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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
36 lb |
US - Apple juice36 lb Apple juice |
|
5.8 |
1 |
94.7% |
|
2 lb |
Brown Sugar2 lb Brown Sugar |
|
45 |
15 |
5.3% |
|
38 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Cinnamon stick
|
|
Spice |
Mash |
0 min. |
Target Water Profile
Tacoma WA - Green River 12/2/2014
Notes
3 gallons Apple Juice
2 gallons Apple Cider
Who knows if the ratio matters...
Heat 1 gallon in a pot with the brown sugar and cinnamon sick. Dump 4 gallons into fermenter, add heated 1 gallon, pitch yeast and shake.
Ferment a few days then cap to naturally carbonate. Crash chill, keg, and refrigerate when the taste is right.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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