|
Pale Ale (Innomalt)
|
American Light Lager
|
43 Litres |
1.048 |
1.012 |
4.71 |
30.59 |
5.77 °L
|
370 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 11:47 AM |
| Notes: Dry hop with maybe with Citra, Mozaic, Simcoe ou Cascade. |
|
|
Pilsner
|
International Pale Lager
|
12 Gallons |
1.049 |
1.014 |
4.67 |
32.59 |
3.72 °L
|
370 |
0 |
|
|
|
| Boil
Size: 14.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 3/28/2024 6:44 PM |
| Notes: -2L Starter with 9.4 oz DME |
|
|
The Fox
|
No Profile Selected |
465 Gallons |
1.047 |
1.012 |
4.67 |
18.28 |
13.89 °L
|
370 |
1 |
|
|
|
| Boil
Size: 470 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:12 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5 Gallons |
1.052 |
1.016 |
4.74 |
29.81 |
12.1 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 9:46 PM |
| Notes: |
|
|
Wika Bucket 4&5
|
No Profile Selected |
5 Gallons |
1.046 |
1.01 |
4.7 |
22.91 |
7.67 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 7:32 AM |
| Notes: |
|
|
Testbed Wort
|
No Profile Selected |
8 Litres |
1.044 |
1.008 |
4.74 |
0 |
4.25 °L
|
370 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 1:05 PM |
| Notes: Standard 8L brew for testing adjunct and herb additions to avoid 23L mistakes or too much beer no one likes to drink! |
|
|
White Rhino - CAB Comp
|
German Pilsner (Pils)
|
20.8 Litres |
1.049 |
1.012 |
4.81 |
55.06 |
3.4 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 5:05 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.047 |
1.011 |
4.73 |
20.71 |
4.33 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:46 AM |
| Notes: |
|
|
KaleidoKölsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
28.14 |
4.11 °L
|
370 |
3 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 11:38 AM |
| Notes: |
|
|
Hoppy House Ale
|
British Golden Ale
|
19 Litres |
1.051 |
1.015 |
4.69 |
24.94 |
4.6 °L
|
370 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:19 AM |
| Notes: |
|
|
ADIPA 2/10/18
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
79.16 |
10.81 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:25 PM |
Notes: *Used filtered water from tap.
*Temp was in 40s and raining.
*Didn't use starter for yeast. Should next time.
*Mash dropped to 150 degrees pretty fast.
*Looking into Igloo cooler for HLT and Mash Tun. |
|
|
Kölsch Of Duty: Blanc Hops
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
47.95 |
4.23 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 5:32 PM |
| Notes: |
|
|
Classe Affaires
|
Belgian Pale Ale
|
6 Gallons |
1.048 |
1.012 |
4.76 |
38.84 |
3.41 °L
|
370 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:12 PM |
| Notes: |
|
|
Brewing Science - Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.79 |
22.32 |
16.94 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:05 PM |
| Notes: |
|
|
Cool, TX Cream Ale
|
Cream Ale
|
5 Gallons |
1.048 |
1.012 |
4.74 |
20.27 |
3.21 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:13 PM |
| Notes: |
|
|
The NME
|
Experimental Beer
|
4.5 Litres |
1.047 |
1.011 |
4.78 |
35.12 |
6.97 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 2:01 PM |
| Notes: Overnight steeped the grains in cold water to extract proteins without the sugar, then mashed the wort without the grains for 60 minutes before adding the hops and boiling. |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.052 |
1.016 |
4.81 |
42.97 |
7.56 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:32 PM |
| Notes: |
|
|
RAVAL-SCOTTISH
|
Scottish Export
|
500 Litres |
1.045 |
1.01 |
4.68 |
15.16 |
14.23 °L
|
370 |
0 |
|
|
|
| Boil
Size: 527 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:42 PM |
Notes: CARAMELIZAR PARTE DE MOSTO.
FERMENTACION: 1 SEMANA A 17°C.
TRASVASE A MADURADOR.
CLARIFICAR DESPUES DEL TRASVASE CON GELATINA.
MADURACION: 2 SEMANAS A 2°C.
|
|
|
Salty Dog Tongue
|
Kölsch
|
5 Gallons |
1.048 |
1.012 |
4.73 |
24.63 |
4.2 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: forced air |
Priming Amount: 5 gallon |
Creation
Date: 4/5/2018 11:29 PM |
| Notes: |
|
|
Crafty Kolsch
|
Kölsch
|
15 Litres |
1.048 |
1.012 |
4.78 |
26.37 |
4.99 °L
|
370 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 6:54 PM |
| Notes: |
|
|
|
|