|
Space Dust
|
American IPA
|
5.25 Gallons |
1.076 |
1.016 |
7.81 |
69.88 |
7.38 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:10 PM |
| Notes: |
|
|
GABS 2025 Cookie Porter
|
Baltic Porter
|
800 Litres |
1.08 |
1.019 |
7.96 |
24.72 |
46.46 °L
|
383 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:21 AM |
| Notes: |
|
|
Tn 2024
|
American IPA
|
4.5 Gallons |
1.073 |
1.012 |
7.99 |
72.08 |
5.91 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 10:52 PM |
| Notes: |
|
|
Stout Café-érable-vanille
|
Sweet Stout
|
11.24 Litres |
1.083 |
1.024 |
7.68 |
28.07 |
50 °L
|
383 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2024 11:01 PM |
| Notes: |
|
|
Juicy Disc IPA
|
Specialty IPA: New England IPA
|
5.6 Gallons |
1.068 |
1.01 |
7.58 |
86.73 |
4.85 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2022 4:28 AM |
| Notes: |
|
|
SSR
|
Specialty IPA: Black IPA
|
3.2 Gallons |
1.082 |
1.019 |
8.28 |
91.3 |
28.96 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/11/2022 11:56 PM |
| Notes: prime with US-05 |
|
|
Strarafest
|
No Profile Selected |
12 Gallons |
1.08 |
1.019 |
7.97 |
50.4664 |
9.26 °L
|
383 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/30/2021 5:07 PM |
| Notes: |
|
|
Everything Is An Illusion
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.077 |
1.019 |
7.59 |
24.31 |
5.07 °L
|
383 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:07 AM |
Notes: Add lactose at flame out
2oz each of Idaho 7, Galaxy, and Motueka added 12-24 hours after pitching yeast.
6oz each of Idaho 7, Galaxy, and Motueka added during crash cool. 3 days then separate beer and hops.
2oz Citra Cryo added into the keg |
|
|
The Last Year Of Our Meme Lord
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.017 |
8.08 |
51.12 |
4.77 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 10:15 PM |
| Notes: |
|
|
Jeff's Strong Ale
|
British Strong Ale
|
100 Gallons |
1.088 |
1.025 |
8.14 |
7.29 |
22.58 °L
|
383 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 3:39 AM |
| Notes: |
|
|
IMPERIAL STOUT
|
Russian Imperial Stout
|
90 Litres |
1.073 |
1.014 |
7.74 |
51.88 |
36.26 °L
|
383 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:28 PM |
| Notes: |
|
|
Kölsch 2020
|
Kölsch
|
21 Litres |
1.079 |
1.019 |
7.91 |
22.57 |
4.1 °L
|
383 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:22 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
12 Litres |
1.082 |
1.019 |
8.29 |
49.09 |
6.6 °L
|
383 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 45.7 g |
Creation
Date: 3/28/2020 11:02 AM |
| Notes: |
|
|
Juicy Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.63 |
58.17 |
4.38 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 2:12 AM |
| Notes: |
|
|
Mosaic IPA
|
Imperial IPA
|
5 Litres |
1.078 |
1.016 |
8.16 |
57.85 |
10.8 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 18.8 g |
Creation
Date: 11/16/2019 5:07 PM |
| Notes: |
|
|
Lemmys Black Boot
|
Robust Porter
|
15 Litres |
1.067 |
1.007 |
7.91 |
37.22 |
32.92 °L
|
383 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:19 PM |
| Notes: Brew date 28 September 2019 |
|
|
Maryland Game West Coast IPA
|
American IPA
|
7.5 Gallons |
1.072 |
1.012 |
7.79 |
92.46 |
6.42 °L
|
383 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
4000 Litres |
18.509 |
4.252 |
7.83 |
11.06 |
3.75 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 1:01 PM |
| Notes: |
|
|
Shamanic Vermonter
|
Specialty IPA: New England IPA
|
8 Gallons |
1.079 |
1.016 |
8.27 |
49.55 |
4.19 °L
|
383 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:07 PM |
| Notes: |
|
|
Imperial Porter
|
Imperial Stout
|
370 Litres |
1.076 |
1.014 |
8.09 |
51.61 |
30.84 °L
|
383 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 4:39 AM |
| Notes: |
|
|
|
|