Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skisesong	Saison	21 Litres	1.054	1.004	6.65	28.4	3.82 °L	380	0
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 10:18 PM Notes:
Old Smokie	Specialty Smoked Beer	6 Gallons	1.062	1.012	6.56	27.1	10.99 °L	380	0
Author: Friar Tom Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 8:26 PM Notes:
Seltzer	Clone Beer	100 Gallons	1.05	1	6.62	0	1.05 °L	380	0
Author: PostSecondary Boil Size: 107.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 3/5/2023 11:43 PM Notes:
Chocolate Oatmeal Stout	American Stout	3 Gallons	1.066	1.016	6.62	42.67	46.36 °L	380	0
Author: Semper Sitientum Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 2/1/2023 7:13 PM Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish. - Toasted flaked oats for 15 minutes @ 350, stir, repeat in 5 minute increments until golden brown. - Toasted cacao nibs for 10-15 minutes @ 300, stirring half way through. Check at 10 to make sure small pieces aren’t burning. They should smell like brownies. - Created a tincture for the cacao nibs using vodka and soaking for several weeks. - I added the tincture and nibs to the last 15 minutes of the boil to remove most of the vodka and leave the cocoa flavor.
Oktoberfest	Helles Bock	18 Litres	1.06	1.011	6.53	31.8	6.6 °L	380	0
Author: FreNilPet Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 5:58 PM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.067	1.016	6.67	23.89	9.46 °L	380	1
Author: ARB04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 2:05 PM Notes:
Redhead	Specialty IPA: Red IPA	11 Gallons	1.068	1.018	6.54	77.21	9.81 °L	380	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 1:49 PM Notes: Brewed 2/28/2022 OG 1.070 Transferred 3/16/22 Omega yeast 1.010 Imperial yeast 1.016
Mango Seltzer	No Profile Selected	21 Litres	1.066	1.015	6.57	0	1.05 °L	380	1
Author: Tears4Beers Boil Size: 28.5 Litres Boil Time: 5 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 11:41 PM Notes:
Base Weight	Märzen	6 Gallons	1.06	1.011	6.54	21.96	5.84 °L	380	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 1:44 AM Notes:
To Heller And Bock Again	Helles Bock	5.5 Gallons	1.068	1.017	6.68	30.05	5.66 °L	380	0
Author: Cubsfancase Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:33 AM Notes:
BLACK IPA	Specialty IPA: Black IPA	18 Litres	1.067	1.016	6.68	75.49	34.81 °L	380	0
Author: caxa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 9:58 PM Notes:
Conny's Reste	Dunkles Bock	30 Litres	1.068	1.017	6.67	29.85	16.16 °L	380	0
Author: Ollo Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:39 PM Notes:
Drink Yer Milk	Sweet Stout	16 Gallons	1.068	1.017	6.68	16.24	48.46 °L	380	0
Author: BrewbyJ Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 4:05 PM Notes:
2019 09 01 - Biere De Garde	Bière de Garde	5.5 Gallons	1.068	1.017	6.71	20.56	8.55 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:07 PM Notes: OG 1.068 ~5.75 gal ferment at 65°F 9/7/2019 - SG 1.020 - turned off cooling; set Brew Jacket to 70°F taste - nice even malt-hops; tastes like a good green beer caramel, toffee hint of banana(?) a little sweet with a very small hop bitterness step
La 2e Essai NEIPA	American IPA	21 Litres	1.062	1.012	6.54	67.3	5.23 °L	380	1
Author: windex Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:37 AM Notes:
Brut IPA	Specialty IPA: White IPA	21 Litres	1.062	1.012	6.54	36.35	3.18 °L	380	0
Author: sKipdaddYg Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75.36 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:50 AM Notes:
Scotch Ale	Wee Heavy	13.5 Litres	1.071	1.021	6.58	27.98	20.39 °L	380	0
Author: Yanus Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:53 AM Notes:
IRA	American Amber Ale	279 Gallons	16.194	4.22	6.52	0	13.12 °L	380	0
Author: deadcross Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 14.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:59 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	5.5 Gallons	1.066	1.017	6.54	20.22	4.55 °L	380	1
Author: mccarltone Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:44 PM Notes:
Pumpkin Cream Stout	Oatmeal Stout	6 Gallons	1.071	1.019	6.72	24.73	47.02 °L	380	0
Author: Dan Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sucrose (table) Priming Amount: N/A Creation Date: 9/25/2018 11:22 PM Notes: - Get White Labs WLP002 English Ale yeast if available. - Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort. PREP PUMPKIN - Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). - Halve the pumpkin, remove pulp and seeds, and cut the halves into pieces about 6 inches long. Arrange the pieces on a foil-lined cookie sheet, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F until soft (approx 1.5-2.5hrs). During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove from oven and let cool. Peel off the skin, dice into large cubes (being sure to save the juice for its color and flavor), mash to a pulp, and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature. MASHING - Don't leave heat on after meeting mash-in temp (163) - Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry. - Add all grains and stir, then add warm pumpkin slurry to the mash. - Test pH after 10min...see Water Chemistry section. - Mash-in will likely drop temp by 6degrees - Mashing will likely drop temp by 10 degrees per 60min - Range goal is 156 - 141 during the 90min mash BOILING - After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle. - Ferment in basement to keep room temp around 70degrees.
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