Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	90 Litres	1.03	1.008	2.96	0	3.98 °L	427	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/14/2019 6:59 PM Notes:
Pint O' Bit'a	Ordinary Bitter	4.25 Gallons	1.043	1.011	4.25	40.63	5.54 °L	427	0
Author: dylanfv23 Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 5:55 PM Notes:
Zwickle	International Pale Lager	5.5 Gallons	1.047	1.008	5.12	18.39	4.06 °L	427	0
Author: Loweboat05 Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 9:14 PM Notes:
139 Rice Kolsch	Kölsch	7 Gallons	1.05	1.013	4.93	22.95	4.54 °L	427	0
Author: narleth Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 5:32 PM Notes: Mash: https://beerandbrewing.com/short-and-high-the-hochkurz-mash Fermentation: Day 0: Pitch at 60°F Day 7: Allow to rise to 68°F Day 8: Apply 20PSI pressure, crash to 50°F Day 9: Add gelatin Day 10: Add dry hop (in a bag) / 1oz per keg (single hop) Day 14: Package, force carbonate, condition, serve.
Udi's Beer	Cream Ale	10 Litres	1.055	1.014	5.41	21.06	8.92 °L	427	0
Author: psf_fsp Boil Size: 12.97 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:01 AM Notes:
Krispy Citra Boy	American Lager	5.5 Gallons	1.049	1.012	4.8	18.71	3.96 °L	427	0
Author: brettv44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2023 9:09 PM Notes:
Winter Lager	American Light Lager	5 Gallons	1.048	1.008	5.27	31.21	6.67 °L	427	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 6:30 AM Notes:
Munich Session Lager	German Leichtbier	2.75 Gallons	1.038	1.008	4.04	22.41	4.71 °L	427	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/8/2022 4:17 PM Notes:
Belgian Blonde	Belgian Blond Ale	32 Litres	1.062	1.012	6.5	28.11	4.85 °L	427	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:12 PM Notes:
Red Kolsch	Kölsch	5.5 Gallons	1.051	1.012	5.13	28.21	15.21 °L	427	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 12:12 AM Notes:
Belgian Ale Honey Hint	Belgian Specialty Ale	21 Litres	1.062	1.011	6.7	38.01	16.54 °L	427	0
Author: David Crespí Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:51 AM Notes:
Poolside Wheat V2	American Wheat Beer	3 Gallons	1.055	1.01	5.9	27.02	8.48 °L	427	1
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 12:56 PM Notes:
Taras Blubba	American Light Lager	20 Litres	1.044	1.009	4.51	38.86	3.43 °L	427	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:33 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.078	1.009	8.94	0	3.97 °L	427	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 3:38 PM Notes:
Klass Bavarian	Weissbier	5.5 Gallons	1.046	1.006	5.25	16.88	4.1 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:05 PM Notes:
Vienna Lager	Vienna Lager	1.75 Gallons	1.056	1.01	5.99	26.16	10.87 °L	427	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:11 PM Notes: Pretty good but could use some adjustments. Knock down chocolate malt to .5 oz to lighten the color a bit. Swap in 1.5 lbs Munich malt for portion of Vienna malt to up the maltiness. Probably no need for carapils.
Brexit	Strong Bitter	25 Litres	1.052	1.012	5.15	32.01	12.33 °L	427	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:00 PM Notes:
Escoria EOP	Ordinary Bitter	10 Litres	1.05	1.012	4.99	32.87	7.1 °L	427	0
Author: ECR Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 12:17 PM Notes:
Munich Helles	Munich Helles	23.4 Litres	1.046	1.011	4.68	28.12	6.68 °L	427	0
Author: plm272 Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 6/3/2018 4:49 PM Notes: Ferment for 4-5 days at 58°F/15°C. Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days). Cold crash for 12-24 hours, then fine with gelatin and let sit for another 12-24 hours before packaging.
Just Be Simple	American Light Lager	10 Gallons	1.037	1.009	3.67	8.39	2.61 °L	427	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 10:39 AM Notes:
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