Homebrew Beer Recipes

Page 9062 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.014	7.31	76.65	7.68 °L	404	0
Author: beetlejuice Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 4:58 PM Notes:
Rubia Maltosa	Kölsch	20 Litres	1.069	1.013	7.34	37.69	6.42 °L	404	0
Author: Boil Size: 28.86 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 11:58 PM Notes:
Havoc Habanero IPA 1BBL	American IPA	33.75 Gallons	1.073	1.016	7.47	94.85	6.44 °L	404	0
Author: HavocBrewingCo Boil Size: 36.58 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 4:10 PM Notes: Use a water profile that includes 165 ppm calcium, 12 ppm magnesium, 17 ppm sodium, 300 ppm calcium sulfate and 55 ppm chloride. Mash at 155° F (68° C) for 75 minutes. “Dry pepper” with chopped habanero peppers per gallon, for five days. Force CO2 to carbonate (2.4 vol).
Saison	Saison	5.5 Gallons	1.066	1.01	7.4	28.83	10.41 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 8:46 PM Notes:
8th St IPA	American IPA	5.5 Gallons	1.071	1.013	7.53	92.5	5.41 °L	404	0
Author: Garrett Schooley Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 12:01 AM Notes:
Caribou Slobber Heavy	British Strong Ale	5 Gallons	1.076	1.019	7.51	38.66	25.25 °L	404	0
Author: Matt_G_07 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 7:31 PM Notes:
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.073	1.016	7.55	27.03	6.05 °L	404	0
Author: Luis Wu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 2:22 AM Notes:
Imperial Stout	No Profile Selected	20.8 Litres	1.08	1.022	7.53	25.1	39.01 °L	404	0
Author: Ambjorn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 10:57 AM Notes: lagra minst 4 veckor
Test Tripel 09 21	Belgian Tripel	45 Litres	1.075	1.018	7.48	0	8.4 °L	404	0
Author: Custom Brewery Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:47 PM Notes:
Nugget Nectar Clone	imperial amber	5 Gallons	1.074	1.017	7.38	90.04	13.64 °L	404	0
Author: Swoysauce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:33 PM Notes:
Golden Ale	Blonde Ale	80 Litres	1.07	1.013	7.4	19.96	10.09 °L	404	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:44 PM Notes:
Black Hole	Specialty IPA: Black IPA	10 Litres	1.073	1.017	7.41	71.28	39.09 °L	404	0
Author: RobertoT Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 10:15 AM Notes:
Nisqually Scotch Ale	Scottish Light	1 Gallons	1.074	1.019	7.3	156.14	18.26 °L	404	0
Author: Alex Snow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.1 oz Creation Date: 12/23/2019 3:15 PM Notes:
My Belgian Ale	Belgian Pale Ale	5.5 Gallons	1.067	1.012	7.3	37.04	9.46 °L	404	0
Author: SteelersAddict Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/7/2019 1:36 AM Notes: A Little Crazy Pale
Ayinger Celebrator Clone	Doppelbock	15 Gallons	1.074	1.018	7.24	0	12.73 °L	404	0
Author: Cecil Spivey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/22/2019 5:23 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.083	1.028	7.34	412.94	4.4 °L	404	0
Author: Beard and Braw Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 9:31 PM Notes:
Gambera - APA	American Pale Ale	20 Litres	1.069	1.013	7.29	45.74	12.07 °L	404	0
Author: Gambera Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 7/5/2019 10:31 AM Notes:
Devil Light	Belgian Golden Strong Ale	5.5 Gallons	1.067	1.011	7.36	33.71	5.32 °L	404	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:50 AM Notes:
Things Remembered	Specialty IPA: New England IPA	6.5 Gallons	1.068	1.015	7.29	39.4	6.38 °L	404	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 10:38 PM Notes:
IPA Citra San 14	American IPA	15 Litres	1.069	1.014	7.29	77.14	10.38 °L	404	0
Author: Estevet Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 2:52 AM Notes:
« First ‹ Previous 9058 9059 9060 9061 9062 9063 9064 9065 9066 Next › Last »							Page 9062 of 16,129 20 Recipes of 322,563