Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog Choco Libre Stout	Imperial Stout	5.5 Gallons	1.092	1.021	9.31	17.43	50 °L	383	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 2:38 AM Notes: Add virgin white oak chips soaked in a Reposado Tequila to give it a "South of the Wall" kick. I had this on tap at Christmas, 2020. Incredible beer, unfortunately, when I went back for another round a week later - gone. Recipe from Brewdog DIY Dog and adjusted for my grains onhand (so, means they might name "Bairds" grain and I have Crisp onhand - etc.)
Cream Stout RHB	Sweet Stout	5 Gallons	1.104	1.03	9.73	9.21	29.48 °L	383	0
Author: malmquna Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.209 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 9:02 PM Notes:
WXII	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.021	9.18	32.03	18.71 °L	383	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 9:21 PM Notes:
Imperial Vanilla Coffee Stout	Dry Stout	5.5 Gallons	1.087	1.012	9.79	38.19	40.84 °L	383	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 8:45 PM Notes: Adjust mash PH to 5.2 - 5.5 Water adjustments for distilled: 3 g Baking Soda 3 g Gypsum 4 g Calcium Chloride 1 g Epsom Salt
Caragold	No Profile Selected	1.39 Gallons	1.128	1.045	10.94	0	26.9 °L	383	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 12:20 PM Notes:
Personal MiniSub Triple Hazy IPA	American IPA	6 Gallons	1.096	1.017	10.38	29.25	5.94 °L	383	1
Author: pdxsteve Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 11:11 PM Notes: Use yeast nutrients in the starter and end of boil. Oxygenate
English Barleywine 10gal	English Barleywine	11 Gallons	1.102	1.036	8.7	47.1327	9.11 °L	383	0
Author: EmancipationBrewing Boil Size: 16 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/17/2021 3:02 PM Notes: 22 gallons at 162* = 149* mash. Shoot for 5.4ph in mash. After 30 mins, take 8 gallons out and decoct for 15 mins. Then Vorlauf, run off everything, no sparge. Then boil. Added hops at 2 hours 37 minutes. Had to add 1.5 gallons of water to boil so it didn’t dip below the coil in the HLT
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.099	1.026	9.59	59.69	50 °L	383	0
Author: kweisy22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 10:58 PM Notes:
Gingerbread Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.087	1.019	8.91	18.82	12.39 °L	383	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 9/10/2021 3:30 PM Notes:
Trapp 2X4 003	Belgian Dubbel	5.25 Gallons	1.085	1.014	9.35	49.32	20.99 °L	383	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:08 PM Notes: 2 Packets of Lallemand Abbaye Belgian Ale yeast. Hold Fermentation temp at 72 degrees for the first 2 days and then let it free rise up to 85.
Rye Saison	Saison	23 Litres	1.076	1.008	8.92	26.36	26.78 °L	383	0
Author: Gulendam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 12:32 PM Notes:
Black Honey IPA	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.015	8.79	57.87	39.91 °L	383	0
Author: Nate Reyburn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 7:06 PM Notes:
Windmill Single Double Triple	No Profile Selected	270 Gallons	1.084	1.014	9.16	18.75	5.19 °L	383	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 15 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:45 PM Notes:
Founders Breakfast Stout	American Stout	5.5 Gallons	1.082	1.015	8.7	43.5	49.64 °L	383	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 8/6/2020 6:28 PM Notes:
John 16:33 (Take Courage, World Conquerors)	Russian Imperial Stout	5.5 Gallons	1.097	1.025	9.53	69.72	50 °L	383	1
Author: cksparker Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:38 PM Notes:
Milkshake Base	Specialty IPA: New England IPA	6 Gallons	1.093	1.026	8.74	32.94	5.46 °L	383	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 3:31 AM Notes:
Mørketid	Russian Imperial Stout	21 Litres	1.099	1.019	10.55	14.35	50 °L	383	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:48 PM Notes:
Whiskey 10 Gallon	No Profile Selected	11 Gallons	1.092	1.024	8.92	0	2.94 °L	383	0
Author: brewer walt Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 10:20 PM Notes:
GONZO Porter	American Porter	5.5 Gallons	1.088	1.022	8.69	0	50 °L	383	0
Author: Samwhois75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:02 AM Notes:
Starter Wort	American Light Lager	8.22 Gallons	1.1	1.025	9.83	0	7.17 °L	383	0
Author: J A Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 10:46 PM Notes:
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