Homebrew Beer Recipes

Page 9062 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Mead	Other Fruit Melomel	2 Gallons	1.059	1.002	7.72	0	3.17 °L	489	0
Author: KyleBonnie Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 5:01 PM Notes:
Jonathan's Heavy Honey Blond	Blonde Ale	10 Gallons	1.073	1.013	7.84	12.5	11.2 °L	489	0
Author: Boil Size: 11.02 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 2:00 AM Notes: Theoretical upcoming beer. Unsure of how it will turn out. 10 Gallon Batch 6/17 Updated recipe to remove some honey. Don't want it coming out like Rocket Fuel. Honey will be added at ~155 deg F to create a mild pasturization. Honey is raw honey.
Mecca Blond Braggot	Belgian Blond Ale	6 Gallons	1.064	1.007	7.49	16.43	5.22 °L	489	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 12.1 oz Creation Date: 12/12/2023 1:16 AM Notes: Clover honey is recommended. First brew session resulted in a well-balanced braggot with nice head and good carbonation.
Toinen Sahti	Sahti	5 Gallons	1.077	1.02	7.4	2.03	7.6 °L	489	0
Author: Grizzlor Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 11:45 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	21 Litres	1.065	1.007	7.71	26.85	7.31 °L	489	0
Author: Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 2/7/2023 9:14 PM Notes: Starter - 1.25L , 183.1 g DME on stir plate
OMG Smokin Pumpkins	American Amber Ale	5 Gallons	1.071	1.013	7.65	32.93	11.3 °L	489	1
Author: Kayzar Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 4:29 PM Notes:
Blood Orange Flagship IPA (1.0)	American IPA	5 Gallons	1.08	1.021	7.64	72.77	6.29 °L	489	0
Author: Bubble Head Brothers Brewing Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4545 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 1:19 AM Notes:
The Pale Orc	Blonde Ale	26 Litres	1.069	1.013	7.43	29.55	4.74 °L	489	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 9/27/2021 6:59 PM Notes:
RASPBERRY PORTER - SIOUX	Robust Porter	25 Litres	1.077	1.019	7.6	0	30.22 °L	489	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:10 AM Notes:
Black Berry	Specialty IPA: Black IPA	23 Litres	1.074	1.015	7.79	54.63	40.12 °L	489	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 6/6/2021 8:01 PM Notes:
Duivelse Toet	Belgian Golden Strong Ale	18 Litres	1.071	1.014	7.5	32.27	3.56 °L	489	1
Author: KooTjoo Boil Size: 23.9 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 6:33 PM Notes:
Forgotten Apple Cider	Common Cider	4 Gallons	1.074	1.016	7.58	0	0.36 °L	489	1
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 6:58 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.014	7.63	33.17	4.46 °L	489	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 1:16 AM Notes:
02052020 CASHMERE SHACKALE IPA	Double IPA	45 Litres	1.075	1.015	7.89	30.46	4.39 °L	489	0
Author: SKmattie Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/2/2020 9:30 AM Notes:
New Delhi IPA	Specialty IPA: New England IPA	100 Gallons	1.073	1.013	7.88	67.94	4.26 °L	489	0
Author: Zimbobwade Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 7:21 PM Notes: Pitch yeast at 68°F (20°C), raise to 74°F (23°C) over 14 days. Secondary for 7 days at 67°F (19°C). Based on New England IPA w/ Infused THC Recipe by MARK G. ROCHELEAU AND ANDREW ORR https://beerandbrewing.com/mj-new-england-style-double-ipa-recipe/
Hazy Citra IPA	American IPA	1 Gallons	1.07	1.013	7.41	60.95	5.46 °L	489	0
Author: Jibbers Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 2:53 AM Notes:
Citra GP SMaSH	American IPA	21 Litres	1.072	1.013	7.7	70.65	6.08 °L	489	0
Author: beersies Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:20 AM Notes:
White Chocolate Stout	Oatmeal Stout	5 Gallons	1.08	1.021	7.79	8.72	4.95 °L	489	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn surgar Priming Amount: 5 oz Creation Date: 3/8/2019 10:58 PM Notes:
Wedding IPA	American IPA	5.5 Gallons	1.07	1.012	7.53	51.03	6.03 °L	489	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:30 PM Notes:
My Session IPA	American IPA	5.5 Gallons	1.072	1.014	7.64	109.36	6.59 °L	489	0
Author: MessiahMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/4/2018 10:43 AM Notes: Other people's session IPAs are either too wimpy, too cat-urine-ey, soapy, over-aged (I like 'em fresh), or just plain gross. This is a fine, bog-standard IPA, with few frills. I like to change the hop varietals around, but I generally stick to one all around hop, just to showcase that. Adding the hops in the last ten minutes gives it an amazing flavour and a different bittering tone than a full 60 minute hop boil, at the cost of using a boat-load of messy hop pellets. I strain them out with a funnel and a women's stocking. Cheap and effective. And yes, I consider 7.64% ABV sessionable, thirst-quenching, and whatever pretentious adjectives apply. It's all about 2 things with me, effectiveness and flavor. 7.64 is definitely an effective brew, and it ages fast enough in a kegging system that by the time it's just right for drinking, the hops have hit their peak balance, and will stay that way for a couple more weeks. With a bottling setup, you'd have to lose a pound of malt extract, and settle for a wimpier brew to get the freshness ratio about right. And don't worry about that crazy looking IBU ratio. Even my wife likes this batch, and she's not a fan of overly bitter IPAs
« First ‹ Previous 9058 9059 9060 9061 9062 9063 9064 9065 9066 Next › Last »							Page 9062 of 16,425 20 Recipes of 328,496