Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	23 Litres	1.047	1.011	4.79	19.92	3.56 °L	432	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 5:39 PM Notes:
25 Is Too Fast Munich Dunkel (8A)	Munich Dunkel	5.5 Gallons	1.051	1.014	4.87	33.35	23.45 °L	432	1
Author: Blackbird Brewery Yorktown Boil Size: 7.43 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 10:16 PM Notes: FERMENTATION NOTES Set your temperature to 50°F with a 2°F swing for 12 days. Let the temperature free rise to 64°F for the next 3 days, then drop the temperature to 5°F every day until you reach 35°F. Transfer to a secondary carboy and lager at 35–38°F for 3 weeks. Package in bottles or kegs and enjoy when conditioned!
Schwarz	Schwarzbier	10 Gallons	1.049	1.012	4.86	26.21	25.19 °L	432	0
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 12:45 AM Notes:
No. 9:	Dry Stout	4.5 Litres	1.046	1.009	4.84	26.53	36.18 °L	432	0
Author: Siddy_97 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:21 PM Notes:
Dubbel Reserve	Belgian Dubbel	5.5 Gallons	1.051	1.013	4.88	0	11.83 °L	432	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/12/2021 3:25 AM Notes:
MechaStout	Dry Stout	18 Litres	1.046	1.009	4.86	19.33	29.42 °L	432	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 1:25 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.045	1.009	4.82	35.16	5.02 °L	432	0
Author: Lachlan Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 12:36 AM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.049	1.012	4.82	31.17	5.53 °L	432	0
Author: Hoppist Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 7:50 PM Notes:
Galaxy Wit	No Profile Selected	20.8 Litres	1.046	1.01	4.82	0	3.38 °L	432	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:24 PM Notes:
BM Centennial Blond 3 - GF	Blonde Ale	5.5 Gallons	1.047	1.01	4.87	23.28	4.02 °L	432	1
Author: Redleg Ed Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: CO2 @ 15psi Creation Date: 8/3/2019 12:33 PM Notes: This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841. ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 144 (6 day ferment/D-rest) SP3: 72° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
Blonde #2	American Pale Ale	5.5 Gallons	1.048	1.011	4.86	23.8	3.48 °L	432	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 4:59 PM Notes:
Hoegaarden	Witbier	17 Litres	1.045	1.009	4.84	17.76	3.38 °L	432	0
Author: Byron Obregón Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 12:14 AM Notes:
Dyno-Weiss!	Weissbier	279 Gallons	1.05	1.012	4.87	0	3.66 °L	432	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 3:06 PM Notes:
I'm Grapefruitfull You	American IPA	1.25 Gallons	1.048	1.011	4.85	48.65	6.09 °L	432	0
Author: Maria Isabel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3 tablespoons Creation Date: 2/25/2019 5:18 PM Notes:
SMaSHed Otter Mosaic	American Pale Ale	5 Gallons	1.046	1.009	4.82	44.18	5.94 °L	432	2
Author: bhollra Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 4:33 AM Notes:
Schwarzbier	Schwarzbier	16.5 Gallons	1.052	1.015	4.85	28.74	27.21 °L	432	1
Author: Boil Size: 18.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 1:12 PM Notes:
Shorty Weizen	Weissbier	5 Gallons	1.05	1.014	4.83	21.67	3.59 °L	432	1
Author: Conanicut Brewing Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 2:31 PM Notes: Ended with 3.5 gal into fermenter, topped up to 5 gals OG of 1.060. As part of a class, managed to get it in the fermenter in 90 mins, from power on to end of clean up. Already past high krausen 20 hours later.
Kølsch	Kölsch	81 Litres	1.048	1.011	4.84	27.73	3.32 °L	432	0
Author: Boil Size: 92 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 10:12 PM Notes: 1g CaSO4 per 10l.
Juleale	British Brown Ale	25 Litres	1.054	1.017	4.84	53.84	21.32 °L	432	0
Author: amund.nitter@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:36 PM Notes: Mesking 90 minutter på 66 grader
Octoberfest 2021	Märzen	1500 Litres	11.115	1.948	4.87	12.54	9.61 °L	432	1
Author: dongsonbeer Boil Size: 1528.5 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 6:22 AM Notes:
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