Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Extra Special/Strong Bitter (ESB)	42 Litres	1.06	1.015	5.91	40.02	7.07 °L	485	0
Author: Richamd Boil Size: 44.58 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 4:06 AM Notes:
West Coast Ipa ( Sesion)	American IPA	450 Litres	1.056	1.011	5.9	31.58	5.18 °L	485	0
Author: Boil Size: 510 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 5:05 PM Notes:
Quila's Pale Ale	American Pale Ale	25.5 Gallons	1.054	1.01	5.83	46.24	5.2 °L	485	0
Author: Brewman Martin Boil Size: 27.84 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80.26 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 5:40 PM Notes:
Saison Nelson Sauvin	Blonde Ale	15 Litres	1.051	1.006	5.91	22.44	13.02 °L	485	0
Author: Cabochons nanobrasseurs Boil Size: 18.86 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141 g Creation Date: 11/23/2023 3:34 AM Notes: 24 novembre 2023 densité initiale : 1.046
OktoberFast	Oktoberfest/Märzen	5 Gallons	1.061	1.017	5.83	32.39	12.96 °L	485	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2023 2:13 AM Notes: https://www.homebrewtalk.com/threads/biermunchers-oktoberfast-ale-ag.39021/
Hopburn Pilsner	Bohemian Pilsener	20 Litres	1.054	1.01	5.79	22.87	3.92 °L	485	4
Author: Donjonaaas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 1:34 PM Notes: Og landade på 1.059 och fg på 1.012 så en ABV på 6,2% 20l mäskvattten 5l lakvatten 60 min kok
ATF Blonde Pale Fresh Hop	No Profile Selected	44 Litres	1.056	1.012	5.79	36.33	4.41 °L	485	0
Author: Hughmama Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 8:52 AM Notes: Looking for 1:1 ratio mash water to sparge. Iodine test for starch conversion and then mash out by raising mash temp to 74C before lautering. Use Protafloc at 15 mins before the end of the whirlpool Use Liquid Line Cleaner to clean beer stone off all the things. 26/03/2023 56l water at 79 gave 26l at 76C -> 68C mash checked at 40mins and gave a negative iodophor test for starch so began sparge. Adding all the water and letting all water drain from the tun gave 45l in the boil at 1.052 About 35 litres in the fermenter at 1.056. Tastes great. Ferment at 18C
A Rye (awry) Ale	American Brown Ale	5 Gallons	1.059	1.015	5.79	27.65	22.6 °L	485	0
Author: Redshield Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 12:00 AM Notes:
Hickory Dickory Bock 4	Specialty Smoked Beer	5.5 Gallons	1.055	1.011	5.81	28.77	10.07 °L	485	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:54 PM Notes:
Seventh Layer Stout - Lexy	Sweet Stout	5.5 Gallons	1.063	1.018	5.89	29.37	50 °L	485	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:57 PM Notes:
Nelson Wit	California Common Beer	10 Gallons	1.057	1.012	5.91	60.37	4.28 °L	485	1
Author: Archaic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 9:28 PM Notes:
Opshaug Lager	No Profile Selected	22 Litres	1.059	1.014	5.85	46.25	4 °L	485	0
Author: Augusztinyi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:31 AM Notes:
Willamette Pride	Strong Bitter	5.5 Gallons	1.06	1.015	5.84	34.55	11.52 °L	485	1
Author: OldBrum Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 11:26 PM Notes:
Tims Boh Pils	Bohemian Pilsener	5.5 Gallons	1.055	1.01	5.92	35.33	4.55 °L	485	1
Author: W&C Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:56 PM Notes:
Red	Irish Red Ale	15 Litres	1.057	1.013	5.8	29.5	17.37 °L	485	0
Author: 308win Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:40 PM Notes:
Resilience	American IPA	11 Gallons	1.057	1.013	5.8	80.15	10.52 °L	485	0
Author: Chaty's Beer Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 9:30 PM Notes:
Belgian-Style Saison	Saison	5.5 Gallons	12.853	1.913	5.84	26.07	3.75 °L	485	0
Author: Yeast_Whisperer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Sugar in Keg Priming Amount: 2.2 oz Creation Date: 12/14/2018 9:57 PM Notes: Fermentation Schedule (influenced by http://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts): - Configure Tilt Hydrometer to post fermentation stats to Brewer's Friend - Three days @ 65F - Unplug chest freezer and remove airlock (replace with sanitized tinfoil). This is to help prevent the yeast stalling out due to potential sensitivity to back-pressure. - Ramp to 82F over two days - Slowly ramp to 87F over 5 days and hold until fermentation is complete (1-6 days) - Replace airlock - Disconnect heater and mature for another 10-15 days - Cold crash to 34F for a week - Package (naturally carbonate in keg)
Elvis Juice	American IPA	20 Litres	1.054	1.009	5.91	46.03	7.04 °L	485	1
Author: Charlj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:02 PM Notes:
EWC IPA	Blonde Ale	11 Litres	1.059	1.015	5.82	169.27	10.97 °L	485	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:41 AM Notes:
One Small NZ	American Pale Ale	26 Litres	1.059	1.014	5.86	45.61	7.53 °L	485	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 7:49 PM Notes:
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