Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thievery Saison	Saison	5 Gallons	1.054	1.004	6.51	20.4	2.56 °L	402	1
Author: Dy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 5/20/2020 5:41 PM Notes: Credit to https://www.seriouseats.com/recipes/2011/12/homebrewing-saison-recipe-how-to-brew-saison.html First Saison so I want to use someone else's recipe; we'll revisit after first brew. Probably drop the OG and ABV for the next batch. Lowered Pale DME to 4 lbs from 6 lbs. OG was way too high. ABV ended up @ ~9%. Way too boozy. Letting it sit for a while to see if it cleans up. Instructions: As always, clean and sanitize cold side equipment and ensure hot side equipment is clean. 1. Collect 6 gallons of water in kettle. 2. Add all fermentables. 3. Bring to boil. 4. Start timer for 90 minutes. 5. Add 1 oz Hallertau hops. 6. Add 1 oz Hallertau hops at flame out. 7. Cool wort to fermentation temperature. 8. Transfer to fermentor. 9. Oxygenate wort. 10. Take a gravity reading. 11. Pitch yeast and seal.
Screaming Weevil Citra-Ho NEIPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.49	42.62	4.38 °L	402	0
Author: Semper Sitientum Boil Size: 4.36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 6/17/2023 8:39 PM Notes: Bakers yeast used as nutrient. Clarity ferm added at yeast pitch.
HAZY 0.1	Spice, Herb, or Vegetable Beer	21 Litres	1.061	1.011	6.64	28.37	4.83 °L	402	0
Author: Melodrama Homebrewing Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:13 PM Notes:
Awesome Recipe	American IPA	11.5 Litres	1.064	1.015	6.53	41.44	7.46 °L	402	0
Author: tissek Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 6:56 AM Notes:
NW IPA	American IPA	5.5 Gallons	1.066	1.016	6.56	73.97	8.33 °L	402	0
Author: AndrewS Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 7:29 PM Notes:
Cascade/Amarillo 2	No Profile Selected	5.5 Gallons	1.061	1.011	6.63	24.36	16.9 °L	402	0
Author: NCByrdman Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:06 PM Notes:
South Orange IPA	American IPA	5.5 Gallons	1.064	1.014	6.49	99.42	8.71 °L	402	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/24/2021 9:34 PM Notes:
Allumi Stout	Sweet Stout	2000 Litres	1.073	1.023	6.5	21.85	42.74 °L	402	0
Author: 2beornot2be Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 8:22 PM Notes:
Rey Centeno	American IPA	35 Litres	1.06	1.011	6.48	60.11	6.8 °L	402	0
Author: Boil Size: 40.52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:18 PM Notes:
Fruit Salad DDH NEIPA	Specialty IPA: New England IPA	26 Litres	1.065	1.015	6.47	47.36	4.36 °L	402	1
Author: ppeterson Boil Size: 33.8 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/2/2020 7:46 PM Notes:
Grapefruit Pulpin	American IPA	23 Litres	1.061	1.01	6.62	47.96	4.38 °L	402	1
Author: Kendomondo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 8:30 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	402	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:52 AM Notes:
BerLEARNer	Berliner Weisse	7 Gallons	1.055	1.005	6.57	25.4	2.93 °L	402	0
Author: Hollyhock Artisanal Ales Boil Size: 7.25 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 99 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:15 AM Notes: Added 1ml Lactic Acid and 1g citric acid to sparge water Added 4ml lactic after pitching 150billion cells Lactobacillus Plantarum 5.2-> target
West Coast Juice IPA	American Pale Ale	5.5 Gallons	1.071	1.02	6.65	43.1	7.91 °L	402	0
Author: smeixell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:35 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.065	1.015	6.48	34.29	42.35 °L	402	0
Author: Paultfuchs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 8:28 PM Notes:
Mead-arita	Braggot	7 Gallons	1.053	1.003	6.55	0	3.21 °L	402	0
Author: Deadman Zan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 6:43 PM Notes:
Single NEIPA 8-24-19	American IPA	5.75 Gallons	1.071	1.02	6.62	45.32	5.53 °L	402	0
Author: ctmedia Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 5:16 PM Notes:
Red IPA	American Light Lager	20 Litres	1.065	1.016	6.46	64.51	12.11 °L	402	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 11:08 AM Notes:
Welcome Back IPA	American IPA	5 Gallons	1.061	1.012	6.49	51.05	9.74 °L	402	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:54 AM Notes:
Thurman's Thunder	American IPA	5.5 Gallons	1.072	1.022	6.56	0	5.58 °L	402	0
Author: edwinhall Boil Size: 7.23 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 71.7 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 12:11 AM Notes:
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