Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Boy	British Golden Ale	5 Gallons	1.049	1.013	4.81	0	6.23 °L	289	1
Author: MikeBrewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 6:44 PM Notes:
Lucky Charm	Irish Red Ale	3.5 Gallons	1.046	1.012	4.43	25.63	15.76 °L	289	0
Author: danterossi Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 10:22 PM Notes:
90 Shilling Ale	Scottish Export	5 Gallons	1.055	1.013	5.45	25.08	19.16 °L	289	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 4:03 PM Notes: 2 minutes of 0² raised temp over to 2 days after krausen had subsided. Finished at 68° Fermented to a final gravity of 1.016
Dry Irish Stout	Irish Stout	10 Gallons	1.044	1.015	3.87	37.16	45.27 °L	289	0
Author: joedrums Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 10:18 PM Notes: Add roasted barley last 30 minutes mash. mash at 148F
Resting On The Lorals	Blonde Ale	5 Gallons	1.054	1.016	4.88	24.12	5.87 °L	289	1
Author: markf19 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/27/2021 4:14 AM Notes:
Chocolate Brownie Ale	Dark Mild	40 Litres	1.05	1.011	5.14	18.58	14.83 °L	289	1
Author: Lup100 Boil Size: 46.02 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 138.6 g Creation Date: 7/29/2021 12:26 AM Notes:
Yorkshire Ripper V. 2	British Brown Ale	21 Litres	1.05	1.013	4.93	19.06	14.14 °L	289	0
Author: Brewtalyser Boil Size: 25.08 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:54 AM Notes:
Peated Amber	Scottish Export	25.3 Litres	1.056	1.014	5.48	0	11.39 °L	289	0
Author: Rudi en Goosie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:15 PM Notes:
Rye Stout	Irish Stout	11.4 Litres	1.04	1.012	3.68	33.25	39.7 °L	289	1
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 6:43 PM Notes:
Smash!	British Golden Ale	26 Litres	1.051	1.01	5.44	27.97	5.52 °L	289	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 3:05 PM Notes: Start with 25 liters of water
Christmas Pudding Porter - 2018	English Porter	5.5 Gallons	1.1	1.025	9.84	42.65	26.49 °L	289	0
Author: scogar Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:17 AM Notes: Brew Day - September 30, 2018 0830 - start with prep, grinding grain, heating tap water shooting for about 172° F. 0910 - Add grain and 10 qts H20 to mash at 155.5° F 1010 - Lautered with 178°F water to mash out at no more than 170° F for 30 min (actual temp = 167° F) 1040 - Sparged 9.5 gal @ 11 Brix 1.044) 1245 - pitched hops 1445 - cooled, landed at 1.070 1530 - cleaned up and fermented warmer than I would like. Cellar was around 73° F (warm Fall) _____ October 9, 2018 - Add 2 quarts Very Best Strong Dark Baking (old Grade B/C) Maple Syrup, 3 split vanilla beans, and 1 tsp of ground cinnamon in secondary. First heated all to 200°F and allowed to cool covered. Racked beer onto sugars, beer was at 1.025 SG (attenuation of .65%) December 17, 2017 - Finally finished and racked it to a keg...the secondary ferment took a long time to kick off but when it finally did (approx 4-5 days into the secondary) it bubbled about once every 10 seconds for a month. FG was 1.022 in the end so all sugar fermented but it is still sweet. We'll see how it balances
Scarlet Lass 2	Irish Red Ale	5 Gallons	1.046	1.006	5.28	23.66	10.9 °L	289	1
Author: fireguy1971@gmail.com Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 8/30/2020 3:39 PM Notes:
Mandarina	Blonde Ale	22 Litres	1.041	1.007	4.42	28.96	3.04 °L	289	0
Author: BullBar Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 8/11/2020 8:00 AM Notes: 1.006 Jelatin 4 gün buzdolabı 6/3/21 1000/360 şişelendi
Piloncillo Brown Ale	Dark Mild	5.5 Gallons	1.051	1.009	5.47	25.72	13.66 °L	289	1
Author: No Outlet Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:22 PM Notes:
Stock Ale	Old Ale	25 Litres	1.071	1.014	7.55	53.78	24.5 °L	289	0
Author: shemwj@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 11:06 AM Notes: Lyles dark treacle not molasses. Brett in secondary. campden
Sierra Leone V2	Blonde Ale	20.8 Litres	1.046	1.012	4.57	24.59	8.54 °L	289	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:48 PM Notes:
Wookiee Heavy #2	Wee Heavy	5.5 Gallons	1.098	1.017	10.65	34.03	17.56 °L	289	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/6/2020 6:50 PM Notes: - Brewed on 9/19/20 - Mash water = 6.49 gallons (24.6 liters) - Sparge water = 2.16 gallons (8.2 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.5 liters or 7.0 gallons (could have been more too but I pulled the grain basket). Should be ~7.1 after DME addition. Was closer to 7.3. - Expecting mash efficiency of 84% (expanded wort with Grainfather, same with Brewer's Friend this time) which implies a pre boil gravity of 1.074, then adding [2 lb 1.6 oz] of DME to get pre-boil gravity to 1.091. I want to maintain a 1.35 quarts per pound water to grist ratio in grainfather so need to limit malt bill to 16.5 pounds. Actually only had 75% mash efficiency and hit 1.065 pre boil gravity, then added 3 pounds of DME to get to 1.081. Also extended boil to 120 minutes to try and hit target OG target. Was able to hit 1.098. - Mash temp settled right it at ~154F - Hit 19.6 plato pre boil gravity which converts to 1.081 vs. 1.091 (1.077 + .014) target so ~75% mash efficiency vs. 84% expected. - Expecting to boil down to 6.0 gallons so boil-off tool estimates 1.099 OG. - After boil had ~6.X gallons (expected 6.0) in the kettle and ~5.5 gallons made it into the fermenter. - Pitched the yeast starter and set fermentation chamber at 65F, - Packaged on 9/30/20, batch #47, FG was 1.016 (at 69F) which converts to 1.017 so 83% attenuation vs 71% avg. and 73% expected - Fill keg to 52.17 pounds = (1.017FG x 8.345 x 5 gallons) + 9.74 (empty keg weight)
Strong Man (3Gal)	British Strong Ale	3 Gallons	1.067	1.02	6.17	51.09	18.22 °L	289	3
Author: B G Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/28/2019 9:01 PM Notes:
Krampus 2019 (Millenium)	English Barleywine	15 Litres	1.1	1.017	10.95	61.27	25.97 °L	289	0
Author: xalfons Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 9:38 AM Notes:
Swollen Ankle	Blonde Ale	46 Litres	1.056	1.017	5.11	35.45	5.66 °L	289	1
Author: DAS Good Brewing Co. Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 8:37 PM Notes:
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