Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Jenoma	Witbier	45 Litres	1.067	1.018	6.41	23.8	31.3 °L	395	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:49 PM Notes:
Jake 'n Bake IPA	American IPA	5.5 Gallons	1.058	1.01	6.29	55.73	8.53 °L	395	0
Author: Ice Koob Boil Size: 7.22 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 6:46 PM Notes:
Zombie Dust	American IPA	5 Gallons	1.07	1.021	6.45	92.14	10.59 °L	395	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 2:52 PM Notes:
Cider Madness Round #201-4	No Profile Selected	1 Gallons	1.049	1	6.45	0	8.66 °L	395	1
Author: SourCitral Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2tsp/10ml Creation Date: 6/3/2022 9:48 PM Notes: Mix 1/2 tsp Fermaid O and 1/2 tsp Pectin Enzyme into very hot water to dissolve before pitching. Aerated by shaking for 1 minute before pitching yeast. Did 4 gallon containers per one ice wand, and fermentations where in the high 60's after fermenting overnight. All fermentations still got fully going, even with ice on them. Juice Yields Approx 1.3c / 1lbs Organic Granny Smith Approx 1.1c / 1lbs Non-Organic Granny Smith
IPA Hoptimista Bullion Y Otros.	American IPA	50 Litres	1.064	1.015	6.4	27.5	10.55 °L	395	0
Author: FArchuby Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/22/2021 1:08 PM Notes:
Strawberry Blond	Fruit Beer	19.5 Litres	1.07	1.021	6.46	10.97	4.82 °L	395	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 4:32 PM Notes:
Pop! (Cryopop) 5G AG	Specialty IPA: New England IPA	5 Gallons	1.067	1.018	6.44	16.18	4.51 °L	395	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 4:27 PM Notes:
Angry Citra	American Pale Ale	20 Litres	1.067	1.019	6.36	0	11.6 °L	395	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 10:45 AM Notes:
Test Lambic, Please Ignore	Lambic	3 Gallons	1.058	1.009	6.4	9.98	4.52 °L	395	5
Author: Simon Pratt Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 6:14 PM Notes: Note that I brewed this and combined with 4 gallons of low-gravity (between 1.035 and 1.036 SG) unpasteurized, unfiltered hand-pressed apple juice and no added yeast (just whatever wild yeast is in the apple juice) to make a cider/lambic low-temp (~10C in my fridge) coferment. The idea was to create a cider/lager coferment, but I had higher efficiency than expected, which pushed my lager into lambic territory. Fermentation began on Sept 12 (when I pressed the apples), lambic was added the next day (the apple juice hadn't started fermenting in this time). I took a sample to spin on my spinning plate at room temperature to hopefully propagate some yeast (see the erlenmeyer flask in the photo), which I added after 24 hours of propagation. As of this log entry on Oct 4, the 1.045 SG juice/wort has dropped to 1.031. Assuming the 4 gallons of cider would have dropped to 1.000 and the 3 gallons of lambic would have dropped to 1.016 (as estimated by this recipe), the final expected gravity should be 1.007. I will be removing from the fridge at 1.012 to undergo diacetyl rest for the last 5 points of gravity. Update: I took the lager/cider out of the fridge at 1.012 for diacetyl rest, and it actually continued fermenting down to 1.004! Whatever yeast got in there is a beast.
Sorachi Ace Saison With Orange Peel	Saison	7 Litres	1.06	1.012	6.34	30.42	7.69 °L	395	0
Author: Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 40 g Creation Date: 8/21/2020 3:16 PM Notes:
Risk Of Rain For Barrel Aging	No Profile Selected	5.5 Gallons	1.071	1.022	6.42	0	36.5 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 10:00 PM Notes: OG 1.061 boiled a spoonful of grain
4주 일요일 블랙세종	Saison	19 Litres	1.06	1.011	6.38	32.17	26.8 °L	395	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:50 AM Notes:
Straight Up IPA	American IPA	18 Litres	15.62	3.917	6.35	62.9	11.23 °L	395	0
Author: Poppa Josh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.6 g Creation Date: 3/7/2020 9:50 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	395	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:33 PM Notes:
Oranija Pivo	British Strong Ale	28 Litres	1.064	1.014	6.47	31	6.17 °L	395	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:46 PM Notes:
2018-01-10_Rotating_Draft_Pale_Ale(w/Modified_Decoction)	American Pale Ale	620 Gallons	15.965	4.158	6.42	47.41	7.65 °L	395	0
Author: Fernside Brewery Boil Size: 666 Gallons Boil Time: 90 Boil Gravity: 14.9 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 8:35 PM Notes:
Winter Is Coming Ale	American Brown Ale	11.5 Gallons	1.063	1.014	6.46	90.44	36.13 °L	395	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 9:08 AM Notes:
Brux Bro	Mixed-Fermentation Sour Beer	5.5 Gallons	1.058	1.01	6.36	33.25	4.78 °L	395	0
Author: Mike Canada Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:57 AM Notes: One month primary in ale pale. Then move to 5 gallon whiskey barrel and inoculated with house culture of pedio, lacto and brett. Age for 6-12 months
Pale	Blonde Ale	23 Litres	1.06	1.012	6.33	54.6	4.98 °L	395	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 9:25 AM Notes:
Belgian Junio	Belgian Blond Ale	14 Litres	1.066	1.017	6.43	19.84	4.36 °L	395	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 5:13 PM Notes:
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