Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Magic Pils	Classic American Pilsner	10 Gallons	1.053	1.011	5.53	28.96	3.59 °L	462	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 2:41 PM Notes:
Sunday Saison	Witbier	19 Litres	1.056	1.014	5.53	0	3.34 °L	462	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 1:34 PM Notes:
Citiva Extract Pale	American Pale Ale	5 Gallons	1.053	1.01	5.6	44.13	5.88 °L	462	0
Author: ChrisChown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 12:24 AM Notes:
Amerian Amber Ale II	No Profile Selected	20 Litres	1.055	1.013	5.53	32.42	13.82 °L	462	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 9:42 AM Notes:
Experiment #2 Februari 2022 - Porter	No Profile Selected	5 Litres	1.053	1.01	5.53	38.65	50 °L	462	0
Author: hwh Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 8:40 PM Notes: mash ph 3.5 fg 1.020
Kama Citra Session IPA	American IPA	5 Gallons	1.052	1.01	5.55	68.5	11.65 °L	462	1
Author: BuckDodgers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 10:29 PM Notes:
S-33 Test Hazy	No Profile Selected	6.5 Gallons	1.06	1.018	5.51	26.95	4.26 °L	462	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2021 7:24 PM Notes:
APA 2021	American Pale Ale	50 Litres	1.053	1.011	5.57	30.35	4.25 °L	462	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 5:43 PM Notes:
S'mote Stout	American Stout	5.5 Gallons	1.056	1.014	5.47	0	30.1 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 9:55 AM Notes:
Saison Du Champignon V.20.1	Saison	5 Gallons	1.054	1.011	5.6	26	4.08 °L	462	2
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.0 Creation Date: 8/8/2020 12:29 AM Notes: -only at 4 gallons sparge water, not the full 5.1recipe called for. Result small batch. -OG 1.060 @ 68 D. -Check for equipment malfunctions before using. i.e., wort chiller conections tight so they dont leak. -Fermentation started about 10hrs after pitching. -gravity 1.010 0n 08/19 @ 9:10pm -F.G. 1.010 @72 F. on 8/20 @10:15AM -Bottle on 08/20/2020 yield 16 550ml bottles -ABV 6.56%
#44	English IPA	21 Litres	1.054	1.012	5.51	46.91	9.99 °L	462	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 3:38 AM Notes:
Backyard Buds Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.54	41.2	7.51 °L	462	1
Author: Gvines Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 5:14 PM Notes:
Another Year Weizer	Weissbier	5.5 Gallons	1.054	1.012	5.54	13.06	3.69 °L	462	1
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 5:06 PM Notes:
Phantom	Saison	1 Gallons	12.388	2.294	5.47	40.77	7.4 °L	462	1
Author: fredcai6 Boil Size: 1.4 Gallons Boil Time: 90 Boil Gravity: 9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 9:35 PM Notes: Cool fermenter to 40s, pitch Belgian Saison and let ride. Pitch French saison when krausen starts dropping.
Roman Brut Grapefruit Pale	Experimental Beer	16 Litres	1.044	1.002	5.46	0	3.98 °L	462	0
Author: RomanUK Boil Size: 16 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:16 PM Notes: Very lazy beer. all-DME no boil (no bittering hops, grapefruit instead) Bottled water, Tesco Ashbeck Yeast, Yeast nutrient 3 tsp At past high crausen, day 5, - enzyme 7.5ml. 1kg defrosted and builed flesh of grapefruit. day 12 remove bag of fruit, dryhop 100g citra pellets bagged day 16 package 16L w 45g priming dextrose OG and FG spot on: 1044 1002, 5%+abv and low carb
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.062	1.021	5.45	38.03	36.92 °L	462	0
Author: Meatball69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 1:11 PM Notes:
Red SAC IPA	Specialty IPA: Red IPA	5.5 Gallons	1.051	1.009	5.53	67.17	13.39 °L	462	0
Author: Water Weasel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:26 PM Notes:
Festy Beer	Festbier	23 Litres	1.051	1.008	5.58	31.86	6.92 °L	462	0
Author: schlerp Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:55 AM Notes:
Marzen	Märzen	12 Gallons	1.056	1.014	5.53	18.23	17.29 °L	462	0
Author: BillyBeer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:29 PM Notes:
Awesome Recipe	Weissbier	11 Gallons	1.057	1.014	5.61	8.3	3.49 °L	462	1
Author: Crumpke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 3:07 PM Notes:
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