Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BADASS 3.0	American Amber Ale	27 Litres	1.049	1.01	5.19	33.5	10.79 °L	352	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 1:57 PM Notes: acqua saguaro/amber FULL whirlpool 20' a 95°C
3rd Try	No Profile Selected	3.9 Litres	1.051	1.011	5.22	45.89	5.6 °L	352	0
Author: NunoS Boil Size: 4.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 5:41 PM Notes:
Oktoberfest Multigrain Hefe	Weissbier	220 Litres	13.265	3.565	5.22	10.5	4.21 °L	352	1
Author: MV Brew Co. Boil Size: 235.3 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 2:45 PM Notes:
Collegeville Cream Ale	Cream Ale	5.5 Gallons	1.047	1.007	5.2	28.26	2.83 °L	352	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2022 4:57 PM Notes:
East Coast IPA	American IPA	23 Litres	1.052	1.013	5.19	26	9.44 °L	352	1
Author: Swelter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 6:11 AM Notes:
Kölsch Kalendář 2021 V II	Kölsch	36 Litres	13.048	3.371	5.2	28.44	3.03 °L	352	0
Author: nurse02 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 91 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 6:20 PM Notes:
Social Fabric Sour	No Profile Selected	1630 Litres	13.126	3.392	5.23	0	3.79 °L	352	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 6:51 PM Notes:
Off Trail IPA	American IPA	5.5 Gallons	1.051	1.012	5.18	59.11	24.28 °L	352	1
Author: cholben2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 1:38 AM Notes: Starting gravity 1.05-1.051 Move to second Ferm at day 8 Gravity going to second Ferm 1.004-1.005
2 Barber Pale	American Light Lager	21 Litres	1.051	1.011	5.18	48.24	7.05 °L	352	1
Author: uprcut Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/30/2021 1:42 AM Notes: A scaled up version of Worlds Greatest Dad First 19L beer to be force carbonated and served through a daft tap at 2 Barbers brewhse This is the third version sticking with Citra hops and adding a 1oz Citra whirlpool addition to bring a little more flavor.
Citra Galactic	Specialty IPA: New England IPA	7 Gallons	1.051	1.012	5.18	34.67	3.63 °L	352	1
Author: brycegrebitus@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:10 PM Notes: started yeast in 800ml wort drawn off mash, on stir plate overnight. Chilled wort to 120F before racking to fermenter. Left in fermenter to chill ambiently overnight. Pitched yeast in AM
Saisonish	Saison	5 Gallons	1.048	1.008	5.21	47.4	5.4 °L	352	0
Author: Bro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:07 PM Notes:
Alagash Witbier	Witbier	5.5 Gallons	1.053	1.013	5.23	20.91	3.95 °L	352	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 10:35 PM Notes:
Kiwi Kolsch 2	Kölsch	6 Gallons	1.052	1.012	5.21	28.51	4.48 °L	352	0
Author: Matt_D Boil Size: 8.28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 1/16/2021 9:10 PM Notes:
Sweet Peace	American Porter	5.5 Gallons	1.056	1.016	5.25	44.64	29.64 °L	352	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 11/28/2020 7:06 PM Notes:
Mosaic Blonde Ale	American Pale Ale	60 Litres	1.048	1.009	5.21	31.15	4.39 °L	352	2
Author: LRS Boil Size: 69.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 11/24/2020 4:18 PM Notes:
Andrew's IPA	American IPA	5 Gallons	1.051	1.011	5.21	63.16	4.24 °L	352	0
Author: AndrewinOsos Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/17/2020 4:15 PM Notes: Mashing 29.69 lb of Arrowhead RO water was measured 9.5 lb of milled grain from my home brew store (Doc's Cellar) Water treating minerals were added at the beginning of the mash Preboil Specific Gravity: 1.066 corrected for temp at 3.56 gals and 115F The addition of 2.56 Gallons (21.35 lb) of water will be made during the boil. The total boiling volume is 6.12 gal. ~1.5 Gallons was added after boil before temp dropped below 170 F Postboil Specific Gravity: 1.047
Cremechata	Cream Ale	13 Gallons	1.046	1.006	5.22	21.01	3.01 °L	352	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 6:19 PM Notes: Cool out to 55, set temp regulation to 62, day 3 free rise. Once Terminal for 3 days, reduce to 55 for 7 days.
American IPA	American Light Lager	150 Litres	1.049	1.009	5.25	14.48	4.17 °L	352	0
Author: PabloMacri Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 1:35 PM Notes:
Mikklan Blond	Blonde Ale	23 Litres	1.055	1.015	5.23	18.63	3.31 °L	352	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:55 PM Notes:
American Wheat Sertaneja	American Wheat Beer	20 Litres	1.048	1.009	5.22	26.03	5.07 °L	352	0
Author: Veiga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 4:32 PM Notes: Seca, refrescante e cítrica! Perfeita para o calor!
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