|
Baltic Porter
|
Robust Porter
|
12.5 Gallons |
1.078 |
1.02 |
7.71 |
0 |
31.42 °L
|
411 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:08 AM |
| Notes: |
|
|
Roo-O-U-Ses? I Don't Think They Exist
|
Specialty IPA: New England IPA
|
22 Litres |
1.077 |
1.018 |
7.76 |
68.19 |
5.37 °L
|
411 |
0 |
|
|
|
| Boil
Size: 44.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 2:26 PM |
| Notes: |
|
|
Winter Stout Round 2
|
Imperial Stout
|
600 Litres |
1.08 |
1.02 |
7.83 |
0 |
40.52 °L
|
411 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 3:42 PM |
| Notes: |
|
|
Scotch Ale 3
|
Strong Scotch Ale
|
24 Litres |
1.076 |
1.016 |
7.88 |
26.53 |
19.91 °L
|
411 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 71.2 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/13/2023 6:22 AM |
| Notes: infused with 4 limes - their juice and zest and then filtered |
|
|
Chaos Theory - Brewdog Small Batch
|
American IPA
|
1 Gallons |
1.07 |
1.012 |
8 |
87.34 |
11.78 °L
|
411 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 5:48 PM |
Notes: First Brewed 10/2008
Chaos Theory is the most under- rated achievement of 20th Century science. This beer can only aspire to parallel to the mathematical use of the word chaos, which is at odds to the common parlance. The purest showcase of the magnificent hop that is Nelson Sauvin; grapefruit, pineapple and caramel sing above the chaos of life.
Get to know the guys in your local homebrew shop. They can give you a heads up when rare brewing materials – like Nelson Sauvin – are coming in.
https://www.brewdog.com/beers/diy-dog |
|
|
High Life
|
No Profile Selected |
8 Gallons |
1.078 |
1.018 |
7.78 |
0 |
4.58 °L
|
411 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:28 AM |
| Notes: |
|
|
Winter Solstice
|
American Pale Ale
|
5 Gallons |
1.075 |
1.014 |
7.97 |
31.15 |
38.51 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2021 6:21 PM |
| Notes: |
|
|
Imperial Stout
|
Dry Stout
|
20 Litres |
1.082 |
1.02 |
8.06 |
40.9 |
35.14 °L
|
411 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 6:54 PM |
| Notes: |
|
|
PJR NEIPA 1.0
|
Specialty IPA: New England IPA
|
25 Litres |
1.081 |
1.022 |
7.76 |
31.23 |
5.58 °L
|
411 |
0 |
|
|
|
| Boil
Size: 29.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 2:41 PM |
| Notes: |
|
|
Golden Ale - Juleøl 2022
|
Belgian Blond Ale
|
31 Litres |
1.078 |
1.02 |
7.69 |
29.89 |
9.49 °L
|
411 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:31 AM |
| Notes: |
|
|
Rye IPA_2
|
Specialty IPA: Rye IPA
|
10 Litres |
1.082 |
1.021 |
7.99 |
75.24 |
9.95 °L
|
411 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 11:09 AM |
| Notes: |
|
|
Something Dark
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.021 |
7.7 |
25.25 |
44.32 °L
|
411 |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:27 AM |
| Notes: |
|
|
#9 Untitled Fruit IPA - Honey Blueberry Lemon Drop Lime Zest
|
American IPA
|
6 Gallons |
1.073 |
1.014 |
7.83 |
113.61 |
27.73 °L
|
411 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.7 oz |
Creation
Date: 5/28/2020 7:43 AM |
Notes: 2 - Limes Zested: let it steep 10 mins during the start of cooling.
6 - limes Zested: Added to second fermenter
9lbs - Frozen blueberry's then thawed to be added to second fermenter.
Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling.
Whirlfloc Tablet - treating 5-6 gallons then half a tab. |
|
|
Belgian Bowler
|
Belgian Specialty Ale
|
11 Gallons |
1.085 |
1.024 |
7.91 |
67.41 |
9.15 °L
|
411 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:11 AM |
Notes: s-33 yeast
notingham ale year
1 oz sweet orange peel
had to dilute to 14 gal
|
|
|
Super B
|
American IPA
|
6 Gallons |
1.072 |
1.013 |
7.78 |
59.25 |
7.34 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:45 PM |
| Notes: |
|
|
Duvel Clone
|
Belgian Blond Ale
|
11 Gallons |
1.075 |
1.015 |
7.77 |
67.22 |
5.32 °L
|
411 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:30 PM |
Notes: Water Treatment:
Carbon filtered tap water. Salts added to the mash.
4g Calcium Carbonate
2g Calcium Sulfate (gypsum)
Fermentation:
1. Chill to 62°F and keep at 66°F until activity slows (1 week+).
2. Raise temp to 74°F 3 days
3. Crash to 32°F 5 days
4. Verify gravity has stabilized. Bottle condition in 12oz bottles primed to 2.8 volumes CO2 |
|
|
Wood Fence IPA
|
American IPA
|
5 Gallons |
1.082 |
1.023 |
7.82 |
72.29 |
10.97 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 6:09 PM |
| Notes: |
|
|
Raspberry Imperial Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.079 |
1.018 |
8.1 |
34.33 |
13.64 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:49 PM |
| Notes: |
|
|
Krisztus Teste
|
Belgian Golden Strong Ale
|
21 Litres |
1.075 |
1.015 |
7.87 |
46.53 |
5.03 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 9:55 PM |
| Notes: |
|
|
Crutch
|
American Pale Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.77 |
69.81 |
4.18 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 2:24 PM |
| Notes: |
|
|
|
|