Summer Rye (AD)
|
Alternative Grain Beer
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
14.16 |
7.36 °L
|
289 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/21/2020 9:33 PM |
Notes: |
|
Pumpkin
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.045 |
1.008 |
4.9 |
18.48 |
6.73 °L
|
289 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 9:48 AM |
Notes: |
|
Pear Blast
|
Experimental Beer
|
21 Litres |
1.056 |
1.009 |
6.15 |
25.84 |
3.94 °L
|
289 |
0 |
|
|
Boil
Size: 23.63 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 7/23/2023 10:10 AM |
Notes: |
|
Happy Penis Shaped Squash Season
|
Autumn Seasonal Beer
|
6 Gallons |
1.067 |
1.021 |
6.11 |
8.63 |
4.1 °L
|
289 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 3:11 PM |
Notes: For "boil" squash: 1" cube and roast in the oven at 375 until browned (stirring every 15 minutes) Toss with brown sugar, water and pie spice then return to oven for 10 minutes. Add this to boil for 60 mins.
For "dry hop" squash: 1/2" finely cube and roast in the oven same as boil version, then carmelize in a pan on the stove with molasses and maple syrup. Add to secondary for 7 days before packaging. |
|
Belgian Dubbel V1
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.015 |
6.34 |
22.92 |
17.84 °L
|
289 |
1 |
|
|
Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 5:04 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
294 Gallons |
1.067 |
1.017 |
6.64 |
0 |
3.69 °L
|
289 |
0 |
|
|
Boil
Size: 294 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 3:20 AM |
Notes: |
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.084 |
1.009 |
9.75 |
20.31 |
36.76 °L
|
289 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 5:06 PM |
Notes: Mashed at 146-150F for first 45 min
Direct fire to mash kettle, raised to 162F, 20 min
Replication of brew session with Kevin in Flagstaff on 4 Oct 2021. |
|
Telemark Kloster Mørk
|
Belgian Dubbel
|
22 Litres |
1.063 |
1.009 |
7.09 |
22.3 |
20.17 °L
|
289 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 10:47 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
17.64 |
13.82 °L
|
289 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 7:53 AM |
Notes: |
|
Rye Blond
|
Experimental Beer
|
100 Litres |
1.066 |
1.016 |
6.59 |
21.55 |
17.74 °L
|
289 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:32 PM |
Notes: |
|
Awesome Recipe
|
Gose
|
300 Litres |
1.04 |
1.01 |
3.95 |
0 |
3.06 °L
|
289 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 4:29 AM |
Notes: |
|
Strong Pale Ale
|
Belgian Tripel
|
23 Litres |
1.075 |
1.011 |
8.46 |
14.32 |
9.97 °L
|
289 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.39 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:08 PM |
Notes: |
|
Santa's Medicine
|
Winter Seasonal Beer
|
5.5 Gallons |
1.072 |
1.017 |
7.18 |
16.45 |
18.99 °L
|
289 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:18 PM |
Notes: |
|
Hocus Pocus
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.88 |
27.31 |
10.58 °L
|
289 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 2:53 AM |
Notes: |
|
Thunder Snow
|
Clone Beer
|
5.5 Gallons |
1.071 |
1.019 |
6.86 |
33.23 |
28.36 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/16/2019 6:18 PM |
Notes: |
|
Side Hustle
|
Experimental Beer
|
2.5 Gallons |
1.063 |
1.016 |
6.21 |
20.54 |
3.59 °L
|
289 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 2:10 AM |
Notes: |
|
Spicy A
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.048 |
1.008 |
5.23 |
42.87 |
5.51 °L
|
289 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 99.8 g |
Creation
Date: 6/10/2019 8:12 PM |
Notes: |
|
Laurierbier
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.1 |
1.025 |
9.88 |
0 |
6.4 °L
|
289 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:45 PM |
Notes: |
|
Louisville Ordinary
|
Kentucky Common
|
10 Gallons |
1.043 |
1.011 |
4.26 |
39.54 |
12.05 °L
|
289 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 12:09 AM |
Notes: |
|
Sixteen
|
Belgian Dark Strong Ale
|
310 Gallons |
1.088 |
1.017 |
9.39 |
43.33 |
25.39 °L
|
289 |
0 |
|
|
Boil
Size: 312 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:43 PM |
Notes: |
|
|
|