Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
86 McAU Årsmöte 2020	Sahti	12 Litres	1.056	1.011	5.87	66.92	3.74 °L	351	0
Author: Kaizersas Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:09 PM Notes: Batch 86 2020-02-25 Bryggning 2020-03-03 Omtappning 2020-03-03Torrhumling 2020-03-07 Buteljering OG 1051, FG 1012, 5,2%, 11 liter Bryggd på White labs Kveik jäst Inmäskning med 9 liter 73 gradigt vatten. Mäska 60 min i 66 grader. Total volym mäskvatten 18 liter. 14,5 liter i kok. 11 liter öl
NZ Pils	Pre-Prohibition Lager	23 Litres	1.055	1.011	5.73	44.18	3.7 °L	351	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 2:29 PM Notes:
16 Pale Kveik Sour Ale LC	Experimental Beer	25 Litres	1.036	0.997	5.13	41.2	3.64 °L	351	1
Author: Arneskaug Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 1:38 PM Notes: No-sparge. Yeast is a mix of Voss kveik, used two times, dried after first use in a kveik ipa. Second use was in a wheat sour where Philly Sour fermented for three days, then dried kveik was added. About 700ml slurry pitched at 20C.
Margarita Gose	Gose	5.25 Gallons	1.052	1.009	5.7	5.68	4.41 °L	351	1
Author: C.W. Boil Size: 6.64 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/23/2023 3:12 AM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.7 (~0.1 pH per 1mL) Pitch one GoodBelly carton. Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.5 (target ~3.2 for this one) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle Add zest to fermentor after fermentation is nearly finished along with tequila soaked oak. Use reposada.
Tom Kha Bia	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.015	4.71	28.93	3.34 °L	351	0
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 11:14 PM Notes: At 10 min hops addition also include: 2 stalks lemongrass (chopped) 20 thin slices galangal (or ginger) 1 lime thinly sliced (with skin) 8 makrut or khaffir lime leaves "Dry hop" with: 1lbs of coconut chips
Flavor Matrix Hefe: Lemon-Raspberry-Basil	Specialty Fruit Beer	3.5 Gallons	1.045	1.012	4.39	18.15	3.23 °L	351	0
Author: Bruski Brewing Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 15.54 psi Creation Date: 4/29/2023 11:42 PM Notes:
Two Dogs Belgian Triple	Belgian Tripel	5.5 Gallons	1.071	1.009	8.11	33.15	5.17 °L	351	1
Author: Tradition Brewing Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/30/2022 6:48 PM Notes: Target a pH of 5.3 - 5.4. Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Option: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation. At knockout, add Saaz and Lemondrop hops and then whirlpool and allow to spin down for 20 minutes. Chill to 66, pitch yeast and ferment at 68. After 4 days allow it to free rise to finish. Ferment should take about 2 weeks until TG is reached. Transfer to keg and condition cold for 2-4 weeks. After conditioning is complete, add gelatin to clarify, if necessary. Recipe Based Off Paradigm Shift Neighbor Girl clone recipe. (BYO Jan/Feb 2023)
JK - CaraGingerAle	Experimental Beer	20 Litres	1.055	1.014	5.42	60.37	12.41 °L	351	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 165.3 g Creation Date: 4/11/2022 4:30 PM Notes:
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.087	1.019	9.03	47.31	20.31 °L	351	0
Author: PPangs Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/2/2020 6:16 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until conversion is complete, which should be less than 60 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.070 (17 °P). Optionally, add treacle to the wort stirring thoroughly to avoid scorching. The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes remaining and the spices with one minute left in the boil. Chill the wort rapidly to 67 °F (19 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch 15 grams of properly rehydrated dry yeast or use three liquid yeast packages. Alternatively, make a 5-liter starter using one package of liquid yeast, letting the starter ferment out fully and pitching only the resulting yeast into the wort. Ferment at 68 °F (20 °C), raising the temperature to 70 °F (21 °C) during the last 1⁄3 of fermentation to help reduce diacetyl and assure complete attenuation. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack it to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1.5 to 2 volumes.
Triple Double	Mixed-Style Beer	10 Gallons	1.073	1.016	7.53	35.46	6.12 °L	351	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:36 PM Notes:
Gose (gonklifier)	Gose	1.6 Gallons	1.048	1.011	4.89	8.84	3.75 °L	351	0
Author: awasson Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:22 AM Notes:
NEIPA Ver.3.0	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.38	45.62	5.96 °L	351	0
Author: jaycrozier Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.2 psi Creation Date: 11/1/2019 2:17 PM Notes:
Bitter Me NEIPA	Specialty IPA: New England IPA	20.1 Litres	1.065	1.02	5.89	37.1	9.13 °L	351	1
Author: Volt Boil Size: 21.4 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.6 g Creation Date: 6/23/2019 9:17 AM Notes:
Hallertau Blanc SMAASH	Experimental Beer	2.5 Gallons	1.052	1.01	5.53	59.92	5.1 °L	351	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:28 PM Notes:
Dark Belgian Collusion	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.015	8.45	27.52	25.41 °L	351	0
Author: Arvie Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:01 AM Notes:
Late Night Haze	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.18	19.59	4.73 °L	351	0
Author: HopKitty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:19 AM Notes:
Single Malt MO	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.19	36.49	7.11 °L	351	0
Author: bassmahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:01 PM Notes:
CC Same	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.016	8.26	129.74	4.91 °L	351	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:52 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.88	34.72	4.6 °L	351	0
Author: Sudweeks Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 3:01 PM Notes: 1 oz. (28 g) Citra (hop stand 180 for 20 min) 1 oz. (28 g) Galaxy (hop stand 180 for 20 min) 1 oz. (28 g) Mosaic hops (hop stand 180 for 20 min) 1 oz. (85 g) Citra hops (dry hop) 1 oz. (43 g) Galaxy hops (dry hop) 1 oz. (43 g) Mosaic hops (dry hop) Safale S-04 Add 1⁄4 tsp and 1⁄4 tsp. calcium sulfate to the mash.
Untitled Haze	Specialty IPA: New England IPA	5 Gallons	1.071	1.016	7.28	28	4.4 °L	351	0
Author: Jordan D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 12:03 AM Notes:
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