Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SB40-1: Philly Sour Trial	No Profile Selected	5.5 Gallons	1.049	1.007	5.44	10.88	4.89 °L	407	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:45 PM Notes:
Dortmund Lager	German Helles Exportbier	21 Litres	1.05	1.009	5.49	32.03	4.22 °L	407	2
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 2:57 PM Notes:
Mai Time Clone	American Wheat Beer	5.5 Gallons	1.053	1.012	5.4	21.7	3.9 °L	407	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 11:32 PM Notes:
New Zealand Pilsner	German Pilsner (Pils)	20.8 Litres	1.055	1.013	5.43	37.33	4 °L	407	0
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 9:09 AM Notes:
15gal - Wheat 1	American Wheat Beer	14 Gallons	1.047	1.006	5.37	20.5	3.67 °L	407	0
Author: Willy816 Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 11:27 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.058	1.017	5.41	88.15	16.53 °L	407	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 1:54 AM Notes:
Mexican Lager	American Light Lager	175 Gallons	1.05	1.008	5.48	8.73	4.6 °L	407	0
Author: ncomeau Boil Size: 177 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 10:12 PM Notes:
Darryl's Stout	Dry Stout	5.5 Gallons	1.054	1.012	5.43	27.95	27.33 °L	407	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 7:49 PM Notes:
Pre-Prohibition Cream Ale	Cream Ale	1 Gallons	1.05	1.01	5.36	17.45	4.24 °L	407	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/25/2022 1:56 PM Notes:
Nukey Brown	English Porter	18 Litres	1.053	1.012	5.38	38.45	42.06 °L	407	0
Author: Rudi_brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 11:29 AM Notes:
Neipa	American IPA	31 Gallons	1.055	1.014	5.46	0	4.06 °L	407	0
Author: Brendan Fowler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.215 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:45 PM Notes:
Apa	American Pale Ale	185 Litres	1.05	1.009	5.41	18.33	7.21 °L	407	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 10:52 PM Notes:
Pumpkin Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.015	5.38	17.26	17.11 °L	407	0
Author: sdsailor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:22 PM Notes: Traditionally brewed with triple decoction mash. Bake pumpkin for 1 hour at 325F. Cool and add to mash. Use spare 7.5gal kettle and small burner to perform decoction to prevent scorching. Add pumpkin spice at flameout. Ferment for 10 days -- Add vanilla on day 3 or when fermentation slows. Force carbonate to 3.5 vols co2 via keg and regulator.
Citra Pale Ale	American Pale Ale	1.5 Gallons	1.051	1.009	5.49	7.76	6.77 °L	407	0
Author: james1960 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 6:42 PM Notes:
Engageweizen!	Weissbier	5.5 Gallons	1.057	1.015	5.47	10.64	4.34 °L	407	1
Author: dulrich3d Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 6/24/2019 1:40 PM Notes: Mash: Gypsum - 0.1 g Chloride - 0.7 g Lactic - 5.3 ml Campden - 1/4 Sparge: Gypsum - 0.1 g Chloride - 1.1 g Lactic - 2.5 ml Campden - 1/4
Czech Pilsner	Bohemian Pilsener	21 Litres	1.049	1.008	5.36	50.4	3.44 °L	407	1
Author: Kinglucky Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:05 PM Notes:
2019-05-01_Amer._Wheat_w/_Peaches	American Wheat or Rye Beer	558 Gallons	12.985	2.955	5.38	19.22	3.84 °L	407	0
Author: Fernside Brewery Boil Size: 595.2 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:58 PM Notes:
Summer Wheat	Weissbier	3.5 Gallons	1.052	1.01	5.44	36.82	5.36 °L	407	0
Author: JJCH Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:09 PM Notes:
American Reeper Porter	Robust Porter	5 Gallons	1.055	1.014	5.41	33.23	26.07 °L	407	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 1:17 AM Notes:
COLDfusion Coffee Stout	Sweet Stout	48 Gallons	1.069	1.027	5.5	28.84	47.54 °L	407	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 4:37 PM Notes:
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