Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Honey Wheat	American Wheat or Rye Beer	5 Gallons	1.075	1.019	7.3	30.63	4.85 °L	412	0
Author: John Z. Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:10 PM Notes: Honey added 10 min left in boil Or US-05
Schwarzbeer	Schwarzbier	25 Litres	1.051	1.01	5.4	29.39	35.26 °L	412	0
Author: Sigurd L. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/4/2024 8:37 PM Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control.
Talkin' Bock	Traditional Bock	6 Gallons	1.072	1.021	6.71	22.09	14.01 °L	412	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 10/16/2023 5:43 PM Notes: Pitch Yeast at 50 degrees Day 4, start to raise temp by 1 degree for 10 days until 60 degrees. Rest at 60 degrees for 10 days Pull wort at let rest at 65 for 14 days Transfer to keg and lager at 33 for 7 weeks 38 Days until Keg Transfer Total Water Needed [?]: 10 Gallons, 37.86 Liters Mash Water Needed [?]: 6.15 Gallons, 23.29 Liters Sparge Water Needed [?]: 3.85 Gallons, 14.57 Liters Strike Temperature [?]: 165.83 F, 74 C Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters
Red Ale	Irish Red Ale	10 Litres	1.049	1.012	4.74	19.79	16.23 °L	412	0
Author: Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 1:08 PM Notes:
Chalkboard V4	Extra Special/Strong Bitter (ESB)	6 Gallons	1.064	1.018	6.06	47.59	18.94 °L	412	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 10:41 PM Notes:
Smoked Dunkel	Munich Dunkel	31 Gallons	13.007	3.36	5.18	18.28	20.61 °L	412	0
Author: Brian England Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 7:32 PM Notes:
Pale Kolsch	Kölsch	19 Litres	1.057	1.014	5.64	28.15	3.72 °L	412	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 2:31 AM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.048	1.012	4.75	0	15.6 °L	412	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 3:19 AM Notes:
Blonde Ale	Blonde Ale	100 Litres	1.044	1.011	4.38	16.98	3.34 °L	412	0
Author: pohx@icloud.com Boil Size: 115 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2021 1:37 AM Notes:
P2B Bullion ESB	Special/Best/Premium Bitter	79.66 Litres	1.041	1.01	4.1	33.04	7.74 °L	412	0
Author: BeardBrewsBeer Boil Size: 85.68 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 4:10 PM Notes: SG - 1.043 FG - 1.010 ABV - 4.3%
Kolsch NEW	Kölsch	25 Litres	1.047	1.011	4.71	23.6	2.58 °L	412	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 88 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 11:50 AM Notes:
Summer	Blonde Ale	5.5 Gallons	1.054	1.013	5.43	27.42	5.49 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 10:05 PM Notes:
Mikklan Ordinary Bitter	Standard/Ordinary Bitter	21 Litres	1.047	1.012	4.6	26.78	8.08 °L	412	0
Author: Mikklan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 3:13 PM Notes: Fermentation temperatur is 20 degrees till 50% attenuasjon. Then temperatur is to be decreased to 17 degrees into end of fermantation. When the beer has reached FG. Temperatur is decreased again to 6 degrees till the beer is ready. Gassy beers are much more difficult to drink in quantity and proper carbonation level is even more important for low gravity beers like bitter. Too much carbonation in a low gravity beer results in a harsh, carbonic bite. While carbonation is important to filling out the mouthfeel of a beer, and it helps drive aromas up to the nose, too much carbonation can make a small beer seem thin. Target a low level of carbonation, around 1.5 volumes of CO2 for bottled beer and 1 volume of CO2 for cask conditioned beer. A typical American pale ale is carbonated to around 2.5 volumes of CO2, so cut your priming sugar in half at bottling time and you’ll be close to the right level of carbonation.
2019_11_28 Scottish 80	Scottish Export 80/-	5 Gallons	1.062	1.018	5.82	23.06	14.91 °L	412	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/28/2019 12:49 PM Notes: Into fermenter @ 68 F and fermented @ 68F. Bottled after 3 weeks. This is a nice beer. Plenty of Scottish character and flavor with less sweetness than a 90+/-. Bottle conditioned at pretty low carb with 3 oz corn sugar. I will increase carbonation for next bath. I might tinker slightly with this recipe, but first change will be the carbonation.
PaleAle8	Standard/Ordinary Bitter	12 Gallons	33.916	9.29	14.61	27.33	13.04 °L	412	0
Author: 5 Rabbit Cerveceria Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 27.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 6:58 PM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.07	1.017	6.92	25.08	22.83 °L	412	1
Author: Botefuhr Brew House Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 2:36 PM Notes:
190620 Citra Blonde 15 Gal	Blonde Ale	18 Gallons	11.546	2.312	4.91	26.23	3.83 °L	412	0
Author: SlainVic94 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2019 3:29 PM Notes:
Maris Otter & Chinook	Special/Best/Premium Bitter	10 Litres	11.809	2.418	5	54.82	5.25 °L	412	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:57 AM Notes:
Cascade Golden Ale	Standard/Ordinary Bitter	27 Litres	1.053	1.012	5.32	26.59	8.05 °L	412	0
Author: Howson3133 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:48 PM Notes:
California Common	American Pale Ale	12 Litres	1.049	1.009	5.25	36.39	6.85 °L	412	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:45 PM Notes:
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