|
D3 (Dank, Dark, Drinkable) IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.92 |
43.77 |
9.77 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:42 AM |
| Notes: |
|
|
OG IPA 2
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.81 |
52.33 |
11.92 °L
|
393 |
4 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 1/5/2023 3:48 AM |
Notes: Steep grain and mash hops (cascade high thiol) in 1.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3.5 gal, bring to a boil and add hops addition.
After the boil, dump hops, do a whirlpool step: Stir or recirculate to create a vortex bringing temp down to 170, then add the whirlpool hops, allowing 30 minutes to steep between 160-170.
Chill to 65°F (18°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) until complete and gravity has stabilized, then add dry hops for 5 days. Crash, remove or rack off sediment, package, and carbonate.
*same as version 1 except using thiolized cascade hops |
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|
West Coast IPA
|
American IPA
|
10 Litres |
1.064 |
1.011 |
6.97 |
53.85 |
8.33 °L
|
393 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 8:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.88 |
33.31 |
11.94 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:49 PM |
| Notes: |
|
|
Pumpkin The Bear
|
Doppelbock
|
1116 Gallons |
16.843 |
4.397 |
6.8 |
25.02 |
13.77 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1172 Gallons |
Boil Time: 90 |
Boil Gravity: 16.1 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 7:34 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
4.75 Gallons |
1.066 |
1.012 |
6.99 |
77.68 |
38.39 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:12 AM |
| Notes: |
|
|
Cynthiaipiei
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.89 |
55.48 |
4.12 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:22 AM |
| Notes: |
|
|
Zurich Saison
|
Saison
|
11 Litres |
1.059 |
1.006 |
6.93 |
28.19 |
12.82 °L
|
393 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 72.8 g |
Creation
Date: 11/17/2020 4:34 PM |
| Notes: |
|
|
Sour Stout Base
|
No Profile Selected |
13 Gallons |
1.066 |
1.014 |
6.92 |
20.25 |
37.97 °L
|
393 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 2:44 PM |
| Notes: |
|
|
Dunkel/bock
|
Traditional Bock
|
7 Gallons |
1.063 |
1.011 |
6.82 |
29.01 |
18.01 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 4:47 PM |
| Notes: NEXT TIME: dec bitterness to 22. dec flavor hops by half. Add caramunich, dec/cut carafa and maybe sub in a little flaked barley (head retention poor) |
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Trillium 8
|
Imperial IPA
|
5.25 Gallons |
1.065 |
1.011 |
6.99 |
51.01 |
4.93 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 12:08 AM |
| Notes: |
|
|
Mens Room Red - Jim's
|
American Strong Ale
|
11 Gallons |
1.072 |
1.018 |
7.02 |
93.07 |
12.41 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 12/30/2019 3:52 PM |
| Notes: |
|
|
Oatmeal Raisin Cookie Beer
|
No Profile Selected |
1.5 Gallons |
1.072 |
1.019 |
6.88 |
37.58 |
17.13 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:57 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
27 Litres |
1.069 |
1.017 |
6.83 |
53.96 |
31.65 °L
|
393 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 10/15/2019 2:39 PM |
| Notes: |
|
|
Red Ipa
|
American Amber Ale
|
21 Litres |
1.064 |
1.011 |
6.98 |
56.83 |
22.25 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:58 AM |
| Notes: |
|
|
B11b
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.025 |
7 |
77.2 |
6.33 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:22 PM |
| Notes: |
|
|
RESILIENCE CAMP FIRE RELIEF IPA
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.89 |
83.69 |
11.23 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:04 AM |
Notes: Goal 6.5 gallons pre boil vol
Gypsum & CaCl2 in Mash H2O & Gypsum in Sparge H2O
|
|
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Fresh Squished
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
24.91 |
10.52 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:36 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6 Gallons |
1.062 |
1.01 |
6.83 |
107.59 |
6.85 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 1:21 PM |
| Notes: OG: 1.064 |
|
|
Fresh Squished IPA US 05
|
American IPA
|
16.5 Gallons |
1.063 |
1.011 |
6.8 |
68.25 |
10.52 °L
|
393 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 10:16 AM |
| Notes: |
|
|
|
|