|
Brewgrass Select Premium Pils
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.52 |
6.85 |
2.62 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:42 PM |
| Notes: |
|
|
Ruby Rye 2024
|
British Brown Ale
|
17 Litres |
1.054 |
1.012 |
5.49 |
22.9 |
17.14 °L
|
410 |
1 |
|
|
|
| Boil
Size: 20.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/16/2024 7:08 PM |
| Notes: This version, 2024, slight tweak of 2022 perfect version, slightly less IBU |
|
|
Rubia Americana
|
International Pale Lager
|
5 Litres |
1.05 |
1.008 |
5.49 |
25.32 |
5.58 °L
|
410 |
0 |
|
|
|
| Boil
Size: 9.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 12:16 PM |
| Notes: |
|
|
Oatmeal Stout 2
|
Oatmeal Stout
|
13 Gallons |
1.058 |
1.016 |
5.48 |
28.99 |
41.82 °L
|
410 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2023 11:10 AM |
| Notes: |
|
|
Plain Hard Seltzer
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 7:19 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
14 Gallons |
1.053 |
1.011 |
5.5 |
86.9 |
5.3 °L
|
410 |
0 |
|
|
|
| Boil
Size: 16.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 10:14 PM |
| Notes: |
|
|
NEIPATEST
|
No Profile Selected |
800 Litres |
1.065 |
1.023 |
5.51 |
46.02 |
9.36 °L
|
410 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:07 AM |
| Notes: |
|
|
Neo Lemon Kolsch
|
German Leichtbier
|
2.5 Gallons |
1.056 |
1.014 |
5.49 |
38.16 |
3.59 °L
|
410 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:16 AM |
| Notes: |
|
|
INWPA Project Centennial
|
No Profile Selected |
310 Gallons |
1.05 |
1.007 |
5.53 |
41.87 |
5.27 °L
|
410 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 10:51 PM |
| Notes: |
|
|
Leapils 4
|
German Pilsner (Pils)
|
47 Litres |
1.05 |
1.008 |
5.53 |
34.94 |
13.52 °L
|
410 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:40 AM |
Notes: Brygga24.05.20
3pakker gjær
|
|
|
1st Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.014 |
5.52 |
44.09 |
5.96 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 2:03 AM |
Notes: 1st version not quite hoppy enough.
Darker in color than predicted.
Overall decent flavor. More malty than expected, which may be a result of less bitterness than anticipated. May or may not keep C40. Could change to C20 or reduce quantity. |
|
|
Heffenweizen 10G
|
Weissbier
|
10 Gallons |
1.057 |
1.015 |
5.51 |
11.46 |
4.43 °L
|
410 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.6 psi |
Creation
Date: 4/10/2020 9:22 PM |
| Notes: |
|
|
Lager
|
German Pilsner (Pils)
|
15 Gallons |
1.051 |
1.009 |
5.53 |
33.39 |
5.06 °L
|
410 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:57 PM |
| Notes: |
|
|
Orange Porter
|
Robust Porter
|
20 Litres |
1.056 |
1.014 |
5.51 |
41.45 |
31.1 °L
|
410 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:50 PM |
| Notes: |
|
|
Black As Bro
|
Specialty IPA: Black IPA
|
13 Litres |
1.05 |
1.008 |
5.51 |
80.94 |
28.14 °L
|
410 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:42 AM |
| Notes: |
|
|
NEIPA V1
|
American IPA
|
15 Litres |
1.054 |
1.013 |
5.5 |
0 |
5.6 °L
|
410 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:06 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
33.69 |
5.78 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:13 AM |
| Notes: |
|
|
Maid Marion
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
22.72 |
3.77 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 12:45 AM |
| Notes: |
|
|
COLDfusion Coffee Stout
|
Sweet Stout
|
48 Gallons |
1.069 |
1.027 |
5.5 |
28.84 |
47.54 °L
|
410 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:37 PM |
| Notes: |
|
|
Rookie Lager
|
International Amber Lager
|
32 Litres |
1.058 |
1.016 |
5.53 |
17.95 |
7.88 °L
|
410 |
1 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 7:19 PM |
| Notes: |
|
|
|
|