Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Malt Berliner	Berliner Weisse	5 Gallons	1.036	1.005	4	4.65	2.4 °L	393	2
Author: rich.miller114@gmail.com Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 7:55 PM Notes:
IRA	Irish Red Ale	20 Litres	1.043	1.012	4.05	16.21	11.98 °L	393	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/15/2023 9:37 PM Notes:
Italian Pils	Mixed-Style Beer	20.8 Litres	1.045	1.016	3.82	23.15	3.14 °L	393	0
Author: zoonhoral Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 12:40 PM Notes:
Lightly Shipfaced 120g ALE	Light American Lager	120 Gallons	1.041	1.011	3.96	9.4	5.37 °L	393	0
Author: Rose Garage Brewing Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 4:49 PM Notes: This is a Light beer based on Genus Kolsch Recipe but using the Imperial Cablecar Lager yeast. I reduced the base malt and upped the flaked wheat, flaked corn and honey malt.
More Beer FW DBA Clone	American Pale Ale	5.5 Gallons	1.036	1.007	3.89	23.38	12.5 °L	393	0
Author: BrewinHSYPA Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 48 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:59 AM Notes:
William Castle	Best Bitter	11 Litres	1.039	1.008	4.03	34.9	5.05 °L	393	0
Author: MrWillington Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 9:31 AM Notes: 1. Bring 4 litres of water to a rolling boil. 2. Add a little of the malt extract. 3. Add the Bramling Cross hops. 4. Leave for 30 minutes. 5. Add the rest of the malt extract and the sugar. 6. Add the Fuggles and Goldings hops at flame-out, whirlpooling the mixture. 7. Cool the mixture. 8. Add 6 litres of water to a clean keg (with an air lock). 9. Add half a campden tablet and let sit for an hour. 10. Add the mixture to the keg. 11. Bring the keg to 19 degrees. 12. Add the S-04 yeast. 13. Sit the keg at 19 degrees until the airlock becomes inactive. 14. Seal the keg and sit for another 3 days. 15. Cold crash to 0.5 degrees C and add pressure of 10 PSI. 16. Serve from keg at just below room temperature.
All Day IPA	American IPA	1 Gallons	1.037	1.009	3.62	0	14.67 °L	393	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:01 PM Notes:
Cream Ale	American Light Lager	5 Gallons	1.041	1.01	4.07	0	5.9 °L	393	2
Author: Dan ¯\_(ツ)_/¯ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/11/2021 3:41 PM Notes:
Awesome Recipe	Best Bitter	5 Gallons	1.04	1.011	3.77	3.85	9.07 °L	393	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/28/2021 12:56 AM Notes:
Lager Magun	Czech Pale Lager	23 Litres	1.033	1.005	3.65	20.38	2.68 °L	393	0
Author: Roberto VV Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:24 PM Notes:
Awesome Recipe	Light American Lager	5.5 Gallons	1.036	1.005	4.09	8.54	2.02 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:07 PM Notes:
Molly1	No Profile Selected	32 Litres	1.04	1.011	3.73	10.39	11.71 °L	393	0
Author: Alen Kregar Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 12:06 PM Notes:
#77 - APA W/ Nelson And Simcoe	American Pale Ale	5.4 Gallons	1.037	1.007	3.84	27.11	5.38 °L	393	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 9:33 PM Notes: This recipe has a complicated malt bill because I got a bunch of 2 oz malt samples for free and I wanted to use them up.
Apple Peach Hard Cider	Specialty Fruit Beer	4 Gallons	1.031	1.003	3.6	0	0 °L	393	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 6:37 PM Notes:
Sour Torrified	Berliner Weisse	5.5 Gallons	1.041	1.01	3.99	8.32	2.86 °L	393	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 2:38 PM Notes:
Dry Irish Stout	Irish Stout	55 Litres	1.039	1.009	4	35.21	31.37 °L	393	0
Author: baldwinjames77@gmail.com Boil Size: 78.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 9/5/2019 2:11 PM Notes:
Maibock	Helles Bock	20.8 Litres	1.038	1.01	3.7	38.4	8.97 °L	393	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:05 PM Notes:
Lazy Hazy Session IPA	Specialty IPA: White IPA	20 Litres	1.044	1.013	4.07	35.5	3.47 °L	393	0
Author: Fabio Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 6:27 PM Notes:
GB045	Best Bitter	32.5 Litres	1.048	1.019	3.88	35.13	9.03 °L	393	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 7:20 AM Notes: 20L @1.9CO2 90g 9L @ 1.9CO2 40g
No Grace Bitter Haze (SWE-PA)	Experimental Beer	25.5 Litres	1.052	1.025	3.66	20.56	3.81 °L	393	0
Author: Slimpf Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 11:17 PM Notes: SWEPA stands for Swedish Pale Ale which is not normalized but the distinct features are that its usually bitter with a somewhat high final-gravity of roughly 1020-1030. The high gravity is usually due to "high" ammounts of unfermentable sugar which is converted from starches in the infusion of 68 °C. (aaand i just made all this up) -We use a GrainFather if its of any importance. -The brand of both of the malts was Viking. -The hop list is not finished (So don't try just yet)! -We pitched the yeast when half of the fermentor was full and did not hydrate it. -We did not use Styrian Goldings, but "Styrian Wolf" which is not available to choose from. -Yeast optimum temp is 18 - 22 °C (64 - 72 °F). -This yeast may not be the optimal choise for this pilsner-ale hybrid but has good aroma and flavor characteristics. -The protafloc should be used accordin to your packages description. Note after brew! -Taste pretty nice, a little bitter and tasteful.
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