|
Lazy Hazy Session IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.044 |
1.013 |
4.07 |
35.5 |
3.47 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 6:27 PM |
| Notes: |
|
|
Homebrew Alley Lager
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.93 |
10.28 |
2.66 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/12/2024 1:20 AM |
| Notes: |
|
|
Flat Rate
|
British Brown Ale
|
5 Gallons |
1.034 |
1.005 |
3.79 |
13.7 |
12.98 °L
|
408 |
1 |
|
|
Author:
|
|
BrittanyAx
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 2:52 PM |
| Notes: |
|
|
Kranberry Kringle Hydromel
|
Cyser (Apple Melomel)
|
5 Gallons |
1.042 |
1.01 |
4.11 |
0 |
1.69 °L
|
408 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 6:32 PM |
| Notes: |
|
|
Kolsch - Enigma
|
Kölsch
|
6.5 Gallons |
1.044 |
1.013 |
4.01 |
19.63 |
3.74 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/23/2023 1:02 AM |
| Notes: |
|
|
Bitter Ja?
|
No Profile Selected |
21 Litres |
1.038 |
1.01 |
3.76 |
0 |
10.87 °L
|
408 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 6:21 PM |
| Notes: |
|
|
Dank Amber
|
American Amber Ale
|
5.2 Gallons |
1.04 |
1.01 |
3.98 |
19.81 |
7.05 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 3:29 PM |
| Notes: This was also gross. Wondering if I actually used tap water, if so, yeah, that's why. Man, everything I made in the Fall of 2021 fucking sucked. |
|
|
Sub 3 Saison 3
|
No Profile Selected |
6.25 Gallons |
1.029 |
1 |
3.83 |
18.19 |
2.23 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:52 PM |
| Notes: |
|
|
Sadness Saison
|
No Profile Selected |
3 Gallons |
1.042 |
1.01 |
4.25 |
42.32 |
3.74 °L
|
408 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 1:35 AM |
| Notes: |
|
|
Citra/mosaic Ipa
|
No Profile Selected |
21 Litres |
1.035 |
1.006 |
3.79 |
137.4 |
5.3 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: dextrose |
Priming Amount: 132.8 g |
Creation
Date: 8/31/2019 9:16 AM |
| Notes: |
|
|
Big Black Hopakaslopis
|
American Light Lager
|
6 Gallons |
1.039 |
1.01 |
3.79 |
0 |
4.12 °L
|
408 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:53 PM |
| Notes: |
|
|
Bitter
|
Dark Mild
|
2.8 Gallons |
1.043 |
1.012 |
4.14 |
15.61 |
19.89 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:22 PM |
| Notes: |
|
|
MC200 Tropical Stout
|
Foreign Extra Stout
|
5 Gallons |
1.04 |
1.01 |
3.94 |
128.89 |
48.8 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 5:24 AM |
Notes: https://beerandbrewing.com/marathon-foreign-extra-tropical-stout-recipe/
https://www.brewersfriend.com/homebrew/recipe/view/550024/tropical-stout |
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
8.021 |
0.409 |
3.98 |
0 |
2.79 °L
|
408 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 8:31 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
25 Litres |
8.793 |
1.709 |
3.73 |
6.33 |
2.72 °L
|
408 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 20 |
Boil Gravity: 6.9 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.03 |
181.94 |
10.49 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 4:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
24 Litres |
1.038 |
1.009 |
3.81 |
31.09 |
10.35 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
25 Litres |
1.041 |
1.008 |
4.25 |
22.18 |
3.1 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:30 PM |
| Notes: |
|
|
Mach 1 Mild
|
Dark Mild
|
5 Gallons |
1.041 |
1.013 |
3.74 |
18.09 |
22.75 °L
|
408 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2018 11:39 PM |
| Notes: |
|
|
Alibi Mild
|
Dark Mild
|
5 Gallons |
1.041 |
1.01 |
4.09 |
28.6 |
21.01 °L
|
408 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 3:38 PM |
| Notes: |
|
|
|
|