|
Cranberry Wheat
|
American Pale Ale
|
23 Litres |
1.047 |
1.01 |
4.85 |
36.5 |
5.04 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 11/9/2020 11:21 PM |
Notes: Make hop stand for next batch 20min
I have brewed this once. Nov.10th 2020. Not sure why it never got recorded. |
|
|
RAJ2
|
International Pale Lager
|
25 Litres |
1.045 |
1.007 |
4.91 |
16.84 |
2.95 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:01 AM |
| Notes: |
|
|
Scottich 60 Sh
|
Scottish Light
|
22 Litres |
1.055 |
1.018 |
4.83 |
33.48 |
9.36 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 12:47 PM |
| Notes: |
|
|
GP-Citra Mostly Smash Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
31.62 |
15.54 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 6:24 PM |
| Notes: |
|
|
Kolschy Bolschy
|
International Pale Lager
|
20 Litres |
1.048 |
1.011 |
4.83 |
34.47 |
3.29 °L
|
385 |
1 |
|
|
|
| Boil
Size: 25.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 2:21 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
23 Litres |
1.05 |
1.012 |
4.91 |
21.42 |
44.84 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 70.9 g |
Creation
Date: 3/31/2023 8:28 AM |
| Notes: |
|
|
PEACHY
|
Specialty IPA: New England IPA
|
390 Litres |
1.044 |
1.007 |
4.9 |
13.83 |
3.6 °L
|
385 |
0 |
|
|
|
| Boil
Size: 398.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 5:13 AM |
| Notes: |
|
|
143 111 Copy Windsor Yeast
|
English Porter
|
28 Litres |
1.05 |
1.014 |
4.83 |
27.27 |
30.65 °L
|
385 |
1 |
|
|
|
| Boil
Size: 32.8 Litres |
Boil Time: 35 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 11:19 AM |
Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit.
One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters.
Dont give much too much of this beer away & they usually want more(Go brew your own!).
I use rainwater, so RO would work well, London water is imperative.
Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5!
This is nice!.
Cheers.
111 brewed 8/6/20 nailed the og! @ 70%
27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime.
14/5/22-Taste out of the fermenter was very good 9.25/10, definite dark Chocolate.
070720-5 Week old porter best ive made to date & will be hard to beat! |
|
|
SMASH RED X WOLF
|
American Amber Ale
|
50 Litres |
11.642 |
2.64 |
4.8 |
55.95 |
13.96 °L
|
385 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 7:50 AM |
| Notes: |
|
|
Rye Does This Year Suck So Bad
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.91 |
64.5 |
4.42 °L
|
385 |
2 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 11:53 PM |
| Notes: |
|
|
Sauvin Pale Ale
|
American Pale Ale
|
10 Gallons |
1.052 |
1.015 |
4.89 |
42.15 |
8.4 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 2:28 PM |
Notes: The last two dry hop additions are for the kegs
2oz mosaic and 1oz Nelson in each keg. |
|
|
The Empty Lord
|
Dry Stout
|
5 Gallons |
1.048 |
1.011 |
4.94 |
21.18 |
45.19 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.3 psi |
Creation
Date: 8/16/2020 5:18 PM |
| Notes: |
|
|
House Lager
|
American Lager
|
15 Gallons |
1.046 |
1.009 |
4.87 |
16.99 |
3.66 °L
|
385 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 6/1/2020 10:07 AM |
| Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80 |
|
|
Melvills' Finest ESB
|
Strong Bitter
|
22 Litres |
1.05 |
1.012 |
4.94 |
32.39 |
10.54 °L
|
385 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.9 g |
Creation
Date: 3/29/2020 12:36 PM |
| Notes: This is a made up recipe based on Yorkshire Bitter from HomeBrew Beer Page 141. Malts given by Walts Malts. Not exactly cleer what the different malts were. The colour is very dark in the mash. So assumed that dark malt is Cara III. |
|
|
Lager Boys Lager (Plus) 10/03/2020
|
Czech Pale Lager
|
20.8 Litres |
1.047 |
1.01 |
4.87 |
19.2 |
4.12 °L
|
385 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 12:30 AM |
| Notes: |
|
|
Jennifer Clone
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.81 |
34.42 |
4.46 °L
|
385 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:34 AM |
| Notes: |
|
|
Parti-gyle (Off Of Bruja Negra)
|
No Profile Selected |
2.5 Gallons |
1.05 |
1.013 |
4.83 |
54.26 |
3.49 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 11:04 PM |
| Notes: FG 1.016 |
|
|
Kölsch
|
Kölsch
|
6 Gallons |
1.048 |
1.011 |
4.87 |
24.46 |
3.06 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.53 psi |
Creation
Date: 11/21/2019 2:55 PM |
| Notes: |
|
|
British Spring Ale
|
British Golden Ale
|
3.8 Litres |
1.05 |
1.012 |
4.88 |
28.37 |
5.33 °L
|
385 |
1 |
|
|
|
| Boil
Size: 4.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:18 PM |
| Notes: |
|
|
Kølsch
|
Kölsch
|
21 Litres |
1.048 |
1.012 |
4.84 |
40.9 |
3.29 °L
|
385 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 5:10 AM |
| Notes: |
|
|
|
|