Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Furphy Clone	Kölsch	20 Litres	1.05	1.012	4.89	25.9157	6.11 °L	416	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/31/2022 2:46 PM Notes:
Dark Fake Lager Nº01	Dark American Lager	50 Litres	1.049	1.01	5.12	21.6	19.39 °L	416	0
Author: Boil Size: 55.87 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 321.7 g Creation Date: 8/10/2024 9:21 PM Notes:
JZ FRÜH	Kölsch	5.2 Gallons	11.738	2.014	5.17	25.64	4.28 °L	416	1
Author: Boil Size: 5.87 Gallons Boil Time: 30 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.84 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/3/2023 5:48 PM Notes: Macerar a 68°C (149°F) un mínimo de 90 minutos para alcanzar la conversión total. Fermentar a 16°C (60°F). Ramp Up Once 50% attenuation is reached, start bumping the regulator up 5°F every 12 hours until it reaches 65°-68°F (18°-20°C). Allow the beer to remain at this temp until fermentation is complete and the yeast have cleaned-up after themselves, which can take anywhere from 4 to 10 days. Ramp Down When FG is stable and no diacetyl or acetaldehyde is detected in the beer, begin ramping the temp down in 5°-8°F increments every 12 hours or so until it reaches 30°-32°F (-1°-0°C). Allow the beer to remain at this temp for 3-5 days, during which it will begin to drop clear. Dejar la cerveza acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza a aproximadamente 2,5 volúmenes.
Talkin' Bock	Traditional Bock	6 Gallons	1.072	1.021	6.71	22.09	14.01 °L	416	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 10/16/2023 5:43 PM Notes: Pitch Yeast at 50 degrees Day 4, start to raise temp by 1 degree for 10 days until 60 degrees. Rest at 60 degrees for 10 days Pull wort at let rest at 65 for 14 days Transfer to keg and lager at 33 for 7 weeks 38 Days until Keg Transfer Total Water Needed [?]: 10 Gallons, 37.86 Liters Mash Water Needed [?]: 6.15 Gallons, 23.29 Liters Sparge Water Needed [?]: 3.85 Gallons, 14.57 Liters Strike Temperature [?]: 165.83 F, 74 C Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters
Light Lager Recipe	Cream Ale	5.5 Gallons	1.038	1.012	3.41	28.47	3 °L	416	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 3:09 AM Notes:
Tropical Blonde Ale (Mogal VII [49])	Blonde Ale	25 Litres	1.047	1.005	5.5	22.31	3.33 °L	416	0
Author: Steve797 Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:14 AM Notes:
Scotch Ale 3	Strong Scotch Ale	24 Litres	1.076	1.016	7.88	26.53	19.91 °L	416	0
Author: renrez Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 71.2 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/13/2023 6:22 AM Notes: infused with 4 limes - their juice and zest and then filtered
Jimmer's Dunkel	Munich Dunkel	5.5 Gallons	1.045	1.009	4.72	20.46	20.23 °L	416	0
Author: jsefchik Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/28/2022 3:25 PM Notes:
Awesome Recipe Test	Standard/Ordinary Bitter	4 Gallons	1.045	1.011	4.53	51.2	13.5 °L	416	0
Author: DWT Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2022 11:54 AM Notes:
Schwarzbier	Schwarzbier	1550 Gallons	12.662	2.984	5.18	26.25	21.78 °L	416	0
Author: Teebone Boil Size: 1705 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 7:19 PM Notes:
I Promised You A Miracle.	Special/Best/Premium Bitter	23 Litres	1.04	1.01	3.89	36.75	4.08 °L	416	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2018 3:48 PM Notes:
Scotch Export	Scottish Export 80/-	40 Gallons	1.051	1.012	5.1	21.05	10.15 °L	416	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2021 12:29 AM Notes:
Scotch Ale	Strong Scotch Ale	19 Litres	1.117	1.033	11.11	29.25	22.18 °L	416	0
Author: jhemphil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 4:06 AM Notes:
Endeavour	Standard/Ordinary Bitter	21 Litres	1.059	1.013	6.06	87.69	5.94 °L	416	0
Author: Tom_B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 6:20 PM Notes:
Red Ale (GF AG Kit)	Irish Red Ale	5.25 Gallons	1.054	1.015	5.21	17.15	12.46 °L	416	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/1/2020 8:53 PM Notes: Ferment at 66F for two weeks
Cal Common	California Common Beer	558 Gallons	1.052	1.016	4.68	32.44	10.55 °L	416	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:58 PM Notes:
GoT Red	Irish Red Ale	5 Gallons	1.062	1.018	5.81	39.32	12.75 °L	416	1
Author: ijdavis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:36 PM Notes:
1st Beer	American Pale Ale	5 Gallons	1.056	1.013	5.64	61.64	5.39 °L	416	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 6:40 PM Notes:
California Common	American Pale Ale	12 Litres	1.049	1.009	5.25	36.39	6.85 °L	416	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:45 PM Notes:
This Kolsch Is Not Ready Yet	Kölsch	45 Litres	1.048	1.008	5.23	18.28	4.52 °L	416	0
Author: SamOakley Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:01 PM Notes:
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