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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 kg | Bestmalz - Best RED X10.5 kg Best RED X |
$ 2.61 / kg $ 27.41 |
36 | 12 | 85.4% |
1.50 kg | Barrett Burston - Wheat Malt1.5 kg Wheat Malt |
$ 2.13 / kg $ 3.19 |
35.4 | 1.8 | 12.2% |
0.30 kg | Weyermann - CaraRed0.3 kg CaraRed |
$ 3.16 / kg $ 0.95 |
36 | 19 | 2.4% |
12.30 kg / $ 31.54 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | El Dorado60 g El Dorado Hops |
$ 0.10 / g $ 6.00 |
Pellet | 14.6 | Boil at 100 °C | 5 min | 8.69 | 12% |
60 g | Centennial60 g Centennial Hops |
$ 0.09 / g $ 5.40 |
Pellet | 11.1 | Boil at 100 °C | 5 min | 6.61 | 12% |
50 g | Citra50 g Citra Hops |
$ 0.10 / g $ 5.00 |
Pellet | 13.9 | Whirlpool at 85 °C | 20 min | 5.03 | 10% |
60 g | El Dorado60 g El Dorado Hops |
$ 0.09 / g $ 5.40 |
Pellet | 14.6 | Whirlpool at 85 °C | 20 min | 6.34 | 12% |
60 g | Centennial60 g Centennial Hops |
$ 0.09 / g $ 5.40 |
Pellet | 11.1 | Whirlpool at 85 °C | 20 min | 4.82 | 12% |
50 g | Citra50 g Citra Hops |
$ 0.11 / g $ 5.50 |
Pellet | 13.9 | Dry Hop | 4 days | 10% | |
80 g | El Dorado80 g El Dorado Hops |
$ 0.09 / g $ 7.20 |
Pellet | 14.6 | Dry Hop | 4 days | 16% | |
80 g | Centennial80 g Centennial Hops |
$ 0.09 / g $ 7.20 |
Pellet | 11.1 | Dry Hop | 4 days | 16% | |
500 g / $ 47.10 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
200 g | El Dorado (Pellet) 200 g El Dorado (Pellet) Hops |
$ 0.10 / g $ 20.00 |
15.03 | 40% |
200 g | Centennial (Pellet) 200 g Centennial (Pellet) Hops |
$ 0.09 / g $ 18.00 |
11.43 | 40% |
100 g | Citra (Pellet) 100 g Citra (Pellet) Hops |
$ 0.10 / g $ 10.00 |
5.03 | 20% |
500 g / $ 48.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
48 L | HERMS Sacc Rest | Infusion | 64 °C | 64 °C | 60 min |
29.74 L | HERMS Mash Out | Sparge | 76 °C | 76 °C | 15 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
22 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.22 |
Water Agt | Mash | 1 hr. |
6 g | Epsom Salt |
$ 0.01 / g $ 0.06 |
Water Agt | Mash | 1 hr. |
4 g | Gypsum |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
2 g | Salt | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.05 ml | Phosphoric acid |
$ 0.03 / ml $ 0.03 |
Water Agt | Mash | 1 hr. |
15 g | Yeast Nutrient |
$ 0.01 / g $ 0.15 |
Other | Boil | 10 min. |
$ 0.50 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 12.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.81 bar Temp: 4.5 °C CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
85 | 10 | 25 | 175 | 75 | 40 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |