Homebrew Beer Recipes

Page 9062 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	25 Litres	1.047	1.007	5.31	19.59	12.78 °L	444	0
Author: leehen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: dextrose Priming Amount: 129.2 g Creation Date: 11/5/2020 4:39 PM Notes:
Social Eduard	No Profile Selected	1600 Litres	1.055	1.015	5.26	31.38	6.03 °L	444	0
Author: Jason Moylan Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 5:33 PM Notes:
0300 Helles	No Profile Selected	315 Litres	12.697	2.84	5.28	31.51	4.19 °L	444	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 7:24 PM Notes:
Gf Ale	American Pale Ale	5 Gallons	1.059	1.019	5.3	35.59	6.96 °L	444	0
Author: Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 8:29 PM Notes:
Wheezy Summer	Weissbier	5.5 Gallons	1.05	1.009	5.26	36.67	5.46 °L	444	0
Author: Dallas Nicita Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 4:49 PM Notes:
Winter Saison	Saison	50 Litres	1.05	1.009	5.32	21.12	6.53 °L	444	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 12:16 AM Notes:
Urquell	Czech Premium Pale Lager	23 Litres	1.052	1.011	5.29	32.2	3.59 °L	444	0
Author: Nico Teixeira Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 5:42 PM Notes:
Farm Bois	Saison	5 Gallons	1.051	1.01	5.31	29.07	4.62 °L	444	0
Author: Mitch4755 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.4 oz Creation Date: 4/30/2021 2:33 PM Notes:
Amber Is The Color Of Your Energy	American Amber Ale	252 Gallons	1.053	1.013	5.26	30.67	13.09 °L	444	0
Author: adlarbrew89 Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 10:01 PM Notes:
The Hot Saison	Saison	42 Litres	1.045	1.004	5.31	29.54	3.34 °L	444	0
Author: shrob Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 12:00 PM Notes:
House Pale	American Pale Ale	21.8 Litres	1.048	1.007	5.32	40.77	4.62 °L	444	0
Author: PintOfBuer Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 4:12 PM Notes:
ISOatmeal Stout 12/07/20	Irish Extra Stout	42 Litres	1.059	1.019	5.29	34.46	35.73 °L	444	0
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 11:57 AM Notes: Grain Hulls with oats!!!!!!!!!!!!!!! - PH was a bit too high and didn't move down as much as expected. - Its a bit too smooth and lacks a bit of malt taste. I think we should lift the roasted barley and Drop some of the oats by 1/3. We may also need to adjust the chloride ratio to Crisp it up a bit with some S04. - Darker beers and beers with more Crystal and roast malts always seam to struggle converting. We should probably aim for 70% efficiency on these types. Anything with less than 90% base malt. - The nottingham did not move any points at all past the first week. Once this yeast drops its done.
Stimulus Package	Cream Ale	5 Gallons	1.05	1.01	5.3	21.74	3.73 °L	444	0
Author: Will Hollingsworth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/26/2020 11:36 PM Notes:
New Zealand Pilsner	No Profile Selected	24 Litres	1.052	1.011	5.29	26.24	3.13 °L	444	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:45 PM Notes:
(Back To The) Pub Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.012	5.27	34.97	11.83 °L	444	0
Author: JstnMoyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:45 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.049	1.009	5.31	27.34	15.09 °L	444	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/25/2020 3:03 AM Notes:
BlueBerry Gose	Berliner Weisse	6.5 Gallons	1.05	1.01	5.26	7.17	3.67 °L	444	0
Author: MichaelStache Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 5:25 PM Notes:
Patrona Pale Ale	American Pale Ale	100 Litres	1.05	1.01	5.32	37.21	4.35 °L	444	0
Author: Jofrán Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:08 PM Notes:
American Brown (hoppy)	American Brown Ale	5.13 Gallons	1.055	1.014	5.29	40.73	22.66 °L	444	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 7:33 AM Notes:
Stout	Dry Stout	21 Litres	1.053	1.013	5.26	37.46	36.16 °L	444	0
Author: BrenoRCruz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 6:18 PM Notes:
« First ‹ Previous 9058 9059 9060 9061 9062 9063 9064 9065 9066 Next › Last »							Page 9062 of 16,299 20 Recipes of 325,967