|
COPPER HEAD BRUT IPA
|
American IPA
|
1020 Litres |
14.971 |
3.427 |
6.24 |
29.67 |
3.96 °L
|
383 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 14.9 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 9:41 AM |
| Notes: |
|
|
MEIPA#2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
0 |
6.58 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 7:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Bock
|
4 Gallons |
1.062 |
1.015 |
6.21 |
24.53 |
14.03 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dme |
Priming Amount: 5.6 oz |
Creation
Date: 1/19/2023 6:32 PM |
| Notes: |
|
|
Brandt Farms Ale 2022
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
51.14 |
22.93 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 8:54 PM |
| Notes: |
|
|
Jetronic
|
Specialty IPA: New England IPA
|
218 Gallons |
15.282 |
3.876 |
6.18 |
0 |
3.8 °L
|
383 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 8:19 PM |
| Notes: |
|
|
Inspector Columbarillo 2.0
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.24 |
60.41 |
5.89 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
100 Litres |
1.062 |
1.015 |
6.18 |
30.6 |
39.96 °L
|
383 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 9:01 AM |
| Notes: |
|
|
SquashButtPie
|
Robust Porter
|
12 Gallons |
1.064 |
1.017 |
6.17 |
33.89 |
33.35 °L
|
383 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:34 PM |
Notes: Sprinkle 1 cup of light brown sugar on top of butternut squash, roast in oven at 350F until done...cool and add to mash
Add 3lb of Graham Cracker to mash
Add 1lb of Graham Cracker to Primary for 3 days once fermentation has stopped (taste before addition; adjust as needed)
10/4 kegged; I added 3/4lb of GC, could have added more...sweet for sure, 9.2% abv, would like a little less sweet, maybe more roast, more GC for sure if you want that...maybe 2lb next time at end of ferm? Less in the mash? |
|
|
Numero Uno
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.27 |
52.23 |
5.47 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 12:37 PM |
| Notes: |
|
|
Lemon Drizzle APA
|
American Pale Ale
|
25 Litres |
1.061 |
1.014 |
6.2 |
60.95 |
3.98 °L
|
383 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 178.9 g |
Creation
Date: 8/10/2020 6:14 PM |
| Notes: |
|
|
Eleventh Hour Oktoberfest
|
Märzen
|
6 Gallons |
1.056 |
1.009 |
6.2 |
25.78 |
11.16 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 8/7/2018 8:54 PM |
| Notes: |
|
|
Amys American Honey Cherry Wheat
|
Witbier
|
5.5 Gallons |
1.065 |
1.018 |
6.24 |
18.74 |
6.22 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 6/6/2020 2:41 PM |
| Notes: |
|
|
The Juicy Alien Pt 2
|
American Pale Ale
|
1 Gallons |
1.059 |
1.012 |
6.16 |
35.11 |
10.91 °L
|
383 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 2:17 AM |
| Notes: |
|
|
Hoppy And Yummy IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.26 |
81.26 |
7.32 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 4:01 PM |
| Notes: |
|
|
El Dorado Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
44.2 |
7.44 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 9:23 PM |
| Notes: |
|
|
American Brown Ale '19
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
57.57 |
24.1 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 10:02 PM |
| Notes: |
|
|
Brett Saison
|
Saison
|
12 Litres |
1.05 |
1.002 |
6.22 |
5.37 |
6.53 °L
|
383 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 8:43 AM |
| Notes: |
|
|
DSAAz
|
Bohemian Pilsener
|
12 Litres |
1.063 |
1.016 |
6.19 |
42.81 |
4.68 °L
|
383 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:38 PM |
| Notes: |
|
|
Kvitauge Black IPA
|
Specialty IPA: Black IPA
|
24 Litres |
1.069 |
1.021 |
6.27 |
121.56 |
39.91 °L
|
383 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:05 PM |
| Notes: |
|
|
Whiskey Wort
|
American Light Lager
|
2 Gallons |
1.063 |
1.016 |
6.22 |
0 |
6.7 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:17 PM |
| Notes: 148 Mash 2 hours |
|
|
|
|