Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
$ 0.10 / g
$ 1.43 |
Pellet |
3.9 |
Boil
|
60 min |
6.38 |
42.9% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
57.1% |
|
35 g
/ $ 1.43
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Ferrulic rest |
Temperature |
-- |
43 °C |
15 min |
|
|
Protein rest |
Temperature |
-- |
50 °C |
15 min |
|
|
Maltose rest |
Infusion |
-- |
64 °C |
30 min |
|
|
Saccharification rest |
Infusion |
-- |
71 °C |
30 min |
|
|
Mash Out |
Infusion |
-- |
77 °C |
10 min |
|
12 L |
Sparge |
Batch Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Clontarf Qld 4019
"The HEF" No Profile Selected beer recipe by Scotty Clontarf. All Grain, ABV 6.74%, IBU 6.38, SRM 5.11, Fermentables: ( Wheat Malt, Pilsner, German - CaraHell, Cara Malt) Hops: (Hallertau Mittelfruh, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-26 20:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
