Kinn Skoddehav Beer Recipe | All Grain Specialty IPA: White IPA by Rist4Fun | Brewer's Friend
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Kinn Skoddehav

286 calories 24 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Petite Agentur
Calories: 286 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)
Created: Monday March 22nd 2021
1.062
1.010
6.8%
66.3
7.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.44 kg German - Pilsner3.44 kg Pilsner 38 2.77 51.4%
2.94 kg German - Wheat Malt2.94 kg Wheat Malt 37 3.84 43.9%
0.31 kg Castle Malting - Chateau Oat Malt0.31 kg Chateau Oat Malt 36.1 4.91 4.6%
6.69 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 30 min 10.2 6.2%
33 g Centennial33 g Centennial Hops Pellet 10 Boil 30 min 25.49 16.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 13.72 12.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 12.47 12.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 2 min 2.34 12.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 2 min 2.12 12.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 12.8%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 12.8%
195 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.01 L Infusion 73 °C 66 °C 60 min
14 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 3.29 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Petite says 66 IBU in their recipie. I guess my hops had a bit higher Alfa. 79 IBU was a bit much, but the beer was still great. I have reduced Centennial 30m hop from 50 to 33g for next time out.

NB!
Wheat and Oat may need finer milling than barley.

I use 2l starter with BE-256.

Recipe Photos
Humle.png
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-27 12:39 UTC
NEW Water Requirements:
Kinn Skoddehav
Equipment Profile Used

System Default

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Kinn Skoddehav
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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