|
Bonita Applebum
|
Common Cider
|
3 Litres |
1.037 |
1.009 |
3.6 |
0 |
5.28 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 3:23 AM |
| Notes: |
|
|
Flower Pale Ale 50 Litre
|
No Profile Selected |
50 Litres |
1.039 |
1.01 |
3.82 |
31.6 |
5.25 °L
|
385 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 12:41 PM |
| Notes: |
|
|
Schneider Weisse Clone 03 11 22
|
Weissbier
|
29 Litres |
1.036 |
1.009 |
3.61 |
9.93 |
5.42 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 10:08 AM |
Notes: kegged on 10 11 22.
Tried on 24 11 and very cloudy and murky. Poor carbonation.
Will leave a see again after more conditioning. |
|
|
Awesome Recipe
|
Blonde Ale
|
26 Litres |
1.032 |
1.008 |
3.13 |
0 |
1.99 °L
|
385 |
0 |
|
|
|
| Boil
Size: 27.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 1:35 PM |
| Notes: |
|
|
Louis Lager 2.0
|
Light American Lager
|
970 Gallons |
1.026 |
1.006 |
2.53 |
0 |
2.12 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1000 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 7:14 PM |
| Notes: |
|
|
Hard Apple Cider
|
No Profile Selected |
1 Gallons |
1.112 |
1.09 |
2.94 |
0 |
0 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 7:08 PM |
| Notes: |
|
|
Wolfs Heff
|
Weissbier
|
620 Gallons |
1.027 |
1.007 |
2.56 |
0 |
2.28 °L
|
385 |
0 |
|
|
|
| Boil
Size: 720 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 11:49 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
6000 Litres |
1.039 |
1.01 |
3.8 |
0 |
2.75 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6200 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 5:17 AM |
| Notes: |
|
|
Gose Goes To Hollyweird
|
Gose
|
16.5 Litres |
1.04 |
1.012 |
3.7 |
11.64 |
2.61 °L
|
385 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 6:03 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
3 Gallons |
1.035 |
1.009 |
3.37 |
0 |
3.86 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: N/A |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 8:34 PM |
| Notes: |
|
|
Flat Watch
|
No Profile Selected |
65 Litres |
1.03 |
1.006 |
3.18 |
51.42 |
5.18 °L
|
385 |
0 |
|
|
|
| Boil
Size: 74.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:19 PM |
| Notes: |
|
|
Scottish Light
|
Scottish Light
|
28 Litres |
1.034 |
1.01 |
3.2 |
12 |
18.89 °L
|
385 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 11:58 PM |
| Notes: |
|
|
Commonwealth Mild
|
Dark Mild
|
5.25 Gallons |
1.031 |
1.006 |
3.34 |
22.17 |
17.64 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/6/2020 3:12 PM |
| Notes: |
|
|
Stout Lager
|
No Profile Selected |
21 Litres |
1.031 |
1.008 |
3.04 |
24.41 |
2.52 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 2:08 AM |
Notes: Cold mashed again for 24 hrs at 1C:
.65 munich
.22 american dark chocolate
.5 black patent
.2 carafa 1
.1 red shed roasted barley
.25 black prinz
used 1.49 oz EKG hops
OG 1.040
FG 1.012
2nd batch Cold mash grains
.65 munich
.22 chocolate
.2 carafa
.25 black prinz
.25 black bear wheat
using 1.5 oz fuggles
.5oz dry hop
Mash ph 5.25 no adjustment
1.042 og |
|
|
Berliner Weisse 20
|
Berliner Weisse
|
21 Gallons |
1.035 |
1.009 |
3.42 |
0 |
2.9 °L
|
385 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 1 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 1:46 PM |
| Notes: |
|
|
Bohemia
|
Czech Premium Pale Lager
|
2.9 Gallons |
1.037 |
1.01 |
3.62 |
37.72 |
2.9 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:15 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
1 Gallons |
1.032 |
1.008 |
3.21 |
0 |
4.68 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 3:09 PM |
| Notes: |
|
|
Dark Mild No Chill
|
Dark Mild
|
21 Litres |
1.036 |
1.01 |
3.45 |
20.78 |
20.22 °L
|
385 |
1 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:10 AM |
| Notes: |
|
|
Quayle
|
Australian Sparkling Ale
|
650 Litres |
1.037 |
1.009 |
3.62 |
21.72 |
2.47 °L
|
385 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 7:17 AM |
| Notes: |
|
|
Dred Brown Porter
|
Mild
|
5 Gallons |
1.039 |
1.012 |
3.58 |
22.44 |
24.51 °L
|
385 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:38 PM |
| Notes: |
|
|
|
|