|
Coffee Stout
|
American Stout
|
2000 Litres |
1.069 |
1.017 |
6.78 |
34.99 |
32.69 °L
|
437 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 8:24 AM |
| Notes: |
|
|
Trappist Harvest Ale
|
Belgian Dubbel
|
5 Gallons |
1.066 |
1.015 |
6.65 |
17.06 |
25.21 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 8/19/2024 2:36 AM |
| Notes: |
|
|
Honey Ale
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.76 |
32.86 |
10.68 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 51 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 10:52 AM |
| Notes: |
|
|
Whisky Gluten-ator
|
Weissbier
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
29.72 |
15 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 2:06 AM |
| Notes: |
|
|
Turtle Lake Hop IPA 2
|
American IPA
|
3 Gallons |
1.062 |
1.01 |
6.82 |
74.85 |
6.23 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:39 AM |
| Notes: |
|
|
Maibock
|
No Profile Selected |
5.25 Gallons |
1.066 |
1.013 |
6.9 |
0 |
4.84 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 7:54 PM |
| Notes: |
|
|
ALL ABOARD!!
|
American IPA
|
1100 Litres |
1.064 |
1.012 |
6.86 |
50.3 |
4.37 °L
|
437 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:41 AM |
Notes: SOUTH HORIZON BREWINGのフラッグシップになる予定のウエストコーストIPA。ホップは来年の仕入れ状況によって変更する可能性が高いが定番のホップセレクトにならないようオリジナリティを出したい。味わいはホップの苦味とアロマを全面に出しゴクゴク飲めるようにモルトの構成は比較的ドライでクリーンになるようにしている。
名前の由来は出発進行、全員乗船!という意味で使われる航海用語から。 |
|
|
Hazy IPA-2
|
No Profile Selected |
220 Litres |
1.065 |
1.013 |
6.85 |
21.54 |
4.6 °L
|
437 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 11:58 PM |
Notes: ダブルバッジ
1st
※お湯70℃
マッシュ 62℃ 60分
バールーフ 15分
スパージング 25分(お湯77℃)
煮沸 60分
ワールプール 30分(82℃ シトラ、アマリロ、シムコー、センテニアル各200g)
2st
※お湯70℃
マッシュ 62℃ 60分
バールーフ 15分
スパージング 25分(お湯77℃)
煮沸 60分
ワールプール 30分(82℃ シトラ、アマリロ、シムコー、センテニアル各200g) |
|
|
Zwetten Boek
|
Belgian Dubbel
|
20 Litres |
1.069 |
1.019 |
6.63 |
27.14 |
13.49 °L
|
437 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.061 |
1.01 |
6.6 |
24.11 |
11.97 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 5:19 PM |
| Notes: |
|
|
The Dark Side
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.012 |
6.92 |
108.46 |
40 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 2:40 PM |
| Notes: |
|
|
Shpak Spiva IPA
|
American IPA
|
10 Litres |
1.063 |
1.012 |
6.65 |
57.18 |
7.13 °L
|
437 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 4/10/2021 10:16 AM |
| Notes: |
|
|
Porter Chocolate
|
No Profile Selected |
18 Litres |
1.071 |
1.021 |
6.66 |
0 |
41.29 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 2:57 AM |
| Notes: |
|
|
Vaccination Plan IPA
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.87 |
43.86 |
4.57 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 4:39 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
9 Gallons |
1.073 |
1.023 |
6.59 |
38.55 |
50 °L
|
437 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 11:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.064 |
1.013 |
6.82 |
23.07 |
10.16 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/5/2020 2:17 PM |
| Notes: |
|
|
2019 Barrel Project - Belgian Golden Strong
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.065 |
1.013 |
6.87 |
21.6 |
3.75 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 9:32 PM |
| Notes: |
|
|
ACERPRA Belgian Blond Ale
|
Belgian Blond Ale
|
42 Litres |
1.06 |
1.008 |
6.87 |
35.69 |
7.09 °L
|
437 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:39 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
350 Litres |
1.068 |
1.015 |
6.85 |
48.43 |
37.68 °L
|
437 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 10:42 AM |
| Notes: |
|
|
FrIPA - French IPA
|
Saison
|
6 Gallons |
1.06 |
1.009 |
6.65 |
8.58 |
3.72 °L
|
437 |
3 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:41 PM |
| Notes: |
|
|
|
|