Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
50th Brew Barlywine	American Barleywine	5.5 Gallons	1.089	1.022	8.74	0	17.28 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 11:56 PM Notes:
FT	Double IPA	372 Gallons	1.074	1.016	7.61	69.33	5.38 °L	289	0
Author: trees Boil Size: 425 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 6:22 PM Notes:
Awesome Recipe	Witbier	105 Litres	1.048	1.009	5.14	22.47	4.02 °L	289	0
Author: yeh Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 9:48 AM Notes:
Top Of The Food Chain	Belgian Pale Ale	5 Gallons	16.169	2.167	7.57	36.83	3.81 °L	289	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:11 PM Notes:
Belga Búza	Witbier	23 Litres	1.042	1.009	4.37	16.3	3.11 °L	289	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 4:03 PM Notes:
La Experimental	Witbier	20.8 Litres	1.048	1.006	5.47	18.98	3.59 °L	289	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 5:41 PM Notes:
Golden Ale	American Barleywine	17 Litres	1.062	1.015	6.09	0	4.13 °L	289	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:02 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.087	1.022	8.58	0	6.84 °L	289	0
Author: Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 3:12 PM Notes:
Jun?	Double IPA	22 Gallons	1.084	1.019	8.47	0	5.92 °L	289	0
Author: HalfBaked Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 12:05 PM Notes:
Rhubarb B.W. White Wine Barrel	Berliner Weisse	31 Gallons	1.036	1.008	3.68	0	2.18 °L	289	0
Author: Mason S. Boil Size: 50 Gallons Boil Time: 5 Boil Gravity: 1.023 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:25 PM Notes: After Short Boil Chill to 85 and add Lactic acid to bring pH down to 4.2. Kettle sour for 24 hrs. with Lacto (WLP677). Lower to 65-68, pitch Yeast. Dry hop if desired, German Noble Hops (Tettnang, Saaz, Hallertau.) After 2 weeks, mash in Rhubarb and Pasteurize @ 160 for 15 mins. Let sit 2 weeks. Barrel age in a Lightly Toasted White Wine Barrel 4-6 months min. Not sure why my maths off, I have the hand written work and will bring to class with me. I got different OG/FG and ABV #'s!
West Thorpe Pale Ale	Belgian Pale Ale	21 Litres	1.062	1.011	6.63	0	8.91 °L	289	0
Author: Joakim Axelsson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:48 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	11 Gallons	1.057	1.014	5.72	31.45	10.36 °L	289	0
Author: E. Trotter Boil Size: 12.2 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 6:01 AM Notes:
GMV	Double IPA	50 Litres	1.078	1.012	8.63	167.81	11.43 °L	289	0
Author: igor90 Boil Size: 67.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:21 PM Notes:
Barley Wine	American Barleywine	300 Litres	1.116	1.021	12.5	17.65	19.66 °L	289	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/2/2020 6:44 PM Notes: Fermentacion 7 días a 22 °C. Maduracion a 8 °C por 16 semanas.
Old Bridge Morava Ale	Belgian Pale Ale	110 Litres	1.053	1.012	5.45	26.81	6.11 °L	289	0
Author: namilax Boil Size: 123.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 465 Creation Date: 2/22/2020 5:41 PM Notes:
Imperial IPA	Double IPA	28 Litres	1.08	1.012	8.89	70.84	9.71 °L	289	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 9:08 PM Notes:
Buzz Chopped	Fruit Lambic	5.5 Gallons	1.058	1.014	5.78	3.97	6.46 °L	289	0
Author: ajax147 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 2:39 AM Notes:
10 Gal Lambic	Lambic	12 Gallons	1.052	1.003	6.46	0	3.86 °L	289	0
Author: Isomerization Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 2:18 AM Notes: Imperial Sour Batch Kidz and Wyeast Roseare blend plus dregs will be used (two fermenters). Fruit: 1. Peaches 2. Wine grapes 3. 2nd use fruit dump bucket (3 berries and mango) BREW DAY (26-Oct-19): Efficiency was lower than expected, possibly from the use of unmalted wheat. Ferm 1 = Sour Batch Kidz + Cantillon dregs + LaFolie dregs Ferm 2 = Roselare blend + Kan Fou, 2 FW barrelworks dregs Added 10 oz cane sugar (in 8 oz water) on 28-Oct-19 to each fermenter. UPDATE 13-MAR-20: Blended two fermenters evenly (pH at ~3.3 and ~3.9 for Fermentern1 and 2). 1 gal straight 3 gal wine grapes 3 gal peaches 5 gal 2nd use raspberry, blueberry, blackberry and mango Visible fermentation took 4-5 days to renew. Let go for 1-2 months before tasting/measuring. Update, bottling 02-May-20: Peaches (2.6 gal, added 3 oz sugar for 3.0 CO2 vol), pH at 3.55 Wine grapes (2.4 gal, 2.8 oz sugar), pH 3.52 Dump bucket (4 gal, 4.7 oz sugar), pH 3.55
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.05	1.013	4.95	0	3.81 °L	289	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 9:26 PM Notes:
Witty For Sure	Witbier	5.5 Gallons	1.052	1.013	5.18	16.88	3.85 °L	289	0
Author: Pint22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2019 2:10 AM Notes:
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