Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schönes Mädel - Munich Helles (high Gravity Mash)	Munich Helles	21 Litres	1.039	1.006	4.4	26.53	2.91 °L	459	0
Author: Sinan Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 4:58 AM Notes: - add 10g of Mandarin Hops as bittering addition to bring IBU from 14 to 22. IBU target fell short due to decreased hops utilization in a high-gravity brewing. - For water profile, following J. Palmers suggestions on section 'Brewing your hometown pilsner'. Since ions in Kamloop's water is low, just adding some salts to increase Ca levels to 50ppm. - Topped up the high gravity wort to 21 liters (5.5 gals) with 3 gallons of Great Value natural spring water with ions: HCO3:250, Ca:72, Cl:2, Mg:18, Na:7, SO4:52. Note that high level of HCO3 is ok since that's how Munich water profile is like as well as Ca at 70s. - pre boil OG for 13.2 liters (3.5gals) mash measured to be 1.062 at 16C (60F) implying 60% ish conversion efficiency which below expectation. Hence, conversion efficiency might not be constant after all down to 2l/kg wort-to-grist ratio as suggested in J. Palmer's book based on experimental data. - pre-boil OG of 1.062 for V=13.2 liters corresponds to OG of 1.039 for V=21 liters.
SMASH IPA	American IPA	31 Gallons	1.052	1.018	4.44	7.5	2.86 °L	459	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 5:17 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.04	1.005	4.52	18.2	4.19 °L	459	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 2:01 PM Notes:
Naka Wit	Witbier	5.5 Gallons	1.047	1.012	4.53	16.38	3.64 °L	459	0
Author: s3665959 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/23/2023 5:23 AM Notes:
Today's Best Decision	Weissbier	8.5 Gallons	1.045	1.011	4.42	12.35	4.32 °L	459	1
Author: Karl@OneMore Boil Size: 10.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 4:28 PM Notes: Going to split this batch into 2 fermenters, one under pressure and one not under pressure. Aiming to get 8 gallons total, with 4 gallons in two different kegs. Triangle Test when done. Ferment temp at 72 degrees with the one that is not under pressure. Milled all grains at .040" or 1mm.
Best Irish Stout 1.1	Dry Stout	5 Gallons	1.045	1.011	4.47	29.88	30.48 °L	459	0
Author: Don Booker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 4:26 PM Notes:
IPA 100% QC	American IPA	2800 Litres	11.189	2.772	4.48	0	3.47 °L	459	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 7:17 PM Notes:
Mittelfruh Kolsch	No Profile Selected	27 Litres	1.044	1.01	4.42	25.33	4.56 °L	459	0
Author: Edcliffe Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 10:34 PM Notes: Collected 24l water, boiled, cooled to 72C Put bag in and added grain, stirred Wrapped in blanket and cardboard box 60 min mash at 66C (after draining this made 20l) Prep 12l dunk sparge bucket Pull bag and drain into kettle, set to boil Dunk bag in sparge bucket, leave 10mins Pull bag and drain, add to kettle for 30l (after adding this gave 32 in kettle) Added 14g Magnum as FWH at 80C on the way up 75min boil 15min 1/2 protofloc FO - 25g 15 min addition 70C 25g hop stand addition Cling film wrap and cool overnight 16l pitched with WHC Bier Bitte Kolsch 8l pitched with WHC WATER CALCULATION Strike 24 Grain loss (-6) 1st runs 18 Sparge 12 Pre boil 30 Evap loss (-3) Post boil 27 Kettle loss (-1) Ferm vol 19 / 7 Batch 18 / 6 INSPIRATION Kölsch II (5 gallons/19 L, all-grain) OG = 1.049 (12.3 °P) FG = 1.010 (2.6 °P) IBU = 28 SRM = 3 ABV = 5.2% Ingredients 9.5 lb. (4.3 kg) Durst Continental Pilsner malt (2 °L) or similar 0.5 lb. (227 g) Great Western Wheat Malt (3 °L) 5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.) 2 AAU Hallertau pellet hops (0.5 oz./14 g at 4% alpha acids) (15 min.) White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold the mash at149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.038 (9.6 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add the Irish moss or other kettle finings and the late hops with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Allow the beer to lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). https://byo.com/article/koelsch-style-profile/#:~:text=In%20the%20past%2C%20a%20number,same%20as%20adding%20Vienna%20malt.
Irish Red Ale	Irish Red Ale	50 Litres	1.047	1.013	4.47	22.21	12.78 °L	459	0
Author: R8MON Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 8:37 PM Notes:
Norris Rd Homegrown Hops	American Pale Ale	21 Litres	1.043	1.008	4.56	33.72	7.39 °L	459	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 7:24 PM Notes:
AB Old Brown Ale	American Brown Ale	170 Litres	1.045	1.011	4.55	23.59	26.15 °L	459	1
Author: rgarzaleal Boil Size: 187 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2017 3:30 AM Notes: Levadura seca 200 gramos OG 1.052
Hurricane Session IPA	American IPA	20 Litres	1.046	1.012	4.5	68.46	10.64 °L	459	1
Author: MWoods Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 115.4 g Creation Date: 3/16/2021 9:23 PM Notes:
Amerikansk Kveiteøl	No Profile Selected	40 Litres	1.044	1.009	4.52	36.48	3.17 °L	459	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 6:54 PM Notes:
Ander-stone Lite	American Light Lager	5.5 Gallons	1.04	1.006	4.44	10.79	18.21 °L	459	0
Author: Lazy Dags Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 4:03 PM Notes:
Doghouse Best Bitter	Best Bitter	23 Litres	1.044	1.011	4.44	23.53	7.13 °L	459	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.2 g Creation Date: 8/28/2020 3:41 AM Notes:
Session Citra IPA	American IPA	20 Litres	1.045	1.011	4.44	50.11	11.07 °L	459	0
Author: cmaxwell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 1:07 PM Notes:
Parchita Pale Ale	Belgian Pale Ale	440 Litres	1.042	1.007	4.53	13.01	2.71 °L	459	0
Author: Boil Size: 489 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 147.3 g Creation Date: 11/17/2018 1:04 PM Notes: njnklllmmlmlm
Amber Ale #1	American Pale Ale	5.25 Gallons	1.046	1.012	4.56	56.79	7.88 °L	459	0
Author: ctmedia Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 4:00 PM Notes:
Scottish Ale	No Profile Selected	144 Gallons	1.046	1.013	4.41	21.57	14.87 °L	459	0
Author: l1chris Boil Size: 151 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:09 PM Notes:
Stout Mas Acabou.	Sweet Stout	9 Litres	1.048	1.013	4.55	13.92	38.7 °L	459	1
Author: Leo Canaan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 3:53 PM Notes:
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