gallons	1.07	1.008	8.13	70.9	10.21 °L	418	0
Author: Optimus Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 2:29 AM Notes:
Első Sör #2	No Profile Selected	13 Litres	1.08	1.02	7.87	23.83	7.93 °L	418	2
Author: Blao Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 35 Creation Date: 2/14/2020 8:43 PM Notes:
English Black DIPA_3	Specialty IPA: Black IPA	2.5 Gallons	1.071	1.012	7.7	77.94	42.4 °L	418	0
Author: jimdubc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 7:40 PM Notes: Pitch on dry stout cake 1lb = 2 1/4 cups 14 day primary, then 5 day dry hop before bottling
Brew Monk Amarillo APA #1	American Pale Ale	17 Litres	1.074	1.013	8.01	36.48	7.81 °L	418	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 11:44 AM Notes: OG 1054 FG 1012
SOFIPA 2.2 GDAY	American IPA	15 Litres	1.072	1.014	7.67	44.59	4.52 °L	418	0
Author: UNUMbeer Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.246 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:37 AM Notes:
Biere De Garde (WIP)	Bière de Garde	10 Gallons	1.074	1.015	7.81	11.11	5.67 °L	418	1
Author: Cupid Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:59 PM Notes:
O.P.A. 27.09.18	American IPA	100 Litres	1.073	1.014	7.71	46.07	13.57 °L	418	0
Author: De Koperen Ster Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 10:15 AM Notes:
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