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I’m Kind Of A Big Deal Hazy IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Groz
Calories: 438 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)

Created: Tuesday January 24th 2023

Original Gravity:

1.131

Final Gravity:

1.025

ABV (standard):

14.0%

IBU (tinseth):

128.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	American - Pilsner70 lb Pilsner	37	1.8	52.6%
48 lb	American - Wheat48 lb Wheat	38	1.8	36.1%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	11.3%
133 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Amarillo7 oz Amarillo Hops	Pellet	10.4	Boil	60 min	25.82	16.7%
7 oz	El Dorado7 oz El Dorado Hops	Pellet	15.7	Boil	60 min	38.98	16.7%
7 oz	Yakima Valley Hops - Idaho 77 oz Idaho 7 Hops	Pellet	12.5	Boil	60 min	31.03	16.7%
7 oz	Yakima Valley Hops - Idaho 77 oz Idaho 7 Hops	Pellet	12.5	Whirlpool	20 min	10.92	16.7%
7 oz	El Dorado7 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	13.72	16.7%
7 oz	Amarillo7 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	7.51	16.7%
42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Amarillo (Pellet)	25.82	16.7%
14 oz	El Dorado (Pellet)	52.7	33.4%
14 oz	Yakima Valley Hops - Idaho 7 (Pellet)	41.95	33.4%
7 oz	Amarillo (Pellet)	7.51	16.7%
42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 gal		Steeping	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	92.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-24 11:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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