|
3C SM West Coast IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.11 |
58.28 |
3.86 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 9:25 AM |
| Notes: |
|
|
A Kveiking We Will Go IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7 |
71.17 |
4.24 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 4/8/2025 5:42 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
24 Litres |
1.065 |
1.02 |
5.98 |
71.27 |
6.09 °L
|
436 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 9:21 AM |
| Notes: |
|
|
Beer Of Champions
|
Wheatwine
|
5 Gallons |
1.076 |
1.012 |
8.29 |
47.99 |
5.5 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 2:15 PM |
| Notes: |
|
|
BRONDO
|
American IPA
|
6.25 Gallons |
1.069 |
1.012 |
7.57 |
74.44 |
4.25 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 1:15 AM |
| Notes: My hope is that adding 2 oz. Chinook the last ten min of boil as well as 2 oz. in hop stand gives me the piney flavor I want? |
|
|
Funky Bitch IIPA
|
American IPA
|
155 Gallons |
22.017 |
4.896 |
9.55 |
29.51 |
4.11 °L
|
436 |
1 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 90 |
Mash Thickness: 1.49 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:33 PM |
| Notes: |
|
|
24/06 RyePA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.056 |
1.01 |
6.05 |
53.16 |
7.67 °L
|
436 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 12:33 PM |
| Notes: |
|
|
IPA 1
|
American IPA
|
5 Litres |
1.044 |
1.009 |
4.67 |
2.23 |
12.15 °L
|
436 |
0 |
|
|
|
| Boil
Size: 10.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 32.8 g |
Creation
Date: 11/28/2023 3:08 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
27 Litres |
1.048 |
1.013 |
4.61 |
51 |
3.59 °L
|
436 |
0 |
|
|
|
| Boil
Size: 33.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 9:25 PM |
| Notes: |
|
|
Chelena Redipa
|
Double IPA
|
20.8 Litres |
1.091 |
1.021 |
9.2 |
65.96 |
16.59 °L
|
436 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 6:46 PM |
| Notes: |
|
|
10gl Berliner 7/11/17
|
Berliner Weisse
|
10.4 Gallons |
1.04 |
1.005 |
4.53 |
2.6 |
2.77 °L
|
436 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 11 Gallons |
Boil Time: 25 |
Boil Gravity: 1.037 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 6:05 AM |
| Notes: |
|
|
Whistle '22
|
American IPA
|
290 Gallons |
1.057 |
1.014 |
5.56 |
65.61 |
10.27 °L
|
436 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 9:41 PM |
| Notes: |
|
|
IPA ARGENTA
|
American IPA
|
330 Litres |
1.051 |
1.013 |
5.03 |
44.77 |
4.81 °L
|
436 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 9:35 PM |
| Notes: |
|
|
IPA TURBO HOPS
|
Specialty IPA: Red IPA
|
55 Litres |
1.056 |
1.014 |
5.53 |
40.3 |
11.29 °L
|
436 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:02 AM |
| Notes: |
|
|
Mens Room Red - Jim's
|
American Strong Ale
|
11 Gallons |
1.072 |
1.018 |
7.02 |
93.07 |
12.41 °L
|
436 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 12/30/2019 3:52 PM |
| Notes: |
|
|
Equanok Red Ale
|
Specialty IPA: Red IPA
|
22 Litres |
1.06 |
1.013 |
6.17 |
47.43 |
15.56 °L
|
436 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 1:08 AM |
| Notes: |
|
|
Bohemian Barleywine
|
American Barleywine
|
4 Gallons |
1.113 |
1.016 |
12.81 |
131.62 |
18.64 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:29 AM |
| Notes: |
|
|
SerenDIPAty
|
Double IPA
|
13.5 Litres |
1.068 |
1.012 |
7.3 |
81.29 |
6.1 °L
|
436 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:54 PM |
| Notes: in the end because of grain shortages at home, ended up being a grain bill of: 2180g pilsner, 1340 pale ale, 380g wheat, and 200g cara oak - 15L, and 100g munich |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
15.126 |
3.93 |
6.07 |
69.23 |
37.54 °L
|
436 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 12.5 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 2:07 PM |
| Notes: |
|
|
Huginn
|
Specialty IPA: White IPA
|
6 Gallons |
11.224 |
2.735 |
4.52 |
105.94 |
3.96 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 11:38 PM |
| Notes: |
|
|
|
|