Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stråle Hoppy Lager	American Pale Ale	100 Litres	1.067	1.012	7.17	27.74	3.46 °L	429	0
Author: JensWang Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 9/16/2019 5:23 PM Notes:
Dan's Pale Ale	Blonde Ale	5 Gallons	1.08	1.02	7.88	0	8.17 °L	429	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 11:53 PM Notes:
Camellia Ale Ver.1	Blonde Ale	21 Litres	1.042	1.008	4.45	6.84	4.08 °L	429	0
Author: climay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 5:54 AM Notes:
Oleg's Blonde Ale	Blonde Ale	25 Litres	1.05	1.012	5.02	22.44	4.06 °L	429	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 5/13/2022 4:06 AM Notes:
Sheriff Smash	Blonde Ale	15 Gallons	1.048	1.008	5.27	15.02	3.34 °L	429	0
Author: Dan Hartke Boil Size: 16.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/16/2021 11:58 AM Notes:
GOLDEN ALE	Blonde Ale	100 Litres	1.054	1.011	5.55	21.6	5.83 °L	429	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 8:08 PM Notes:
Golden Ale	Blonde Ale	52 Litres	1.041	1.008	4.43	11.1	4.87 °L	429	0
Author: Boil Size: 62 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 3/14/2021 2:33 PM Notes:
Fruit Sour Base	Blonde Ale	5.5 Gallons	1.049	1.005	5.68	23.17	3.33 °L	429	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 5:05 PM Notes:
Golden Ale	Blonde Ale	5.5 Gallons	1.053	1.013	5.23	21.99	4.38 °L	429	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:58 PM Notes: make yeast starter use ez water calculator to formulate additions needed to the mash and sparge water. use the targeted water chem on this recipe for reference. use irish moss and yeast nutrient. preboil ph 5.2-5.4 preferably closer to 5.2
Average Blonde Ale Recipe	Blonde Ale	10 Gallons	1.051	1.011	5.27	20.58	4.46 °L	429	0
Author: Hondo'87 Boil Size: 12.3 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 7:16 PM Notes:
Vic Oats	Blonde Ale	5 Gallons	1.057	1.011	6.09	33.84	7.99 °L	429	0
Author: txdavid7@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 4:00 PM Notes:
SPACE CADET	American Pale Ale	10 Gallons	1.066	1.018	6.32	56.39	6.32 °L	429	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 2:59 AM Notes:
Brut Session Ale	Blonde Ale	14 Gallons	1.033	1.002	3.97	25.36	3.8 °L	429	0
Author: DevinJ Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 12:01 AM Notes:
Jimmy's Big Day Pale	American Pale Ale	50 Litres	1.044	1.008	4.7	18.83	4.84 °L	429	0
Author: Diamond Dicks Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:57 AM Notes:
Junaiten Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.19	40.49	6.44 °L	429	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2019 5:54 PM Notes: Classic American Pale Ale. 1 teskje calsiumklorid i meskevann.
PALE MILLA ANTU	American Pale Ale	50 Litres	1.062	1.01	6.77	25.06	8.13 °L	429	1
Author: AYÜN MAPU Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:42 PM Notes:
Nelson Sauvin Single Hop Pale Ale	American Pale Ale	23 Litres	1.051	1.015	4.76	50.41	4 °L	429	1
Author: Larius Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 133 g Creation Date: 1/24/2019 10:47 AM Notes:
Bacca And Nori - Dry Hopped Pale	American Pale Ale	11 Gallons	1.05	1.011	5.13	77.39	8.51 °L	429	0
Author: Duncanknudsen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:37 PM Notes: Mash/Strike: 1.45 lbs grain: 1 quart. 28 lbs grain : 10 gal water. Grain temp: 67 deg Mash goal: 151 deg start dropping to 145. Strike temp: 162 deg Real Mash: Strike @ 162 dropped to 140 after 1 hour Pre Boil OG: 1.044 w/ 13 gal Post Boil OG: 1.053 w/ 11 ga FG Goal: 1.015 w/ ABV: 5.01
Short N Shoddy Pale Ale	American Pale Ale	3 Gallons	1.052	1.013	5.07	70.36	3.86 °L	429	0
Author: joned007 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:41 PM Notes:
American Pale Ale 3	American Pale Ale	20 Litres	1.026	1.007	2.59	0	11.15 °L	429	0
Author: Nebenzahl Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 1:38 PM Notes:
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