Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Kazbek20 g Kazbek Hops |
|
Pellet |
5.5 |
Boil
|
70 min |
14.18 |
20% |
|
20 g |
Kazbek20 g Kazbek Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
6.81 |
20% |
|
20 g |
Kazbek20 g Kazbek Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.74 |
20% |
|
40 g |
Kazbek40 g Kazbek Hops |
|
Pellet |
5.5 |
Boil at 80 °C
|
0 min |
|
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Kazbek (Pellet) 100 g Kazbek (Pellet) Hops |
|
23.73 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
67 °C |
62 °C |
40 min |
|
|
|
Infusion |
62 °C |
68 °C |
45 min |
|
|
|
Infusion |
70 °C |
77 °C |
15 min |
|
14 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (decarbonated)
"Festbier Kazbek" Festbier beer recipe by Matroc28. All Grain, ABV 5.79%, IBU 23.73, SRM 5.04, Fermentables: (Pilsner Malt, Munich Type I, Vienna) Hops: (Kazbek) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-16 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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