Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
17.31 |
9.1% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
3.99 |
18.2% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
0 |
18.2% |
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
5 days |
0 |
27.3% |
3 oz |
tettnanger3 oz tettnanger Hops |
|
Pellet |
3.2 |
Dry Hop
|
6 days |
0 |
27.3% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Tettnanger (Pellet) 5.9999999862754 oz Tettnanger (Pellet) Hops |
|
21.3 |
54.6% |
5 oz |
Hallertau Mittelfruh (Pellet) 4.9999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
0 |
45.5% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
Infusion |
-- |
146 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Light colored and hoppy
"Das Festbier" Festbier beer recipe by SJG. All Grain, ABV 5.76%, IBU 17.66, SRM 4.97, Fermentables: (Pilsner, Vienna, Dark Munich, Acidulated Malt) Hops: (Tettnanger, Hallertau Mittelfruh, tettnanger) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-22 02:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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