Homebrew Beer Recipes

Page 9083 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cashmere Cat	American Pale Ale	23 Litres	1.054	1.01	5.79	42.6	6.24 °L	373	0
Author: JamesWebbie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:42 AM Notes:
Tree Beer 2024	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.054	1.01	5.87	49.45	7.48 °L	373	0
Author: Machining God Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 3:38 AM Notes:
Neipa	Specialty IPA: New England IPA	3.5 Gallons	1.057	1.012	5.8	256.17	17.07 °L	373	0
Author: Bob Skee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 7:22 PM Notes:
Cold Streak	Winter Seasonal Beer	65 Gallons	1.059	1.015	5.79	23.82	21.17 °L	373	0
Author: Loaded Dice Brewery Boil Size: 68.33 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 40.65 Creation Date: 11/11/2021 4:55 AM Notes: Steep cherries in first wort runnings for 30 min. Strain out cherries and add this wort at end of boil.
Tomahawk Chop	American IPA	3 Gallons	1.055	1.01	5.86	52.98	6.29 °L	373	0
Author: R2D2 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 1:13 AM Notes:
Scotties Next Beer	Dark Mild	23 Litres	1.055	1.01	5.87	15.37	50 °L	373	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:46 PM Notes:
Apocalyptic Thunder	Specialty IPA: New England IPA	23 Litres	1.061	1.017	5.79	27.18	3.3 °L	373	0
Author: Basement Brewer Boil Size: 32.17 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.6 bar Creation Date: 1/26/2021 6:39 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.05	1.005	5.88	184.19	14.95 °L	373	0
Author: arinomibrewery Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 4:10 AM Notes:
Black Witbier	Witbier	21 Litres	1.06	1.016	5.8	17.28	28.23 °L	373	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146 g Creation Date: 11/21/2020 2:46 PM Notes:
Fresh Hop IPA	American IPA	11 Gallons	1.061	1.016	5.91	65.36	6.64 °L	373	0
Author: pdxcoug Boil Size: 16.55 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:57 PM Notes:
Altbier	Altbier	4 Gallons	1.065	1.019	5.92	37.81	21.55 °L	373	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:55 AM Notes:
ZIG ZAGZ ALE	Strong Bitter	23 Litres	1.054	1.009	5.88	47.23	14.75 °L	373	0
Author: AndyH1962 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/16/2020 5:49 AM Notes:
Milk Stout	Sweet Stout	5 Litres	1.056	1.012	5.79	32.89	32 °L	373	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:56 PM Notes:
Amarican IPA	American IPA	23 Litres	1.055	1.011	5.88	63.68	4.11 °L	373	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 8:36 AM Notes:
MI PRIMERA CERVEZA	American Pale Ale	20 Litres	1.055	1.011	5.83	26.48	7.1 °L	373	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 130.5 g Creation Date: 11/18/2019 4:59 PM Notes:
쌀맥주3	American Pale Ale	20 Litres	1.055	1.01	5.81	31.08	2.23 °L	373	0
Author: Ryun Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 10:45 AM Notes:
Belgian Saison - Wit	Saison	19 Litres	1.049	1.004	5.89	26.18	6.79 °L	373	0
Author: Prosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 7/30/2019 12:50 PM Notes: OG - 1.049 FG - 1.004 Fermentat - 27 grade BE-134 - 4 zile
ESB Test	British Strong Ale	19 Litres	1.06	1.015	5.87	39.29	15.32 °L	373	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 1/21/2019 9:19 PM Notes:
SMASH	No Profile Selected	5 Gallons	1.054	1.01	5.83	35.19	6.21 °L	373	0
Author: Jude Anthony Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:24 AM Notes:
[FHS] Classic Stout	American Stout	5 Gallons	1.062	1.017	5.85	44.44	35.76 °L	373	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:19 PM Notes:
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