|
Pumpkin Ale
|
Alternative Sugar Beer
|
60 Litres |
1.041 |
1.01 |
4.01 |
0 |
6.05 °L
|
373 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 1:20 PM |
| Notes: |
|
|
Shawn's Calamondin Ale
|
Fruit Beer
|
17 Gallons |
1.041 |
1.01 |
4.02 |
24.28 |
3.02 °L
|
373 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 4:27 PM |
| Notes: |
|
|
Fuggle Time V2
|
Best Bitter
|
20.8 Litres |
1.041 |
1.01 |
4.18 |
41.06 |
22.63 °L
|
373 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 100 |
Boil Gravity: 1.052 |
Efficiency: 70.3 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 5/20/2023 10:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.043 |
1.013 |
3.88 |
0 |
4.5 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.43 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2023 9:46 AM |
| Notes: |
|
|
IPA Sesion
|
No Profile Selected |
17.9 Litres |
1.042 |
1.01 |
4.09 |
0 |
8.71 °L
|
373 |
0 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 11:52 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
19 Litres |
1.05 |
1.019 |
4.06 |
25.06 |
20.41 °L
|
373 |
1 |
|
|
|
| Boil
Size: 23.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 6/27/2022 12:25 PM |
Notes: Start at 10C until ferment commences
Raise to 11C for 4 days
Raise to 14C for 4 days
Raise to 16c+ until completion
Lager at 3C for 4 weeks |
|
|
Peach Berliner Weisse Sour
|
Berliner Weisse
|
5 Gallons |
1.046 |
1.016 |
3.94 |
0 |
9.02 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 9:00 AM |
| Notes: https://www.youtube.com/watch?v=tJvm57bwN_s |
|
|
British Golden Ale
|
British Golden Ale
|
330 Litres |
1.041 |
1.011 |
4.01 |
24.11 |
3.72 °L
|
373 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 4:25 PM |
| Notes: |
|
|
Extra Pale 2
|
No Profile Selected |
20 Litres |
1.043 |
1.011 |
4.2 |
0 |
3.17 °L
|
373 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 10:34 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
60 Litres |
1.039 |
1.009 |
3.85 |
40.37 |
6.79 °L
|
373 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 3:06 AM |
| Notes: |
|
|
Southlands Spring Beer
|
Best Bitter
|
42 Litres |
1.041 |
1.01 |
4.18 |
33.35 |
5.9 °L
|
373 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 10:00 AM |
| Notes: |
|
|
Kiwi Blonde
|
Blonde Ale
|
21 Litres |
1.042 |
1.01 |
4.13 |
23.21 |
3.66 °L
|
373 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 11:47 PM |
| Notes: |
|
|
Lime + Corriander Sassion
|
Saison
|
20 Litres |
1.034 |
1.003 |
4.07 |
17.35 |
2.66 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 71.9 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:11 PM |
| Notes: |
|
|
Small Job
|
English IPA
|
55 Litres |
1.043 |
1.013 |
3.86 |
59.96 |
4.9 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 323.6 g |
Creation
Date: 4/14/2021 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.039 |
1.01 |
3.84 |
0 |
3.27 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 3:05 PM |
| Notes: |
|
|
Crew-chella
|
Kölsch
|
21 Litres |
1.042 |
1.01 |
4.18 |
23.74 |
3.02 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 183.9 g |
Creation
Date: 5/10/2020 9:17 AM |
| Notes: |
|
|
Low Abv
|
American IPA
|
45 Litres |
1.041 |
1.009 |
4.21 |
10.69 |
3.49 °L
|
373 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:08 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
55 Litres |
1.039 |
1.009 |
4 |
35.21 |
31.37 °L
|
373 |
0 |
|
|
|
| Boil
Size: 78.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 9/5/2019 2:11 PM |
| Notes: |
|
|
Flockenbier
|
Standard/Ordinary Bitter
|
46 Litres |
10.821 |
3.017 |
4.15 |
13.78 |
3.99 °L
|
373 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 21.8 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:42 PM |
| Notes: |
|
|
Chinook Pale
|
American Pale Ale
|
21 Litres |
1.042 |
1.01 |
4.19 |
16.88 |
10.62 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 9:27 AM |
| Notes: |
|
|
|
|