|
ピニャコラーダ Hazy
|
No Profile Selected |
120 Litres |
1.062 |
1.015 |
6.06 |
10.45 |
4.48 °L
|
434 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 8:49 AM |
| Notes: |
|
|
DEEPA
|
No Profile Selected |
6 Gallons |
1.076 |
1.02 |
7.3 |
76.23 |
7.43 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 1:17 AM |
| Notes: |
|
|
GPAPA Mk2
|
No Profile Selected |
18 Litres |
1.065 |
1.012 |
7 |
61.35 |
6.42 °L
|
434 |
0 |
|
|
|
| Boil
Size: 24.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 11:51 PM |
| Notes: |
|
|
Bootleg Amarillo Lupulinator Saison
|
No Profile Selected |
50 Litres |
1.052 |
1.005 |
6.12 |
13.2 |
3.32 °L
|
434 |
1 |
|
|
|
| Boil
Size: 56.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 5:59 PM |
| Notes: |
|
|
Viper RED IPL
|
No Profile Selected |
550 Litres |
1.056 |
1.01 |
6.12 |
28.46 |
13.36 °L
|
434 |
0 |
|
|
Author:
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ZACO BREWING
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:17 AM |
| Notes: |
|
|
IPA風Braggot#001
|
No Profile Selected |
520 Litres |
1.096 |
1.034 |
8.22 |
25.31 |
6.17 °L
|
434 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 7:38 AM |
| Notes: |
|
|
Dortmund Export
|
No Profile Selected |
6 Gallons |
1.053 |
1.013 |
5.26 |
42.1 |
4.35 °L
|
434 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 3:04 PM |
| Notes: |
|
|
Ensenada Swells
|
No Profile Selected |
16 Gallons |
1.062 |
1.006 |
7.44 |
110.53 |
4.09 °L
|
434 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 2/5/2023 9:21 PM |
| Notes: |
|
|
Ozark Blues - Death By Coconut
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.019 |
8.51 |
28.51 |
50 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2023 4:03 AM |
| Notes: |
|
|
Iraynas Ruin
|
No Profile Selected |
20 Litres |
1.044 |
1.008 |
4.8 |
38.8 |
5.25 °L
|
434 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:14 PM |
| Notes: |
|
|
Coachlace Pilsner
|
German Pilsner (Pils)
|
17 Gallons |
1.041 |
1.009 |
4.2 |
20.44 |
2.8 °L
|
434 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 10:03 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
17 Gallons |
1.053 |
1.01 |
5.6 |
30.52 |
3.32 °L
|
434 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2022 5:38 PM |
| Notes: |
|
|
Dark Beer
|
No Profile Selected |
1.2 Gallons |
1.05 |
1.013 |
4.95 |
24.02 |
50 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 8/26/2022 4:10 PM |
| Notes: |
|
|
Maibock
|
No Profile Selected |
5.25 Gallons |
1.066 |
1.013 |
6.9 |
0 |
4.84 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 7:54 PM |
| Notes: |
|
|
Smoked Montana
|
No Profile Selected |
18 Litres |
1.05 |
1.011 |
5.05 |
21.37 |
22.34 °L
|
434 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 8:14 PM |
| Notes: |
|
|
Shloosh Juice B1
|
No Profile Selected |
344 Gallons |
16.941 |
3.49 |
7.33 |
0 |
5.08 °L
|
434 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 15.7 |
Efficiency: 73.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 11:30 PM |
| Notes: |
|
|
Eleimia Pilsner 2
|
German Pilsner (Pils)
|
22 Litres |
1.042 |
1.011 |
4.17 |
0 |
3.17 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:04 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
5 Gallons |
1.053 |
1.014 |
5.14 |
19.51 |
4.62 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 11:01 PM |
| Notes: Ferment at 49 degrees F for 7-10 days. Once gravity drops below 1.020, raise temp to 57 degrees F for 2 days for diacetyl rest. Lager at 32 degrees F for a full month. |
|
|
Helles Lager
|
Munich Helles
|
5 Gallons |
1.052 |
1.014 |
5.05 |
21.81 |
4.26 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 3:20 AM |
| Notes: |
|
|
Lanasasassassssaasassasasasasasasasa
|
German Pilsner (Pils)
|
100 Litres |
1.029 |
1.007 |
2.93 |
0 |
2.65 °L
|
434 |
0 |
|
|
|
| Boil
Size: 810 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:23 PM |
| Notes: |
|
|
|
|