Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baccio Della Morte	British Brown Ale	5.5 Gallons	1.046	1.009	4.85	16.73	14.74 °L	379	0
Author: SkaldBrewer Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 12/22/2020 7:09 PM Notes: Chop figs and deglaze in wok over high heat with dry red wine. Rack beer in secondary on top of figs for two to four weeks.
Home - Dorset Brown Ale	British Brown Ale	15 Litres	1.048	1.011	4.77	21.03	15.31 °L	379	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 4/12/2024 10:49 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.049	1.012	4.8	34.07	22.28 °L	379	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 11:17 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	19 Litres	1.049	1.012	4.8	0	5.19 °L	379	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 9:12 PM Notes:
Dorada Pampeana	Blonde Ale	5 Gallons	1.047	1.01	4.79	22.69	3.34 °L	379	0
Author: JZ1018 Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 7:29 PM Notes:
Awesome Recipe	Classic American Pilsner	6 Gallons	1.049	1.012	4.8	35.3	3.45 °L	379	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 3:50 PM Notes:
Yuengling Clone	No Profile Selected	5 Gallons	1.044	1.007	4.82	11.75	9.95 °L	379	0
Author: Mark's Brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 9:08 PM Notes:
Awesome Recipe	International Pale Lager	16 Gallons	1.049	1.012	4.84	20.09	3.91 °L	379	0
Author: txgearhead76444 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 3:48 PM Notes:
Blond Ale Canamo	No Profile Selected	55 Litres	1.049	1.012	4.8	0	4.23 °L	379	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 11:25 AM Notes:
1 BBL Hard Water	No Profile Selected	31 Gallons	9.291	-0.003	4.87	0	0 °L	379	0
Author: Scooter Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:13 PM Notes:
ADIPA 2/10/18	American IPA	5.5 Gallons	1.047	1.01	4.79	79.16	10.81 °L	379	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:25 PM Notes: *Used filtered water from tap. *Temp was in 40s and raining. *Didn't use starter for yeast. Should next time. *Mash dropped to 150 degrees pretty fast. *Looking into Igloo cooler for HLT and Mash Tun.
Cranberry Wheat	American Pale Ale	23 Litres	1.047	1.01	4.85	36.5	5.04 °L	379	0
Author: uprcut Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 11/9/2020 11:21 PM Notes: Make hop stand for next batch 20min I have brewed this once. Nov.10th 2020. Not sure why it never got recorded.
MVBC Cream Ale	Cream Ale	11.4 Litres	1.045	1.008	4.84	15.38	2.71 °L	379	1
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:59 AM Notes:
Only Eat Bats In Helles	Munich Helles	18 Gallons	1.051	1.014	4.88	25.21	4.51 °L	379	0
Author: SlainVic94 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 6:27 AM Notes: Dough in at 131° F with 1.5 qt/lb of pre-treated water (including sufficient lactic acid to bring mash pH to 5.2. I used 3.5 mL), rest for 15 minutes (I recirculate and regulate temperature with a HERMS system). Raise temperature to 148° F and rest 30 minutes. Raise temperature to 160° F and rest 30 minutes. Raise temperature to 168° F and rest 10 minutes. Fly sparge with 170° F water, with FWH addition in kettle as you run off. Boil 90 minutes, adding whirlfloc 15 minutes prior to knockout and yeast nutrient 10 minutes prior to knockout. Chill as cold as you can, as quickly as you can. Rack into a sanitized carboy, cover the neck with foil, and allow the cold break to settle. After 30 minutes or so, rack the clear wort off the trub into your fermenter. If it is not 50° F at this time, chill it to 50° F. Pitch yeast, then force pure oxygen into solution through a sintered stone for 2 minutes. The convection from the oxygen helps distribute the yeast into the beer. Allow the beer temperature to rise to 52° F and hold until gravity falls to ~1.030. Raise the beer temperature to 57° F and hold until gravity falls to ~1.016. Raise the beer temperature to 62° F and hold until fully attenuated and then start pulling samples and testing for VDK reduction. Once you get a negative VDK result, perform a closed transfer to a keg. Begin dropping the keg temperature a few degrees every 12 hours, with low CO2 pressure on the keg to prevent air ingress through the lid. Once the beer has reached 32 °F, fine with gelatin and lager for 4 weeks. Force carbonate to 2.7 volumes.
Dry Irish Stout	Irish Stout	5.5 Gallons	1.05	1.013	4.88	31.71	34.94 °L	379	0
Author: nmuleski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:02 PM Notes:
Dank Pale Ale	American Pale Ale	6 Gallons	1.049	1.012	4.8	37.53	4.89 °L	379	1
Author: pedal2kettle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:30 PM Notes:
Nacho Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.83	18.37	2.52 °L	379	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:32 AM Notes:
DunkelWeizen	Dunkles Weissbier	5 Gallons	1.05	1.013	4.86	14.62	16.22 °L	379	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 12:30 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.037	1	4.83	0	0 °L	379	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:17 PM Notes:
Bavarian Pils	German Pils	6 Gallons	1.05	1.013	4.78	48.16	3.13 °L	379	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 9:56 PM Notes: Single Decoction Mash in at 105 F; 1/2 g/gallon CaCl2 10" at 130 F 45 min at 145 F while decocting 15 min at 151 F 10 min at 168 F Ferm at 50 1 day diacetyl rest at 65 - 68 F after 13 days, then reduced to 40 F Did not secondary in glass; secondary in stainless, without an air lock (closed system).
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