|
APA
|
American Pale Ale
|
115 Litres |
1.055 |
1.013 |
5.58 |
48.18 |
11.75 °L
|
385 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: -435.5 g |
Creation
Date: 12/29/2020 8:46 AM |
| Notes: |
|
|
2023 Ole Oaten Bucket
|
Experimental Beer
|
4.5 Gallons |
1.057 |
1.015 |
5.54 |
23.73 |
5.42 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/26/2023 4:28 AM |
| Notes: |
|
|
Funky Chicken Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
70.23 |
6.74 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 11:02 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
11 Litres |
1.059 |
1.017 |
5.58 |
23.83 |
16.29 °L
|
385 |
0 |
|
|
|
| Boil
Size: 15.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 7:30 AM |
| Notes: |
|
|
153 Idaho Simcoe Small Ipa
|
American IPA
|
35 Litres |
1.048 |
1.006 |
5.51 |
39.75 |
6.2 °L
|
385 |
1 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2023 11:06 PM |
| Notes: |
|
|
Fishin IPA
|
American IPA
|
6 Gallons |
1.065 |
1.023 |
5.59 |
77.04 |
4.41 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/13/2022 6:40 PM |
| Notes: Decent IPA. Good aroma, somewhat bitter compared to my Sip O'Sunshine clone, but a worthy IPA. First use of CellarScience yeast. |
|
|
Winter Ale
|
American IPA
|
15 Litres |
1.051 |
1.009 |
5.52 |
30.93 |
26.62 °L
|
385 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 2:06 AM |
| Notes: |
|
|
Nepa #1
|
American IPA
|
1200 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.48 °L
|
385 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 3:45 AM |
| Notes: |
|
|
OATMEAL STOUT
|
Oatmeal Stout
|
65 Litres |
1.056 |
1.014 |
5.5 |
0 |
35.78 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.318 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 12:51 PM |
| Notes: |
|
|
Jaipur Inspired West Coast IPA
|
American IPA
|
30 Litres |
1.051 |
1.009 |
5.49 |
66.69 |
2.99 °L
|
385 |
0 |
|
|
Author:
|
|
TwymanCraft
|
|
| Boil
Size: 34.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 8:06 PM |
| Notes: |
|
|
Cascadian
|
American IPA
|
10.5 Gallons |
1.051 |
1.009 |
5.55 |
78.77 |
7.85 °L
|
385 |
1 |
|
|
|
| Boil
Size: 15.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:52 PM |
| Notes: |
|
|
Mandarina Pilsner
|
German Pils
|
2.62 Gallons |
1.05 |
1.008 |
5.5 |
35.88 |
4.07 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 11:50 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
40 Litres |
1.055 |
1.012 |
5.57 |
34.73 |
8.85 °L
|
385 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 5:59 PM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
550 Litres |
1.052 |
1.01 |
5.54 |
29.91 |
18.36 °L
|
385 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 12:32 PM |
| Notes: |
|
|
Bohemian Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.053 |
1.011 |
5.5 |
33.96 |
3.77 °L
|
385 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 2:35 AM |
| Notes: Lager yeast will give more authentic results, Munich Classic is better for warmer fermentation. |
|
|
Philly Gose
|
No Profile Selected |
13 Litres |
1.051 |
1.009 |
5.58 |
9.26 |
3.3 °L
|
385 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:34 PM |
| Notes: |
|
|
Pale-sur-le-Lac
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.54 |
37.14 |
5.13 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:07 PM |
| Notes: |
|
|
Test Batch
|
Blonde Ale
|
110 Gallons |
1.056 |
1.014 |
5.5 |
0 |
4.19 °L
|
385 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 10:04 PM |
| Notes: |
|
|
Kveik Pale
|
American Pale Ale
|
13 Litres |
1.054 |
1.011 |
5.59 |
34.06 |
3.76 °L
|
385 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:16 PM |
| Notes: |
|
|
Pale Lager
|
Czech Pale Lager
|
3 Gallons |
1.056 |
1.014 |
5.52 |
28.37 |
3.66 °L
|
385 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:01 AM |
| Notes: |
|
|
|
|