Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Hop Rye Saison Foundry	Saison	6 Gallons	1.05	1.003	6.09	15.71	3.38 °L	474	1
Author: duncan.luke Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 8:45 PM Notes: Half blood orange, half blueberry
Sabro Day Long IPA	American IPA	25 Litres	1.056	1.01	6.03	49.72	5.19 °L	474	0
Author: Gav Anderson Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 25.02 bar Creation Date: 1/30/2024 9:08 AM Notes: With thanks to Old Standby Brewing for their Sabro All Day Long! recipe which I used as a basis for this brew. Actual mash pH=5.49 after salts etc additions. 20 minute WP to bring temp down to 82° then add WP hops. 20 minute WP with hops from 82° down to 73°. 5 minute rest and then chill and transfer to fermenter. Total of 45 minutes after flame out before chilling. Will try overnite mash with this one as weather is still quite warm. Add dry hop addition on day 3 when primary fermentation is still active. Biotransformation will help dry the beer a bit more to reach the final gravity of 1.013 Tasting Notes: Presented quite hazy and tasted very hoppy and maybe a bit sour. As I am not not used to an IPA I purchased some cheap Hazy IPA cans from Liquorland to compare. I was pleasantly surprised when the IPA I purchased tasted very similar and looked almost the same! Only difference was my brew tasted a lot sharper or sourer if you like. That will settle I think over a week or two.
Chalkboard V4	Extra Special/Strong Bitter (ESB)	6 Gallons	1.064	1.018	6.06	47.59	18.94 °L	474	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 10:41 PM Notes:
On Hand IPA	Specialty IPA: New England IPA	10 Gallons	1.063	1.016	6.1	34.15	3.65 °L	474	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 6:08 PM Notes:
Inktvis Black IPA Likely Recipe	No Profile Selected	20.8 Litres	1.058	1.012	6.12	84.64	36.5 °L	474	1
Author: Lumberjax Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 8:09 PM Notes: This beer is completely based on 'Inktvis' by brewery ' De Kromme Haring'.
Stout New Year	No Profile Selected	23 Litres	1.059	1.012	6.06	39.55	40.44 °L	474	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 12:43 PM Notes:
Topoff Test 2	No Profile Selected	5.5 Gallons	1.061	1.015	6.06	1239.12	5.25 °L	474	0
Author: Pricelessbrewing Boil Size: 9.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2021 12:09 AM Notes:
Brown Ale	American Brown Ale	31 Gallons	15.124	3.93	6.07	25.57	27.45 °L	474	2
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 5:26 PM Notes:
Red X	Specialty IPA: Red IPA	21 Litres	1.059	1.013	6.04	72.73	14.72 °L	474	0
Author: Deek74 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 3:49 PM Notes: ferment for 10-12 days @20c then dry hop CTZ 58g for 5 days
Clean Saison	Saison	6 Gallons	1.051	1.005	6.04	32.38	3.68 °L	474	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:08 AM Notes:
Territorial Goose Brown Ale	American Brown Ale	5 Gallons	1.068	1.022	6.09	39.37	21.47 °L	474	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 1:24 AM Notes:
Canadian Pale Ale	American IPA	5.5 Gallons	1.062	1.016	6	45.22	5.23 °L	474	0
Author: I. Brydges Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/16/2020 3:19 PM Notes:
One Drop - Chocolate Wheat	American Wheat Beer	5.5 Gallons	1.056	1.01	6.02	34.92	29.86 °L	474	0
Author: Tansey House Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/20/2020 7:59 PM Notes:
Ipa Vol.3	American IPA	36 Litres	1.058	1.012	5.99	69.77	5.52 °L	474	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 6:32 PM Notes: D.I = 14 plato/brix emon dau Priming= 7gr/litro dextrosa D.O (leva m44 dryhop pellet)= 8 brix D.O (leva new england dryhop flor)= 7.3 brix
Red Ale 1st Test	American Pale Ale	23 Litres	1.065	1.019	6.03	12.58	11.15 °L	474	0
Author: Overthere Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:19 PM Notes:
Algarrobo	No Profile Selected	40 Litres	1.064	1.018	6	13.21	19.55 °L	474	0
Author: Enologo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 3:22 PM Notes:
Nebraska IPA	American Pale Ale	23 Litres	1.06	1.014	6.1	0	9.23 °L	474	0
Author: The Grain Garage Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:34 PM Notes:
Robs	Standard/Ordinary Bitter	21 Litres	1.062	1.015	6.08	23.52	8.2 °L	474	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:15 PM Notes:
Braggot	Braggot	5 Gallons	1.062	1.015	6.07	9.04	24.23 °L	474	0
Author: Pipnik Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:25 PM Notes:
Pitch	Schwarzbier	5 Gallons	1.058	1.012	6.1	29.21	48.45 °L	474	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 7:18 PM Notes:
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