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Thor Arvid 2019

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday November 20th 2019

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Durazno IPA

by alejoang

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 54

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

53.9

EBC (ebcmorey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.40 kg	Finland - Pale Ale Malt7.4 kg Pale Ale Malt	36	3.84	72.5%
1.30 kg	German - Pilsner1.3 kg Pilsner	38	2.77	12.7%
0.70 kg	American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L	34	158.62	6.9%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	4.37	3.9%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	3.84	3.9%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	60 min	27.31	14.3%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Boil	10 min	13.86	20%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	12.67	14.3%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		22.9%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	4 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	41.17	57.2%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	12.67	42.9%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-20 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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