Homebrew Beer Recipes

Page 9078 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rando Pale	International Pale Lager	11 Litres	1.043	1.011	4.23	0	4.52 °L	370	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 7:29 AM Notes:
Timothy Taylor Landlord Clone	Special/Best/Premium Bitter	50 Litres	1.042	1.011	4.14	42.13	3.6 °L	370	0
Author: Brew it Bru Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 5/8/2024 7:04 AM Notes:
Grisette	Grisette	6 Gallons	1.039	1.006	4.25	25.14	3.4 °L	370	1
Author: Stefanfrank Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:32 AM Notes:
Ginger Cider	Common Cider	5 Gallons	1.042	1.009	4.26	0	5.33 °L	370	1
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 3:30 AM Notes:
Dunkles Leichtbier	Mixed-Style Beer	2.8 Gallons	1.035	1.003	4.25	15.88	19.57 °L	370	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/23/2022 1:11 AM Notes: Enter as 34B Mixed Style Beer, as this is a low-gravity Dunkel - a mix of German Leichtbier and Munich Dunkel. Or, if flavorful enough and can't tell otherwise, just enter as a Dunkel (8A). Recipe based on Nick Rodammer's recipe from Zymurgy (Nov/Dec 2021 issue), adapted to my system and using similar ingredients I had on hand. Can use all of the same Dark Munich, but I used a combo of Domestic and German, since I had both on hand (and one is 20º L and the other is 10º L), to add complexity. Add glucoamylase to mash at start. No sparge (or minimal if you must). Direct fire to raise temp through mash rests. Chill to 48º, add glucoamylase before rehydrated yeast, and pitch (or aerate well if using liquid yeast). Ferment at 52º until within a few points of final gravity, then raise to 58º for a D-rest. Keg (should get 2.5 gal) and lager at least 3 weeks.
Extra Pale 2	No Profile Selected	20 Litres	1.043	1.011	4.2	0	3.17 °L	370	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 10:34 AM Notes:
Session IPA Single Hop - Brazilian Comet	No Profile Selected	11 Litres	1.042	1.009	4.23	26.08	8.62 °L	370	1
Author: Boil Size: 15.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 61 g Creation Date: 12/25/2021 2:17 PM Notes: primary fermentation: 7days --> 18 celcius secondary: 10 days --> 10 celcius after 17 days --> DH 34g comet hop 4 days --> bottle. Target: 10 liters bottled , 11 L in fermentor
Specialty Malt Experiment	Ordinary Bitter	5 Gallons	1.042	1.01	4.16	42.7	8.07 °L	370	1
Author: wolvesbill@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 8:06 PM Notes:
Frosties	Blonde Ale	33 Litres	1.039	1.007	4.15	20.72	3.44 °L	370	0
Author: ant@craftybeerclub.com Boil Size: 37.26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 1:32 PM Notes:
Weizen	English Porter	5 Gallons	1.042	1.009	4.27	9.61	2.86 °L	370	0
Author: Elnes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:59 PM Notes: Café moullu grossièrement
Helles From Lucky Envelope	Munich Helles	5.3 Gallons	1.044	1.013	4.13	8.96	4.11 °L	370	0
Author: David Magnuson Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 9:59 PM Notes: Brew-In-A-Bag equipment profile set up for a 40 liter Mega Pot 1.2 using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Hossagaarten (AG)	Witbier	5.5 Gallons	1.043	1.011	4.23	18.06	3.56 °L	370	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 10:09 PM Notes: Add the coriander and orange peel at the end of the boil and allow to steep for about 10 minutes with the heat off. Then begin chilling your wort like normal.
KLASIKA	American Pale Ale	21 Litres	1.043	1.011	4.21	23.92	3.91 °L	370	0
Author: ToJeiVAN Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 6:42 PM Notes:
Dry Irish Stout	Dry Stout	6 Gallons	1.042	1.01	4.21	40.22	39.66 °L	370	0
Author: Tigerbrewing811618 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/13/2020 12:25 AM Notes:
Best Bitter 12/01/2020	Best Bitter	20 Litres	1.042	1.01	4.13	34.57	10.2 °L	370	0
Author: ChrisFab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 7:40 PM Notes:
Wai The F**k You Lemon	English IPA	3.8 Litres	1.043	1.01	4.28	29.61	23.8 °L	370	1
Author: Mitchyt74 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:53 AM Notes: This was originally going to have flaked barley but made a mistake and ordered roasted Going to wait and see how this turns out and make a judgement from there... Whoops!
Flockenbier	Standard/Ordinary Bitter	46 Litres	10.821	3.017	4.15	13.78	3.99 °L	370	0
Author: Theo Felber Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 21.8 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 5:42 PM Notes:
Havblikk Tsjekkisk	Bohemian Pilsener	180 Litres	1.048	1.016	4.24	40.17	7.87 °L	370	0
Author: Solgull Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 150 Creation Date: 8/13/2019 3:51 AM Notes: Brygging av dobbel batch 13.08 Mesketemp på ca 64 grader Denne gangen brygget vi 2 batcher samtidig på til sammen ca 300L Fikk en OG på 1051 etter koking. Gjæring startet på 16 grader den 13.08 og ble senket til 14 den 14.08.
Sudzer Solera Base 1	Blonde Ale	5.5 Gallons	1.044	1.011	4.29	34.45	5.35 °L	370	1
Author: StephanP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 10:27 PM Notes:
Awesome Recipe	Saison	10 Litres	1.043	1.011	4.26	23.81	3.17 °L	370	0
Author: Rob S Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:31 AM Notes:
« First ‹ Previous 9074 9075 9076 9077 9078 9079 9080 9081 9082 Next › Last »							Page 9078 of 15,920 20 Recipes of 318,392