|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.85 |
28.44 |
15.86 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 3:30 PM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
5 Gallons |
1.054 |
1.01 |
5.79 |
21.28 |
28.72 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 7:37 PM |
| Notes: |
|
|
Light Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.052 |
1.008 |
5.76 |
33.88 |
6.54 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/18/2023 4:39 PM |
| Notes: |
|
|
Blaubeere Weizen Lager 2023-02
|
Fruit Beer
|
5.2 Gallons |
1.055 |
1.01 |
5.9 |
33.11 |
3.71 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 5:35 PM |
| Notes: |
|
|
HAZZY IPA NELSON
|
American IPA
|
20.8 Litres |
1.066 |
1.022 |
5.87 |
0 |
4.57 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 2:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
1 Gallons |
1.062 |
1.017 |
5.92 |
24.26 |
12.88 °L
|
396 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 12:49 PM |
| Notes: |
|
|
German Helles
|
Munich Helles
|
9 Gallons |
1.059 |
1.014 |
5.82 |
19.34 |
3.86 °L
|
396 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 5:54 PM |
Notes:
** This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer.
* I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes. |
|
|
Silly Sir Hefe Brewed
|
Weissbier
|
11 Gallons |
1.064 |
1.019 |
5.83 |
13.54 |
6.42 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.65 psi |
Creation
Date: 2/28/2021 5:34 AM |
Notes: Ferm notes - 65f for 3 days, warm up to 68f for remainder.
Based on this blog post.
https://sillysir.com/recipe-weihenstephaner-hefeweissbier/ |
|
|
Triple C Pale Ale
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
50.01 |
9.33 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 12/15/2020 4:03 AM |
| Notes: |
|
|
I Got 99 Shillings
|
Scottish Export
|
5.5 Gallons |
1.063 |
1.019 |
5.79 |
27.16 |
20.52 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 7/31/2020 5:06 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
31.26 |
7.43 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 8:38 PM |
| Notes: |
|
|
Testing Late Addition
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.82 |
0 |
35.2 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 1:57 AM |
| Notes: |
|
|
The Golden God V.5
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
26.53 |
5.54 °L
|
396 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 4:30 PM |
| Notes: |
|
|
PPN Dubbel Option 01
|
Belgian Dubbel
|
25 Litres |
1.056 |
1.011 |
5.9 |
0 |
39.84 °L
|
396 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:21 AM |
| Notes: |
|
|
Somewhere In The Middle
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.83 |
53.5 |
5.15 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 3:44 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
34 Litres |
1.055 |
1.01 |
5.84 |
48.18 |
4.97 °L
|
396 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 10:18 PM |
| Notes: |
|
|
RyeIPA
|
Specialty IPA: Rye IPA
|
500 Litres |
1.054 |
1.01 |
5.78 |
52.32 |
4.16 °L
|
396 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 1:55 PM |
| Notes: |
|
|
Zeigeist Bock
|
Weizenbock
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
0 |
20.93 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 9:40 PM |
| Notes: |
|
|
Drop Head Pale Ale
|
American Pale Ale
|
5.7 Gallons |
1.059 |
1.015 |
5.81 |
41.51 |
7.28 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 8:26 PM |
| Notes: |
|
|
Tulsa Lady
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.87 |
81.48 |
7.53 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 2:19 PM |
| Notes: |
|
|
|
|