|
Kettle Sour Base
|
Mixed-Fermentation Sour Beer
|
12 Gallons |
1.075 |
1.021 |
7.08 |
0 |
7.74 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:06 PM |
| Notes: |
|
|
Wassail 2022
|
Old Ale
|
3 Gallons |
1.07 |
1.017 |
7.04 |
47.15 |
17.6 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:24 PM |
| Notes: |
|
|
Newtown Collab NZIPA
|
No Profile Selected |
2400 Litres |
1.07 |
1.017 |
6.88 |
0 |
4.16 °L
|
390 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 8:26 AM |
| Notes: |
|
|
JJP Maibock Angel Wings
|
Helles Bock
|
2.6 Gallons |
1.066 |
1.014 |
6.91 |
41.31 |
7.6 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 2:46 AM |
| Notes: |
|
|
Copycat Porter
|
American Porter
|
8 Gallons |
1.069 |
1.016 |
6.95 |
38.54 |
32.72 °L
|
390 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 9:44 PM |
| Notes: |
|
|
Jul 2021
|
Traditional Bock
|
30 Litres |
1.067 |
1.014 |
6.93 |
25.06 |
12.81 °L
|
390 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 10:01 PM |
| Notes: |
|
|
Hazelnut Brown Ale Braumeister 20
|
American Brown Ale
|
21 Litres |
1.064 |
1.012 |
6.86 |
20.89 |
27.39 °L
|
390 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.9 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 7/31/2021 1:35 PM |
Notes: A special Brown Alle recipe to celebrate Brown Ale Day!
The 3rd Sunday of October is Brown Ale Day... Lock it into your calenders and help celebrate the humble #brownale! |
|
|
Dark Horse
|
Robust Porter
|
8 Gallons |
1.062 |
1.009 |
7.03 |
0 |
50 °L
|
390 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 2:30 AM |
| Notes: |
|
|
#16 Stefon , Kazbek, Hibiscus Single Hop Flower Series
|
No Profile Selected |
5 Gallons |
1.074 |
1.02 |
7.05 |
112.23 |
5.12 °L
|
390 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 3/29/2021 8:15 AM |
Notes: Add 4oz Hibiscus right at flameout
Add 2oz CZ Kazbek @175 degrees (whirlpool)
|
|
|
Cold Smoke
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.019 |
7.03 |
9.57 |
19.32 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 6:05 AM |
| Notes: |
|
|
Maltmons JULEBOKK
|
No Profile Selected |
25 Litres |
1.067 |
1.014 |
7.07 |
43.96 |
24.03 °L
|
390 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 1:52 PM |
| Notes: |
|
|
American IPA Monza
|
American IPA
|
26 Litres |
1.065 |
1.012 |
6.9 |
53.2 |
10.34 °L
|
390 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 12:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.067 |
1.015 |
6.9 |
14.53 |
4.67 °L
|
390 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:46 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
5 Litres |
1.064 |
1.01 |
7.05 |
75.9 |
5.75 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.7 g |
Creation
Date: 6/17/2020 10:20 AM |
| Notes: |
|
|
Maine Seacoast Saison
|
Saison
|
6 Gallons |
1.059 |
1.005 |
7.05 |
37.2 |
5.7 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:15 PM |
| Notes: I used Maine 2-row malted barley for this beer. Incredibly beautiful fresh grain notes...just like if you could smell a field of barley...this would be the smell! |
|
|
David Dankins
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.91 |
93.83 |
4.63 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2019 7:50 PM |
| Notes: |
|
|
Strawberry IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.94 |
56.6 |
6.75 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2019 10:06 PM |
| Notes: |
|
|
RESILIENCE CAMP FIRE RELIEF IPA
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.89 |
83.69 |
11.23 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:04 AM |
Notes: Goal 6.5 gallons pre boil vol
Gypsum & CaCl2 in Mash H2O & Gypsum in Sparge H2O
|
|
|
Weihnachtsdoppel
|
Weizenbock
|
11 Gallons |
1.07 |
1.018 |
6.93 |
33.12 |
8.98 °L
|
390 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 3:54 PM |
| Notes: |
|
|
Stock NE IPA
|
American IPA
|
6 Gallons |
1.072 |
1.019 |
6.98 |
54.78 |
8.12 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 7:04 AM |
| Notes: |
|
|
|
|