Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer	German Pilsner (Pils)	11 Gallons	1.052	1.012	5.17	46.36	4.91 °L	419	0
Author: dnezmusic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 5:12 AM Notes:
Altbier	North German Altbier	2.5 Gallons	1.052	1.012	5.17	29.14	18.33 °L	419	0
Author: Boil Size: 3.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:41 AM Notes: Ideally, lager for ~4 weeks after primary fermentation has completed.
Dark Times IV	International Dark Lager	24 Litres	1.047	1.007	5.17	31.52	19.12 °L	419	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 7:06 AM Notes:
Split Batch 2 - Aussie Lager	International Pale Lager	22 Litres	1.045	1.006	5.17	37.3	6.12 °L	419	0
Author: Bruer Boil Size: 31.55 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 9:15 AM Notes:
India Pale Lager	Light American Lager	11 Gallons	1.048	1.008	5.18	0	3.2 °L	419	0
Author: brewster2012 Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 2:32 AM Notes:
Dortmund Export	No Profile Selected	6 Gallons	1.053	1.013	5.26	42.1	4.35 °L	419	0
Author: R_SATX Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 3:04 PM Notes:
FALltBier	Düsseldorf Altbier	5.5 Gallons	1.052	1.012	5.24	38.55	17.81 °L	419	3
Author: Chuck Raniewicz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 8:51 PM Notes:
Huge Ruby	Dark Mild	5 Gallons	1.058	1.018	5.26	0	12.6 °L	419	0
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2022 8:43 PM Notes:
American Blonde Cascade	Blonde Ale	5.3 Litres	1.049	1.01	5.17	21.73	4.84 °L	419	0
Author: Boil Size: 6.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 9:59 AM Notes:
Febski	Kölsch	44 Litres	1.054	1.014	5.21	18.47	3.2 °L	419	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 6:14 PM Notes: Split the approx 30 liter batch into two vessels, fill up with cold tap water to 22 liters, pitch kölsch yeast in one and ferment at 16 degrees. Ferment the other with another yeast strain and temperature.
Am Con Pils	German Pils	1200 Litres	11.76	1.832	5.28	32.25	3.02 °L	419	0
Author: Siege Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 4:00 PM Notes:
13 March Ale	American Pale Ale	40 Litres	1.052	1.013	5.18	58.12	8.75 °L	419	0
Author: Mall Boil Size: 48.09 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 10:22 PM Notes:
Belle Cherry Saison Batch1	Witbier	20 Litres	1.05	1.01	5.18	8.21	3.69 °L	419	0
Author: DeKiekert Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 10/11/2020 11:56 AM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.054	1.014	5.28	58.23	5.38 °L	419	0
Author: PookieB13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 5:59 PM Notes:
Negro Modelo Clone	International Amber Lager	2.5 Gallons	1.054	1.014	5.28	61.53	14.42 °L	419	0
Author: Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 4:42 PM Notes:
Pilsner Urquellburn	Czech Premium Pale Lager	10.5 Gallons	1.047	1.007	5.21	30.81	4.07 °L	419	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 12:32 PM Notes:
Ålen Tradizionell	International Pale Lager	25 Litres	1.047	1.007	5.23	29.15	5.01 °L	419	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 7:25 PM Notes: Og endte på 1053, Vi tappet i 2 kar a 19 og 22 liter. Gjæringstemp startet på 12 og kom etter hvert ned i 9 grader. Karet med 19 hadde en gravity på 1015 etter 16 dager. De ble da tørrhumlet med 100 gram Crystal og satt på 12 grader for utgjæring. Karet med 22 liter fikk stå på 9 grader ut gjæringstida. Ølet var klart og velsmakende.
1.040 Step Mash Saison	No Profile Selected	5.5 Gallons	1.041	1.001	5.24	21.59	3.12 °L	419	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 2:35 PM Notes:
Yed IPA	American IPA	21 Litres	1.05	1.009	5.28	0	5.75 °L	419	0
Author: yed Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.417 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 7:35 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.053	1.014	5.22	11.04	3.01 °L	419	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/14/2019 1:46 AM Notes:
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