|
Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.94 |
15.69 |
5.17 °L
|
467 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:11 PM |
| Notes: |
|
|
Czech Amber Lager 2
|
Czech Amber Lager
|
50 Litres |
1.052 |
1.014 |
4.94 |
24.26 |
9.77 °L
|
467 |
1 |
|
|
|
| Boil
Size: 62.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 9/14/2024 4:04 AM |
| Notes: |
|
|
Somewhere By The Beach (Roaring Table)
|
No Profile Selected |
263 Gallons |
1.046 |
1.008 |
4.98 |
9.55 |
3.41 °L
|
467 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 273 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2024 3:12 PM |
| Notes: |
|
|
Party Time!
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.007 |
4.95 |
35.04 |
4.42 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2023 4:40 AM |
| Notes: |
|
|
Julporter
|
Brown Porter
|
20 Litres |
1.057 |
1.019 |
4.96 |
32.46 |
34.23 °L
|
467 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 3:14 PM |
| Notes: Boil 60 minutes |
|
|
Von Steuben Festbier
|
Light American Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
0 |
5.43 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 11:58 PM |
| Notes: |
|
|
Uncle Dunkel
|
Munich Dunkel
|
18.9 Litres |
1.05 |
1.012 |
4.94 |
19.48 |
27.44 °L
|
467 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/22/2022 10:51 PM |
| Notes: |
|
|
Devil’s Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.008 |
4.95 |
19.43 |
10.6 °L
|
467 |
0 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 9:01 PM |
| Notes: |
|
|
Padre Pils
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5 |
38.46 |
4.1 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 8:06 PM |
| Notes: |
|
|
ROTM Brown
|
British Brown Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
24.17 |
25.34 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 10:09 PM |
| Notes: |
|
|
6 Koštovka Pieštany
|
American Pale Ale
|
26 Litres |
1.047 |
1.008 |
5.02 |
45.83 |
10.62 °L
|
467 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 10:17 AM |
| Notes: |
|
|
Black Oil Creations Kolsch (BIAB #2)
|
Kölsch
|
6 Gallons |
1.049 |
1.011 |
4.99 |
21.66 |
3.14 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 6/8/2020 1:54 PM |
Notes: PRELIMINARY DATA:
From MoreBeer! - Expecting 1.044 OG
Target Pre-Boil OG at 7.0 Gallons is 1.038 (Based on calculator)
6.0 Gal Target + (10.5 lb malt * 0.25 qt) grain loss + 0.75 gal/hr boil loss = 7.41 Gallons Strike Water
MASH:
Ambient Temp. - 75F
156F Strike -> 153F Post Mash In -> 149F after 20 min. -> 143F after 40 min. -> 143F* after 60 min.
*Added Grill Cover
PRE-BOIL:
7.0 Gallons After Grain Bag Pulled.
Temp. Corrected Pre-Poil OG = 1.040
BOIL:
60 Min. Boil
***NOTE: Protein break occurred 5-10 minutes after boiling started and initial foam went away. Surprised us at 5 minutes into 60 minute timer and after hops added.***
FERMENTATION:
Temp. Corrected OG = 1.044
Dropped to 76F.
Trub clogged outlet in last gallon, so we had to just let it in the primary.
Put in 45F fermentation chamber. Dropped to around 65F. Pitched. Set chamber to 60F.
Day 1 - Fermentation began. Set 1F high/low to tighten control. (Initially at 3F high/low) |
|
|
Alt
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.96 |
35.96 |
14.8 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:51 PM |
| Notes: |
|
|
Belga
|
Belgian Pale Ale
|
50 Litres |
1.05 |
1.012 |
4.97 |
25.41 |
16.09 °L
|
467 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 10:06 PM |
| Notes: |
|
|
Private Reserve Helles (Riegele Privat)
|
Munich Helles
|
1 Gallons |
1.053 |
1.015 |
5.03 |
15.97 |
3.31 °L
|
467 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 1/26/2020 7:56 PM |
| Notes: |
|
|
St. Pepper
|
Witbier
|
5 Gallons |
1.049 |
1.011 |
5.01 |
18.64 |
3.57 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 1/3/2020 9:23 PM |
| Notes: |
|
|
Silver Spruce Brown
|
American Brown Ale
|
180 Gallons |
1.051 |
1.013 |
4.98 |
20.62 |
18.88 °L
|
467 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
550 Litres |
1.051 |
1.013 |
5.04 |
0 |
3.41 °L
|
467 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:59 AM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.051 |
1.013 |
5.04 |
13.52 |
3.38 °L
|
467 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:18 PM |
Notes: 60 min of Boil
Pumpkin Puree 60oz
10 min of Boil
Nutmeg 3tsp
Cinnamon 4tsp
Allspice 3tsp |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
0 |
9.97 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:51 PM |
| Notes: |
|
|
|
|