Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Russian	Sweet Stout	5.5 Gallons	1.072	1.024	6.4	39.36	6.69 °L	487	1
Author: Bunghole Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 6:12 AM Notes:
Brown Ale	American Brown Ale	2 Gallons	1.057	1.01	6.25	34.24	23.75 °L	487	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 4:59 PM Notes:
Ämpärillinen Chinookkia	American IPA	20 Litres	1.06	1.012	6.25	106.17	4.76 °L	487	0
Author: Pauli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:51 PM Notes:
Pale	American Pale Ale	40 Litres	1.065	1.017	6.3	35.58	4.43 °L	487	0
Author: Tassie Pete Boil Size: 45 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2023 5:45 AM Notes: Diluted post boil with 15 litres water, to bring OG to 1047. 10 IBU’s added to boil to compensate for diluted bitterness. Expecting terminal Gravity at 1011 to produce a beer of 4.7% Dry hopped at 7 g/L
Treehouse IPA	American IPA	6 Gallons	1.065	1.018	6.26	49.12	5.3 °L	487	0
Author: rodrigcz08 Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/17/2023 4:21 PM Notes:
Spärrskaftet #15	American Pale Ale	30 Litres	1.059	1.012	6.24	36.22	6.12 °L	487	0
Author: Basement Brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 10/28/2022 6:19 AM Notes:
Munich Madness (BIAB)	Märzen	5.5 Gallons	1.059	1.01	6.4	29.32	10.3 °L	487	1
Author: CountDrBeer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 4:05 PM Notes:
Classic	Blonde Ale	19 Litres	1.06	1.012	6.41	19.04	9.04 °L	487	0
Author: Navid Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 11:16 AM Notes:
Bierre	American IPA	5.5 Gallons	1.06	1.011	6.38	73.45	5.73 °L	487	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 11:48 AM Notes:
Carry On My Dark Saison	Saison	20 Litres	1.061	1.012	6.41	16.06	8.73 °L	487	0
Author: Barney BB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:37 AM Notes:
Bourbon Barrel Porter	American Light Lager	5 Gallons	1.065	1.017	6.24	56.36	37.34 °L	487	0
Author: Vermontsoxfan Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 1:53 PM Notes:
Black Pearl Porter	No Profile Selected	27 Litres	1.068	1.021	6.24	7.54	29.69 °L	487	0
Author: Andrej Dobravec Boil Size: 31.14 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 6:41 PM Notes: https://www.homebrewtalk.com/threads/black-pearl-porter-ag.24243/
IPA 7.0 And 7.0	No Profile Selected	18 Gallons	15.846	4.125	6.37	348.54	4.19 °L	487	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:10 AM Notes:
Single Hop Black IPA	Specialty IPA: Black IPA	22.1 Litres	1.06	1.011	6.41	79.43	36.84 °L	487	0
Author: Borisf2 Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:24 AM Notes: 13.9. 18:45 14,2 °B = 1057,7 SG predpokladaný koniec 1011 SG 24.9. 17:40 8,35 °B = 1018 SG dry hop 19 g na 18 l = 10,56 g/l 28.9. 20:20 8,3 °B = 1017 SG Ako sa neskôr ukázalo, kvasnice ešte pracovali, len veľmi pomaly (pre nízku teplotu?), takže pivo je dosť presýtené.
Amber Lager	Vienna Lager	5 Gallons	1.062	1.015	6.25	46.12	15.8 °L	487	0
Author: BulesBrosBrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 3:15 AM Notes:
Pils From The Hills	Czech Pale Lager	5 Gallons	1.058	1.01	6.32	31.84	3.41 °L	487	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 1:35 PM Notes:
Scott's Bells	American IPA	25 Litres	1.063	1.014	6.38	56.97	6.21 °L	487	1
Author: tripeland Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 7/15/2019 3:42 AM Notes:
Foreigner - Molassas	Foreign Extra Stout	6.25 Gallons	1.063	1.015	6.3	62.69	37.69 °L	487	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:41 PM Notes:
1st Stab - Bock	Traditional Bock	6 Gallons	1.065	1.016	6.31	22.55	19.88 °L	487	0
Author: Woodshop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:48 PM Notes:
NEIPA	Specialty IPA: New England IPA	2200 Litres	1.064	1.016	6.3	38.53	3.99 °L	487	0
Author: Hellbastard Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:40 PM Notes:
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