|
German Pils 2021
|
German Pils
|
12 Gallons |
1.046 |
1.007 |
5.15 |
39.1 |
2.94 °L
|
466 |
0 |
|
|
|
| Boil
Size: 13.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 9/6/2021 12:27 AM |
| Notes: |
|
|
Juicy Session IPA
|
American IPA
|
20.8 Litres |
1.049 |
1.01 |
5.12 |
25.24 |
5.48 °L
|
466 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 8:31 PM |
| Notes: |
|
|
GREEN YUZU SAKE GOSE
|
No Profile Selected |
22 Litres |
1.054 |
1.015 |
5.12 |
0 |
3.45 °L
|
466 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2023 10:01 PM |
Notes: 酒粕 2kg
ゆず 500g
塩 100g
コリアンダー 100g
山椒 100g
hop 2kg |
|
|
Awesome Recipe
|
No Profile Selected |
22.7 Litres |
1.05 |
1.011 |
5.13 |
36.38 |
5.6 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 11:28 PM |
| Notes: |
|
|
Stofflel Honey Badger Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
29.74 |
3.67 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 1:09 AM |
| Notes: |
|
|
Line-of-Sight Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.16 |
34.76 |
7.08 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 12:42 PM |
| Notes: |
|
|
Lost Echoes
|
Dry Stout
|
465 Gallons |
1.052 |
1.013 |
5.11 |
0 |
41.65 °L
|
466 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:42 PM |
| Notes: |
|
|
Olde Speckless Hen
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.051 |
1.012 |
5.15 |
47.64 |
5.5 °L
|
466 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/13/2021 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.052 |
1.012 |
5.16 |
23.2 |
4.14 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 7:07 AM |
| Notes: |
|
|
Rojo Marte
|
American Amber Ale
|
50 Litres |
1.052 |
1.013 |
5.17 |
29.7 |
9.78 °L
|
466 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 2:50 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
19 Litres |
1.053 |
1.015 |
5.07 |
38.6 |
11.09 °L
|
466 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:17 AM |
| Notes: |
|
|
Juice #2
|
Berliner Weisse
|
279 Gallons |
1.048 |
1.009 |
5.05 |
26.55 |
3.78 °L
|
466 |
0 |
|
|
|
| Boil
Size: 294 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 11:40 PM |
| Notes: |
|
|
Gish Pilsner
|
No Profile Selected |
25 Gallons |
1.047 |
1.008 |
5.16 |
478.58 |
3.2 °L
|
466 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 1:16 AM |
| Notes: |
|
|
Sabro Twist
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.15 |
70.35 |
6.16 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 1:58 PM |
| Notes: |
|
|
Dark Side Of The Blue Moon
|
Witbier
|
4 Gallons |
1.054 |
1.015 |
5.13 |
17.47 |
3.82 °L
|
466 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 5:04 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
35 Gallons |
1.047 |
1.007 |
5.15 |
24.82 |
4.74 °L
|
466 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.82 psi |
Creation
Date: 3/15/2020 12:38 PM |
| Notes: Recipe from Pats RIP n Kolsch in American Homebrewer |
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|
Anzac Biscuit Ale
|
American Amber Ale
|
23 Litres |
1.051 |
1.012 |
5.15 |
31.06 |
11.28 °L
|
466 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/16/2020 1:29 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.052 |
1.013 |
5.12 |
27.42 |
4.31 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:46 AM |
| Notes: |
|
|
Dylan Eberhard Beer 1
|
American Amber Ale
|
2.38 Gallons |
1.047 |
1.008 |
5.07 |
33.96 |
20.61 °L
|
466 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 12:18 AM |
| Notes: |
|
|
Esketit ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
39.06 |
9.55 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:39 AM |
| Notes: |
|
|
|
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