|
Specuulator
|
Doppelbock
|
2.5 Gallons |
1.106 |
1.023 |
10.84 |
19.87 |
26.74 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 8:58 PM |
| Notes: |
|
|
Hopulence
|
Imperial IPA
|
6.1 Gallons |
1.106 |
1.02 |
11.33 |
152.89 |
10.28 °L
|
424 |
0 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 4:00 PM |
| Notes: Havent brewed this yet, but I needed to find a great base quad IPA for the name that my wife came up with after watching some Drag Race |
|
|
Ale 02
|
Experimental Beer
|
6 Gallons |
1.1 |
1.025 |
9.89 |
5.34 |
15.34 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2023 8:04 AM |
| Notes: |
|
|
Cream Stout RHB
|
Sweet Stout
|
5 Gallons |
1.104 |
1.03 |
9.73 |
9.21 |
29.48 °L
|
424 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 9:02 PM |
| Notes: |
|
|
Damson Wine
|
No Profile Selected |
18 Litres |
1.118 |
1.004 |
14.97 |
0 |
0 °L
|
424 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 11:39 AM |
| Notes: |
|
|
Big RIS
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.026 |
10.11 |
57.11 |
35.34 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 11:01 PM |
| Notes: |
|
|
1g-test
|
Cyser (Apple Melomel)
|
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
424 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 3:44 PM |
| Notes: |
|
|
Megs Birthday Brew
|
American Stout
|
1 Gallons |
1.127 |
1.034 |
12.21 |
0 |
48.62 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 6:16 PM |
| Notes: |
|
|
Gardner Bees Dry Meeds
|
Dry Mead
|
4.5 Gallons |
1.109 |
1.011 |
12.9 |
0 |
4.43 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 3:30 AM |
| Notes: |
|
|
Happy New Year
|
American Barleywine
|
4 Gallons |
1.115 |
1.026 |
11.64 |
63.15 |
16.83 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 4:40 PM |
| Notes: |
|
|
Longero
|
American Light Lager
|
15 Litres |
1.103 |
1.007 |
12.64 |
0 |
0 °L
|
424 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 6:41 AM |
| Notes: |
|
|
D-Oslo-bock
|
Doppelbock
|
5.5 Gallons |
1.093 |
1.017 |
9.97 |
20.55 |
22.51 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:49 PM |
| Notes: |
|
|
Get Wrecked, NERDS
|
Berliner Weisse
|
2 Gallons |
1.093 |
1.007 |
11.25 |
11.41 |
4.12 °L
|
424 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 2:10 PM |
| Notes: |
|
|
Porky The Elder
|
Double IPA
|
5 Gallons |
1.098 |
1.022 |
10.07 |
273.45 |
7.57 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:56 AM |
| Notes: |
|
|
Faulconer Spiced Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.095 |
1.018 |
10.05 |
34.83 |
15 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 3:02 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
20 Litres |
1.099 |
1.025 |
9.78 |
44.14 |
40.29 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 12:02 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.121 |
1.028 |
12.25 |
48.55 |
50 °L
|
424 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 190 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.147 |
1.035 |
14.7 |
892.37 |
50 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 10:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
5 Gallons |
1.098 |
1 |
12.82 |
45.82 |
4.29 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1.5 Cups |
Creation
Date: 8/5/2018 7:11 PM |
| Notes: |
|
|
Kjeller 5 Norsk Røkt Imperial Stout 30 L
|
Russian Imperial Stout
|
30 Litres |
1.104 |
1.024 |
10.52 |
47.97 |
43.13 °L
|
424 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.115 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 1/4/2018 10:53 AM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Hvis man ønsker fyldigere munnfølelse kan man legge til 0,5 kg flaket havre eller havregryn. |
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