Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Conny's Reste	Dunkles Bock	30 Litres	1.068	1.017	6.67	29.85	16.16 °L	380	0
Author: Ollo Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:39 PM Notes:
Super Juiced Hazy Nepia	American IPA	6 Gallons	1.069	1.016	6.87	41.25	4.17 °L	380	0
Author: 20valve Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/11/2023 4:32 PM Notes:
Pumpkin Ale	Alternative Grain Beer	6 Gallons	1.064	1.013	6.73	0	24.27 °L	380	0
Author: Paul D. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 1:00 AM Notes:
DDH Tropicana SMaSH	Specialty IPA: New England IPA	11 Gallons	1.066	1.017	6.85	30.5	4.26 °L	380	1
Author: Bunghole Brewing Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:11 AM Notes: For a SMaSH competition, using Cascade and 1 adjunct
Caribbean Castaway	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.021	6.94	59.71	5.82 °L	380	1
Author: Bunghole Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 8:40 AM Notes:
Golden Clone	Belgian Tripel	6 Gallons	1.067	1.014	6.88	14.15	6.03 °L	380	0
Author: Mirza Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 7:54 PM Notes:
Cynthiaipiei	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.89	55.48	4.12 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 6:22 AM Notes:
Valentine IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.76	51.45	6.38 °L	380	0
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/3/2021 10:40 PM Notes:
Locomotive IPA	American IPA	21 Litres	1.06	1.011	6.67	63.1	4.57 °L	380	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 4/19/2020 10:04 AM Notes: OG: 1.060 FG: 1.011 ABVexact: 6,7 vol% Brewing day: 19/4-20 Dry hopping after 7 days. Cascade 19, Bobek 27, Simcoe 54 At SG:1,0xx Bottling day: 3/5-20 Carbonating with 100g white sugar
D3 (Dank, Dark, Drinkable) IPA	American IPA	5.5 Gallons	1.069	1.016	6.92	43.77	9.77 °L	380	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:42 AM Notes:
My Two Hearted	American IPA	12 Gallons	1.064	1.012	6.8	143.27	5.76 °L	380	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 10:07 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.068	1.015	6.91	49.7	8.3 °L	380	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/28/2019 1:08 PM Notes: Mosaic is the icon of single-hop complexity. Its kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass.
HASH SMASH CRASH DASH	American Pale Ale	20 Litres	1.061	1.008	6.95	31.35	5.95 °L	380	0
Author: djuuu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: cornsyrup Priming Amount: 163.8 g Creation Date: 11/26/2019 2:05 PM Notes:
Drink Yer Milk	Sweet Stout	16 Gallons	1.068	1.017	6.68	16.24	48.46 °L	380	0
Author: BrewbyJ Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 4:05 PM Notes:
Spookberry Saison	Saison	10 Gallons	1.066	1.013	6.89	43.5	8.11 °L	380	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 2:36 PM Notes: Add grains of paradise at 15 minutes till flame-off. Add half black and blue berries at flame-off. Add the other half in primary after 3 days.
Flight	American IPA	4 Gallons	1.069	1.017	6.75	51.04	9.34 °L	380	1
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 2:18 PM Notes:
The Ruby One - Transatlantic IPA	Specialty IPA: New England IPA	4.5 Litres	1.07	1.017	6.93	85.35	12.76 °L	380	0
Author: Stefan G Boil Size: 6.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 3:32 PM Notes: Heat 3.6L of water to 71°C, then pour the grain and mash at 67°C for an hour. After 1 hour, heat to 77°C and keep it there for 5 minutes (mash-out) Before sparging, worlauf two liters through. In a separate pot, heat 5L of water to 77°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 6.4 liters has been reached, collecting in the brew kettle. Right after sparging, add hops as per addition table. Add whirlpool hops at around 70 degrees At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.047 (dilute if not). Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack dry yeast (4 grams - 1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 22°C in a dark place ferment 14 days Bottle beer with minimal oxygenation Add sugar pastilles for bottling. One per bottle. Let condition in bottles for 2 weeks (preferably 3) Refrigerate upright overnight (or for 30 minutes in a deep freezer) Serve in a pint in one quiet go, leaving the yeast in the bottle Discard the yeast and rinse the bottle
Democracy Manifest.	Double IPA	5 Litres	1.063	1.011	6.92	77.02	11.89 °L	380	0
Author: EPortJake Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:04 PM Notes:
Pumpkin Cream Stout	Oatmeal Stout	6 Gallons	1.071	1.019	6.72	24.73	47.02 °L	380	0
Author: Dan Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sucrose (table) Priming Amount: N/A Creation Date: 9/25/2018 11:22 PM Notes: - Get White Labs WLP002 English Ale yeast if available. - Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort. PREP PUMPKIN - Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). - Halve the pumpkin, remove pulp and seeds, and cut the halves into pieces about 6 inches long. Arrange the pieces on a foil-lined cookie sheet, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F until soft (approx 1.5-2.5hrs). During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove from oven and let cool. Peel off the skin, dice into large cubes (being sure to save the juice for its color and flavor), mash to a pulp, and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature. MASHING - Don't leave heat on after meeting mash-in temp (163) - Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry. - Add all grains and stir, then add warm pumpkin slurry to the mash. - Test pH after 10min...see Water Chemistry section. - Mash-in will likely drop temp by 6degrees - Mashing will likely drop temp by 10 degrees per 60min - Range goal is 156 - 141 during the 90min mash BOILING - After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle. - Ferment in basement to keep room temp around 70degrees.
Cascacitrillo I	American Light Lager	13 Gallons	1.069	1.016	6.95	53.62	4.86 °L	380	0
Author: EvergreenBrewery Boil Size: 14.6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:33 PM Notes:
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