Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissdorner Weiss	Weissbier	6 Gallons	1.049	1.013	4.7	15.31	2.66 °L	485	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:55 PM Notes: Brewed 5/2. Mash in at 95 F, 10' at 110 F, heat to 148 F then pull decoction, return decoction and rest at 155F, 10' mash out at 165 F. No whirfloc or yeast nutrient. Pitched dreg from 1 L starter of G01. Ferment at 64 F.
Pineapple Saison	Saison	7 Gallons	1.047	1.01	4.79	0	3.34 °L	485	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 5:51 PM Notes:
The Simcoe Sav Pils	Classic American Pilsner	130 Litres	1.047	1.011	4.71	27.4	3.8 °L	485	0
Author: Rob Cook Boil Size: 144.61 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 5:54 PM Notes:
Pilsner	German Pilsner (Pils)	60 Litres	1.045	1.009	4.7	27.24	4.97 °L	485	0
Author: dmiles9292 Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 8:48 PM Notes:
Test	Strong Bitter	5.5 Gallons	1.048	1.012	4.73	57.52	7.57 °L	485	0
Author: Michael_biab Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 2:11 AM Notes:
144.Pšenice	Weissbier	51 Litres	11.952	3.079	4.74	12.56	8.09 °L	485	0
Author: Kuzma Boil Size: 61.6 Litres Boil Time: 75 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 3:07 PM Notes: 37° Vystírka 45°-10min 52°-15min 62°-45min 72°-30min 78°
Eau De Cologne	Kölsch	23 Litres	1.047	1.011	4.72	22.4	2.91 °L	485	0
Author: legropes Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 11:45 PM Notes:
Pils	German Pilsner (Pils)	55 Litres	1.049	1.012	4.83	29.08	4.48 °L	485	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 6:59 PM Notes:
5.7% Blueberry PV Wheat 3.0	Weissbier	20 Litres	1.047	1.011	4.75	26.14	3.61 °L	485	0
Author: pallan84 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:12 AM Notes: 10g/L parma violets Added 1.25 kg of blueberries in the hop spider, and don't think the sugars got out... og was 1.040, so added 300 gram of sugar to get the abv from 3.25, closer to 4% Og at 1.052 Pg at 1.010 5.51% Post prime 5.7%
German Pils	German Pils	10.5 Gallons	1.044	1.007	4.77	24.73	3.52 °L	485	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 7:37 PM Notes:
Belle's Helles V9 BIAB	Munich Helles	6 Gallons	1.048	1.012	4.74	17.46	4.17 °L	485	1
Author: DrPaulsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 3:24 PM Notes: Start Vol = 7.0 gal (68F), 7.5 gal (212F) Finish Vol = 6.0 gal (68F), 6.5 gal (212F) Volume into Fermentors = 5.5 gal Volume into keg = 5.0 gal 2 days before brewday, crash cool & decant starter. Re-start yeast with 1L of runoff from the boil kettle. Place this vessel in the fridge at 49F, while the conical is cooling to pitching temps. Pitch the kick-started yeast the next day, after the fermentor is down to 49F. After placing in the fridge to finish chilling, run the fan to reduce cooling time. DO NOT PITCH YEAST FOR AT LEAST 24 HRS, UNTIL WORT IS COOL ENOUGH! Must chill to 49F before pitching and dump trub. Whirlpool, rack, and dump as much cold break as possible.
GOLDEN ALE	British Golden Ale	50 Litres	1.045	1.008	4.75	28.49	4.59 °L	485	0
Author: STERGIOS Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 272.2 g Creation Date: 4/15/2020 6:30 PM Notes:
HOEGERMEN Witbier	Witbier	50 Litres	1.05	1.014	4.81	12.41	3.83 °L	485	1
Author: GERMEN Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 1/17/2020 8:36 PM Notes: Mash: - Água 35.5L; Ph em 5.3 - 60" em 65° C Mash-out: - 10" em 78° C Sparge: - Água 45L; Ph em 5.3 - 78° C Fervura 60" (hopbag): - 60" com 50g US Golding - 05" com 100g casca laranja e 20g coentro em pó Fermentação primaria: - 18° até 2/3 da atenuação (1.026) - OG 1.050 (-0.007) - FG 1.014 Fermentação secundária: - Sobe 1º a cada 12h até chegar no 21º - Deixa até atenuar (1.007 ou 3 dias de medições sem alteração) Maturação: - 15º por 12 dias Cold Crash / Clarificação: - 0º por 2 dias Carbonatação forçada:
Westville	American Pale Ale	5.5 Gallons	1.049	1.012	4.82	27.1	3.56 °L	485	0
Author: Mbanyas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 4:46 PM Notes:
Dank Pale Ale	American Pale Ale	6 Gallons	1.049	1.012	4.8	37.53	4.89 °L	485	1
Author: pedal2kettle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:30 PM Notes:
Tropical Russian	No Profile Selected	46.5 Gallons	1.052	1.015	4.8	69.09	4.92 °L	485	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 2:07 PM Notes:
Blueberry Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.011	4.75	21.52	4.37 °L	485	0
Author: willlahey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 6:52 PM Notes:
RYE PA	Specialty IPA: Rye IPA	230 Litres	1.048	1.012	4.74	0	5.83 °L	485	0
Author: bradbreweries Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 11:27 PM Notes:
RALLY	American Pale Ale	5.5 Gallons	1.053	1.017	4.78	41.29	3.76 °L	485	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:08 PM Notes:
Apa	American Pale Ale	36 Litres	11.536	2.615	4.75	28.91	5.84 °L	485	0
Author: nurse02 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 12:45 PM Notes:
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