Homebrew Beer Recipes

Page 9078 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	Blonde Ale	34.34 Litres	1.224	1.056	22.09	0	19.92 °L	382	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 12:05 AM Notes:
Life Is Beautiful Biere De Noel - Extract	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.014	10.58	539.59	38.12 °L	382	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.7 oz Creation Date: 12/21/2024 3:34 PM Notes: Boomchugalug - Life Is Beautiful Biere De Noel Extract Beer Recipe Kit Fermenting with Mangrove Jack's M41 x1 Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. Ferment at 18-28 degrees C (64-82 degrees F). Attenuation: Very High (82 - 92%) Flocculation: Medium M15 x 1 to hopefully bring out more dark fruit flavor. A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Ferment at 18-22 degrees C (64-72 degrees F). Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: Low-Medium (70 - 75%) Flocculation: High
Imperial Stout 2023	Imperial Stout	15 Gallons	1.105	1.021	11.05	93.8	38.57 °L	382	1
Author: JohnnyWhiskey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 4:58 PM Notes:
SGJ Barley Wine	English Barleywine	5.5 Gallons	1.114	1.028	11.22	73.54	12.8 °L	382	0
Author: gjgehres@msn.com Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 1:58 AM Notes: Primary ferm at 68 Deg for 5-7 days. Secondary at 68 deg with dry hop for 3 weeks. This will be added to two other batches to make a total of 15 gallons and will be put in a wooden Whiskey barrel. It will age for min of 1 year.
Awesome Recipe	Imperial Stout	10 Litres	1.117	1.029	11.55	57.62	50 °L	382	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 7:07 AM Notes:
Sugar Wash	No Profile Selected	25 Litres	1.092	1	12.09	0	0 °L	382	0
Author: SlyBrewer Boil Size: 25 Litres Boil Time: 1 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 10:55 PM Notes:
Playground	American IPA	3 Gallons	1.112	1.021	11.94	64.73	11.39 °L	382	0
Author: Thomas Dangermond Boil Size: 3.18 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:17 PM Notes:
Old English Mead	Dry Mead	6 Litres	1.102	1	13.4	0	5.01 °L	382	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 8:03 AM Notes:
Oh Re(o)	Imperial Stout	5 Litres	1.143	1.061	10.71	0	50 °L	382	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:13 PM Notes:
Fundamentally Defunct	American Barleywine	4 Gallons	1.143	1.029	14.88	97.76	12.99 °L	382	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 2:54 AM Notes: Add amylase to mash (0.3 teaspoons per gallon) 4 gallons in fermenter Chill and pitch yeast After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops). Boil brown sugar 2 gallons of water then chill and add 1 quart per day to fermenter FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG
IMP Stout GP	Imperial Stout	585 Litres	1.14	1.028	14.81	41.82	42.73 °L	382	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:33 AM Notes:
Czar Henry	Imperial Stout	6 Gallons	1.103	1.022	10.6	46.38	45.56 °L	382	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 2:44 PM Notes:
Bourbon Tripel	Belgian Golden Strong Ale	3 Gallons	1.106	1.021	11.13	32.85	5.03 °L	382	0
Author: Beerjazzboi Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:12 PM Notes:
Bourbon	No Profile Selected	10 Gallons	1.137	1.024	14.92	0	13.37 °L	382	0
Author: Barlets Garage Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:04 PM Notes:
7 Hop Ipa	American IPA	5.5 Gallons	1.007	1.002	0.72	215.32	2.66 °L	381	0
Author: Hoppydays Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 11:02 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.002	1.001	0.22	0	4.26 °L	381	0
Author: Matt Preston Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 10:44 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.011	1.003	1.04	0	15.82 °L	381	0
Author: neta shimony Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 8:17 AM Notes:
FANZA GRAPE	No Profile Selected	2500 Litres	1.021	1.012	1.22	1.46	0.04 °L	381	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 4:47 AM Notes:
A Taste Of Washington	French Cider	6 Gallons	1.016	1.002	1.86	0	0 °L	381	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 7:09 PM Notes:
Noel	American Light Lager	25 Litres	1.002	1.001	0.23	0	0.53 °L	381	0
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:41 PM Notes:
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