Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout	Sweet Stout	20 Litres	1.06	1.023	4.93	16.6	40.64 °L	422	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 9/25/2020 7:45 PM Notes:
Smash Cascade	Czech Pale Lager	19 Litres	1.044	1.007	4.88	0	6.95 °L	422	0
Author: Bubbabobob Boil Size: 21.84 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 10:35 PM Notes:
Indiana Generic	Kentucky Common	5.5 Gallons	1.045	1.008	4.83	18.03	14.77 °L	422	0
Author: ShelbyJ Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/8/2024 1:50 AM Notes:
Lachout	Oatmeal Stout	100 Litres	1.045	1.008	4.86	31.19	28.27 °L	422	0
Author: Martin Klingel Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 11:07 AM Notes:
Irish Oatmeal Stout	Irish Stout	5.5 Gallons	1.048	1.011	4.82	24.97	27.55 °L	422	0
Author: Red Toque Brewer Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/30/2021 3:50 AM Notes:
Weissbier - Bit Of Fluff	Weissbier	23 Litres	1.047	1.01	4.86	13.22	3.42 °L	422	1
Author: DonCarlos69 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/18/2021 1:51 PM Notes: 03/08 - Didn't have enough strike water (11l was the auto recommendation). I've upped that to 15l and adjusted the sparge water to 16l. Next time will be better. 18/08 - Found the mash and sparge water calculations, updated to match the calculations. Seems to work fine if I update the mash thickness to 2.7/
Nemesis Pilsner	No Profile Selected	20.8 Litres	1.049	1.012	4.85	48.38	3.29 °L	422	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 4:24 AM Notes:
American Dark Lager	Dark American Lager	23 Litres	1.046	1.008	4.93	15.33	23.73 °L	422	0
Author: Jake Lee Boil Size: 20.3 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:23 AM Notes:
Punk V1	American Pale Ale	23 Litres	1.049	1.012	4.93	87.45	6.91 °L	422	0
Author: yannig Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 12:29 PM Notes:
Milk Boy	American IPA	5000 Litres	1.056	1.019	4.9	23.03	4.46 °L	422	0
Author: Boil Size: 6000 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 2:38 PM Notes:
First Timer	Kölsch	5.5 Gallons	1.05	1.012	4.89	29.11	3.62 °L	422	0
Author: Dakota.Church Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 1:45 AM Notes:
Classic Pilsner No. 1	German Pils	1 Gallons	1.045	1.008	4.93	24.11	5.16 °L	422	1
Author: Junkyard Jesse Boil Size: 1.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 9/8/2020 9:38 PM Notes:
Old Way Ale	Altbier	5.5 Gallons	1.048	1.011	4.92	35.28	13.55 °L	422	0
Author: Keith H. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:17 AM Notes:
Teeny Behemoth Session IPA	American IPA	6 Gallons	1.05	1.013	4.85	48.21	5.28 °L	422	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/9/2020 5:49 PM Notes:
Sabro Pale	American Pale Ale	25 Litres	1.054	1.017	4.83	51.78	5.56 °L	422	0
Author: Aleworks Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:14 PM Notes:
Grif Pale Ale	No Profile Selected	1150 Litres	1.05	1.012	4.92	0	3.39 °L	422	0
Author: MirkoBI Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 3:29 PM Notes:
BGBG Hefeweizen	Weissbier	5 Gallons	1.05	1.013	4.83	0	3.73 °L	422	0
Author: Eric M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 2:30 AM Notes: No starter for the yeast as recommended by dude in Home Brew Shop. Aerated the wort for 60 seconds.
Pils #1	German Pils	23 Litres	11.447	2.377	4.83	40.65	3.06 °L	422	1
Author: kaspar&piet Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2018 6:35 AM Notes: 2 Päckchen Trockenhefe W-34/70, immer rehydrieren, egal was auf der Packung angegeben ist. Make starter! min. 3 l A lot of aeration - Der Hausbrauer zieht deshalb die Hefe mit einer Teilmenge der Würze auf und belüftet sie, indem er das Ganze einige Male abwechselnd von einem Becher zum anderen gießt. Fermentation at 10 C for 2 weeks Diacetyl Rest, room temperature for 2-4 days Lagering 1-5 C for 10-20 days pH 5,2 versuchen für ein crispes Ergebnis
Random Lager	American Light Lager	25 Litres	1.05	1.012	4.9	28.54	11.37 °L	422	0
Author: philistine Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 12:37 PM Notes:
Strong Bitter	Strong Bitter	6 Gallons	1.056	1.019	4.93	33.09	9.92 °L	422	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:39 PM Notes:
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