Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen (Inherent Weisse)	Weissbier	3.5 Gallons	1.054	1.015	5.11	22.91	3.59 °L	287	0
Author: BTBenham Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:31 PM Notes:
Irish Red	Irish Red Ale	18.9 Litres	1.051	1.013	5.04	27.34	16.84 °L	287	0
Author: M-016 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 3:32 AM Notes:
Erdinger Hefeweize Clone	Weissbier	40 Litres	1.051	1.013	5.03	10.8	5.84 °L	287	0
Author: Chechu Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 7/30/2023 11:01 AM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.045	1.007	5.07	29.18	3.01 °L	287	0
Author: Daddyboul Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 3:22 AM Notes: I brewed today on 2/28. Gravity of 48. Will update as it starts fermenting
Simple Lager	International Pale Lager	21 Litres	1.047	1.008	5.09	19.75	3.3 °L	287	0
Author: Tassie Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 7:47 AM Notes: 1 hour boil. 30 and 10 min hop additions. Hot cubed and yeast pitched at later date.
MCHG (2013)	No Profile Selected	5.5 Gallons	1.051	1.013	5.05	19.74	13.35 °L	287	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 3:48 PM Notes: =================================== 4/26/2022 Brewed this in 2013 and 2014 before I was using Brewer's friend so this recipe is as it is coming from the book (I'm sure thats how I brewed it exactly)
STELLAAAAAAAA	German Pilsner (Pils)	5 Gallons	1.049	1.01	5.05	26.03	2.72 °L	287	0
Author: James Arcano Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:24 PM Notes:
Ale Af Ekenstam	American Pale Ale	20 Litres	1.051	1.012	5.11	51.08	3.57 °L	287	0
Author: Jens De Ahl Borg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 9:43 AM Notes: 1. MÄSKA: Hetta upp 14 liter vatten till ca 73 grader och häll i malten. Tempen kommer då att landa runt 65-68 grader. Låt stå i 60 min. 2. LAKA/SPARGE: Lyft upp malten och skölj den med 10-12 liter 67-gradigt vatten för att få ut det sista sockret. 3. KOKA: Koka upp vörten och tillsätt humle enligt ovan. Första givan är när det börjat koka(60min) Andra är när det är 10min kvar av koket och sista när det kokat färdigt. Alla tidpunkter ger olika karaktär till ölet bitterhet, smak, arom osv.. 4. KYLA NER: Kyl ner vörten till ca 20 grader så fort som möjligt. Tänk på att ju kallare vörten är desto känsligare blir den för infektioner/vildjäst så försök undvik kontakt med händer och andra smutsiga saker. 5. JÄSNING: Tappa över den kylda vörten i ett !RENT! och desinfekterat jäskärl. Tillsätt jästen, sätt på lock och skaka jäskärlet hårt i några minuter för att tillsätta syre till jästen. Sätt i vattenlåset och låt jäsa i 7-10 dagar. 6. TAPPNING(på 33cl flaska): Tillsätt 2 gram strösocker en tom flaska, fyll på med öl, vänd upp och ner några gånger för att lösa upp sockret. Kapsylera och låt stå i rumstemp 10-14 dagar. Då bildas naturlig kolsyra 7. NJUT
Porter	Brown Porter	15 Gallons	1.049	1.01	5.1	18.37	27.7 °L	287	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.6 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/3/2020 5:16 PM Notes:
The Amarillo Sign	American Pale Ale	5.5 Gallons	1.055	1.016	5.09	58.95	10.82 °L	287	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:34 AM Notes: Have you seen it?
American Pup Ale	American Pale Ale	2 Gallons	1.052	1.013	5.1	46.63	3.59 °L	287	0
Author: browen333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:23 AM Notes:
Session Beer	Munich Helles	150 Litres	1.051	1.012	5.05	12.6	4.37 °L	287	0
Author: Javi Chop Boil Size: 155.75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:38 AM Notes:
Know Thy Enemy Seltzer	No Profile Selected	10 Litres	1.038	1.008	5.04	0	0 °L	287	0
Author: prmackay Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:59 AM Notes: USED CANE SUGAR! Stupid Brewer's friend wont let me save 1.000FG goal Kegged after ~2.5 weeks. Slow ferment One pack redstar champagne yeast FG: -1.0P/.996FG 5.5% ABV Added 200ml lemon juice (store), peel from one lemon, and one vanilla bean in tincture. Left for one day. Transferred into serving keg with gelatin. Still colorless, but hazy (pectin from peel?) Good, taste, feels a bit sweet, like vanilla 7up. Next time more lemon juice and 1 vanilla bean for 20L. Good first try.
Maris Otter - Citra SMASH	American Pale Ale	15 Litres	1.048	1.009	5.11	44.46	5.55 °L	287	1
Author: CSV Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:34 PM Notes:
Just Ryepa	Specialty IPA: Rye IPA	23 Litres	1.048	1.009	5.11	28.95	8.55 °L	287	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 8:13 AM Notes:
Oat Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.014	5.1	31.63	5.3 °L	287	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 1:13 PM Notes:
Volstead Pilsner	Bohemian Pilsener	1600 Litres	1.048	1.009	5.07	0	3.64 °L	287	0
Author: MikeCheer Boil Size: 1650 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:49 AM Notes:
Clone Tyske 3	Czech Premium Pale Lager	20 Litres	1.046	1.007	5.04	23.61	4.43 °L	287	0
Author: Carlos frederico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 140 Creation Date: 3/10/2019 10:32 AM Notes: Fermentation 10 C for 6 days Rise to 18 C and keep for 5 days Down to 5 C for 3 days 25 days at rt for priming
The Dude	Dunkles Weissbier	16 Gallons	1.048	1.01	5.08	0	16.18 °L	287	0
Author: CalBeer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:39 PM Notes:
Ashley's Citrus Blast	American Pale Ale	5.5 Gallons	1.047	1.008	5.12	36.11	4.6 °L	287	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 11/7/2018 1:09 AM Notes:
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