Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter Tradicional	Brown Porter	20 Litres	1.055	1.013	5.47	25.42	36.62 °L	372	0
Author: Kaan Master Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 6/9/2020 7:14 PM Notes:
Pat 2023 Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.46	56.45	13.03 °L	372	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 7:09 PM Notes:
Foster's Test 1	American Lager	25 Litres	1.048	1.007	5.43	14.21	3.82 °L	372	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 11/23/2023 6:54 PM Notes:
Weird Old Yorkshire 24 B	British Strong Ale	25 Litres	1.055	1.013	5.5	41.96	20.23 °L	372	2
Author: BenSw Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 7:42 PM Notes:
新宿新工場	No Profile Selected	100 Litres	1.055	1.014	5.39	0	3.8 °L	372	0
Author: arinomibrewery Boil Size: 117 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 11:16 AM Notes:
EXTRA PALE ALE AVENA - NEIPA	No Profile Selected	21 Litres	1.051	1.009	5.51	85.26	5.6 °L	372	0
Author: Birrastegi Birray Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/24/2021 2:43 PM Notes:
Bohemian Pilsner	German Pilsner (Pils)	21 Litres	1.053	1.011	5.5	33.96	3.77 °L	372	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 2:35 AM Notes: Lager yeast will give more authentic results, Munich Classic is better for warmer fermentation.
Down With The Sickness	American Pale Ale	5 Gallons	1.053	1.011	5.49	26.4	6.05 °L	372	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:03 PM Notes:
Milk Stout Clone	Sweet Stout	5 Gallons	1.056	1.014	5.46	0	42.82 °L	372	0
Author: BhamSteelerFan Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 3:00 PM Notes:
Nat One	No Profile Selected	1 Gallons	1.054	1.012	5.49	29.44	3.39 °L	372	0
Author: CaseyM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30g Creation Date: 8/5/2020 5:55 PM Notes: This is a wild test batch, making use of wild yeast I cultivated off some blackberries I picked up at the farmers' market. It was my first attempt at a BIAB, so I had no idea how efficient my setup would be. Turns out, not very. Honey was a late add to the wort just before pitching the yeast to get the OG up a bit. Blackberries were pureed roughly and added to the secondary.
1st Pale Ale	American Pale Ale	2.5 Gallons	1.056	1.014	5.52	44.09	5.96 °L	372	0
Author: SmallTA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 2:03 AM Notes: 1st version not quite hoppy enough. Darker in color than predicted. Overall decent flavor. More malty than expected, which may be a result of less bitterness than anticipated. May or may not keep C40. Could change to C20 or reduce quantity.
Roja Sedosita	Irish Red Ale	250 Litres	1.056	1.014	5.47	14.71	16.52 °L	372	0
Author: Cervecería Artesanal Eterna Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:58 PM Notes:
Hazy Pale 10/17/19	No Profile Selected	360 Gallons	1.056	1.014	5.47	0	4.3 °L	372	0
Author: lostcook Boil Size: 388 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 3:48 PM Notes:
Vienna	American Pale Ale	1 Gallons	1.055	1.014	5.42	47.25	7.38 °L	372	1
Author: Boil Size: 1.5 Gallons Boil Time: 55 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:03 PM Notes:
Summer Dream	Witbier	5.5 Gallons	1.056	1.014	5.41	0	7 °L	372	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 12:02 PM Notes:
Rock Creek Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.014	5.4	0	15.66 °L	372	0
Author: Brandon Boike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:41 PM Notes:
Wit Rhyno: Witbier W/Cara Cara Oranges	Witbier	5 Gallons	1.057	1.015	5.44	32.02	4.33 °L	372	0
Author: AndrewObeso Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:06 AM Notes:
Papamoa Pale Ale	American Pale Ale	27.5 Litres	1.052	1.01	5.47	36.29	7.9 °L	372	1
Author: dboyes Boil Size: 34.32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:27 AM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.056	1.014	5.5	38.32	20.45 °L	372	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:56 PM Notes:
COLDfusion Coffee Stout	Sweet Stout	48 Gallons	1.069	1.027	5.5	28.84	47.54 °L	372	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 4:37 PM Notes:
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