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Wee Heavy Winner 5G

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 10.38 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 373 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)

Created: Thursday May 11th 2023

Original Gravity:

1.111

Final Gravity:

1.030

ABV (standard):

10.6%

IBU (tinseth):

13.5

SRM (morey):

24.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	88.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2%
6 oz	Briess - Special Roast6 oz Special Roast	33	40	1.5%
6 oz	Aromatic Malt6 oz Aromatic Malt	35	20	1.5%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1%
4 oz	American - Chocolate4 oz Chocolate	29	350	1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4%
396 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.20 oz	East Kent Goldings2.2 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	13.53	100%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 oz	East Kent Goldings (Pellet)		13.53	100%
2.20 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-11 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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