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Pink Boots 2024

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 131.56 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Lauren Leary
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday February 8th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

25.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 lb	American - Pilsner180 lb Pilsner	37	1.8	62.1%
50 lb	American - Vienna50 lb Vienna	35	4	17.2%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	6.9%
20 lb	Strawberry20 lb Strawberry - (late fermenter addition)	3.15	0	6.9%
10 lb	American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L	35	20	3.4%
10 lb	Lemon juice10 lb Lemon juice	1	0	3.4%
290 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Ahtanum4 oz Ahtanum Hops	Pellet	6	Boil	30 min	2.62	25%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Boil	30 min	6.86	25%
4 oz	hbc 6384 oz hbc 638 Hops	Pellet	14.5	Boil	30 min	6.34	25%
4 oz	Yakima Chief Hops - Idaho 7 Cryo4 oz Idaho 7 Cryo Hops	Pellet	23	Boil	30 min	10.05	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Ahtanum (Pellet)	2.62	25%
4 oz	El Dorado (Pellet)	6.86	25%
4 oz	hbc 638 (Pellet)	6.34	25%
4 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	10.05	25%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	rosemary		Herb	Mash	0 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-08 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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