|
American Honey Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.075 |
1.019 |
7.3 |
30.63 |
4.85 °L
|
412 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:10 PM |
Notes: Honey added 10 min left in boil
Or US-05
|
|
|
Schwarzbeer
|
Schwarzbier
|
25 Litres |
1.051 |
1.01 |
5.4 |
29.39 |
35.26 °L
|
412 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 10/4/2024 8:37 PM |
Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control.
|
|
|
Talkin' Bock
|
Traditional Bock
|
6 Gallons |
1.072 |
1.021 |
6.71 |
22.09 |
14.01 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 10/16/2023 5:43 PM |
Notes: Pitch Yeast at 50 degrees
Day 4, start to raise temp by 1 degree for 10 days until 60 degrees.
Rest at 60 degrees for 10 days
Pull wort at let rest at 65 for 14 days
Transfer to keg and lager at 33 for 7 weeks
38 Days until Keg Transfer
Total Water Needed [?]: 10 Gallons, 37.86 Liters
Mash Water Needed [?]: 6.15 Gallons, 23.29 Liters
Sparge Water Needed [?]: 3.85 Gallons, 14.57 Liters
Strike Temperature [?]: 165.83 F, 74 C
Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters |
|
|
Red Ale
|
Irish Red Ale
|
10 Litres |
1.049 |
1.012 |
4.74 |
19.79 |
16.23 °L
|
412 |
0 |
|
|
|
| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 1:08 PM |
| Notes: |
|
|
Chalkboard V4
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.064 |
1.018 |
6.06 |
47.59 |
18.94 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 10:41 PM |
| Notes: |
|
|
Smoked Dunkel
|
Munich Dunkel
|
31 Gallons |
13.007 |
3.36 |
5.18 |
18.28 |
20.61 °L
|
412 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 7:32 PM |
| Notes: |
|
|
Pale Kolsch
|
Kölsch
|
19 Litres |
1.057 |
1.014 |
5.64 |
28.15 |
3.72 °L
|
412 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 2:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.048 |
1.012 |
4.75 |
0 |
15.6 °L
|
412 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 3:19 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
100 Litres |
1.044 |
1.011 |
4.38 |
16.98 |
3.34 °L
|
412 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 115 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2021 1:37 AM |
| Notes: |
|
|
P2B Bullion ESB
|
Special/Best/Premium Bitter
|
79.66 Litres |
1.041 |
1.01 |
4.1 |
33.04 |
7.74 °L
|
412 |
0 |
|
|
|
| Boil
Size: 85.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 4:10 PM |
Notes: SG - 1.043
FG - 1.010
ABV - 4.3% |
|
|
Kolsch NEW
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.71 |
23.6 |
2.58 °L
|
412 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 88 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 11:50 AM |
| Notes: |
|
|
Summer
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
27.42 |
5.49 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 10:05 PM |
| Notes: |
|
|
Mikklan Ordinary Bitter
|
Standard/Ordinary Bitter
|
21 Litres |
1.047 |
1.012 |
4.6 |
26.78 |
8.08 °L
|
412 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 3:13 PM |
Notes: Fermentation temperatur is 20 degrees till 50% attenuasjon. Then temperatur is to be decreased to 17 degrees into end of fermantation. When the beer has reached FG. Temperatur is decreased again to 6 degrees till the beer is ready.
Gassy beers are much more difficult to drink in quantity and proper carbonation level is even more important for low gravity beers like bitter. Too much carbonation in a low gravity beer results in a harsh, carbonic bite. While carbonation is important to filling out the mouthfeel of a beer, and it helps drive aromas up to the nose, too much carbonation can make a small beer seem thin. Target a low level of carbonation, around 1.5 volumes of CO2 for bottled beer and 1 volume of CO2 for cask conditioned beer. A typical American pale ale is carbonated to around 2.5 volumes of CO2, so cut your priming sugar in half at bottling time and you’ll be close to the right level of
carbonation. |
|
|
2019_11_28 Scottish 80
|
Scottish Export 80/-
|
5 Gallons |
1.062 |
1.018 |
5.82 |
23.06 |
14.91 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 11/28/2019 12:49 PM |
Notes: Into fermenter @ 68 F and fermented @ 68F. Bottled after 3 weeks. This is a nice beer. Plenty of Scottish character and flavor with less sweetness than a 90+/-.
Bottle conditioned at pretty low carb with 3 oz corn sugar. I will increase carbonation for next bath. I might tinker slightly with this recipe, but first change will be the carbonation. |
|
|
PaleAle8
|
Standard/Ordinary Bitter
|
12 Gallons |
33.916 |
9.29 |
14.61 |
27.33 |
13.04 °L
|
412 |
0 |
|
|
Author:
|
|
5 Rabbit Cerveceria
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 27.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 6:58 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.92 |
25.08 |
22.83 °L
|
412 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:36 PM |
| Notes: |
|
|
190620 Citra Blonde 15 Gal
|
Blonde Ale
|
18 Gallons |
11.546 |
2.312 |
4.91 |
26.23 |
3.83 °L
|
412 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:29 PM |
| Notes: |
|
|
Maris Otter & Chinook
|
Special/Best/Premium Bitter
|
10 Litres |
11.809 |
2.418 |
5 |
54.82 |
5.25 °L
|
412 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 75 |
Mash Thickness: 7.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:57 AM |
| Notes: |
|
|
Cascade Golden Ale
|
Standard/Ordinary Bitter
|
27 Litres |
1.053 |
1.012 |
5.32 |
26.59 |
8.05 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:48 PM |
| Notes: |
|
|
California Common
|
American Pale Ale
|
12 Litres |
1.049 |
1.009 |
5.25 |
36.39 |
6.85 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 2:45 PM |
| Notes: |
|
|
|
|