|
This Is A PALE Ale, Dammit!
|
American Pale Ale
|
10 Gallons |
1.05 |
1.009 |
5.38 |
48.57 |
7.95 °L
|
486 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 6/4/2020 1:55 AM |
| Notes: |
|
|
Frankenstein
|
American Porter
|
5.15 Gallons |
1.055 |
1.014 |
5.42 |
40.43 |
28.52 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2024 7:38 PM |
| Notes: |
|
|
Dark Mexican Lager
|
International Pale Lager
|
11 Gallons |
1.054 |
1.013 |
5.44 |
31.66 |
9.54 °L
|
486 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 6:22 PM |
| Notes: |
|
|
Beer
|
Saison
|
6 Gallons |
1.048 |
1.007 |
5.39 |
58.34 |
3.45 °L
|
486 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 8:12 PM |
| Notes: |
|
|
Veteöl
|
Weissbier
|
10 Litres |
1.053 |
1.012 |
5.43 |
7.35 |
3.5 °L
|
486 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 4:30 PM |
Notes:
mäskning
66c i 60 min
72c i 15min
78c i 7 min
jäsning
dag 0-1 pich 18,5C
dag 1-3 höj till 22C
dag 4-7 låt ligga på 22
till 23 på slutet
flaska dag 10
2,5 g socker per 33cl flaska |
|
|
Irish Blonde Ale
|
Irish Blonde Ale |
5.5 Gallons |
1.055 |
1.014 |
5.4 |
35.27 |
3.83 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5 ounce |
Creation
Date: 2/21/2023 11:09 PM |
| Notes: |
|
|
Butcher Block
|
American IPA
|
6 Litres |
1.055 |
1.014 |
5.42 |
33.84 |
9.78 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 12:31 PM |
| Notes: |
|
|
Thanksgiving
|
Dark American Lager
|
5.5 Gallons |
1.056 |
1.015 |
5.4 |
64.59 |
9.09 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 8/6/2021 2:35 PM |
| Notes: |
|
|
Keizer's Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
16.19 |
18.36 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
14 Litres |
1.055 |
1.013 |
5.47 |
0 |
15.6 °L
|
486 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/15/2020 8:18 AM |
| Notes: |
|
|
CSC020
|
Belgian Pale Ale
|
5 Litres |
11.646 |
1.345 |
5.47 |
15.49 |
3.97 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 1:30 AM |
| Notes: |
|
|
Winnebago International Amber Lager
|
Märzen
|
23 Litres |
1.055 |
1.013 |
5.45 |
0 |
8.6 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:46 AM |
| Notes: |
|
|
Andrew's Request Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.48 |
17.24 |
4.35 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.82 psi |
Creation
Date: 1/24/2020 10:17 PM |
| Notes: Single infusion mash at 154 F for 60 minutes. Drain off and Batch Sparge warm mash with 180 F for 10 minutes. Target 7 gal in boil kettle. Boil 60 minutes - cool to 60F to pitch yeast. Ferment at 68 for 2 weeks, cold crash at 35F for 1 week. Rack to keg and carb. Serve fresh |
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|
Huell Yeah Summer Pilsner
|
German Pilsner (Pils)
|
60 Litres |
1.046 |
1.005 |
5.4 |
20.16 |
4.72 °L
|
486 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:34 AM |
| Notes: |
|
|
Trash IPA #1
|
American Pale Ale
|
6 Gallons |
1.052 |
1.01 |
5.48 |
44.64 |
6.71 °L
|
486 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:48 PM |
| Notes: |
|
|
Ruuskis Vete
|
Weissbier
|
55 Litres |
1.056 |
1.014 |
5.39 |
9.86 |
4.22 °L
|
486 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 8:35 AM |
| Notes: |
|
|
Time To Relax
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
52.78 |
5.1 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 3:49 PM |
Notes: First Dry Hop @ 48 hours
Second Dry Hop in keg |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.41 |
41.03 |
16.83 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 2:37 PM |
| Notes: |
|
|
Speckled Heifer
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
13.46 |
4.33 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 5:44 PM |
| Notes: |
|
|
SatanIPA
|
American IPA
|
4 Gallons |
1.053 |
1.012 |
5.39 |
98.56 |
10.55 °L
|
486 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:54 AM |
| Notes: |
|
|
|
|