Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SquashButtPie	Robust Porter	12 Gallons	1.064	1.017	6.17	33.89	33.35 °L	395	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:34 PM Notes: Sprinkle 1 cup of light brown sugar on top of butternut squash, roast in oven at 350F until done...cool and add to mash Add 3lb of Graham Cracker to mash Add 1lb of Graham Cracker to Primary for 3 days once fermentation has stopped (taste before addition; adjust as needed) 10/4 kegged; I added 3/4lb of GC, could have added more...sweet for sure, 9.2% abv, would like a little less sweet, maybe more roast, more GC for sure if you want that...maybe 2lb next time at end of ferm? Less in the mash?
Munchen Fest Bier	Oktoberfest/Märzen	8 Gallons	1.056	1.01	6.13	34.81	7.24 °L	395	0
Author: Pilsen Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: dme Priming Amount: 8.2 oz Creation Date: 10/15/2022 11:55 PM Notes: 100% Munich DME (8 Lovibond) Boil time - 90 min Boiling hops - 90 min Aroma hops - 5 min Fermenting temp: 49 F. Fermentation time: 4 weeks.
Brandt Farms Ale 2022	American Pale Ale	5.5 Gallons	1.061	1.014	6.17	51.14	22.93 °L	395	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 8:54 PM Notes:
Fall Saison	Saison	21 Litres	12.652	1.215	6.09	22.9	8.29 °L	395	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 1:29 PM Notes:
Märzen	Oktoberfest/Märzen	5.5 Gallons	1.066	1.019	6.15	21.22	19.15 °L	395	0
Author: Monster Menace Brewing Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 5:58 PM Notes:
Seltzer	American Light Lager	5 Gallons	1.047	1	6.17	0	0.45 °L	395	1
Author: Cap'm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 7:28 PM Notes:
Awesome Recipe	Irish Extra Stout	48 Litres	1.06	1.013	6.13	0	33.53 °L	395	0
Author: Boil Size: 56.55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:09 PM Notes:
Porter	American Porter	5 Gallons	1.062	1.015	6.09	36.65	38.8 °L	395	0
Author: steve'o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:09 PM Notes:
West Coast IPA V.1	American IPA	4.5 Litres	1.059	1.012	6.2	107.53	5.89 °L	395	1
Author: CrAzY_hAt Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 2:31 PM Notes: Days 1-14 Primary Day 15 Dry Hop Day 18 Cold crash 48 hours Day 20 Rack
Nelsons IPA	American IPA	23 Litres	1.059	1.011	6.21	63.49	4.08 °L	395	1
Author: Greenie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 3:53 AM Notes:
La Petite Belge D'été. 50l	Belgian Pale Ale	49 Litres	1.058	1.011	6.1	26.21	7.44 °L	395	0
Author: KevBeer Boil Size: 51 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 25 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/1/2018 10:14 PM Notes: Watern: alenced profil 8. Difference: +2 +3 0 -3 +12 +19 16
Cheat Day	American Pale Ale	5.5 Gallons	1.056	1.009	6.11	52.14	8.03 °L	395	1
Author: MFED Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:11 PM Notes: I have been tweaking this recipe for a while. I want this to have more of a malty taste up front, and less hops as the end flavor. .. if you want a more hoppy beer, move the 10 minute hops to flame-out, then dry hop to your hearts content.
Ginger Pale Ale 13L	Spice, Herb, or Vegetable Beer	13 Litres	14.999	3.755	6.09	34.75	14.22 °L	395	0
Author: MrMrooz Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 12:14 PM Notes: Compare with SMASH sweet Saaz 13L
Maris Citra	American IPA	5.5 Gallons	1.058	1.011	6.17	40.14	5.57 °L	395	0
Author: GullyWater Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 9:43 PM Notes:
Cascadalicious	American IPA	5.5 Gallons	1.061	1.013	6.2	47.22	13.85 °L	395	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 7:04 PM Notes:
Latte	Sweet Stout	5.5 Gallons	1.067	1.02	6.14	36.2	42.71 °L	395	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:58 AM Notes:
Cumulonimbus APA 13,8°	American IPA	22.3 Litres	13.801	2.758	6.09	50.77	16.27 °L	395	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 11:50 AM Notes: 19.11. 22:00 13 Brix - 1052,6 OG (BF: 1054) Predpokladaný koniec: 1010 27.11. 18:00 8,3 Brix - 1020 SG 28.11. 22:10 7,65 Brix - 1016 SG dry hop start 29.11. 19:00 7,6 Brix - 1016 SG 1.12. 15:30 6,95 Brix - 1012 SG 2.12. 19:30 6,85 Brix - 1011 SG Stočené 21,33 l
Red Rye Ale	American Amber Ale	5.25 Gallons	1.062	1.015	6.1	52.22	13.36 °L	395	0
Author: JHack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 12:23 PM Notes:
Sierra Nevada Resilience IPA	American IPA	11 Gallons	1.062	1.015	6.2	75.68	10.52 °L	395	0
Author: Bklyn Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:33 AM Notes:
Cascade MMaSH	American IPA	22 Litres	1.062	1.015	6.18	62.92	5.57 °L	395	1
Author: Joelbitar Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:24 AM Notes:
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