Homebrew Beer Recipes

Page 9081 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melvin Blue Ribbon	American Light Lager	93 Gallons	1.041	1.01	4.03	25.73	2.99 °L	465	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 3:45 PM Notes:
Extract Dark Mild	Dark Mild	1.75 Gallons	1.041	1.011	3.84	19.47	22.7 °L	465	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:04 PM Notes: Spot on. Don’t change anything.
CML AMA-Rye-Lo	No Profile Selected	15 Litres	1.041	1.009	4.23	40.09	6.12 °L	465	0
Author: Obscure Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 5:58 AM Notes:
August 11, 2022	American Amber Ale	2.5 Gallons	1.041	1.01	4.13	0	14.26 °L	465	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 9:24 PM Notes:
AG#11 - Stout	British Golden Ale	10 Litres	1.039	1.01	3.85	41.65	6.13 °L	465	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -83.6 g Creation Date: 7/18/2022 4:20 PM Notes:
Awesome Recipe	Ordinary Bitter	25 Litres	1.041	1.01	4.08	0	6.06 °L	465	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 3:32 PM Notes:
Bitter 53	Best Bitter	22.5 Litres	1.04	1.009	4.13	30.09	8.37 °L	465	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 8:29 PM Notes:
Citra Saison Brew By Numbers	Saison	20 Litres	1.042	1.011	4.18	25.03	3.74 °L	465	0
Author: DAS Good Brewing Co. Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 10:57 AM Notes:
Mighty Gale Pale Mild	Standard/Ordinary Bitter	310 Gallons	1.038	1.01	3.71	28.98	5.52 °L	465	0
Author: Samwhois75 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 9:17 PM Notes:
Slightly Mighty 10 Gal	American IPA	10 Gallons	1.036	1.004	4.13	35.44	2.04 °L	465	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 6:51 PM Notes:
Peach Pie	Fruit Beer	5.5 Gallons	1.038	1.01	3.66	18.82	3.37 °L	465	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 6/28/2018 2:54 PM Notes:
Belgiblonde	Blonde Ale	28.5 Litres	1.043	1.011	4.24	22.27	5.19 °L	465	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 300.8 g Creation Date: 5/26/2020 2:21 PM Notes:
Kapkara	American Porter	5 Litres	1.039	1.007	4.19	34.78	35.56 °L	465	0
Author: alorer Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 6:48 PM Notes:
Awesome Recipe	Ordinary Bitter	21 Litres	1.037	1.009	3.77	36.66	10.05 °L	465	0
Author: A very long screen name Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 3:19 PM Notes:
STOUT 2019	Irish Stout	20 Litres	1.046	1.015	4.05	32.72	36.33 °L	465	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64.7 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 7:11 PM Notes:
English Bitter	Ordinary Bitter	20 Litres	9.184	2.348	3.61	25.79	6.65 °L	465	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 7.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 10:14 AM Notes:
London Pride	Ordinary Bitter	19 Litres	1.042	1.011	4.16	4.9	4.75 °L	465	1
Author: Donno257 Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 10:31 AM Notes:
Raspberry Grenade	Fruit Beer	21 Litres	1.041	1.009	4.19	23.07	12.61 °L	465	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 12:47 AM Notes:
Citrus Pale Ale (Cascade & Citra)	Ordinary Bitter	21 Litres	1.037	1.007	3.91	35.01	6.06 °L	465	0
Author: BeerBaron85 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:04 PM Notes: Nice straw to orangey colour. Smells very good during fermentation. done two- three weeks or so in primary moved to secondary for four days. Need to top up by 2-3 litres with priming sugar water to get up to 22-23L. Prob will be 3.7-3.8%. Spring 2019
Dead Pony Trub	American Pale Ale	24 Litres	1.038	1.008	3.85	35.19	15.9 °L	465	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:44 AM Notes:
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