Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina Ale	American IPA	18 Litres	1.055	1.011	5.9	52.1	6.12 °L	389	0
Author: AlaBOSS Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 7:44 AM Notes:
Aviv IPA	American IPA	50 Litres	1.061	1.009	6.87	61.88	9.4 °L	389	0
Author: Galilee Brewing Company Boil Size: 69.88 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200g Creation Date: 4/15/2024 7:28 AM Notes: About 4 liters short OG - as planned Next time leave out the roasted barley.
Heavy Session IPA II 2.0 28/03/24	American IPA	22 Litres	1.022	1.005	2.31	72.77	1.83 °L	389	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.4 g Creation Date: 3/27/2024 1:32 AM Notes:
FeshPressed IPA Eddie & Kristin’s Wedding 10/21/2023	American IPA	11 Gallons	1.063	1.011	6.87	59.01	12.08 °L	389	1
Author: Happy Times brewers Boil Size: 12.13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 8:35 PM Notes:
Pflueger IPA #2	American IPA	5.5 Gallons	1.057	1.011	5.98	32.38	6.14 °L	389	0
Author: RPf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 1:51 AM Notes:
Miller's All Day And Week IPA	American IPA	6 Gallons	1.041	1.01	4.07	51.17	6.97 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/28/2023 11:50 AM Notes:
Randy Mosher’s New OG IPA	American IPA	5.5 Gallons	1.066	1.015	6.7	48.21	9.05 °L	389	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/5/2023 3:25 AM Notes: Mill the grains, add the mash hops, and mash at 153°F (67°C) for 60 minutes. Raise to 165°F (74°C) for mash out, recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex for 10 minutes, then add the whirlpool hops, allowing 30 minutes to steep. Chill to 65°F (18°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) until complete and gravity has stabilized, then add dry hops for 3–5 days. Crash, remove or rack off sediment, package, and carbonate.
KV #002 White IPA SH Azacca	Specialty IPA: White IPA	600 Litres	1.065	1.018	6.16	46.36	3.75 °L	389	0
Author: Radek Boil Size: 616 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 9:41 PM Notes:
Samuele PB	American IPA	54 Litres	1.07	1.013	7.56	67.05	5.56 °L	389	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 9:06 AM Notes:
Rebs Red IPA	Specialty IPA: Red IPA	5 Gallons	1.066	1.013	7.06	64.36	17.28 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 1:31 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	20.8 Litres	1.066	1.016	6.47	0	35.85 °L	389	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:35 PM Notes:
APA	American IPA	15 Litres	1.06	1.014	6.12	34.82	7.21 °L	389	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 4:57 PM Notes:
NF Kiwi/Strawberry/Cherry Sour	Berliner Weisse	775 Gallons	20.122	5.3	8.22	0	6.47 °L	389	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 5:15 PM Notes:
RAL9005 IPA	Specialty IPA: Black IPA	23 Litres	1.061	1.014	6.29	50.32	31.24 °L	389	0
Author: Smad Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 11:34 AM Notes:
Red Star	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.015	5.62	58.71	11.23 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 9:09 PM Notes:
Barley Wine 2021	American Barleywine	5 Gallons	1.111	1.028	10.91	0	7.62 °L	389	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 3:05 PM Notes:
Mens Room Red - Jim's	American Strong Ale	11 Gallons	1.072	1.018	7.02	93.07	12.41 °L	389	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 9 oz Creation Date: 12/30/2019 3:52 PM Notes:
Kettle Sour	Berliner Weisse	5.5 Gallons	1.048	1.012	4.72	14.32	4.08 °L	389	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 11:15 AM Notes:
Black As Bro	Specialty IPA: Black IPA	13 Litres	1.05	1.008	5.51	80.94	28.14 °L	389	0
Author: MickOS Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 7:42 AM Notes:
RedHeartedAle	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.01	7.08	56.7	14.99 °L	389	0
Author: RayRays BrewCo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:34 PM Notes: Batch Sparge Using Denny Conn's Method. Add honey at flame out.
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