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Grif Pale Ale
|
No Profile Selected |
1150 Litres |
1.05 |
1.012 |
4.92 |
0 |
3.39 °L
|
421 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 3:29 PM |
| Notes: |
|
|
Niki Amber
|
American Amber Ale
|
24 Litres |
1.05 |
1.012 |
4.97 |
31.78 |
12.23 °L
|
421 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 10:42 AM |
Notes: During mashing heat 22L water to 68-69 °C before adding the malts. Rest for 60 min at 67 °C. This is higher than usual. Make sure not to overshoot. Raise temperature to 75 °C and rest for 10 min. Then sparge the grains with 12 L water of approx. 75 °C.
During boil the first hop additions is at start of boil. The second hop addition is done after 45 min togheter with 1 Whirlfoc tablet.
Cool to 25 degrees before transferring to fermentation vessels. Do this as fast as possible. From now on pay big attention to hygiene. Clean fermenter vessel/valves/tubes.
Recommended fermentation temperature 20 degrees.
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Devin's Itty Bitty Hunka-Chunka-Dunkel
|
Munich Dunkel
|
15 Gallons |
1.049 |
1.012 |
4.91 |
26.65 |
30.73 °L
|
421 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 8:02 PM |
| Notes: |
|
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Mandarina Bavaria Pale Ale
|
No Profile Selected |
20 Litres |
1.05 |
1.013 |
4.96 |
35.5 |
5.28 °L
|
421 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 12:52 PM |
| Notes: |
|
|
Deviant V11 Equinox Mosaic Simcoe
|
American Pale Ale
|
21 Litres |
1.052 |
1.014 |
4.96 |
34.59 |
4.57 °L
|
421 |
0 |
|
|
|
| Boil
Size: 26.35 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:02 PM |
| Notes: |
|
|
Micky (Pils)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
33.62 |
4.88 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/4/2021 12:42 AM |
| Notes: |
|
|
Bioreactor 2
|
No Profile Selected |
12 Gallons |
1.04 |
1.002 |
4.95 |
0 |
3.37 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 5:27 PM |
| Notes: |
|
|
Milk Boy
|
American IPA
|
5000 Litres |
1.056 |
1.019 |
4.9 |
23.03 |
4.46 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6000 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 2:38 PM |
| Notes: |
|
|
Fuck Around Raw Beer On The Gottdam Stove
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
10.27 |
3.37 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 2:46 PM |
| Notes: |
|
|
#150 One Malt Lager
|
International Pale Lager
|
19 Litres |
1.046 |
1.008 |
4.89 |
10.83 |
2.49 °L
|
421 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 7/30/2020 4:34 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
6 Gallons |
1.056 |
1.019 |
4.93 |
33.09 |
9.92 °L
|
421 |
0 |
|
|
Author:
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|
gatordog72
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:39 PM |
| Notes: |
|
|
Why Can't Wheat Be Friends?
|
Weissbier
|
40 Litres |
1.052 |
1.014 |
4.96 |
16.03 |
5.52 °L
|
421 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 1:59 AM |
| Notes: |
|
|
Rye Session IPA
|
Specialty IPA: Rye IPA
|
230 Gallons |
1.051 |
1.013 |
4.98 |
0 |
7.67 °L
|
421 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
170 Litres |
1.05 |
1.012 |
4.89 |
33.46 |
8.17 °L
|
421 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 12:20 PM |
| Notes: |
|
|
Dunkelweiss
|
Dunkles Weissbier
|
10.5 Gallons |
1.05 |
1.012 |
4.9 |
17.55 |
19.8 °L
|
421 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:32 PM |
| Notes: |
|
|
Milky Stout
|
Sweet Stout
|
200 Gallons |
1.061 |
1.024 |
4.94 |
27.73 |
40.99 °L
|
421 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:20 PM |
| Notes: |
|
|
Shining Hinder Wheat Beer
|
American Wheat Beer
|
12 Gallons |
1.046 |
1.009 |
4.91 |
16.07 |
5.51 °L
|
421 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:12 AM |
| Notes: |
|
|
Pearl Of Great Price 2
|
Best Bitter
|
10 Gallons |
1.049 |
1.011 |
4.97 |
36.29 |
8.07 °L
|
421 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:56 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.93 |
77.97 |
4.1 °L
|
421 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 6:55 AM |
| Notes: |
|
|
Kölsch
|
German Pilsner (Pils)
|
50 Litres |
1.045 |
1.007 |
4.9 |
27.06 |
3.24 °L
|
421 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 6:35 AM |
Notes: Estimated pre-boil of 63 liters, taking brewing equipment into consideration.
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