Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3Cs IPA	Specialty IPA: Red IPA	5.25 Gallons	1.061	1.013	6.24	50.51	16.82 °L	409	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/8/2020 4:42 PM Notes:
Spärrskaftet #15	American Pale Ale	30 Litres	1.059	1.012	6.24	36.22	6.12 °L	409	0
Author: Basement Brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 10/28/2022 6:19 AM Notes:
BRKTM	American IPA	31 Gallons	1.056	1.009	6.25	33.16	3.45 °L	409	0
Author: MKadiev Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/25/2022 6:30 PM Notes: Cool Whirlpool to 150-160F. Knockout at 52-54. Let fermentation rise to 64-66. At 60-65% Attenuation, add Mosaic. At terminal gravity, add the rest of the dry hops. Cold crash after 2 days of Dry Hop with BioFine. Rack after 7 days & carb. Enjoy!
Blackberry Wheat	Fruit Beer	130 Gallons	1.061	1.013	6.25	19.22	5.45 °L	409	0
Author: Jared M Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 3:38 PM Notes:
Idaho NIEPA	Specialty IPA: New England IPA	24 Litres	1.061	1.013	6.36	43.61	4.16 °L	409	1
Author: Peter Moller Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/14/2022 9:01 AM Notes: Mash pH 5,2 add lactic acid to reach NOTE: Use wlp007 yeast or Imperial A38 for more cloudy and crisp beer
City Of The Sun	American IPA	5.5 Gallons	1.062	1.014	6.3	63.67	5.27 °L	409	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 6:21 PM Notes:
Resting Birchface	American IPA	5 Gallons	1.067	1.018	6.33	39.73	5.61 °L	409	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:26 PM Notes:
Inspector Columbarillo 2.0	American IPA	5.5 Gallons	1.062	1.014	6.24	60.41	5.89 °L	409	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 8:54 PM Notes:
DIGMST?	No Profile Selected	5.5 Gallons	1.072	1.024	6.31	41.76	5.86 °L	409	0
Author: Nalu-Boy Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:28 AM Notes:
Marzen	International Amber Lager	20.8 Litres	1.063	1.016	6.25	19.34	9.17 °L	409	0
Author: Ldaddy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 4:24 AM Notes: Total Water Needed [?]: 9.7 Gallons, 36.72 Liters Mash Water Needed [?]: 4.49 Gallons, 16.99 Liters Sparge Water Needed [?]: 5.21 Gallons, 19.72 Liters Strike Temperature [?]: 156.85 F, 69 C Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters
DARKNESS IN 10	American Stout	10 Litres	1.063	1.015	6.3	39.67	38.6 °L	409	0
Author: A Lone Beard Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:22 PM Notes:
COPPER HEAD BRUT IPA	American IPA	1020 Litres	14.971	3.427	6.24	29.67	3.96 °L	409	0
Author: Rebus Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 14.9 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 9:41 AM Notes:
2020 SMaSH Series #3 Centennial	American IPA	5.5 Gallons	1.062	1.014	6.35	65.78	3.81 °L	409	1
Author: Inigo Montoya Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 11:02 AM Notes:
Indy Six Niner	American IPA	5.5 Gallons	1.062	1.014	6.31	54.55	8.81 °L	409	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 11/26/2019 3:12 PM Notes:
Extra Stout	Foreign Extra Stout	23 Litres	1.065	1.017	6.34	42.31	50 °L	409	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/10/2019 8:03 PM Notes:
Sugar Daddy Amber Ale	American Amber Ale	1.25 Gallons	1.071	1.023	6.31	45.52	19.18 °L	409	1
Author: Dorian Brews Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:18 PM Notes:
Børstebu Sur	Straight (Unblended) Lambic	5 Litres	1.055	1.007	6.3	0	3.75 °L	409	0
Author: brewersfriend@enotodden.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 6:05 PM Notes:
Upsized MIPA	American Light Lager	45 Litres	1.064	1.016	6.25	60.6	6.18 °L	409	0
Author: Sabeltann Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:34 PM Notes:
ESB 실험(#M,Maris Otter Pale)	Strong Bitter	11 Litres	1.062	1.014	6.28	36.4	11.35 °L	409	0
Author: hopshoes Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:50 AM Notes:
Chela 2	Experimental Beer	30 Litres	1.063	1.015	6.27	14.86	9.15 °L	409	0
Author: Raul Díaz Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 4:33 PM Notes:
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