Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Warrior/Nelson/Chinook IPA	Imperial IPA	1 Gallons	1.081	1.013	8.86	74.73	10.12 °L	418	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 1/11/2021 4:12 PM Notes:
UK Strong Ale	No Profile Selected	18 Litres	1.07	1.019	6.7	43.24	10.87 °L	418	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 4:21 PM Notes: Without sparge, only squeeze. S04 expired 2 years ago, stored in the fridge. 2nd step shpuld have been 72C, not enough space for boiling water i the pot left.
English IPA	English IPA	1.25 Gallons	1.062	1.017	5.83	54.35	11.79 °L	418	0
Author: Kevin Peffley Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 8:09 AM Notes: This is a slightly modified version of Martin Keen’s Homebrew Challenge on YouTube. For a five gallon batch, Originally the ABV was over 6%, so I lowered the base malt by one pound. I increased the crystal malt by 1/2 pound to give it some more color. Also this recipe has been scaled from 5 gallons to 1.25 gallons.
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.014	5.39	18.06	13.94 °L	418	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 7:05 PM Notes:
Vienna Lager	No Profile Selected	5 Gallons	1.057	1.016	5.43	52.2	11.44 °L	418	1
Author: E-rok Boil Size: 137.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 5:18 PM Notes:
FV7 Refill	No Profile Selected	13 Gallons	1.04	1.002	5.08	4.5	3.16 °L	418	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:52 PM Notes:
FP_10112021_A	Brown Porter	21 Litres	1.05	1.012	5.05	53.69	24.36 °L	418	0
Author: La Beer Fabrique Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 7:23 AM Notes:
Bitter Its Not Proper	Special/Best/Premium Bitter	5 Gallons	1.045	1.013	4.23	34.07	11.43 °L	418	0
Author: mbhein Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 5/6/2021 12:43 AM Notes:
American IPA	American IPA	23 Litres	1.064	1.012	7.02	61.54	14.01 °L	418	0
Author: J’s Brew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 271.5 g Creation Date: 4/29/2021 2:30 PM Notes:
Belgian Blonde	Belgian Blond Ale	32 Litres	1.062	1.012	6.5	28.11	4.85 °L	418	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:12 PM Notes:
Saison	Saison	2.75 Gallons	1.061	1.015	5.99	23.39	4.45 °L	418	0
Author: tommym Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 9:21 PM Notes:
Specuulator	Doppelbock	2.5 Gallons	1.106	1.023	10.84	19.87	26.74 °L	418	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 8:58 PM Notes:
Session Rye Beer	Roggenbier (German Rye Beer)	18 Litres	1.047	1.015	4.15	27.69	5.1 °L	418	0
Author: norriseio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:26 AM Notes:
IPA Evergreen	American IPA	5 Gallons	1.062	1.015	6.2	39.9	6.09 °L	418	0
Author: hexenduction Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:51 AM Notes:
Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.105	1.022	10.98	70.21	36.67 °L	418	0
Author: Andy Lincoln Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 2:11 AM Notes:
Butt Boi IPA	American IPA	2.7 Gallons	1.063	1.014	6.46	87.87	4.97 °L	418	0
Author: moreb33rplz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:01 PM Notes: 4 gallons strike at 158. Mash 150-151, dropped to 146-147 after 90 min. Pulled bag and dunk sparged in 2 qt tap water. Let sit for 5 min then drained/squeezed. After adding sparge water final volume pre-boil just over 4 gallon (225 on yard stick). Boil ended at just over 3 gallon (190 on yard stick) Due to hop and protein trub was only able to get 2.5-2.7'ish gallons into better bottle fermenter. Using small yeast cake from starter beer. Smelled a little funky hopefully ok. Pitched 74 degree wort on it and put in chiller with probe set to 67. Brewed 7/20/19 Update 8/8: added dry hops on 8/2 or 3. 8/8 transferred to keg added gelatin and took FG of 1.014.
Berliner	Berliner Weisse	5 Gallons	1.036	1.008	3.69	0	3.23 °L	418	1
Author: GerdsBerds Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 8:22 PM Notes:
Home Grown Cascade SMASH	English IPA	21 Litres	1.049	1.012	4.83	26.34	5.92 °L	418	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 8:46 PM Notes:
Lervig Oat IPA	American IPA	25 Litres	1.064	1.016	6.38	89.43	5.65 °L	418	0
Author: espenandre Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 6g Creation Date: 2/13/2018 7:17 PM Notes:
Christmas Porter, 2017	Brown Porter	4 Gallons	1.072	1.02	6.86	30.15	25.29 °L	418	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 3:13 PM Notes: Kind of an "imperial" brown porter. It was supposed to have 2 pounds of brown malt and 4 ounces of chocolate malt, but I only had 25 ounces of brown malt (I don't remember using the other 7 ounces) and the LHBS only had light chocolate, so I made adjustments. Brewed 11/29/17. I pitched the yeast at 48°F (I put the bucket outside overnight to cool and it was colder than I thought) and fermented for a week in a cool basement. A week later, Krausen had fallen, the gravity was 1.020, and the temperature was 65 degrees. I transferred it to a carboy and put a heating pad on it with a temperature controller. Held the temp at 70° for a couple of days and then upped it to 72°. Bottled on 12/22 and did not take a final gravity reading. The sample tasted good. Maybe next year I will brew my holiday beer in October so it can be ready for Christmas.
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