Homebrew Beer Recipes

Page 9062 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hotlanta Grisette	Saison	11 Gallons	1.031	1.002	3.66	34.76	2.37 °L	456	0
Author: Distortiontm Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 8:25 PM Notes: http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html
Dark Mild #2	Dark Mild	15 Litres	1.04	1.011	3.8	14.42	18.01 °L	456	0
Author: DIS80786 Boil Size: 20.12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 69.6 g Creation Date: 9/7/2024 11:25 PM Notes: Diacetyl rest: Begin when wort’s SG = 2 - 5 points of terminal gravity, (final two days of fermentation), raise wort temperature to around 19°C. Consider adjusting the recipe to a Noakes 1915 X recipe, as follows: - 6-row malt: 11% - 2-row malt: 57% - black malt: 0.5% - crystal malt: 5% - #3 invert sugar: 25% - CDM sugar (Dextrose Monohydrate): 1% - 'Oregon' hops: 50% - 'Californian' hops: 50% or else a Fuller's 1910 X recipe: - 6-row malt: 18% - pale malt: 17% - 2-row malt: 36% - #1 invert sugar: 9% - #3 invert sugar: 10% - priming sugar: 4% - caramel: 0.64% - flaked maize: 6% - EKG hops: 45% - 'mid-Kent' hops: 45% - 'Oregon yearling' hops: 10%
Stonewood	Mixed-Style Beer	25 Litres	1.039	1.009	3.88	0	3.2 °L	456	0
Author: Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 10:36 PM Notes:
Motueka Pale	American IPA	23 Litres	1.038	1.009	3.86	36.18	4.03 °L	456	0
Author: Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 8:40 AM Notes: No-sparge method Alkalinity 20ppm Dry hop on day 6 (when at 1.010) - thick krausen evident
Awesome Recipe	Best Bitter	20 Litres	1.041	1.012	3.8	38.24	8.92 °L	456	0
Author: Boil Size: 28.88 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 7:37 AM Notes:
Piwo Grodziskie	Piwo Grodziskie	21 Litres	1.032	1.01	2.87	30.03	3.01 °L	456	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 9/16/2021 8:39 PM Notes:
NodnoL Bitter	Ordinary Bitter	23 Litres	1.043	1.015	3.66	39.93	6.7 °L	456	0
Author: James KP Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 1:26 PM Notes:
Mama H Poolside Light	Light American Lager	5.25 Gallons	1.035	1.005	3.91	13.27	2.46 °L	456	0
Author: lakeguy77 Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 4/16/2021 2:32 PM Notes:
Kenny's Kid, Get A Job	American Pale Ale	4 Litres	1.037	1.009	3.67	15.6	11.08 °L	456	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 3/8/2021 9:33 PM Notes:
Bitter.	Ordinary Bitter	19.5 Litres	1.037	1.013	3.22	32.78	7.79 °L	456	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 10:45 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.036	1.009	3.47	0	49.38 °L	456	1
Author: Jlambin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:06 PM Notes:
Nick	Fruit Beer	3 Gallons	1.065	1.042	3	0	4.34 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/9/2020 1:22 PM Notes:
Achilles Heel Session Pilz	Czech Pale Lager	6 Gallons	1.037	1.009	3.64	24.8	3.31 °L	456	0
Author: Cervecería Vieira Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 1:10 AM Notes:
Ale Sin Alcohol	American Light Lager	20 Litres	1.029	1.005	3.11	10.96	2.3 °L	456	0
Author: Gcmiguel Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 150.1 g Creation Date: 11/19/2019 9:11 AM Notes:
Vienna Lager Shqiptar Koska Birra	American Lager	24 Litres	1.039	1.011	3.61	29.42	10.11 °L	456	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 2:57 PM Notes: 17/11/2019 kaynama 17/11/2019 19:00 maya atıldı fermantasyon başladı 03.01.2020 2. kovaya alındı ve cold crash için dolaba konuldu 26/01/2020 şişelendi
Minnie Pearl Mild	Dark Mild	5.5 Gallons	1.038	1.011	3.48	19.63	17.16 °L	456	1
Author: jmorhous Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 2:20 AM Notes:
Öz Hakiki Has Yeni Guiness	Irish Stout	21 Litres	1.038	1.01	3.73	48.04	48.54 °L	456	0
Author: miles1896 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:37 PM Notes:
Lager 1	International Pale Lager	15 Litres	1.032	1.006	3.45	45.07	7.92 °L	456	0
Author: HopsToIt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 7:55 AM Notes:
HIGALT	Altbier	5.5 Gallons	1.033	1.008	3.25	0	14.91 °L	456	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 4:08 PM Notes:
Cerams, Ieskābs	Berliner Weisse	21 Litres	1.033	1.008	3.23	5	2.92 °L	456	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:52 AM Notes: 65c
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