Julius Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.016 |
5.94 |
117.14 |
7.39 °L
|
363 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 7:27 PM |
Notes: Put in whirlpool hop at 190F for 30 minutes until 170F.
Fermented at 66F for a week then raised to 70F for a week
Cold Crash then dry hop for 2 days. |
|
Backyard Pale Ale
|
Australian Sparkling Ale
|
6 Gallons |
1.05 |
1.005 |
5.92 |
29.72 |
5.67 °L
|
363 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 200 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 3:04 PM |
Notes: |
|
Jazzy Razz Lager
|
International Pale Lager
|
5 Gallons |
1.061 |
1.015 |
6.02 |
135.62 |
4.24 °L
|
363 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 7:08 PM |
Notes: A light lager with a refreshing raspberry taste and sweet aroma. The beer is on the bitter side and has slightly more alcohol than a standard lager. |
|
The Watcher - Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.016 |
5.92 |
38.11 |
4.35 °L
|
363 |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/19/2023 2:36 AM |
Notes: A little on the dryer, less fruity side than I had hoped. I think less hops in the boil vs dry hopping would help in the future. |
|
Pflueger IPA #2
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
32.38 |
6.14 °L
|
363 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 1:51 AM |
Notes: |
|
2023/03/26 Fig NEIPA
|
Specialty IPA: New England IPA
|
20.5 Litres |
1.063 |
1.017 |
5.95 |
0 |
4.91 °L
|
363 |
0 |
|
|
Boil
Size: 26.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 3/21/2023 1:53 PM |
Notes: |
|
Beer
|
American IPA
|
17 Gallons |
1.057 |
1.011 |
6.02 |
65.28 |
3.51 °L
|
363 |
0 |
|
Author:
|
|
dnezmusic
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:34 AM |
Notes: |
|
French IPA
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.96 |
53.79 |
8.33 °L
|
363 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 6/30/2022 5:59 AM |
Notes: |
|
LEGACY - She'll Be Right V2
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.98 |
39.33 |
5.99 °L
|
363 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 5:28 AM |
Notes: Neutral water profile (balanced) 1:1 sulfate/chloride. I didn't take notes on this before, but I'm pretty sure I used a similar water profile in my first iteration... which was absolutely delicious.
I swapped the 11# of pale malt with Maris Otter. hopefully that doesn't make it too rich or malt-forward. |
|
YAPAS
|
Specialty IPA: New England IPA
|
50 Litres |
1.061 |
1.015 |
6.02 |
0 |
4.26 °L
|
363 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:47 AM |
Notes: |
|
Steves IPA
|
American Pale Ale
|
10.5 Gallons |
1.057 |
1.011 |
6.02 |
41.26 |
5.97 °L
|
363 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 3:01 PM |
Notes: |
|
Ram Ram Sa IPA
|
American IPA
|
12 Litres |
1.058 |
1.013 |
5.92 |
110.25 |
8.91 °L
|
363 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:31 AM |
Notes: |
|
Big Muddy Red
|
American Amber Ale
|
6.5 Gallons |
1.06 |
1.015 |
5.95 |
64.08 |
13.31 °L
|
363 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:38 PM |
Notes: |
|
Mint Chocolate Porter
|
American Porter
|
6 Gallons |
1.065 |
1.019 |
5.99 |
52.65 |
35.35 °L
|
363 |
0 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:29 PM |
Notes: |
|
Red X Rye
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
71.49 |
13.13 °L
|
363 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 4:24 PM |
Notes: |
|
Celebration Peach Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.012 |
5.99 |
45.27 |
4.78 °L
|
363 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:07 PM |
Notes: |
|
Classic Ipa
|
American IPA
|
27 Litres |
1.057 |
1.011 |
6.03 |
67.86 |
7.29 °L
|
363 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 11:17 AM |
Notes: |
|
Duclaw Venom
|
American Pale Ale
|
1.25 Gallons |
1.055 |
1.009 |
5.99 |
53.16 |
5.28 °L
|
363 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 9:43 PM |
Notes: Converted 5 gallon extract to 1 gallon all grain with help from James at MDHB |
|
Lookin' For Freedom
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
5.96 |
20.73 |
9.64 °L
|
363 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:46 PM |
Notes: |
|
Ale-luia
|
American IPA
|
21 Litres |
1.06 |
1.014 |
6.02 |
88.5 |
6.77 °L
|
363 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 10:47 PM |
Notes: |
|
|
|