Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House Pale Ale	American Pale Ale	3 Gallons	1.047	1.008	5.08	46.61	7.29 °L	405	0
Author: Boil Size: 3.49 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:34 AM Notes: https://homebrewsupply.com/creating-a-house-beer-the-pale-ale/ - Recipe IBU was a little higher than style guidelines, I dropped the boil down to 30 mins and left the hop additions the same to lower the IBU slightly. My kettle: Gal Inch On Thermometer 4.27 6.89 133f 3.49 5.63 82f 3 4.84 52f
Dark Fake Lager Nº01	Dark American Lager	50 Litres	1.049	1.01	5.12	21.6	19.39 °L	405	0
Author: Boil Size: 55.87 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 321.7 g Creation Date: 8/10/2024 9:21 PM Notes:
Ganja Jituska	No Profile Selected	53 Litres	11.881	2.331	5.09	40.03	5.04 °L	405	1
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 2:26 PM Notes:
Mystery Hops Beer-sMasH	No Profile Selected	19 Litres	1.052	1.013	5.11	34.42	4.22 °L	405	0
Author: plane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 12/9/2023 2:58 PM Notes:
Luck Dragon Lager	International Pale Lager	5 Gallons	1.047	1.008	5.13	31.52	3.84 °L	405	0
Author: North Shore Brewing Company Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2023 10:01 PM Notes:
Citra Session	American IPA	5.5 Gallons	1.047	1.008	5.12	34.66	4.43 °L	405	4
Author: jhardinger Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/6/2023 5:48 PM Notes:
Lidija's Wheat	Weissbier	5.5 Gallons	1.051	1.014	5.09	12.96	4.08 °L	405	1
Author: Forwood Brewing Boil Size: 5.83 Gallons Boil Time: 10 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/14/2022 11:10 PM Notes: 3 naval oranges zested for the orange zest
Buddy Stash Hazy Juice IPA (2)	American IPA	5.9 Gallons	1.054	1.015	5.11	64.36	24.74 °L	405	0
Author: Buddy Brew Boil Size: 7.7 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/8/2022 8:44 PM Notes: Mash 4 gal 60 min @ start temp 162F end temp 152F Sparge 3.75 gal @ 174F Primary Fermenter 7 days. OG=1.053 Secondary Fermenter 14 days. MG=1.013 Bottle conditioning 7-14 days. FG=1.006 Actual ABV = 6.1% Original recipe called for Citra hops rather than Columbia, recommend using Citra; calculate HBU for 50 IBU. I think original recipe was better than this one.
Briess Spice Coast Belgian Wit	Witbier	5.5 Gallons	1.049	1.01	5.11	19.03	3.54 °L	405	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 6:27 AM Notes:
San Diego Type	American IPA	5.5 Gallons	1.048	1.009	5.08	44.53	4.15 °L	405	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 5:17 PM Notes:
Knecht Weiss	Weissbier	5 Gallons	1.052	1.013	5.15	14.64	5.91 °L	405	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:15 PM Notes: 2 oz maltro dextrin
RedHoney	No Profile Selected	55 Litres	1.052	1.013	5.14	23.86	12.49 °L	405	0
Author: dondellara Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 11:09 PM Notes:
Takács Nigga	Dry Stout	19 Litres	1.053	1.014	5.11	43.54	50 °L	405	1
Author: Hectocron Boil Size: 24.88 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 85.7 g Creation Date: 3/12/2021 6:19 AM Notes: 30 mins - 52°C 90 mins - 63°C 15 mins - 72°C 10 mins - 78°C
Coolship	Brett Beer	250 Gallons	1.052	1.013	5.14	0	20.14 °L	405	0
Author: Jmers12 Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 5:13 PM Notes:
Halloween	American Amber Ale	20 Litres	1.052	1.012	5.15	19.87	14.76 °L	405	0
Author: Andrik Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 2:39 AM Notes:
Trappist Coaster 2	Trappist Single	23 Litres	1.05	1.01	5.14	34.18	3.73 °L	405	1
Author: Mark Rickards Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:41 AM Notes:
Mango Wheat	American Wheat Beer	6.5 Gallons	1.045	1.006	5.11	25.38	5.58 °L	405	0
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:50 PM Notes: Mangoes to be added after first few days of fermentation. I'm hoping the sacch trois will give some pineapple flavors. Underpitch and pitch warm (85 degrees) to stress the yeast and get some of the fruity tastes.
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.012	5.09	45.06	3.17 °L	405	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:05 PM Notes:
(22) Smoked Wheat	Weizen/Weissbier	22.7 Litres	1.054	1.015	5.14	23.94	3.58 °L	405	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 8:12 AM Notes:
APA Segunda	American Pale Ale	40 Litres	1.048	1.009	5.12	50.72	9.04 °L	405	0
Author: jumaleiva Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 2:50 PM Notes:
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