Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Telescopium Blonde	Blonde Ale	18 Litres	1.051	1.009	5.56	27.03	6.87 °L	392	0
Author: Mrcloc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 173 g Creation Date: 6/19/2021 9:10 AM Notes: Sparge to 20 litres. Boil about 5 litres for 60 min. Heat wort (separate from boil) to 165 - 170 F. Put wort into fermenter to cool while the other boils. Cool boiled wort, strain hops out and decant into fermenter. Add cooled boiled water to fermenter if necessary to make 18 litres. If you end up with 19 litres, just ferment 19 litres; it'll still be good. An interesting variation would be to substitute 5g of 5-min Southern Passion for 5-10g Vic Secret (also at 5min). This would yield more passion fruit flavour. I find it a bit rich since I brew to drink myself, and drinking one of these every other day gets quite much (this is about 2 months worth of beer for me). As a sharing beer, it's really excellent.
APA	American Pale Ale	50 Litres	1.053	1.01	5.6	24.94	5.01 °L	392	0
Author: maicol Boil Size: 56.03 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 11:07 PM Notes:
MUNICH DARK LAGER	Munich Dunkel	5.5 Gallons	1.056	1.013	5.6	26.64	14.57 °L	392	0
Author: Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/20/2024 8:23 PM Notes:
Palmy Pale Ale	American Pale Ale	48 Litres	1.055	1.012	5.59	46.22	5.39 °L	392	1
Author: NattyJ Boil Size: 59.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 6/20/2023 2:12 AM Notes:
RED IPA	Specialty IPA: Red IPA	50 Litres	1.057	1.014	5.6	19.75	15.93 °L	392	0
Author: Dduarte90 Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 7:50 PM Notes:
22/19 Gladish	English IPA	23 Litres	1.052	1.009	5.59	58.82	10.6 °L	392	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 12:44 AM Notes:
One. Nine. Two. Four.	International Pale Lager	310 Gallons	1.052	1.009	5.64	27.65	5.01 °L	392	1
Author: joshlinton86@gmail.com Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 6:08 PM Notes:
Hazy H4L	American IPA	21 Litres	1.056	1.014	5.61	0	3.78 °L	392	0
Author: Boil Size: 28.4 Litres Boil Time: 25 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 4:56 PM Notes:
Berliner \ NEIPA	Berliner Weisse	10 Gallons	1.054	1.012	5.58	0	5.11 °L	392	0
Author: TenaCJed Boil Size: 10.98 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 8:15 PM Notes:
APA Moonbeer	American Pale Ale	21 Litres	1.052	1.01	5.55	40.3	5.5 °L	392	0
Author: Moonbeer by Chris Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 3:57 AM Notes:
Mister Brown	American Brown Ale	5 Gallons	1.054	1.011	5.61	46.44	24.05 °L	392	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:59 PM Notes:
Cheesy G's Pale Ale	American Pale Ale	5 Gallons	1.057	1.015	5.56	56.03	5.08 °L	392	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 4:04 PM Notes:
Philly Gose	No Profile Selected	13 Litres	1.051	1.009	5.58	9.26	3.3 °L	392	0
Author: Snigeldraken Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 7:34 PM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.022	5.63	70.96	17.43 °L	392	1
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 4:38 PM Notes:
Leo’s Northern English Brown Ale	Mild	2.5 Gallons	1.055	1.012	5.6	24.17	17.42 °L	392	0
Author: Kevin Peffley Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 5:48 PM Notes:
Rye Smoked Ale	Classic Style Smoked Beer	20.8 Litres	1.051	1.009	5.62	25.17	11.88 °L	392	0
Author: Guri7 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.8 g Creation Date: 10/4/2019 9:38 AM Notes:
Brown Ale	American Brown Ale	20 Litres	1.053	1.01	5.66	23.74	29.97 °L	392	0
Author: Alexbcs Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 2:39 AM Notes:
귤붕쓰 - 200328	Cream Ale	19 Litres	1.056	1.014	5.6	17.29	5.07 °L	392	0
Author: Namtank Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 10:06 AM Notes:
Honey Ale	American Pale Ale	18.9 Litres	1.055	1.013	5.62	59.97	5.51 °L	392	0
Author: Hedekar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 44.8 g Creation Date: 6/22/2019 5:15 PM Notes:
Gipsy Ale	American IPA	25 Litres	1.056	1.013	5.66	71.25	4.61 °L	392	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 12:24 PM Notes:
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