View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dragons milk

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)

Created: Thursday July 23rd 2020

Original Gravity:

1.113

Final Gravity:

1.027

ABV (standard):

11.3%

IBU (tinseth):

34.0

SRM (morey):

33.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	52.3%
2 lb	Munich2 lb Munich	37	6	9.1%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	6.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.5%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	3.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.3%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	2.3%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.5%
3 lb	Honey3 lb Honey	35	2	13.6%
22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops		Pellet	16	Boil	60 min	34.01	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)		34.01	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	vanilla extract	Flavor	Kegging	365 min.
2 oz	chocolate extract	Flavor	Kegging	395 min.
2 oz	Toasted oak chips	Flavor	Secondary	10 days

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

SUEZ Water Harrisburg PA.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-11 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!