Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy House Ale	British Golden Ale	19 Litres	1.051	1.015	4.69	24.94	4.6 °L	382	0
Author: Tk023 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:19 AM Notes:
Jimmer's Dunkel	Munich Dunkel	5.5 Gallons	1.045	1.009	4.72	20.46	20.23 °L	382	0
Author: jsefchik Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/28/2022 3:25 PM Notes:
'Merican Lite Beer	Light American Lager	6 Gallons	1.042	1.006	4.71	12.5	2.96 °L	382	1
Author: skot Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:20 PM Notes:
Blonde 21	American Pale Ale	20 Litres	1.048	1.012	4.7	40.01	5.08 °L	382	0
Author: Medicis Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/9/2022 10:49 PM Notes:
First Try At Light Lager	American Lager	5.5 Gallons	1.044	1.007	4.74	9.77	2.47 °L	382	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:04 PM Notes:
Витбир	Weissbier	550 Litres	11.931	3.073	4.73	12.34	3.2 °L	382	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 3:40 PM Notes:
Harp	American Light Lager	5.5 Gallons	1.047	1.011	4.77	0	4.44 °L	382	0
Author: Mafe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 2:21 PM Notes:
森垣さん-practice	Dark Mild	10 Litres	1.043	1.007	4.72	22.51	6.63 °L	382	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:14 AM Notes:
Blackberry Wheat	American Wheat Beer	5.5 Gallons	1.049	1.013	4.71	24	6.2 °L	382	0
Author: Mflow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 1:08 PM Notes:
Steamy Window	California Common	6.5 Gallons	1.05	1.015	4.72	36.76	8.69 °L	382	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 12:09 AM Notes:
First Stout	Dry Stout	40 Litres	1.047	1.011	4.73	32.58	37.36 °L	382	0
Author: mloebens Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 8:47 PM Notes:
German Lager	No Profile Selected	5.5 Gallons	1.049	1.013	4.72	21.33	3.98 °L	382	0
Author: jgenna74 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 12:21 PM Notes:
Tanglefoot Braumeister	Extra Special/Strong Bitter (ESB)	24 Litres	1.048	1.012	4.74	30.18	6.1 °L	382	0
Author: M3 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 6.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 2:15 PM Notes: 10ml Lactic acid added to 42l water 10ml AMS added Mashed with program 10 preboil 38l SG 1.035 Added 250g sugar and 110g DME Post Boil 30l @ 1.046 Added 12.7g S-04
Pilsener	German Pilsner (Pils)	12 Litres	1.046	1.01	4.66	37.42	9.28 °L	382	0
Author: burcin Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 1:54 PM Notes:
American Amber Ale II	American Amber Ale	5.5 Gallons	1.048	1.012	4.73	19.52	13.46 °L	382	1
Author: KeatyKat Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 12:27 PM Notes:
Killer Cream Ale	Cream Ale	26 Litres	1.047	1.011	4.78	12.18	3.46 °L	382	0
Author: Mattyschenk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2019 1:49 AM Notes:
Ma Première Tite Graine	American IPA	23 Litres	1.05	1.014	4.69	82.18	4.04 °L	382	1
Author: Annabelle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 120g Creation Date: 12/12/2018 11:56 PM Notes: Brassé 23 décembre 2018 \ Grainfather (did not mash out) pre boil gravity ; 1,022 post boil gravity ; 1.050 Après fermentation 7 jours ; 1,017 au autre 7 jours dans le Carboy ; 1,014 ABV +\- 4.7% embouteillé le 6 janvier 2019 ; 18,27 litres Note pour prochaine brasse ; houblonner à froid
The Terrifying Wheat	American Wheat Beer	12 Litres	1.042	1.006	4.69	24.18	4.45 °L	382	1
Author: Mehtab Kalra Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:40 AM Notes:
Awesome Recipe	Weissbier	9 Litres	1.048	1.012	4.72	0	3.73 °L	382	0
Author: Lumby Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 10:47 AM Notes:
Kölsch Gahr Edition	Kölsch	25 Litres	1.044	1.007	4.77	26.84	2.89 °L	382	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 6:27 PM Notes:
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