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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TERYTO
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday July 26th 2023

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

45.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	44.2%
0.15 kg	German - CaraMunich II0.15 kg CaraMunich II	34	46	2.7%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.5%
0.40 kg	Weyermann - CaraAmber0.4 kg CaraAmber	37	27	7.1%
2.40 kg	German - Bohemian Pilsner2.4 kg Bohemian Pilsner	38	1.9	42.5%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	13.4	Boil at 100 °C	60 min	15.83	15.2%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	30 min	10.37	24.2%
40 g	Yakima Chief Hops - Citra40 g Citra Hops	Pellet	13	Whirlpool at 80 °C	30 min	19.26	24.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		18.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	15.83	15.2%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	10.37	42.4%
40 g	Yakima Chief Hops - Citra (Pellet) 40 g Citra (Pellet) Hops	19.26	24.2%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		18.2%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-26 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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