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Haunted Forever [Clone]

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kirstyn Nava
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday June 30th 2019

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

BLM IPA

by nununene

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 90

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

77.7

SRM (morey):

31.8

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	3.4%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.4%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	3.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.83	13.4%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Boil	60 min	11.59	8.8%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	60 min	10.54	5.3%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Boil	30 min	8.91	8.8%
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	13	Boil	30 min	11.58	8.8%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	30 min	8.1	5.3%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	0 min	1.3	8.8%
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	13	Whirlpool at 175 °F	0 min	1.69	8.8%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Whirlpool at 175 °F	0 min	1.18	5.3%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	0 days		8.8%
0.33 oz	Azacca0.33 oz Azacca Hops	Pellet	15	Dry Hop at 65 °F	0 days		8.8%
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	13	Dry Hop at 65 °F	0 days		8.8%
3.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.49 oz	Chinook (Pellet)	36.1	39.8%
0.99 oz	Centennial (Pellet)	21.8	26.4%
0.60 oz	Columbus (Pellet)	19.82	15.9%
0.33 oz	Amarillo (Pellet)		8.8%
0.33 oz	Azacca (Pellet)		8.8%
3.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Mash	0 min.
50 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.66 oz Temp: 65 °F CO₂ Level: 2.25 Volumes

Target Water Profile

North Penn Water Authority - Lansdale, PA [6/2019]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 5g Gypsum Added 50mL CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Heat 5.5 gallons of strike water to 160F.
Add water to mash tun and then add grain.
Mix until saturated & add water additives to lower or raise pH+
(optional).
Heat x gallons of sparge water to 168F and then add to mash tun
Mash out into boil kettle.
Raise temp to boiling (212F) and begin timer for 60 minutes.
Add oz, oz, & oz boil hops at 60 minutes remaining (in the boil).
Add oz, oz, & oz hops with 30 minutes remaining (in the boil).
Flame out 1 hour after boil began.
Begin chilling and add oz, oz, & oz whirlpool hops.
Transfer to sanitized fermenter when temp reaches below 68F.
Aerate the wort by rocking the (closed) fermenter.
Pitch yeast (WLP013).

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2019-06-30 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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