View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New bees squeeze

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday August 1st 2020

Awesome Recipe

by DrumLordSJ

OG: 1.046 FG: 1.009 ABV: 5.0% IBU: 21

Original Gravity:

1.059

Final Gravity:

1.014

ABV (alternate):

6.2%

IBU (rager):

23.6

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	51.3%
15 lb	Briess - Wheat Malt, White15 lb Wheat Malt, White	39.1	2.5	38.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	5.1%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats	34.6	1.5	5.1%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Leaf/Whole	5.5	First Wort	60 min	7.04	14.3%
6 oz	Yakima Valley Hops - Citra6 oz Citra Hops	Pellet	13.3	Whirlpool at 170 °F	5 min	16.57	85.7%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier (Leaf/Whole)	7.04	14.3%
6 oz	Yakima Valley Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	16.57	85.7%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 gal	Infusion	150 °F	143 °F	60 min
12 gal	Sparge	190 °F	180 °F	60 min
13 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	yeast nutrient	Other	Boil	5 min.
1.50 each	Acetic acid	Water Agt	Boil	1 min.
3.30 oz	Blood Orange Zest - Sweet	Flavor	Whirlpool	5 min.
16 g	Citric acid	Water Agt	Sparge	1 hr.
23 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Salt	Water Agt	Mash	1 hr.
25 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1922 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	30	45	75	150	2.7
Mash Chemistry and Brewing Water Calculator

Notes

Possibly start fermenting at 64 and slowly raise to 71?

Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-01 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!