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#15

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Friday April 1st 2016

Original Gravity:

1.103

Final Gravity:

1.024

ABV (standard):

10.3%

IBU (tinseth):

81.0

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	40%
3 lb	United Kingdom - Brown3 lb Brown	32	65	20%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.7%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	3.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.7%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.3%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	5.7	Boil	70 min	73.88	83.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.7	Boil	15 min	7.1	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		80.98	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	Sacc Rest, strike w/ 170F	Infusion	--	152 °F	75 min
12 qt		Sparge	--	180 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Start with 9.5 gallons Add 5 grams CaCl to kettle
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,263

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Brews

Public: Yup, Shared
Last Updated: 2016-04-17 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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