Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.06	1.013	6.12	67.42	34.12 °L	402	0
Author: starfox387 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/25/2021 8:27 PM Notes: Dry hop 1 oz each Amarillo and Simcoe right before pitching yeast. Dry hop 1 oz each Amarillo and Simcoe 3 days into fermentation.
Coal Town Stout	American Stout	19 Litres	1.061	1.014	6.09	36.33	35.39 °L	402	0
Author: Jasonc55 Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 11:34 PM Notes:
Raspberry Kettle Sour	Berliner Weisse	7 Litres	1.055	1.008	6.14	0	4.47 °L	402	1
Author: Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 43.6 g Creation Date: 7/8/2024 6:02 AM Notes: Frozen Serbian raspberries were added with 1kg of DME with about 3.5 litres of hot water whisking hard to dissolve all ingredients and juices. Water up to recipe volume was added and brought up to boil. After cooling down and reaching 40c, 1dl of probiotic juice containing Lactobacillus Plantarum were added. Lacto fermentation in kettle kept going on for 48 hours until taste were at desired level (ph 3.4). Contents of the kettle were strained, and later pasteurized at 75c for about 15 minutes. After cooling down, yeast was added in fermentor. Priming with table sugar. Taste was juicy, foam was pink.
Summer Kolsch	Kölsch	5.5 Gallons	1.056	1.01	6.05	29	5.75 °L	402	0
Author: Toad Lightning Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 2:16 AM Notes:
Hazy IPA AFC 2024	Specialty IPA: New England IPA	6.5 Gallons	1.061	1.015	6.05	51.87	4.11 °L	402	0
Author: RxBeers Boil Size: 8.1875 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11 Creation Date: 2/13/2024 6:05 PM Notes: add 1.5 oz phosphoric acid post boil. Brew Day Notes: Mashed at 150F @60 min mash pH: 5.2 Recirculate/Vorlouf for 15 min Run off for 30 min Mash Off temp: 168F boil for 60 min Boil hops for 15 min Whirlpool for 30 min @ 175F post-boil pH w/ phosphoric acid: 4.73 Fermentation notes: Ride fermentation at 68F until 90% complete. Free rise to 72F and close off pressure. Crash to 58F and dry hop while purging co2
ピニャコラーダ Hazy	No Profile Selected	120 Litres	1.062	1.015	6.06	10.45	4.48 °L	402	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 8:49 AM Notes:
Fall Saison	Saison	21 Litres	12.652	1.215	6.09	22.9	8.29 °L	402	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 1:29 PM Notes:
Good Foundations	No Profile Selected	20.8 Litres	1.061	1.014	6.17	112.02	4.98 °L	402	0
Author: Spinksi14 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 10:56 AM Notes:
Dark Saison Redux	No Profile Selected	6 Gallons	1.058	1.012	6.05	22.64	24.38 °L	402	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 8:53 PM Notes:
West Coast Ipa	American IPA	20 Litres	1.061	1.015	6.08	65.56	14.09 °L	402	0
Author: Luiggi´s Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 4/11/2022 11:03 PM Notes:
Oktobersbest Ale	Märzen	5 Gallons	1.062	1.016	6.14	22.43	12.57 °L	402	0
Author: cmphen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:00 PM Notes: Add Pilsen DME at 45 min remaining in the boil
Juicy Summer NEIPA	Specialty IPA: New England IPA	25 Litres	1.056	1.009	6.1	34.86	4.34 °L	402	0
Author: Stoggy Boil Size: 32.33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 7:49 PM Notes:
Ipa Sierra	American Pale Ale	20.8 Litres	1.056	1.01	6.12	35.53	5.09 °L	402	0
Author: chapeto brewer Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 1:49 AM Notes:
CocoMelon	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.17	49	5.31 °L	402	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 6:20 PM Notes:
Marine Layer 06/18/2020	American IPA	110 Gallons	1.062	1.015	6.14	18.68	4.16 °L	402	0
Author: rivesborland Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 7:14 PM Notes: add malt extract with 15 min left in boil 18 g whirlfloc with 15 min left in boil 1-2 g zinc with 15 min left in boil recirc through hx back into kettle to drop temp to 160F Add whirlpool hops and whirlpool at full strength (just through pump) for 20 mins let stand 10 mins knockout into FV 02 for 90 sec at 3 L/min pitch 2L WLP095 Burlington Ale at 68F 24 hours after pitch add 7 day dry hops. After fermentation complete add 2 day dry hops.
Summer Wheat	American Wheat Beer	1 Gallons	1.06	1.013	6.09	24.6	5.59 °L	402	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 4:04 AM Notes:
Belgian Blond	No Profile Selected	3.17 Gallons	1.06	1.014	6.05	19.51	5.3 °L	402	0
Author: EHal Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:55 AM Notes:
Oreo Proto	American Stout	6 Gallons	1.063	1.016	6.17	36.63	35.61 °L	402	0
Author: dxbiat Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 6:30 PM Notes:
Pink Yink Ink	Saison	5 Gallons	1.059	1.012	6.17	0	3.17 °L	402	0
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 2/8/2019 11:48 PM Notes: Saison No. 1 with hibiscus added. A little smoother, a lot more pink, and more Seuss.
CdA Hefeweizen	Weissbier	5.25 Gallons	1.06	1.014	6.05	10.55	4.01 °L	402	0
Author: felsenm33r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 4:20 PM Notes:
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