Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cloudy Skies Session Ale	Specialty IPA: New England IPA	19 Litres	1.046	1.011	4.5	40.42	4.11 °L	447	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:55 AM Notes:
No Hablo InBev - Especial	International Pale Lager	12 Gallons	1.044	1.011	4.45	19.71	4.85 °L	447	1
Author: Cliff's Edge Brewing Boil Size: 12.84 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 9:47 PM Notes:
Weizenhaus Pilsner	Standard American Lager	20.8 Litres	1.041	1.007	4.48	17.4	3.2 °L	447	0
Author: climay Boil Size: 27.06 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:57 AM Notes:
SPRING TIDE PBC	English IPA	600 Litres	1.042	1.009	4.38	0	9.94 °L	447	0
Author: Brewbelle Boil Size: 675 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 8:03 PM Notes:
Mittelfruh Kolsch	No Profile Selected	27 Litres	1.044	1.01	4.42	25.33	4.56 °L	447	0
Author: Edcliffe Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 10:34 PM Notes: Collected 24l water, boiled, cooled to 72C Put bag in and added grain, stirred Wrapped in blanket and cardboard box 60 min mash at 66C (after draining this made 20l) Prep 12l dunk sparge bucket Pull bag and drain into kettle, set to boil Dunk bag in sparge bucket, leave 10mins Pull bag and drain, add to kettle for 30l (after adding this gave 32 in kettle) Added 14g Magnum as FWH at 80C on the way up 75min boil 15min 1/2 protofloc FO - 25g 15 min addition 70C 25g hop stand addition Cling film wrap and cool overnight 16l pitched with WHC Bier Bitte Kolsch 8l pitched with WHC WATER CALCULATION Strike 24 Grain loss (-6) 1st runs 18 Sparge 12 Pre boil 30 Evap loss (-3) Post boil 27 Kettle loss (-1) Ferm vol 19 / 7 Batch 18 / 6 INSPIRATION Kölsch II (5 gallons/19 L, all-grain) OG = 1.049 (12.3 °P) FG = 1.010 (2.6 °P) IBU = 28 SRM = 3 ABV = 5.2% Ingredients 9.5 lb. (4.3 kg) Durst Continental Pilsner malt (2 °L) or similar 0.5 lb. (227 g) Great Western Wheat Malt (3 °L) 5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.) 2 AAU Hallertau pellet hops (0.5 oz./14 g at 4% alpha acids) (15 min.) White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold the mash at149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.038 (9.6 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add the Irish moss or other kettle finings and the late hops with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Allow the beer to lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). https://byo.com/article/koelsch-style-profile/#:~:text=In%20the%20past%2C%20a%20number,same%20as%20adding%20Vienna%20malt.
Harvest Ale Saison (Smaller Batch - 3gal)	Saison	3.5 Gallons	1.046	1.013	4.35	27.45	6.14 °L	447	0
Author: AndersonsAccount Boil Size: 4.51 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 6/4/2021 5:34 PM Notes:
Blonde Ale Terrazas Brewing Co.	Blonde Ale	110 Litres	1.042	1.008	4.47	15.03	4.18 °L	447	0
Author: Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 7:17 PM Notes:
Golden Ale	Blonde Ale	52 Litres	1.041	1.008	4.43	11.1	4.87 °L	447	0
Author: Boil Size: 62 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 3/14/2021 2:33 PM Notes:
Present Use Ale	Cream Ale	90 Gallons	1.045	1.011	4.42	15.59	2.46 °L	447	0
Author: l1chris Boil Size: 97 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 2:46 AM Notes:
Doghouse Best Bitter	Best Bitter	23 Litres	1.044	1.011	4.44	23.53	7.13 °L	447	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.2 g Creation Date: 8/28/2020 3:41 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.045	1.011	4.41	6.41	4.61 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 4:45 PM Notes:
Old Topper Snappy Ale V	Special/Best/Premium Bitter	5.5 Gallons	1.051	1.017	4.44	58.32	10.76 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 5/20/2020 7:16 PM Notes:
Summer Single Hop (38)	American Pale Ale	25 Litres	1.051	1.017	4.46	27.18	3.81 °L	447	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 12/4/2019 6:12 AM Notes: Wort will be cooled by no chill method in cube. Wort to be cooled to about 80c then transferred to cube. Whirlpool hops to be added to cube, loose.
Nut Brown	American Amber Ale	11 Gallons	1.047	1.013	4.46	16.3	16.63 °L	447	1
Author: remathisjr@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 4:37 AM Notes:
Light Summer Ale	American Pale Ale	20 Litres	1.042	1.008	4.44	35.86	5.63 °L	447	0
Author: mvosko Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:31 AM Notes:
Galaxy Ale	American Pale Ale	20 Litres	1.046	1.011	4.49	20.65	3.12 °L	447	0
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 10:29 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.011	4.41	29.64	10.04 °L	447	0
Author: coputnam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:41 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.043	1.009	4.45	0	5.75 °L	447	0
Author: electricplasticsunburn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:34 PM Notes:
Citra Fast Pale	American Pale Ale	5 Gallons	1.043	1.009	4.45	41.72	7.49 °L	447	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:13 PM Notes:
Slurpie Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.01	4.44	32.6	5.8 °L	447	0
Author: jhil31 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 2:08 PM Notes:
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