|
Jonei
|
Blonde Ale
|
110 Litres |
1.041 |
1.008 |
4.33 |
26.91 |
3.62 °L
|
392 |
0 |
|
|
Author:
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|
AlejoD
|
|
| Boil
Size: 127 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 10:19 AM |
| Notes: |
|
|
Steve's Red Ale (Modified)
|
Irish Red Ale
|
4 Gallons |
1.045 |
1.012 |
4.33 |
28.37 |
14.78 °L
|
392 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 8/1/2023 2:45 AM |
| Notes: Grain bill and yeast courtesy of Steve Davidson. More traditional hops than his. Designed for serving on a beer engine. |
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GB110 MOST
|
British Golden Ale
|
35.7 Litres |
1.042 |
1.01 |
4.28 |
27.94 |
2.93 °L
|
392 |
0 |
|
|
|
| Boil
Size: 43.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 7:29 AM |
Notes:
31L into Fermenter OG 1.042
FG 7 Days 1.012
14 days 1.010
30L into Bottles
110g
Dextrose
1.69CO2 @18C
|
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Arizona Wave
|
Other Smoked Beer
|
163 Litres |
1.044 |
1.011 |
4.34 |
0 |
4.16 °L
|
392 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 9:22 PM |
| Notes: |
|
|
Bombardier - Glorius Clon
|
Best Bitter
|
48 Litres |
1.044 |
1.011 |
4.37 |
29.95 |
17.86 °L
|
392 |
0 |
|
|
|
| Boil
Size: 52.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 2:16 AM |
| Notes: |
|
|
Pils
|
Bohemian Pilsener
|
21 Litres |
1.045 |
1.012 |
4.26 |
36.54 |
3.77 °L
|
392 |
0 |
|
|
|
| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 9:36 AM |
| Notes: |
|
|
Patriots Pride 5G
|
No Profile Selected |
5 Gallons |
1.041 |
1.008 |
4.38 |
2.66 |
5.17 °L
|
392 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 6:33 PM |
| Notes: |
|
|
#42 Xtra C
|
Blonde Ale
|
12 Litres |
1.044 |
1.011 |
4.32 |
10.45 |
3.06 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 6:20 AM |
Notes: O.G: 1.052
F.G: 1.006
abv: ~6.04% (Before bottle conditioning)
Used 0.5 kg of short grain rice instead of flaked rice. Higher Abv than flaked rice.
Brewed on: July 14th, 2021
Bottled on: July 19th, 2021
Yeast caked on: July 25th, 2021- Yeast settled fully in bottles. Hops are on point. Bitterness is on point. Very crisp and refreshing - pseudo-lager-like. Experiment with 14 g of liberty hops instead of cascade. 0.5 kg rice is too boozy. The boozyness is non-disturbing, but is present as a back note. Re-brew with 250 g of rice instead. very watery and head lasts a mere minute. I'm ok with this but maybe experiment with flaked oats... |
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|
Wild Wheat V2.1
|
Weissbier
|
46 Litres |
1.044 |
1.011 |
4.39 |
17.98 |
3.37 °L
|
392 |
1 |
|
|
|
| Boil
Size: 56.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 3/19/2021 10:55 PM |
Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist and classic yeast.
I was very Happy with V2. Very smashable.
Had to change Hops as
1. Different AA% FOR Tettnanger
2. Not enough, SAAZ substituted for Aroma Hop addition
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|
Maddy Citra Ale
|
American Pale Ale
|
6 Gallons |
1.044 |
1.011 |
4.38 |
32.29 |
3.61 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 1:27 AM |
| Notes: |
|
|
Electric Citra Pale
|
American Pale Ale
|
3 Gallons |
1.04 |
1.007 |
4.37 |
73.67 |
6.21 °L
|
392 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 1:29 AM |
| Notes: Test batch for new kettle |
|
|
Adf
|
No Profile Selected |
21 Litres |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 10:51 PM |
| Notes: |
|
|
PILSEN 1
|
German Pilsner (Pils)
|
200 Litres |
1.044 |
1.011 |
4.33 |
0 |
2.77 °L
|
392 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.4 |
0 |
17.19 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:07 PM |
| Notes: |
|
|
Exceedingly Good IPA (Galaxy)
|
American Pale Ale
|
23 Litres |
1.045 |
1.013 |
4.29 |
41.75 |
5.33 °L
|
392 |
5 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:18 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
12 Gallons |
1.04 |
1.007 |
4.41 |
21.54 |
3.09 °L
|
392 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 2:36 PM |
| Notes: |
|
|
Fineserine
|
Blonde Ale
|
28.5 Litres |
1.042 |
1.008 |
4.43 |
23.75 |
3.66 °L
|
392 |
2 |
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 6:09 PM |
Notes: Gjærstarter 2L vann, 200g spraymalt, gjærnæring, defoamer, 11 gram hydrert gjært
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|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.81 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:06 PM |
| Notes: |
|
|
Sour #1
|
Märzen
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
1.13 |
3.59 °L
|
392 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:50 AM |
| Notes: |
|
|
2018.8.4 香米芋頭啤酒
|
Witbier
|
18 Litres |
1.043 |
1.01 |
4.37 |
14.02 |
3.54 °L
|
392 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:01 PM |
| Notes: |
|
|
|
|