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Tilted Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Thursday November 29th 2018

Original Gravity:

1.104

Final Gravity:

1.025

ABV (standard):

10.3%

IBU (tinseth):

56.9

SRM (morey):

43.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	60.6%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	21.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.2%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	2.2%
0.10 lb	German - Acidulated Malt0.1 lb Acidulated Malt	27	3.4	0.4%
23.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Boil	60 min	24.72	28.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Boil	30 min	27.39	28.6%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	5 min	4.75	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	24.72	28.6%
1 oz	Simcoe (Pellet)	27.39	28.6%
1.50 oz	East Kent Goldings (Pellet)	4.75	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	153 °F	60 min
3.8 gal	Fly Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 641 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-22 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tilted Imperial Stout

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