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Queef Of Hops V 2020
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Specialty IPA: New England IPA
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30 Gallons |
1.075 |
1.014 |
7.99 |
36.95 |
7.26 °L
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385 |
1 |
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Author:
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 4:23 AM |
| Notes: |
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Chimay Cinq Cents
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Belgian Tripel
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5 Gallons |
1.074 |
1.013 |
8.05 |
30.39 |
6.98 °L
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385 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 3:57 PM |
Notes: Mash malt in 3.75 gal water for 30 mins at 148 degrees. Add .75 gal boiling water. Hold at temp for additional 45 mins.
Sparge with 3 gal 170 degree water. Add clear Belgian candi syrup. Boil for 60 mins adding hops as indicated.
Ferment warm (68-72) for two weeks, condition at 65 degrees for 3 to 4 weeks.
OG = 1.068, FG = 1.009 |
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TEMPRA
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No Profile Selected |
1250 Litres |
18.656 |
4.077 |
8.01 |
54.08 |
4.47 °L
|
385 |
0 |
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| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 6:00 AM |
| Notes: |
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America ImStout
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Imperial Stout
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18.9 Litres |
1.078 |
1.019 |
7.75 |
64.39 |
37.41 °L
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385 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 4:12 AM |
| Notes: |
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Label Peeler Hefe
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Weissbier
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4.5 Gallons |
1.08 |
1.021 |
7.74 |
13.59 |
6.94 °L
|
385 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/23/2022 7:44 PM |
| Notes: |
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Ugly Fish IPA
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American IPA
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5.5 Gallons |
1.075 |
1.016 |
7.75 |
93.67 |
4.97 °L
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385 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 8:22 PM |
| Notes: |
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Apple Pie
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No Profile Selected |
5.5 Gallons |
1.078 |
1.017 |
8.01 |
4.38 |
11.42 °L
|
385 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 16 oz |
Creation
Date: 10/30/2021 5:44 PM |
| Notes: |
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Juicy Together In Covid
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Specialty IPA: New England IPA
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5.5 Gallons |
1.075 |
1.015 |
7.88 |
49.12 |
4.53 °L
|
385 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 1:03 AM |
| Notes: |
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Nico West Coas
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American IPA
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300 Litres |
1.072 |
1.012 |
7.9 |
63.23 |
4.77 °L
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385 |
0 |
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| Boil
Size: 300.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 1:29 PM |
| Notes: |
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Sveitapiltsins Draumur (Hillbilly Dreamboat)
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Bière de Garde
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20.8 Litres |
1.079 |
1.017 |
8.07 |
45.26 |
6.43 °L
|
385 |
0 |
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 10:37 PM |
| Notes: |
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Double IPA
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Double IPA
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3.88 Gallons |
1.072 |
1.012 |
7.85 |
94.59 |
8.38 °L
|
385 |
0 |
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| Boil
Size: 4.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 5:56 AM |
| Notes: |
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Tripel Threat
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Belgian Tripel
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5.5 Gallons |
1.076 |
1.017 |
7.74 |
26.9 |
10.02 °L
|
385 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:48 PM |
| Notes: |
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Wee Try11
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Wee Heavy
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18 Litres |
1.082 |
1.02 |
8.04 |
19.58 |
17.12 °L
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385 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:03 PM |
| Notes: |
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Ashley's Promise
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American IPA
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3 Gallons |
1.078 |
1.018 |
7.84 |
86.58 |
5.78 °L
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385 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/5/2019 11:38 AM |
| Notes: |
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Duvel Clone
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Belgian Blond Ale
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11 Gallons |
1.075 |
1.015 |
7.77 |
67.22 |
5.32 °L
|
385 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:30 PM |
Notes: Water Treatment:
Carbon filtered tap water. Salts added to the mash.
4g Calcium Carbonate
2g Calcium Sulfate (gypsum)
Fermentation:
1. Chill to 62°F and keep at 66°F until activity slows (1 week+).
2. Raise temp to 74°F 3 days
3. Crash to 32°F 5 days
4. Verify gravity has stabilized. Bottle condition in 12oz bottles primed to 2.8 volumes CO2 |
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191016 Belgian Golden Strong Ale
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Belgian Golden Strong Ale
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23 Litres |
1.071 |
1.011 |
7.83 |
27.67 |
4.69 °L
|
385 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 4:58 AM |
| Notes: |
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Awesome Recipe
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Vienna Lager
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20 Litres |
1.075 |
1.013 |
8.05 |
0 |
10.81 °L
|
385 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 11:42 PM |
| Notes: |
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Lunar Tendencies - Peach IPA
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American IPA
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130 Gallons |
18.022 |
3.624 |
7.88 |
38.03 |
5.05 °L
|
385 |
0 |
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| Boil
Size: 137 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2018 4:43 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
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23 Litres |
1.071 |
1.012 |
7.81 |
67.71 |
50 °L
|
385 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:08 AM |
| Notes: |
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Ryet Here Ryet Now
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American IPA
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5 Litres |
1.073 |
1.012 |
7.92 |
52.57 |
10.83 °L
|
385 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 8:56 PM |
| Notes: Rye IPA with Vinnie |
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