Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Portal	American Porter	20.8 Litres	1.059	1.015	5.77	25.46	32.85 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.7 g Creation Date: 5/5/2020 9:41 PM Notes: cloruro de calcio : CaCl2+H2O = calcium choloride carbonato de calcio: CaCO3 = chalk sulfato de calcio: CaSO4+2H2O = gypsum sulfato de magnesio: MgSO4+ H2O = epson sal de mesa: NaCL = cannig salt 7 dias 18° 3 dias 4° embotellado 7 dias 18°
American Honey Wheat AF	American Wheat Beer	11 Gallons	1.053	1.009	5.76	18.22	5.02 °L	374	0
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 2:54 PM Notes:
46　hazy Sour	No Profile Selected	550 Litres	1.055	1.011	5.73	10.98	5.41 °L	374	0
Author: okei Boil Size: 559.07 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:53 AM Notes:
Women's NEIPA	Specialty IPA: New England IPA	21 Litres	1.058	1.014	5.78	30.28	5.35 °L	374	0
Author: blueberry Boil Size: 26.79 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 12:35 AM Notes:
Dortmunder	German Helles Exportbier	15 Gallons	1.06	1.016	5.79	35	4.27 °L	374	0
Author: Skoldsie Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 2:38 AM Notes:
The Kbd	American Stout	5.5 Gallons	1.063	1.019	5.76	38.73	39.96 °L	374	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 5:05 PM Notes:
Vienna Lager	Vienna Lager	33 Litres	1.055	1.011	5.79	24.93	8.39 °L	374	0
Author: Fdinamarco Boil Size: 42.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 5:45 PM Notes:
Gallant Mead	Dry Mead	3 Gallons	1.046	1.002	5.79	0	1.82 °L	374	0
Author: Gushue3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:22 PM Notes:
Pilsner Alemana	German Pilsner (Pils)	20.8 Litres	1.055	1.01	5.79	33.4	3.74 °L	374	0
Author: Chuber Boil Size: 37.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 2:35 PM Notes:
Sesion American Ambar Ale	American Amber Ale	25 Litres	1.054	1.01	5.75	35.77	15 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:57 AM Notes:
Left Over Crap That I Need To Use Up	No Profile Selected	5.5 Gallons	1.057	1.013	5.79	22.25	22.72 °L	374	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 7:10 PM Notes:
Warm As Helles	German Helles Exportbier	2.5 Gallons	1.053	1.009	5.74	27.05	4.99 °L	374	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 3/17/2020 7:28 PM Notes: Trying a lager fermented at ale temps. Inspired by the Short & Shoddy Helles Exportbier.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.74	0	11.16 °L	374	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 6:15 PM Notes:
Pils	Bohemian Pilsener	5.5 Gallons	1.052	1.008	5.79	33	2.72 °L	374	1
Author: Matt_D Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/29/2019 11:29 PM Notes:
Estreno III	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	44.95	5.51 °L	374	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/30/2019 9:45 AM Notes: Could hear the airlock 10 feet from the chest freezer. Blew the starsan out of airlock. Gravity Saturday June 6 1.012. ABV 5.64% 2021 version dry hopped with 2 oz Mosaic, 1 oz Galaxy, 1 oz Nelson Sauvin.
Kitchen Sink Amber Ale	American Amber Ale	5.5 Gallons	12.987	2.26	5.74	28.43	14.88 °L	374	0
Author: Yeast_Whisperer Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.93 psi Creation Date: 6/22/2019 1:06 AM Notes: Target pH = 5.4 0.1 reduction = 1.8ml lactic acid 0.1 increase = 1.2g slaked lime covered low-boil for first 30 minutes, followed by 30 minutes uncovered low-boil batch sparge Yeast Hydration Instructions: Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (8 oz for two packs) at 77°F to 84°F (25 to 29 °C). Do not stir. Leave to rest 15 to 30 minutes. Then, gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Do a forced ferment test open fermentation (no airlock, just loosely cover with sanitized tinfoil) Diacetyl rest: Increase temp to 72 degrees when fermentation is nearly complete (based on forced ferment test) Dry Hop addition is really a keg hop. Place hops in sanitized nylon bag, then into keg purged of CO2. Wait 20 minutes, then open the pressure release valve to vent O2 that rose to the top of the keg. Rack the beer into the purged keg.
Saison	Saison	24 Litres	1.044	1	5.8	12.69	2.47 °L	374	0
Author: Mknot Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 9:20 AM Notes:
Awesome Recipe	British Brown Ale	5 Gallons	1.059	1.015	5.76	0	6.34 °L	374	0
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:40 PM Notes:
Mi First Batch	American Pale Ale	20.8 Litres	1.058	1.014	5.81	25.09	6.14 °L	374	0
Author: Lagomoura Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table suguar Priming Amount: N/A Creation Date: 11/25/2018 2:49 AM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.057	1.014	5.74	47.34	6.4 °L	374	0
Author: Western Co Masher Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 7:04 PM Notes:
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