|
ROZO IPA
|
American IPA
|
17 Litres |
1.058 |
1.01 |
6.31 |
24.22 |
6.45 °L
|
423 |
0 |
|
|
|
| Boil
Size: 8.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 9:50 PM |
Notes: -27,5 kg de pale ale
-2,25kg de vienna
-2,25kg de cara gold (cara munich type 2 chez weyermann)
Pour 70 litres d’eau a l’infusion a 66 degré celsius pendant 90 minutes.
Ensuite on monte a 76 degré pour 5 minutes pour l’arret de la réaction enzymatique et on rince avec 80 litres d’eau a 82 degré.
Ce qui nous donne 145 litres de moult pour l’ébullition.
Une fois qu’on atteint l’ébu, on met 225gr de centennial.
C’est parti pour 60 minutes.
15 minutes avant la fin on met 20gr d’irish moss
A 0 minute on coupe la chauffe et on met 150gr de centennial.
On fair notre whirlpool et ok attaque le refroidissement.
On utilise la levure us05
On vise une densité initiale de 1059 et un finale de 1012.
Quand t’es proche de la densité finale, après une semaine (ou plus si il fait très froid ;-) tu purges les levures et tu met 400gr de mosaic et 400gr de centennial. Sachant qu’on doit avoir 135l en fermenteur.
Pour la levure on met 90 gr |
|
|
Roggenbier
|
Roggenbier
|
5.25 Gallons |
1.063 |
1.015 |
6.33 |
20.3 |
14.87 °L
|
423 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 10:58 PM |
| Notes: |
|
|
Milkshake Beers (cookie Dough & Vanilla)
|
No Profile Selected |
1050 Litres |
19.506 |
8.077 |
6.39 |
13.81 |
4.52 °L
|
423 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 81 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 10:33 AM |
| Notes: |
|
|
2024 Zeelandt Revelry Partial Mash
|
Festbier
|
25 Litres |
1.057 |
1.009 |
6.41 |
20.37 |
6.37 °L
|
423 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 8:22 AM |
Notes: This recipe was copied from : https://www.hbmalt.co.nz/index.php?route=product/product&product_id=603
Quoted here:
This recipe for Revelry was very generously provided by our friends at Zeelandt Brewery.
Revelry is an Oktoberfest lager that has a bit more 'umpf' in the malt and hop department compared to our other Bavarian lager, Jerry Rig (helles). We step mash and cold ferment but as long as the beer is fully attenuated with clean malt and hop profile then it should be a good quaffer.
My aim is to convert this recipe to a passable partial mash with extract brew.
A bit about Zeelandt Brewery:
The connection between Aotearoa, New Zealand and Europe was forged hundreds of years ago. This connection is embedded in our brewing philosophy to produce beer from the new world inspired by the old world.
https://zeelandt.co.nz/
We admit we’ve had to squeeze-fit a few ingredients to be able to offer this kit. The real Revelry from Zeelandt uses all imported German malts and German Hallertau Tradition hops, none of which we stock for various reasons. We’ve agreed on an excellent set of substitutes using New Zealand-grown goodies, but it won’t be quite as genuine as Zeelandt’s own offering.
Aim is to convert the original recipe to partial mash plus extract with 34/70 yeast for the higher temperature fermentation. |
|
|
Black IPA
|
No Profile Selected |
465 Gallons |
14.829 |
2.934 |
6.42 |
49.61 |
32.47 °L
|
423 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 5:40 PM |
| Notes: |
|
|
Cad
|
Specialty IPA: Black IPA
|
450 Litres |
1.061 |
1.012 |
6.4 |
34.99 |
28.48 °L
|
423 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2022 3:11 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Litres |
1.063 |
1.015 |
6.33 |
65.12 |
7.78 °L
|
423 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 10:48 AM |
| Notes: |
|
|
ESB Extract Kveik
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.058 |
1.01 |
6.36 |
41.11 |
6.63 °L
|
423 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 3:28 PM |
| Notes: |
|
|
Coopers Best Extra Stout Clone # 1
|
Foreign Extra Stout
|
12 Litres |
1.061 |
1.013 |
6.37 |
40.48 |
39.42 °L
|
423 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 41.6 g |
Creation
Date: 3/2/2021 10:26 AM |
| Notes: |
|
|
OH MY BOCK
|
Traditional Bock
|
5 Gallons |
1.064 |
1.016 |
6.32 |
26.35 |
15.73 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/25/2021 10:52 PM |
| Notes: |
|
|
Pii Aii
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.3 |
64.31 |
10.46 °L
|
423 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 6:42 PM |
| Notes: |
|
|
Mad Jacks Hoppy Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.36 |
38.81 |
10.69 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:44 AM |
| Notes: |
|
|
Behind The Wall Of Steep
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.017 |
6.32 |
25.65 |
5.44 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/5/2020 3:55 PM |
| Notes: |
|
|
Prosca - American Pale Ale - Perfect
|
American Pale Ale
|
18 Litres |
1.059 |
1.011 |
6.31 |
39.08 |
15.58 °L
|
423 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 7:05 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.065 |
1.016 |
6.41 |
65.16 |
4.45 °L
|
423 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:17 AM |
| Notes: |
|
|
Black IPA - All Grain
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.36 |
68.52 |
30.84 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 9:32 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
24.99 |
6.4 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 8:35 PM |
| Notes: |
|
|
Orange Spice Saison
|
Saison
|
4.5 Gallons |
1.058 |
1.01 |
6.34 |
44.83 |
6.91 °L
|
423 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 4:32 AM |
| Notes: |
|
|
Lervig Oat IPA
|
American IPA
|
25 Litres |
1.064 |
1.016 |
6.38 |
89.43 |
5.65 °L
|
423 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 6g |
Creation
Date: 2/13/2018 7:17 PM |
| Notes: |
|
|
Ipa5
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
86.62 |
13.85 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 1:29 AM |
| Notes: |
|
|
|
|