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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row |
$ 1.44 / lb $ 13.68 |
37 | 1.8 | 64.1% |
| 2.50 lb | Flaked Wheat2.5 lb Flaked Wheat |
$ 1.80 / lb $ 4.49 |
34 | 2 | 16.9% |
| 1.63 lb | Viking - Wheat Malt1.625 lb Wheat Malt |
$ 1.30 / lb $ 2.11 |
38 | 2.5 | 11% |
| 6 oz | Bestmalz - BEST Acidulated6 oz BEST Acidulated |
$ 2.09 / lb $ 0.78 |
35.9 | 2.81 | 2.5% |
| 5 oz | Viking - Colorado Crystal 105 oz Colorado Crystal 10 |
$ 2.01 / lb $ 0.63 |
35.42 | 10 | 2.1% |
| 8 oz | Briess - Rice Hulls8 oz Rice Hulls |
$ 1.20 / lb $ 0.60 |
0.001 | 0 | 3.4% |
| 14.81 lbs / $ 22.29 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Yakima Valley Hops - Citra4 oz Citra Hops |
$ 1.34 / oz $ 5.38 |
Pellet | 13.1 | Whirlpool at 175 °F | 25 min | 21.23 | 33.3% |
| 5 oz | Nelson Sauvin5 oz Nelson Sauvin Hops |
$ 1.34 / oz $ 6.70 |
Pellet | 12.5 | Dry Hop at 72 °F | Day 5 | 3.84 | 41.7% |
| 3 oz | Yakima Valley Hops - Mosaic3 oz Mosaic Hops |
$ 1.30 / oz $ 3.90 |
Pellet | 11.5 | Dry Hop at 72 °F | Day 5 | 2.12 | 25% |
| 12 oz / $ 15.98 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
$ 1.34 / oz $ 5.38 |
21.23 | 33.3% |
| 5 oz | Nelson Sauvin (Pellet) 4.9999999885628 oz Nelson Sauvin (Pellet) Hops |
$ 1.34 / oz $ 6.70 |
3.84 | 41.7% |
| 3 oz | Yakima Valley Hops - Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
$ 1.30 / oz $ 3.90 |
2.12 | 25% |
| 12 oz / $ 15.98 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Strike | 157 °F | 154 °F | 30 min | |
| Mash In | Infusion | 154 °F | 154 °F | 60 min | |
| Temperature | 154 °F | 169 °F | 20 min | ||
| Mash Out | Infusion | 169 °F | 169 °F | 10 min | |
| 3 gal | Fly Sparge | 169 °F | 169 °F | 30 min | |
|
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.65 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. | |
| 2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Water Agt | Mash | -- | |
| 9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | -- |
| $ 3.51 | |||||
| Imperial Yeast - A38 Juice | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 10.50 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 84 | 5 | 24 | 150 | 75 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Start fermentation around 64 degrees and keep for 2 - 3 days then slowly raise to 68ish. The first couple of days is when polyphenols are developed. Starting at the low end of the temperate range produces fewer polyphenols.
Add dry hops after fermentation is finished and then raise to 72ish degrees till cold crash.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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