|
Vienna Escarlate
|
Vienna Lager
|
50 Litres |
1.049 |
1.01 |
5.14 |
30.68 |
11.22 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 10:12 PM |
| Notes: |
|
|
DBF - Munich Helles
|
Munich Helles
|
51 Litres |
1.046 |
1.007 |
5.05 |
17.73 |
3.98 °L
|
452 |
1 |
|
|
|
| Boil
Size: 60.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 5/27/2024 6:15 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
1750 Litres |
1.052 |
1.014 |
5.07 |
25.61 |
4.05 °L
|
452 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 7:10 PM |
| Notes: |
|
|
RK-47 K
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.09 |
26.51 |
3.93 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 2:51 PM |
| Notes: |
|
|
Red Hot 42
|
British Brown Ale
|
25 Litres |
1.05 |
1.011 |
5.06 |
24.38 |
20.46 °L
|
452 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 4.2857 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 209.2 g |
Creation
Date: 2/4/2023 5:33 AM |
| Notes: |
|
|
Dry Hopped Pils 1.01
|
German Pils
|
6 Gallons |
1.047 |
1.008 |
5.12 |
28.88 |
3.19 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 10:56 PM |
| Notes: |
|
|
Buddy Stash Hazy Juice IPA (2)
|
American IPA
|
5.9 Gallons |
1.054 |
1.015 |
5.11 |
64.36 |
24.74 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/8/2022 8:44 PM |
Notes: Mash 4 gal 60 min @ start temp 162F end temp 152F
Sparge 3.75 gal @ 174F
Primary Fermenter 7 days. OG=1.053
Secondary Fermenter 14 days. MG=1.013
Bottle conditioning 7-14 days. FG=1.006
Actual ABV = 6.1%
Original recipe called for Citra hops rather than Columbia, recommend using Citra; calculate HBU for 50 IBU. I think original recipe was better than this one. |
|
|
Brown Ale
|
Northern English Brown
|
23 Litres |
1.049 |
1.01 |
5.07 |
21.98 |
24.59 °L
|
452 |
0 |
|
|
|
| Boil
Size: 27.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 1:14 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.12 |
15.96 |
12.79 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:01 PM |
| Notes: |
|
|
Cats Do Kill - All Day Pseudo Lager
|
No Profile Selected |
5 Gallons |
1.049 |
1.01 |
5.06 |
44.09 |
8.1 °L
|
452 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 1:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
310 Litres |
1.052 |
1.013 |
5.13 |
0 |
17.57 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 11:59 AM |
| Notes: |
|
|
Dunkel
|
No Profile Selected |
3 Gallons |
1.053 |
1.014 |
5.1 |
13.99 |
16.31 °L
|
452 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 12:44 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.05 |
34.44 |
4.87 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:43 AM |
| Notes: |
|
|
Brown Bear
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
17.43 |
14 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 11/8/2020 3:32 AM |
| Notes: |
|
|
Sabro Twist
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.15 |
70.35 |
6.16 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 1:58 PM |
| Notes: |
|
|
Spotted Cow Clone
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
17.55 |
4.78 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 8:01 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
13 Litres |
1.047 |
1.007 |
5.14 |
29.51 |
3.3 °L
|
452 |
3 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:58 PM |
| Notes: |
|
|
Old Bridge Chocolate Oatmeal Stout
|
Oatmeal Stout
|
110 Litres |
1.054 |
1.015 |
5.13 |
29.98 |
38.35 °L
|
452 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 634.6 g |
Creation
Date: 1/3/2020 10:20 AM |
| Notes: |
|
|
Decoy ESB (Actual)
|
British Brown Ale
|
45 Litres |
1.05 |
1.011 |
5.07 |
27.03 |
14.69 °L
|
452 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 8:39 AM |
| Notes: |
|
|
Sheringham Schwatzbier
|
Schwarzbier
|
30 Litres |
1.046 |
1.008 |
5.11 |
24.8 |
26.24 °L
|
452 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 189.4 g |
Creation
Date: 9/29/2019 1:17 PM |
| Notes: First draft..... |
|
|
|
|