Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heavy Handed Hefe SB	Weissbier	10 Litres	1.072	1.018	7.12	14.12	3.94 °L	289	1
Author: AdsLayton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 10:19 PM Notes:
Lucky Charm	Irish Red Ale	3.5 Gallons	1.046	1.012	4.43	25.63	15.76 °L	289	0
Author: danterossi Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 10:22 PM Notes:
90 Shilling Ale	Scottish Export	5 Gallons	1.055	1.013	5.45	25.08	19.16 °L	289	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 4:03 PM Notes: 2 minutes of 0² raised temp over to 2 days after krausen had subsided. Finished at 68° Fermented to a final gravity of 1.016
Redcap	Strong Bitter	4 Gallons	1.068	1.017	6.73	33.82	8.66 °L	289	0
Author: Pricelessbrewing Boil Size: 5.275 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/21/2022 7:22 PM Notes: Named after the redcaps of British folklore, this simple Strong Bitter has red hues from the crystal malt, was hopped with EKG for a moderate bitterness. Subtitute yeast to your liking, but stick to an expressive english yeast. I used A38, aka Boddingtons, which can be found from almost every large yeast lab. Tasting notes TBD, brewed 8/26. Once packaged, will update with notes and photos :) Redcaps are small in stature but fierce in disposition, you know like if a Chihuahua met a bloodthirsty goblin. Born from pools of blood in the fae realm, they were leather caps soaked in blood of their enemies. If the cap dries out, they die, and so they're always on the hunt.
Passionfruit Of The Weisse	Weissbier	56 Litres	12.744	3.29	5.07	11.56	4.72 °L	289	0
Author: BeefyStewBrews Boil Size: 61.24 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 2:18 PM Notes:
Weissbier	Weissbier	17 Gallons	1.05	1.007	5.62	10.25	6 °L	289	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:38 AM Notes:
Chocolate Brownie Ale	Dark Mild	40 Litres	1.05	1.011	5.14	18.58	14.83 °L	289	1
Author: Lup100 Boil Size: 46.02 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 138.6 g Creation Date: 7/29/2021 12:26 AM Notes:
Dunkelweissen	Dunkles Weissbier	26 Litres	1.045	1.006	5.23	15.38	16.17 °L	289	0
Author: HarryFlatters Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 6.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 7:36 AM Notes:
Yorkshire Ripper V. 2	British Brown Ale	21 Litres	1.05	1.013	4.93	19.06	14.14 °L	289	0
Author: Brewtalyser Boil Size: 25.08 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:54 AM Notes:
Peated Amber	Scottish Export	25.3 Litres	1.056	1.014	5.48	0	11.39 °L	289	0
Author: Rudi en Goosie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:15 PM Notes:
German Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.37	14.42	19.61 °L	289	1
Author: glockster23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 2:13 PM Notes:
Smash!	British Golden Ale	26 Litres	1.051	1.01	5.44	27.97	5.52 °L	289	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 3:05 PM Notes: Start with 25 liters of water
Golden Boy	British Golden Ale	5 Gallons	1.049	1.013	4.81	0	6.23 °L	289	1
Author: MikeBrewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 6:44 PM Notes:
Scarlet Lass 2	Irish Red Ale	5 Gallons	1.046	1.006	5.28	23.66	10.9 °L	289	1
Author: fireguy1971@gmail.com Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 8/30/2020 3:39 PM Notes:
Piloncillo Brown Ale	Dark Mild	5.5 Gallons	1.051	1.009	5.47	25.72	13.66 °L	289	1
Author: No Outlet Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:22 PM Notes:
Field Marshall	Weissbier	5.5 Gallons	1.054	1.013	5.42	12.71	4.51 °L	289	6
Author: Coach Harrison’s Home Brews Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 6/28/2020 2:11 PM Notes:
WeissPA	Weissbier	5.5 Gallons	1.052	1.012	5.19	90.64	3.26 °L	289	0
Author: IngiB Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 3:33 AM Notes:
Scotch Ale Export	Scottish Export	5.5 Gallons	1.062	1.016	6.11	22.81	17.71 °L	289	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 6:58 PM Notes:
Acomb Green Bitter	Ordinary Bitter	23 Litres	1.042	1.01	4.24	52.41	7.14 °L	289	0
Author: jpkennedy366@gmail.com Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 2:08 PM Notes:
Christmas Pudding Porter - 2018	English Porter	5.5 Gallons	1.1	1.025	9.84	42.65	26.49 °L	289	0
Author: scogar Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:17 AM Notes: Brew Day - September 30, 2018 0830 - start with prep, grinding grain, heating tap water shooting for about 172° F. 0910 - Add grain and 10 qts H20 to mash at 155.5° F 1010 - Lautered with 178°F water to mash out at no more than 170° F for 30 min (actual temp = 167° F) 1040 - Sparged 9.5 gal @ 11 Brix 1.044) 1245 - pitched hops 1445 - cooled, landed at 1.070 1530 - cleaned up and fermented warmer than I would like. Cellar was around 73° F (warm Fall) _____ October 9, 2018 - Add 2 quarts Very Best Strong Dark Baking (old Grade B/C) Maple Syrup, 3 split vanilla beans, and 1 tsp of ground cinnamon in secondary. First heated all to 200°F and allowed to cool covered. Racked beer onto sugars, beer was at 1.025 SG (attenuation of .65%) December 17, 2017 - Finally finished and racked it to a keg...the secondary ferment took a long time to kick off but when it finally did (approx 4-5 days into the secondary) it bubbled about once every 10 seconds for a month. FG was 1.022 in the end so all sugar fermented but it is still sweet. We'll see how it balances
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