|
512 Wit Clone
|
Witbier
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
10.0108 |
3.4 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/22/2020 10:32 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
5.07 |
45.96 |
3.53 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 8:35 PM |
| Notes: |
|
|
German Pilsner
|
Bohemian Pilsener
|
60 Litres |
1.05 |
1.011 |
5.08 |
27.96 |
4.3 °L
|
386 |
0 |
|
|
|
| Boil
Size: 65.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 2/7/2024 12:40 PM |
Notes: 45 L MASH
25 L SPARGE |
|
|
Sj's Strong Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.052 |
1.014 |
4.97 |
53.55 |
49.14 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 4:13 PM |
| Notes: |
|
|
Hoegaarden Clone
|
Witbier
|
17 Litres |
1.052 |
1.013 |
5.07 |
4.11 |
3.65 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 10:12 PM |
| Notes: |
|
|
Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.08 |
31.86 |
15.74 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 9:54 PM |
| Notes: |
|
|
A1
|
No Profile Selected |
20 Litres |
1.051 |
1.013 |
5.06 |
0 |
3.95 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 4:07 PM |
| Notes: |
|
|
Mosaic Ale
|
Australian Sparkling Ale
|
21 Litres |
1.046 |
1.008 |
5.01 |
29.13 |
4.38 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:57 AM |
Notes: New experiment with cryo hops.
Will update when first brew is completed. |
|
|
Pottsylvania Lager
|
International Amber Lager
|
3.8 Gallons |
1.046 |
1.008 |
5.02 |
24.5 |
10.32 °L
|
386 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 3:55 PM |
| Notes: |
|
|
GU70-002 American Pale Ale
|
American Pale Ale
|
50 Litres |
1.05 |
1.012 |
5.04 |
38.07 |
7.02 °L
|
386 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 10/26/2020 1:12 AM |
Notes: 50 Litre batch
Sparge - 70% estimated efficiency
Gelatine Finings
Carbonate 2 volume
Serve at 6-8 degrees |
|
|
SMaSH Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.048 |
1.009 |
5.06 |
21.05 |
5.25 °L
|
386 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 2:56 PM |
| Notes: |
|
|
Earl Grey Beer
|
Standard/Ordinary Bitter
|
2 Gallons |
1.055 |
1.016 |
5.04 |
50.34 |
9.71 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 2.5 oz |
Creation
Date: 5/29/2020 3:34 PM |
| Notes: |
|
|
Session NEIPA Mix
|
Specialty IPA: New England IPA
|
36 Litres |
1.046 |
1.008 |
4.97 |
5.55 |
5.45 °L
|
386 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 10:48 AM |
| Notes: |
|
|
Salida Kolsch
|
Premium American Lager
|
5.25 Gallons |
1.05 |
1.011 |
5.03 |
22.49 |
9.23 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:47 AM |
| Notes: |
|
|
Reindeer Games Nordic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5 |
35.41 |
4.3 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 8:10 PM |
Notes: Trillium Inspired Pale with a Kveik twist
Chill to 38c and pitch. Make sure to raise the temp of the yeast starter to match
Used the short and shoddy method - half hour mash and half hour boil. Total of 3.5 hours for the brew day. Yeast started within two hours of pitching at 26 degrees
|
|
|
Merstin Herrasmiessääntö ESB
|
Strong Bitter
|
15 Litres |
1.049 |
1.011 |
5.07 |
45.09 |
6.19 °L
|
386 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 12:58 PM |
| Notes: |
|
|
Strong Bitter Prox, Zeus Y Celeia Y Leva Esb
|
Strong Bitter
|
21 Litres |
1.055 |
1.016 |
5.01 |
37.74 |
14.99 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:24 PM |
| Notes: |
|
|
21 Wheat
|
American Wheat or Rye Beer
|
10 Gallons |
1.049 |
1.011 |
5.03 |
29.16 |
4.67 °L
|
386 |
0 |
|
|
Author:
|
|
Hammer1
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:45 PM |
| Notes: |
|
|
Mosaic Dream 2
|
American IPA
|
40 Litres |
1.054 |
1.015 |
5.09 |
39.08 |
4.16 °L
|
386 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:12 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.055 |
1.017 |
4.98 |
32.06 |
5.25 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:39 PM |
| Notes: |
|
|
|
|