|
Belgian Star
|
Belgian Blond Ale
|
25 Litres |
1.079 |
1.013 |
8.64 |
31.45 |
6.08 °L
|
421 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 9:28 PM |
| Notes: |
|
|
Juicy DDH Hazy IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.084 |
1.019 |
8.55 |
29.12 |
4.84 °L
|
421 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2025 3:11 PM |
| Notes: |
|
|
Paw Paw Haze
|
English IPA
|
5.5 Gallons |
1.09 |
1.029 |
8.08 |
44.45 |
4.97 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: BrownSugar |
Priming Amount: 3.4 oz |
Creation
Date: 11/22/2023 11:09 AM |
Notes: OG was 1078, FG 1017 using refractometer adjustment
ABV 7.6%
Kept paw paw in a hop strainer
bottled on day 9
primed with brown sugar dissolved in orange juice
Paw paw flavor definitely came through
Good stuff!
Credit to Juice It Up recipe for fermentables, framework
|
|
|
Fire In The Bunghole
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.089 |
1.025 |
8.35 |
12.26 |
26.09 °L
|
421 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 1/14/2023 6:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.075 |
1.01 |
8.61 |
0 |
19.53 °L
|
421 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 5:21 PM |
| Notes: |
|
|
Cherrywood
|
No Profile Selected |
7 Gallons |
1.078 |
1.016 |
8.09 |
0 |
7.93 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 10:10 PM |
| Notes: |
|
|
Kveiking Cruiser
|
Saison
|
5.5 Gallons |
1.079 |
1.013 |
8.61 |
43.37 |
4.2 °L
|
421 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 6/10/2022 7:26 PM |
| Notes: |
|
|
Raw Tsars
|
Imperial Stout
|
20 Litres |
1.08 |
1.018 |
8.14 |
64.31 |
43.03 °L
|
421 |
0 |
|
|
|
| Boil
Size: 21.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 7:59 PM |
| Notes: |
|
|
StrongAbbaye
|
Belgian Dark Strong Ale
|
22 Litres |
1.078 |
1.016 |
8.11 |
10.09 |
19.3 °L
|
421 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 12:40 PM |
| Notes: |
|
|
Black Honey And Oats
|
Braggot
|
1.5 Gallons |
1.08 |
1.018 |
8.17 |
19.22 |
30.42 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 1:52 AM |
| Notes: |
|
|
Main Line Rye IPA
|
Specialty IPA: Rye IPA
|
250 Gallons |
1.076 |
1.013 |
8.2 |
26.84 |
15.9 °L
|
421 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:05 PM |
| Notes: |
|
|
Black Honey IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.79 |
57.87 |
39.91 °L
|
421 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 7:06 PM |
| Notes: |
|
|
Hot Mess 2020 Mango/Habanero IPA
|
American IPA
|
3 Gallons |
1.08 |
1.017 |
8.2 |
76.01 |
10.05 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:06 PM |
| Notes: |
|
|
NW IPA(Cascade/Centennial
|
American IPA
|
5.5 Gallons |
1.072 |
1.01 |
8.17 |
75.71 |
6.84 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 7:56 PM |
| Notes: |
|
|
Founders Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.082 |
1.015 |
8.7 |
43.5 |
49.64 °L
|
421 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 8/6/2020 6:28 PM |
| Notes: |
|
|
Mango Mouthfeel IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.084 |
1.022 |
8.13 |
52.7 |
6.78 °L
|
421 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 6/6/2020 1:48 AM |
| Notes: |
|
|
Covid_Saison19
|
Saison
|
24 Litres |
1.066 |
1.003 |
8.31 |
24.78 |
5.03 °L
|
421 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 4/12/2020 12:07 AM |
| Notes: |
|
|
Birthday Boy
|
No Profile Selected |
5.5 Gallons |
1.094 |
1.028 |
8.67 |
59.99 |
11.29 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:26 AM |
| Notes: |
|
|
Darth Barley
|
American Porter
|
6 Gallons |
1.095 |
1.028 |
8.78 |
2.85 |
44.75 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:54 PM |
| Notes: |
|
|
Double SMaSHed
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.019 |
8.8 |
49.07 |
4.14 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 1:32 AM |
| Notes: Use White Labs Coastal Haze 067 |
|
|
|
|